{
    "title": "roasted_tomato_pizza_margherita",
    "id": "a6661ae2be",
    "table": [
        {
            "instructions": "preheat oven to 425 degrees f .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "slice tomatoes in half , then in quarters .",
            "input": "tomatoes",
            "actions": "slice",
            "output": "sliced_tomatoes"
        },
        {
            "instructions": "lay in an even layer on a baking sheet .",
            "input": "sliced_tomatoes",
            "actions": "lay",
            "output": "sliced_tomatoes"
        },
        {
            "instructions": "toss with 2 tablespoons , olive_oil , salt and pepper .",
            "input": "(sliced_tomatoes, olive_oil; salt; pepper)",
            "actions": "toss",
            "output": "seasoned_sliced_tomatoes"
        },
        {
            "instructions": "roast in the oven until tender , about 30 minutes .",
            "input": "seasoned_sliced_tomatoes",
            "actions": "roast",
            "output": "roasted_sliced_tomatoes"
        },
        {
            "instructions": ", peel the skins off the tomatoes .",
            "input": "roasted_sliced_tomatoes",
            "actions": "peel",
            "output": "peeled_roasted_sliced_tomatoes"
        },
        {
            "instructions": "discard skins",
            "input": "peeled_roasted_sliced_tomatoes",
            "actions": "discard",
            "output": "peeled_roasted_sliced_tomatoes"
        },
        {
            "instructions": "put tomatoes in a blender or food processor .",
            "input": "peeled_roasted_sliced_tomatoes",
            "actions": "put",
            "output": "blended_roasted_tomatoes"
        },
        {
            "instructions": "set aside .",
            "input": "blended_roasted_tomatoes",
            "actions": "set",
            "output": "blended_roasted_tomatoes"
        },
        {
            "instructions": "drop oven temperature to 350 degrees f . ;",
            "input": "na",
            "actions": "drop",
            "output": "NA"
        },
        {
            "instructions": "roll out pizza_dough onto a baking sheet .",
            "input": "rolled_pizza_dough",
            "actions": "roll",
            "output": "unrolled_pizza_dough"
        },
        {
            "instructions": "spread tomato puree onto the crust ,",
            "input": "(unrolled_pizza_dough; tomato_puree)",
            "actions": "spread",
            "output": "pizza_crust_topped_with_tomato_puree"
        },
        {
            "instructions": "place whole or halved basil leaves randomly around the pizza .",
            "input": "pizza_crust_topped_with_tomato_puree, basil_leaves",
            "actions": "place",
            "output": "pizza_crust_topped_with_tomato_puree_and_basil_leaves"
        },
        {
            "instructions": "slice mozzarella about 14 inch thick",
            "input": "whole_mozzarella",
            "actions": "slice",
            "output": "sliced_mozzarella"
        },
        {
            "instructions": "spread slices over the pizza .",
            "input": "pizza_crust_topped_with_tomato_puree_and_basil_leaves, sliced_mozzarella",
            "actions": "spread",
            "output": "pizza_crust_topped_with_tomato_puree, basil, and sliced_mozzarella"
        },
        {
            "instructions": "drizzle everything with the remaining 2 tablespoons , olive_oil .",
            "input": "pizza_crust_topped_with_tomato_puree, basil, and sliced_mozzarella, olive_oil",
            "actions": "drizzle",
            "output": "pizza_crust_topped_with_tomato_puree, basil, sliced_mozzarella and olive oil"
        },
        {
            "instructions": "sprinkle with salt and pepper .",
            "input": "(pizza_crust_topped_with_tomato_puree, basil, sliced_mozzarella and olive oil; salt; pepper)",
            "actions": "sprinkle",
            "output": "uncooked_pizza"
        },
        {
            "instructions": "bake 1520 minutes , or until crust is brown and cheese is melted .",
            "input": "uncooked_pizza",
            "actions": "bake",
            "output": "cooked_roasted_tomato_pizza_margherita"
        }
    ],
    "ingredients": [
        {
            "text": "5 whole Large Tomatoes"
        },
        {
            "text": "4 Tablespoons Olive Oil, Divided"
        },
        {
            "text": "1 package (14 Oz. Package) Refrigerated Pizza Crust"
        },
        {
            "text": "1 bunch Fresh Basil"
        },
        {
            "text": "8 ounces, weight Fresh Mozzarella Cheese"
        },
        {
            "text": "Salt And Pepper"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 425 degrees F. Slice tomatoes in half, then in quarters."
        },
        {
            "text": "Lay in an even layer on a baking sheet."
        },
        {
            "text": "Toss with 2 tablespoons olive oil, salt and pepper."
        },
        {
            "text": "Roast in the oven until tender, about 30 minutes."
        },
        {
            "text": "Using tongs or your fingers (carefully!"
        },
        {
            "text": "), peel the skins off the tomatoes."
        },
        {
            "text": "They should fall off easily."
        },
        {
            "text": "Discard skins and put tomatoes in a blender or food processor."
        },
        {
            "text": "Pulse or blend until smooth, set aside."
        },
        {
            "text": "Drop oven temperature to 350 degrees F. Roll out pizza dough onto a baking sheet."
        },
        {
            "text": "Spread tomato puree onto the crust, then place whole or halved basil leaves randomly around the pizza."
        },
        {
            "text": "Slice mozzarella about 1/4 inch thick, spread slices over the pizza."
        },
        {
            "text": "Drizzle everything with the remaining 2 tablespoons olive oil."
        },
        {
            "text": "Sprinkle with salt and pepper."
        },
        {
            "text": "Bake 1520 minutes, or until crust is brown and cheese is melted."
        }
    ]
}