{
    "title": "easy_shirasu_pizza_chips_2",
    "id": "915b848f20",
    "table": [
        {
            "instructions": "cut the cheese into small pieces",
            "input": "cheese",
            "action": "cut",
            "output": "cut_cheese"
        },
        {
            "instructions": "put them on each dumpling_wrapper .",
            "input": "(dumpling_wrapper; cheese)",
            "action": "put",
            "output": "cheese_dumpling"
        },
        {
            "instructions": "spread a little bit of yuzu , kosho paste on the top .",
            "input": "(yuzu; kosho; cheese_dumpling)",
            "action": "spread",
            "output": "topped_cheese dumpling with yuzu and kosho paste"
        },
        {
            "instructions": "chop the shiso leaves and green_onion finely ,",
            "input": "(shiso; green_onion)",
            "action": "chop",
            "output": "chopped_greens"
        },
        {
            "instructions": "put them on the cheese ,",
            "input": "(topped_cheese dumpling with yuzu and kosho paste; chopped_greens)",
            "action": "put",
            "output": "topped_cheese dumpling with yuzu, kosho paste and chopped greens"
        },
        {
            "instructions": "put shirasu on the top .",
            "input": "(topped_cheese dumpling with yuzu, kosho paste and chopped greens; shirasu)",
            "action": "put",
            "output": "topped_cheese dumpling with yuzu, kosho paste, chopped greens and shirasu"
        },
        {
            "instructions": "finally , sprinkle the olive_oil around the edges of each wrapper .",
            "input": "(topped_cheese dumpling with yuzu, kosho paste, chopped greens and shirasu; olive_oil)",
            "action": "sprinkle",
            "output": "sprinkled_wrappers with olive oil"
        },
        {
            "instructions": "place them on an oven sheet or toaster , oven tray lined with parchment paper .",
            "input": "(sprinkled_wrappers with olive oil)",
            "action": "place",
            "output": "sprinkled_wrappers_on_sheet"
        },
        {
            "instructions": "toast for about 2 minutes or until the edges turn gold brown .",
            "input": "sprinkled_wrappers_on_sheet",
            "action": "toast",
            "output": "toasted_wrappers"
        }
    ],
    "ingredients": [
        {
            "text": "8 Potsticker/gyoza dumpling wrappers"
        },
        {
            "text": "1/2 cup Shirasu (cooked baby sardines)"
        },
        {
            "text": "4 Shiso leaves"
        },
        {
            "text": "1 Green onion"
        },
        {
            "text": "1 tsp Yuzu kosho paste"
        },
        {
            "text": "1 tsp Olive oil"
        },
        {
            "text": "1/2 pack Camembert cheese"
        }
    ],
    "recipe": [
        {
            "text": "Cut the cheese into small pieces and put them on each dumpling wrapper."
        },
        {
            "text": "Spread a little bit of yuzu kosho paste on the top."
        },
        {
            "text": "Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top."
        },
        {
            "text": "Finally, sprinkle the olive oil around the edges of each wrapper."
        },
        {
            "text": "Place them on an oven sheet or toaster oven tray lined with parchment paper."
        },
        {
            "text": "Toast for about 2 minutes or until the edges turn gold brown."
        }
    ]
}