{
    "title": "vegy_pizza",
    "id": "0aaa58fbdc",
    "table": [
        {
            "instructions": "unroll crescent_roll",
            "input": "crescent_roll",
            "action": "unroll",
            "output": "unrolled_crescent_roll"
        },
        {
            "instructions": "do not separate the dough into individual crescents",
            "input": "NA",
            "action": "separate",
            "output": "NA"
        },
        {
            "instructions": "lay on a greased cookie sheet .",
            "input": "unrolled_crescent_roll",
            "action": "lay",
            "output": "unrolled_crescent_roll"
        },
        {
            "instructions": "press the seams together .",
            "input": "unrolled_crescent_roll",
            "action": "press",
            "output": "unrolled_crescent_roll with pressed seams"
        },
        {
            "instructions": "bake at 350 degrees for 7 10 minutes until lightly browned .",
            "input": "unrolled_crescent_roll with pressed seams",
            "action": "bake",
            "output": "baked pizza base"
        },
        {
            "instructions": "leave in the pan and cool .",
            "input": "baked pizza base",
            "action": "leave",
            "output": "cooled baked pizza base"
        },
        {
            "instructions": "mix the ranch_dressing , mayo and cream_cheese together",
            "input": "ranch_dressing, mayo, cream_cheese",
            "action": "mix",
            "output": "ranchmixture"
        },
        {
            "instructions": "spread over the cooled crust .",
            "input": "cooled pizza crust, ranch mixture",
            "action": "spread",
            "output": "pizza crust with ranch mixture"
        },
        {
            "instructions": "top with the chopped veggies carrots , tomatoes , broccoli , cukes whatever you want to use !",
            "input": "(pizza crust with ranch mixture; chopped carrots, chopped tomatoes, chopped broccoli, chopped cucumbers)",
            "action": "top",
            "output": "pizza crust with ranch mixture topped with chopped carrots , tomatoes , broccoli , cucumbers"
        },
        {
            "instructions": "serve for an appetizer or potluck dish",
            "input": "veggie pizza",
            "action": "serve",
            "output": "served veggie"
        }
    ],
    "ingredients": [
        {
            "text": "2 packages crescent rolls"
        },
        {
            "text": "2 (8 ounce) packages cream cheese, room temperature"
        },
        {
            "text": "1 cup mayonnaise"
        },
        {
            "text": "1 package Hidden Valley Original Ranch Dressing"
        },
        {
            "text": "assorted chopped colorful raw vegetables"
        }
    ],
    "recipe": [
        {
            "text": "unroll crescent rolls (but do not separate the dough into individual crescents) and lay on a greased cookie sheet."
        },
        {
            "text": "press the seams together."
        },
        {
            "text": "bake at 350 degrees for 7-10 minutes until lightly browned."
        },
        {
            "text": "leave in the pan and cool."
        },
        {
            "text": "mix the ranch dressing, mayo and cream cheese together and spread over the cooled\"crust\"."
        },
        {
            "text": "top with the chopped vegies- carrots, tomatos, broccoli, cukes- whatever you want to use!"
        },
        {
            "text": "serve for an appetizer or potluck dish and wait for the compliments!"
        }
    ]
}