{
    "title": "wild_mushroom_and_taleggio_pizza",
    "id": "c2e92f3563",
    "table": [
        {
            "instructions": "heat oven to 500 degrees f . ;",
            "input": "NA",
            "action": "heat",
            "output": "NA"
        },
        {
            "instructions": "sprinkle cornmeal over pizza peel or 2 baking pans .",
            "input": "NA",
            "action": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "roughly chop mushrooms into 34",
            "input": "mushrooms",
            "action": "chop",
            "output": "chopped mushrooms"
        },
        {
            "instructions": "melt the butter in a medium skillet over medium high heat .",
            "input": "butter",
            "action": "melt",
            "output": "melted butter"
        },
        {
            "instructions": "add mushrooms",
            "input": "(melted butter; chopped mushrooms)",
            "action": "add",
            "output": "chopped mushrooms added to melted butter"
        },
        {
            "instructions": "cook , stirring occasionally , for 3 minutes .",
            "input": "chopped mushrooms added to melted butter",
            "action": "cook",
            "output": "cooking chopped mushrooms in melted butter"
        },
        {
            "instructions": "add the salt and pepper ,",
            "input": "(salt; pepper; cooking chopped mushrooms in melted butter)",
            "action": "add",
            "output": "cooking chopped mushrooms with salt and pepper"
        },
        {
            "instructions": "cook for 1 more minute .",
            "input": "cooking chopped mushrooms with salt and pepper",
            "action": "cook",
            "output": "cooked chopped mushrooms"
        },
        {
            "instructions": "divide dough in half ;",
            "input": "dough",
            "action": "divide",
            "output": "halved dough"
        },
        {
            "instructions": "shape into 2 balls .",
            "input": "halved dough",
            "action": "shape",
            "output": "shaped halved dough"
        },
        {
            "instructions": "roll dough on a floured surface using a floured rolling pin to 12",
            "input": "shaped halved dough",
            "action": "roll",
            "output": "rolled dough"
        },
        {
            "instructions": "add mushrooms",
            "input": "(cooked chopped mushrooms; rolled dough)",
            "action": "add",
            "output": "cooked chopped mushrooms added to rolled pizza crust"
        },
        {
            "instructions": "bake until crust is golden brown , about 15 minutes .",
            "input": "uncooked pizza crust with mushrooms",
            "action": "bake",
            "output": "baked pizza crust with mushrooms"
        },
        {
            "instructions": "add the cheese",
            "input": "(baked pizza crust with mushrooms; cheese)",
            "action": "add",
            "output": "cheese added to baked pizza crust with mushrooms"
        },
        {
            "instructions": "return to the oven for 1 more minute .",
            "input": "partially baked mushrooms and cheese pizza",
            "action": "return",
            "output": "partially baked baked mushrooms and cheese pizza"
        },
        {
            "instructions": "serve hot .",
            "input": "partially baked baked mushrooms and cheese pizza",
            "action": "serve",
            "output": "served baked baked mushrooms and cheese pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 tbsp. cornmeal"
        },
        {
            "text": "3/4 lb. mixed wild mushrooms"
        },
        {
            "text": "2 tbsp. butter"
        },
        {
            "text": "1/4 tsp. Sea salt"
        },
        {
            "text": ".13 tsp. ground black pepper"
        },
        {
            "text": "1/2 recipe Thin Crust Pizza Dough"
        },
        {
            "text": "8 oz. Taleggio cheese"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans."
        },
        {
            "text": "Roughly chop mushrooms into 3/4-inch pieces."
        },
        {
            "text": "Melt the butter in a medium skillet over medium-high heat."
        },
        {
            "text": "Add mushrooms and cook, stirring occasionally, for 3 minutes."
        },
        {
            "text": "Add the salt and pepper, and cook for 1 more minute."
        },
        {
            "text": "Divide dough in half; shape into 2 balls."
        },
        {
            "text": "Roll dough on a floured surface using a floured rolling pin to 12-inch rounds and transfer to the prepared pans."
        },
        {
            "text": "Add mushrooms and bake until crust is golden brown, about 15 minutes."
        },
        {
            "text": "Add the cheese and return to the oven for 1 more minute."
        },
        {
            "text": "Serve hot."
        }
    ]
}