{
    "title": "garlic_basil_chicken_pizza",
    "id": "62c3552fb9",
    "table": [
        {
            "instructions": "preheat oven to 500 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "roll out pizza_dough into a rectangular shape .",
            "input": "pizza_dough",
            "action": "roll",
            "output": "rolled_pizza_dough"
        },
        {
            "instructions": "drizzle on olive_oil",
            "input": "(olive_oil; rolled_pizza_dough)",
            "action": "drizzle",
            "output": "oiled pizza crust"
        },
        {
            "instructions": "sprinkle on a little salt",
            "input": "(salt; oiled pizza crust)",
            "action": "sprinkle",
            "output": "oiled pizza crust with salt"
        },
        {
            "instructions": "randomly lay pieces of chicken over parmesan .",
            "input": "(chicken; parmesan; oiled pizza crust with salt)",
            "action": "lay",
            "output": "oiled pizza crust with salt, chicken and parmesan"
        },
        {
            "instructions": "lay slices of mozzarella evenly over the top of the crust .",
            "input": "(mozzarella; oiled pizza crust with salt, chicken and parmesan)",
            "action": "lay",
            "output": "oiled pizza crust with salt, chicken, parmesan and mozzarella"
        },
        {
            "instructions": "on top of mozzarella , sprinkle garlic and basil , followed by one more dusting of parmesan .",
            "input": "(garlic; basil; parmesan; oiled pizza crust with salt, chicken, parmesan and mozzarella)",
            "action": "sprinkle",
            "output": "oiled pizza crust with salt, chicken, parmesan, mozzarella, garlic and basil"
        },
        {
            "instructions": "bake for 15 to 17 minutes in the lower half of the oven , or until crust is golden brown .",
            "input": "uncooked garlic_basil_chicken_pizza",
            "action": "bake",
            "output": "baked garlic_basil_chicken_pizza"
        },
        {
            "instructions": "remove from oven",
            "input": "baked garlic_basil_chicken_pizza",
            "action": "remove",
            "output": "baked garlic_basil_chicken_pizza"
        },
        {
            "instructions": "cut into squares .",
            "input": "baked garlic_basil_chicken_pizza",
            "action": "cut",
            "output": "baked and cut garlic_basil_chicken_pizza"
        },
        {
            "instructions": "serve immediately .",
            "input": "baked and cut garlic_basil_chicken_pizza",
            "action": "serve",
            "output": "baked and cut garlic_basil_chicken_pizza ready to eat"
        }
    ],
    "ingredients": [
        {
            "text": "1 whole Pizza Crust (store-bought Or Ree's Homemade)"
        },
        {
            "text": "1 Tablespoon Olive Oil (or More)"
        },
        {
            "text": "18 teaspoons Kosher Salt To Taste"
        },
        {
            "text": "1/4 cups Parmesan Cheese, Grated"
        },
        {
            "text": "1/2 whole Roaster Chicken Shredded (Light & Dark Meat)"
        },
        {
            "text": "10 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced"
        },
        {
            "text": "1/4 cups Fresh Basil, Chiffonade"
        },
        {
            "text": "4 cloves Garlic, Chopped Finely, Or Less To Taste"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 500 degrees."
        },
        {
            "text": "Roll out pizza dough into a rectangular shape."
        },
        {
            "text": "Drizzle on olive oil, sprinkle on a little salt, followed by a little Parmesan."
        },
        {
            "text": "Randomly lay pieces of chicken over parmesan."
        },
        {
            "text": "Lay slices of mozzarella evenly over the top of the crust."
        },
        {
            "text": "On top of mozzarella, sprinkle garlic & basil, followed by one more dusting of parmesan."
        },
        {
            "text": "Bake for 15 to 17 minutes in the lower half of the oven, or until crust is golden brown."
        },
        {
            "text": "Remove from oven and cut into squares."
        },
        {
            "text": "Serve immediately."
        },
        {
            "text": "***NOTE: For the crust recipe, see Related Blog Post under picture."
        }
    ]
}