{
    "title": "healthified_easy_no-yeast_thin_pizza_crust",
    "id": "45835804dd",
    "table": [
        {
            "instructions": "heat oven to 40",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "in medium bowl , mix flour , baking_powder and salt .",
            "input": "(flour; baking_powder; salt)",
            "actions": "mix",
            "output": "mixed_dry ingredients"
        },
        {
            "instructions": "stir in milk and oil until soft dough forms .",
            "input": "(mixed_dry ingredients; milk; oil)",
            "actions": "stir",
            "output": "dough"
        },
        {
            "instructions": "if dough is dry , stir in 1 to 2 tablespoons additional liquid .",
            "input": "(dough; additional_liquid)",
            "actions": "stir",
            "output": "additional_liquid stirred in dough"
        },
        {
            "instructions": "on lightly floured surface , knead dough 10 times .",
            "input": "dough",
            "actions": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "shape dough into ball .",
            "input": "kneaded dough",
            "actions": "shape",
            "output": "ball-shaped dough"
        },
        {
            "instructions": "cover with bowl ;",
            "input": "ball-shaped dough",
            "actions": "cover",
            "output": "covered dough balls"
        },
        {
            "instructions": "place dough on ungreased cookie sheet ;",
            "input": "covered dough balls",
            "actions": "place",
            "output": "dough balls"
        },
        {
            "instructions": "flatten slightly .",
            "input": "dough balls",
            "actions": "flatten",
            "output": "flattened dough"
        },
        {
            "instructions": "roll out to 12 inch round pizza\u2012pan .",
            "input": "flattened dough",
            "actions": "roll",
            "output": "rolled dough"
        },
        {
            "instructions": "poke holes in the dough with a fork .",
            "input": "rolled dough",
            "actions": "poke",
            "output": "poked rolled dough"
        },
        {
            "instructions": "bake 8 minutes at 400f ,",
            "input": "uncooked pizza crust",
            "actions": "bake",
            "output": "baked pizza crust"
        },
        {
            "instructions": "put on the toppings",
            "input": "(baked pizza crust; toppings)",
            "actions": "put",
            "output": "pizza crust with toppings"
        },
        {
            "instructions": "bake for another 20 25 minutes until they are cooked .",
            "input": "uncooked pizza",
            "actions": "bake",
            "output": "cooked pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 13 cups all-purpose flour"
        },
        {
            "text": "1 teaspoon baking powder"
        },
        {
            "text": "12 teaspoon kosher salt"
        },
        {
            "text": "12 cup skim milk"
        },
        {
            "text": "2 tablespoons olive oil"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 400F"
        },
        {
            "text": "In medium bowl, mix flour, baking powder and salt."
        },
        {
            "text": "Stir in milk and oil until soft dough forms."
        },
        {
            "text": "If dough is dry, stir in 1 to 2 tablespoons additional liquid."
        },
        {
            "text": "On lightly floured surface, knead dough 10 times."
        },
        {
            "text": "Shape dough into ball."
        },
        {
            "text": "Cover with bowl; let stand 10 minutes."
        },
        {
            "text": "Place dough on ungreased cookie sheet; flatten slightly."
        },
        {
            "text": "Roll out to 12-inch round pizza pan."
        },
        {
            "text": "Poke holes in the dough with a fork."
        },
        {
            "text": "Bake 8 minutes at 400F, then put on the toppings and bake for another 20-25 minutes until they are cooked."
        }
    ]
}