{
    "title": "french_bread_pizza_soup",
    "id": "5acc03e368",
    "table": [
        {
            "instructions": "in a dutch or soup pot, bring the tomatoes, tomato soup and water to a boil .",
            "input": "(tomatoes; tomato soup; water)",
            "action": "bring",
            "output": "boiling tomato mixture"
        },
        {
            "instructions": "reduce heat",
            "input": "boiling tomato mixture",
            "action": "reduce",
            "output": "boiling tomato mixture"
        },
        {
            "instructions": "cover",
            "input": "boiling tomato mixture",
            "action": "cover",
            "output": "covered boiling tomato mixture"
        },
        {
            "instructions": "simmer for 15 minutes .",
            "input": "covered boiling tomato mixture",
            "action": "simmer",
            "output": "covered simmering tomato mixture"
        },
        {
            "instructions": "mash with a potato masher .",
            "input": "covered simmering tomato mixture",
            "action": "mash",
            "output": "mashed tomato mixture"
        },
        {
            "instructions": "add pepperoni , red and green_pepper , mushrooms , garlic , sage , basil , oregano , salt , and pepper .",
            "input": "(mashed tomato mixture; pepperoni; green_pepper; mushrooms; garlic; sage; basil; oregano; salt; pepper)",
            "action": "add",
            "output": "pepperoni , red and green_pepper , mushrooms , garlic , sage , basil , oregano , salt , and pepper added to mashed tomato mixture"
        },
        {
            "instructions": "cover",
            "input": "tomato and vegetable mixture",
            "action": "cover",
            "output": "covered_tomato and vegetable mixture"
        },
        {
            "instructions": "simmer for 10 minutes or until vegetables are tender .",
            "input": "covered_tomato and vegetable mixture",
            "action": "simmer",
            "output": "cooked tomato and vegetable mixture"
        },
        {
            "instructions": "top each with a slice of bread",
            "input": "(cooked tomato and vegetable mixture; slice_of_bread)",
            "action": "top",
            "output": "slice of bread toppped with cooked tomato and vegetable mixture"
        },
        {
            "instructions": "sprinkle with mozzarella_cheese .",
            "input": "(slice of bread toppped with cooked tomato and vegetable mixture; mozzarella_cheese)",
            "action": "sprinkle",
            "output": "slice of bread toppped with cooked tomato and vegetable mixture and mozzarella cheese"
        },
        {
            "instructions": "broil 4 inch from the heat until cheese is melted and bubbly .",
            "input": "slice of bread toppped with cooked tomato and vegetable mixture and mozzarella cheese",
            "action": "broil",
            "output": "broiled slice of bread toppped with cooked tomato and vegetable mixture and mozzarella cheese"
        }
    ],
    "ingredients": [
        {
            "text": "2 (14 1/2 ounce) cans diced tomatoes, undrained"
        },
        {
            "text": "2 (10 3/4 ounce) cans condensed tomato soup, undiluted"
        },
        {
            "text": "2 12 cups water"
        },
        {
            "text": "3 12 ounces sliced pepperoni, quartered"
        },
        {
            "text": "1 medium sweet red pepper, chopped"
        },
        {
            "text": "1 medium green pepper, chopped"
        },
        {
            "text": "1 cup fresh mushrooms, sliced"
        },
        {
            "text": "2 garlic cloves, minced"
        },
        {
            "text": "12 teaspoon rubbed sage"
        },
        {
            "text": "12 teaspoon dried basil"
        },
        {
            "text": "12 teaspoon dried oregano"
        },
        {
            "text": "salt, to taste"
        },
        {
            "text": "black pepper, to taste"
        },
        {
            "text": "10 slices French bread, toasted"
        },
        {
            "text": "6 ounces mozzarella cheese, shredded"
        }
    ],
    "recipe": [
        {
            "text": "in a dutch or soup pot, bring the tomatoes, tomato soup and water to a boil."
        },
        {
            "text": "reduce heat, cover and simmer for 15 minutes."
        },
        {
            "text": "mash with a potato masher."
        },
        {
            "text": "add pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt, and pepper."
        },
        {
            "text": "cover and simmer for 10 minutes or until vegetables are tender."
        },
        {
            "text": "ladel soup into overproof bowls."
        },
        {
            "text": "top each with a slice of bread and sprinkle with mozzarella cheese."
        },
        {
            "text": "broil 4 inch\" from the heat until cheese is melted and bubbly."
        }
    ]
}