{
    "title": "quick_easy_tomato_pesto_and_mozzarella_pizza",
    "id": "6df3a7d2ef",
    "table": [
        {
            "instructions": "very lightly brush the pizza_crust with olive_oil .",
            "input": "(pizza_crust; olive oil)",
            "action": "brush",
            "output": "brushed_pizza_crust with olive oil"
        },
        {
            "instructions": "spread the pesto over the crust .",
            "input": "(oiled_crust; pesto)",
            "action": "spread",
            "output": "pesto_crust"
        },
        {
            "instructions": "add half of the desired amount of cheese and slices of tomatoes .",
            "input": "(pesto_crust; half of cheese, tomato slices)",
            "action": "add",
            "output": "crust with pesto, cheese, and tomatoes"
        },
        {
            "instructions": "then add the other half of the remaining cheese",
            "input": "(crust with pesto, cheese, and tomatoes; remaining cheese)",
            "action": "add",
            "output": "uncooked_tomato_pesto_and_mozzarella_pizza"
        },
        {
            "instructions": "cook as directed on the pizza_crust package .",
            "input": "uncooked_tomato_pesto_and_mozzarella_pizza",
            "action": "cook",
            "output": "cooked_tomato_pesto_and_mozzarella_pizza"
        },
        {
            "instructions": "i put mine back in for a few more minutes because i like my pizza crispier .",
            "input": "NA",
            "action": "put",
            "output": "NA"
        }
    ],
    "ingredients": [
        {
            "text": "3 tsp Pesto (I like Buitoni)"
        },
        {
            "text": "1 cup Mozzarella cheese (or desired amount)"
        },
        {
            "text": "1 tsp Garlic powder"
        },
        {
            "text": "1 packages Pizza crust (I prefer Boboli or Naan bread)"
        },
        {
            "text": "1 medium Vine tomato, sliced"
        },
        {
            "text": "1 as needed Olive oil"
        }
    ],
    "recipe": [
        {
            "text": "Very lightly brush the pizza crust with olive oil."
        },
        {
            "text": "If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy."
        },
        {
            "text": "Spread the pesto over the crust."
        },
        {
            "text": "You can add more or less depending on taste."
        },
        {
            "text": "I use two to three teaspoons depending on the size of the crust"
        },
        {
            "text": "Add half of the desired amount of cheese and slices of tomatoes."
        },
        {
            "text": "Then add the other half of the remaining cheese"
        },
        {
            "text": "Cook as directed on the pizza crust package."
        },
        {
            "text": "I used a Boboli crust for mine this time."
        },
        {
            "text": "It asked for cooking at 450 for 8-10 minutes."
        },
        {
            "text": "I put mine back in for a few more minutes because I like my pizza crispier."
        }
    ]
}