{
    "title": "two-pepper_pepperoni_pizza",
    "id": "84b8438df3",
    "table": [
        {
            "instructions": "heat oven to 450f .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "place pizza_crust on baking sheet ;",
            "input": "pizza_crust",
            "actions": "place",
            "output": "pizza_crust"
        },
        {
            "instructions": "spread with sauce .",
            "input": "pizza_sauce",
            "actions": "spread",
            "output": "pizza_sauce"
        },
        {
            "instructions": "top with 34 cup , cheese , peppers and pepperoni ;",
            "input": "cheese_pepper_pepperoni",
            "actions": "top",
            "output": "uncooked _pizza"
        },
        {
            "instructions": "sprinkle with remaining cheese .",
            "input": "sprinkle_cheese",
            "actions": "sprinkle",
            "output": "greased_pizza"
        },
        {
            "instructions": "bake 10 to 12 min .",
            "input": "baked_pizza",
            "actions": "bake",
            "output": "pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 ready-to-use baked pizza crust (12 inch)"
        },
        {
            "text": "1/2 cup CLASSICO Traditional Pizza Sauce"
        },
        {
            "text": "1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided"
        },
        {
            "text": "1/2 cup green pepper strips"
        },
        {
            "text": "1/2 cup red pepper strips"
        },
        {
            "text": "12 slices OSCAR MAYER Pepperoni"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 450F."
        },
        {
            "text": "Place pizza crust on baking sheet; spread with sauce."
        },
        {
            "text": "Top with 3/4 cup cheese, peppers and pepperoni; sprinkle with remaining cheese."
        },
        {
            "text": "Bake 10 to 12 min."
        },
        {
            "text": "or until crust is lightly browned and cheese is melted."
        }
    ]
}