{
    "title": "pesto_chicken_pizza",
    "id": "df8ef9fd11",
    "table": [
        {
            "instructions": "combine shredded chicken and italian dressing .",
            "input": "(shredded chicken; italian dressing)",
            "action": "combine",
            "output": "dressed shredded chicken"
        },
        {
            "instructions": "chill in refrigerator for 2 hours .",
            "input": "dressed shredded chicken",
            "action": "chill",
            "output": "chilled dressed shredded chicken"
        },
        {
            "instructions": "preheat oven to 450 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "spray a large skillet with cooking_spray",
            "input": "NA",
            "action": "spray",
            "output": "NA"
        },
        {
            "instructions": "then heat over medium high heat .",
            "input": "cooking spray",
            "action": "heat",
            "output": "heated cooking spray in skillet"
        },
        {
            "instructions": "add red_pepper and onion , sauteing until tender crisp , about 3 minutes .",
            "input": "red pepper; onion; heated cooking spray in skillet",
            "action": "add",
            "output": "sauteed red_pepper mixture"
        },
        {
            "instructions": "sprinkle a large cookie sheet with cornmeal .",
            "input": "NA",
            "action": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "place pizza_crust dough on sheet",
            "input": "pizza_crust dough",
            "action": "place",
            "output": "pizza_crust dough"
        },
        {
            "instructions": "unroll .",
            "input": "pizza_crust dough",
            "action": "unroll",
            "output": "unrolled pizza_crust dough"
        },
        {
            "instructions": "pat into 14 x 10 inch rectangle .",
            "input": "unrolled pizza_crust dough",
            "action": "pat",
            "output": "pizza_crust dough in rectangle shape"
        },
        {
            "instructions": "spread pesto over dough up to 12 from edges .",
            "input": "pesto; pizza_crust dough in rectangle shape",
            "action": "spread",
            "output": "pesto spread on pizza_crust dough in rectangle shape"
        },
        {
            "instructions": "top with 1 cup mozzarella .",
            "input": "mozzarella; pizza crust with pesto",
            "action": "top",
            "output": "pizza crust with pesto topped with mozzarella"
        },
        {
            "instructions": "drain chicken",
            "input": "chilled dressed shredded chicken",
            "action": "drain",
            "output": "drained dressed shredded chicken"
        },
        {
            "instructions": "put on top with red_pepper mixture .",
            "input": "sauteed red_pepper mixture; drained dressed shredded chicken; pizza crust with pesto topped with mozzarella",
            "action": "put",
            "output": "pizza crust with pesto topped with mozzarella, sauteed red pepper mixture and dressed chicken"
        },
        {
            "instructions": "sprinkle with remaining mozzarella and parmesan_cheese .",
            "input": "uncooked pesto_chicken_pizza; remaining mozzarella; parmesan cheese",
            "action": "sprinkle",
            "output": "remaining mozzarella and parmesan_cheese spread on uncooked pesto_chicken_pizza"
        },
        {
            "instructions": "bake on bottom oven rack 8 10 minutes until crust is browned and cheese is melted .",
            "input": "uncooked pesto_chicken_pizza",
            "action": "bake",
            "output": "baked pesto_chicken_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 boneless skinless chicken breasts, cooked and shredded"
        },
        {
            "text": "12 cup Italian dressing"
        },
        {
            "text": "1 small red bell pepper, cored and thinly sliced"
        },
        {
            "text": "1 small red onion, diced"
        },
        {
            "text": "cornmeal"
        },
        {
            "text": "1 (10 ounce) packagerefrigerated pizza crusts"
        },
        {
            "text": "3 tablespoons pesto sauce"
        },
        {
            "text": "2 cups shredded mozzarella cheese"
        },
        {
            "text": "3 tablespoons grated parmesan cheese"
        }
    ],
    "recipe": [
        {
            "text": "Combine shredded chicken and Italian dressing."
        },
        {
            "text": "Chill in refrigerator for 2 hours."
        },
        {
            "text": "Preheat oven to 450 degrees."
        },
        {
            "text": "Spray a large skillet with cooking spray and then heat over medium-high heat."
        },
        {
            "text": "Add red pepper and onion, sauteing until tender-crisp, about 3 minutes."
        },
        {
            "text": "Sprinkle a large cookie sheet with cornmeal."
        },
        {
            "text": "Place pizza crust dough on sheet and unroll."
        },
        {
            "text": "Pat into 14 x 10 inch rectangle."
        },
        {
            "text": "Spread pesto over dough up to 1/2\" from edges."
        },
        {
            "text": "Top with 1 cup mozzarella."
        },
        {
            "text": "Drain chicken and put on top with red pepper mixture."
        },
        {
            "text": "Sprinkle with remaining mozzarella and Parmesan cheese."
        },
        {
            "text": "Bake on bottom oven rack 8-10 minutes until crust is browned and cheese is melted."
        }
    ]
}