{
    "title": "supersize_pizza_puffs",
    "id": "cb67d38d3b",
    "table": [
        {
            "instructions": "preheat oven to 350 degrees f 175 degrees c.",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "separate biscuits",
            "input": "biscuits",
            "action": "separate",
            "output": "separated_biscuits"
        },
        {
            "instructions": "place on a work surface .",
            "input": "separated_biscuits",
            "action": "place",
            "output": "separated_biscuits"
        },
        {
            "instructions": "roll biscuits to double their original diameter using a rolling pin .",
            "input": "separated_biscuits",
            "action": "roll",
            "output": "Rolled_biscuits"
        },
        {
            "instructions": "sprinkle garlic_salt over each biscuit",
            "input": "(Rolled_biscuits; garlic salt)",
            "action": "sprinkle",
            "output": "Seasoned_biscuits"
        },
        {
            "instructions": "top with 2 pieces , pepperoni .",
            "input": "(Seasoned_biscuit; pepperoni)",
            "action": "top",
            "output": "Topped_biscuits with pepperoni"
        },
        {
            "instructions": "generously sprinkle mozzarella_cheese over pepperoni layer , reserving about 2 tablespoons , cheese .",
            "input": "(Topped_biscuits with pepperon;i mozzarella cheese)",
            "action": "sprinkle",
            "output": "Topped_biscuits with pepperoni and mozzarella cheese"
        },
        {
            "instructions": "fold the edges of each roll over the toppings , pinching the edges together to seal shut .",
            "input": "Topped_biscuits with pepperoni and mozzarella cheese",
            "action": "fold",
            "output": "stuffed_biscuits"
        },
        {
            "instructions": "arrange biscuits on a baking sheet .",
            "input": "stuffed_biscuits",
            "action": "arrange",
            "output": "arranged stuffed_biscuits"
        },
        {
            "instructions": "sprinkle reserved mozzarella_cheese over each biscuit .",
            "input": "(remaining mozzarella cheese; stuffed_biscuits)",
            "action": "sprinkle",
            "output": "remaining mozzarella cheese sprinkled over arranged stuffed biscuits"
        },
        {
            "instructions": "bake in the preheated oven until cheese is melted and biscuits are lightly browned , about 12 minutes .",
            "input": "uncooked pizza stuffed biscuits",
            "action": "bake",
            "output": "baked pizza stuffed biscuits"
        }
    ],
    "ingredients": [
        {
            "text": "1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)"
        },
        {
            "text": "1 pinch garlic salt, or to taste"
        },
        {
            "text": "16 slices pepperoni"
        },
        {
            "text": "2 cups shredded mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 350 degrees F (175 degrees C)."
        },
        {
            "text": "Separate biscuits and place on a work surface."
        },
        {
            "text": "Roll biscuits to double their original diameter using a rolling pin."
        },
        {
            "text": "Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni."
        },
        {
            "text": "Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese."
        },
        {
            "text": "Fold the edges of each roll over the toppings, pinching the edges together to seal shut."
        },
        {
            "text": "Arrange biscuits on a baking sheet."
        },
        {
            "text": "Sprinkle reserved mozzarella cheese over each biscuit."
        },
        {
            "text": "Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes."
        }
    ]
}