{
    "title": "no-cook_pizza_sauce",
    "id": "b7c4646a37",
    "table": [
        {
            "instructions": "mix and semi puree all_ingredient in a food processor for about 20 seconds .",
            "input": "all_ingredient",
            "actions": "mix",
            "output": "all_ingredient_mixed"
        },
        {
            "instructions": "if you 're using fresh_tomato , just slice",
            "input": "fresh_tomato",
            "actions": "slice",
            "output": "sliced_tomato"
        },
        {
            "instructions": "place evenly on top of crust",
            "input": "sliced_tomato",
            "actions": "place",
            "output": "tomato_topped_crust"
        },
        {
            "instructions": "brush them with the olive_oil ,",
            "input": "(tomato_topped_crust; olive_oil)",
            "actions": "brush",
            "output": "brushed_crust_with_olive_oil"
        },
        {
            "instructions": "sprinkle the next 6 ingredients over the tomatoes .",
            "input": "(next_six_ingredients; tomato_topped_crust)",
            "actions": "sprinkle",
            "output": "sprinkled_tomato_crust_with_next_six_ingredients"
        },
        {
            "instructions": "now pile on your favorite toppings",
            "input": "(toppings; tomato_crust)",
            "actions": "pile",
            "output": "toppings_on_pizza"
        },
        {
            "instructions": "bake .",
            "input": "uncooked pizza",
            "actions": "bake",
            "output": "baked_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 (28 ounce) canwhole peeled Italian tomatoes"
        },
        {
            "text": "2 tablespoons extra virgin olive oil"
        },
        {
            "text": "2 teaspoons chopped garlic"
        },
        {
            "text": "6 leaves fresh basil"
        },
        {
            "text": "6 sprigs flat-leaf Italian parsley, chopped"
        },
        {
            "text": "14 teaspoon crushed red pepper flakes"
        },
        {
            "text": "14 teaspoon dried oregano"
        },
        {
            "text": "14 teaspoon salt (I like Kosher salt)"
        }
    ],
    "recipe": [
        {
            "text": "[Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds."
        },
        {
            "text": "'It may seem a little too runny, but trust me--it works!"
        },
        {
            "text": "'-Tom Fitzmorris."
        },
        {
            "text": "If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes."
        },
        {
            "text": "Now pile on your favorite toppings and bake."
        },
        {
            "text": "That's it!"
        }
    ]
}