{
    "title": "provencal_pizza_bites",
    "id": "4d6bd30ed8",
    "table": [
        {
            "instructions": "unroll pizza_dough ,",
            "input": "pizza_dough",
            "actions": "unroll",
            "output": "unrolled_pizza_dough"
        },
        {
            "instructions": "press into the bottom of a greased 9x13 pan .",
            "input": "pizza crust",
            "actions": "press",
            "output": "pizza crust"
        },
        {
            "instructions": "set aside .",
            "input": "pizza crust",
            "actions": "set",
            "output": "pizza crust"
        },
        {
            "instructions": "position knife blade in food processor bowl ;",
            "input": "NA",
            "actions": "position",
            "output": "NA"
        },
        {
            "instructions": "add basil , 12 cup , parmesan_cheese , 13 cup toasted_walnut , and garlic .",
            "input": "(basil; parmesan_cheese; toasted_walnut; garlic)",
            "actions": "add",
            "output": "combined basil, parmesan_cheese, toasted walnut and garlic"
        },
        {
            "instructions": "with processor running , pour olive_oil through food chute in a slow steady stream until combined .",
            "input": "(olive_oil; combined basil, parmesan_cheese, toasted walnut and garlic)",
            "actions": "pour",
            "output": "olive_oil poured in basil mixture"
        },
        {
            "instructions": "spread basil mixture over pizza_dough , leaving 12 inch border on all sides .",
            "input": "(basil_mixture; pizza crust)",
            "actions": "spread",
            "output": "basil_mixture spread over pizza crust"
        },
        {
            "instructions": "sprinkle with mozzarella_cheese , turkey , red_pepper , artichokes , remaining 14 cup parmesan , and remaining 13 cup walnuts .",
            "input": "(pizza_crust with basil_mixture; mozzarella_cheese; turkey; red_pepper; artichokes; parmesan; walnuts)",
            "actions": "sprinkle",
            "output": " mozzarella_cheese , turkey , red_pepper , artichokes, parmesan and walnuts sprinkled over pizza_crust with basil_mixture"
        },
        {
            "instructions": "bake , uncovered , at 425 for 30 minutes or until crust is golden and mozzareella cheese melts .",
            "input": "uncooked provencal pizza",
            "actions": "bake",
            "output": "baked provencal pizza"
        },
        {
            "instructions": "cut into rectangles .",
            "input": "baked provencal pizza",
            "actions": "cut",
            "output": "cut baked provencal pizza in rectangles"
        }
    ],
    "ingredients": [
        {
            "text": "1 (10 ounce) can pizza dough, refrigerated"
        },
        {
            "text": "1 12 cups basil leaves, fresh and firmly packed into measuring cup"
        },
        {
            "text": "34 cup parmesan cheese, freshly grated and divided"
        },
        {
            "text": "23 cup walnuts, chopped, toasted, and divided"
        },
        {
            "text": "2 garlic cloves, cut in half"
        },
        {
            "text": "13 cup olive oil"
        },
        {
            "text": "1 12 cups mozzarella cheese, shredded"
        },
        {
            "text": "8 ounces smoked turkey, cubed"
        },
        {
            "text": "1 cup sweet red pepper, diced"
        },
        {
            "text": "1 (6 ounce) jar marinated artichoke hearts, drained and chopped"
        }
    ],
    "recipe": [
        {
            "text": "Unroll pizza dough, and press into the bottom of a greased 9x13 pan."
        },
        {
            "text": "Set aside."
        },
        {
            "text": "Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup toasted walnuts, and garlic."
        },
        {
            "text": "Process 1 minute or until smooth, stopping once to scrape down sides."
        },
        {
            "text": "With processor running, pour olive oil through food chute in a slow steady stream until combined."
        },
        {
            "text": "Spread basil mixture over pizza dough, leaving 1/2 inch border on all sides."
        },
        {
            "text": "Sprinkle with mozzarella cheese, turkey, red pepper, artichokes, remaining 1/4 cup Parmesan, and remaining 1/3 cup walnuts."
        },
        {
            "text": "Bake, uncovered, at 425^ for 30 minutes or until crust is golden and mozzareella cheese melts."
        },
        {
            "text": "Cut into rectangles."
        }
    ]
}