{
    "title": "pizza_florentina",
    "id": "16202cb086",
    "table": [
        {
            "instructions": "preheat the oven to 400f 200c .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "lightly oil 2 large baking sheets .",
            "input": "NA",
            "action": "oil",
            "output": "NA"
        },
        {
            "instructions": "divide the dough into 4 equal portions .",
            "input": "dough",
            "action": "divide",
            "output": "divided_dough"
        },
        {
            "instructions": "roll each on a lightly floured work surface into an 8 in 20 cm round .",
            "input": "divided_dough",
            "action": "roll",
            "output": "flattened dough in rounds"
        },
        {
            "instructions": "arrange 2 rounds on each sheet .",
            "input": "flattened dough in rounds",
            "action": "arrange",
            "output": "flattened dough in rounds"
        },
        {
            "instructions": "spread each with 13 cup , tomato_sauce , leaving a 1 in 5 cm border .",
            "input": "tomato sauce; flattened dough in rounds",
            "action": "spread",
            "output": "flattened rounds of dough with tomato sauce"
        },
        {
            "instructions": "top each pizza with spinach ,",
            "input": "spinach; flattened rounds of dough with tomato sauce",
            "action": "top",
            "output": "flattened rounds of dough with tomato sauce and spinach"
        },
        {
            "instructions": "sprinkle with the thyme and nutmeg .",
            "input": "thyme; nutmeg; flattened rounds of dough with tomato sauce and spinach",
            "action": "sprinkle",
            "output": "flattened rounds of dough with tomato sauce, spinach, thyme and nutmeg"
        },
        {
            "instructions": "divide the mozzarella overtop .",
            "input": "mozzarella; flattened rounds of dough with tomato sauce, spinach, thyme and nutmeg",
            "action": "divide",
            "output": "flattened rounds of dough with tomato sauce, spinach, thyme, nutmeg and mozzarella"
        },
        {
            "instructions": "crack an egg in the center of each ,",
            "input": "egg; flattened rounds of dough with tomato sauce, spinach, thyme, nutmeg and mozzarella",
            "action": "crack",
            "output": "flattened rounds of dough with tomato sauce, spinach, thyme, nutmeg, mozzarella and cracked egg at the center"
        },
        {
            "instructions": "sprinkle with the parmesan .",
            "input": "flattened rounds of dough with tomato sauce, spinach, thyme, nutmeg, mozzarella and cracked egg at the center; parmesan",
            "action": "sprinkle",
            "output": "flattened rounds of dough with tomato sauce, spinach, thyme, nutmeg, mozzarella, cracked egg at the center and sprinkled parmesa"
        },
        {
            "instructions": "bake for 20 25 minutes , until the edges of the dough are crisp and golden brown .",
            "input": "flattened rounds of dough with tomato sauce, spinach, thyme, nutmeg, mozzarella, cracked egg at the center and sprinkled parmesa",
            "action": "bake",
            "output": "baked florentine pizza"
        }
    ],
    "ingredients": [
        {
            "text": "Basic Pizza Dough"
        },
        {
            "text": "1 1/3 cups store-bought tomato pizza or pasta sauce"
        },
        {
            "text": "8 oz (225g) spinach, cooked, drained well, and chopped"
        },
        {
            "text": "1 tsp thyme leaves"
        },
        {
            "text": "1/4 tsp freshly grated nutmeg"
        },
        {
            "text": "6 oz (175g) mozzarella, sliced"
        },
        {
            "text": "4 small eggs"
        },
        {
            "text": "4 tbsp grated Parmesan cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat the oven to 400F (200C)."
        },
        {
            "text": "Lightly oil 2 large baking sheets."
        },
        {
            "text": "Divide the dough into 4 equal portions."
        },
        {
            "text": "Roll each on a lightly floured work surface into an 8in (20cm) round."
        },
        {
            "text": "Arrange 2 rounds on each sheet."
        },
        {
            "text": "Spread each with 1/3 cup tomato sauce, leaving a 1in (5cm) border."
        },
        {
            "text": "Top each pizza with spinach, then sprinkle with the thyme and nutmeg."
        },
        {
            "text": "Divide the mozzarella overtop."
        },
        {
            "text": "Crack an egg in the center of each, and sprinkle with the Parmesan."
        },
        {
            "text": "Bake for 20-25 minutes, until the edges of the dough are crisp and golden brown."
        }
    ]
}