{
    "title": "crock_pot_pizza_easy_enough_for_teens_to_make",
    "id": "b5b29dc6c6",
    "table": [
        {
            "instructions": "brown the ground_beef in a skillet over medium high heat .",
            "input": "ground_beef",
            "action": "brown",
            "output": "browned_ground_beef"
        },
        {
            "instructions": "drain off grease .",
            "input": "browned_ground_beef",
            "action": "drain",
            "output": "browned_ground_beef without excess grease"
        },
        {
            "instructions": "in slow\u2012cooker pour in soup , pizza_sauce and pepperonis",
            "input": "(soup; pizza sauce; pepperoni)",
            "action": "pour",
            "output": "soup, pizza sauce and pepperoni mixture"
        },
        {
            "instructions": "mix well .",
            "input": "soup, pizza sauce and pepperoni mixture",
            "action": "mix",
            "output": "soup, pizza sauce and pepperoni mixture"
        },
        {
            "instructions": "cover",
            "input": "soup, pizza sauce and pepperoni mixture",
            "action": "cover",
            "output": "covered soup, pizza sauce and pepperoni mixture"
        },
        {
            "instructions": "cook on low setting for 4 hours .",
            "input": "covered soup, pizza sauce and pepperoni mixture",
            "action": "cook",
            "output": "cooked covered soup, pizza sauce and pepperoni mixture"
        },
        {
            "instructions": "one half hour before dinner stir in the uncooked_rigatoni .",
            "input": "(uncooked rigatoni; covered soup, pizza sauce and pepperoni mixture)",
            "action": "stir",
            "output": "rigatoni pizza casserole"
        }
    ],
    "ingredients": [
        {
            "text": "2 lbs ground beef"
        },
        {
            "text": "1 (8 ounce) package rigatoni pasta"
        },
        {
            "text": "1 (16 ounce) packageshredded mozzarella cheese"
        },
        {
            "text": "1 (10 3/4 ounce) can condensed cream of tomato soup"
        },
        {
            "text": "2 (14 ounce) jars pizza sauce"
        },
        {
            "text": "1 (8 ounce) packagesliced pepperoni, chopped"
        }
    ],
    "recipe": [
        {
            "text": "Brown the ground beef in a skillet over medium-high heat."
        },
        {
            "text": "Drain off grease."
        },
        {
            "text": "In slow cooker pour in soup, pizza sauce and pepperonis and mix well."
        },
        {
            "text": "Cover and cook on Low setting for 4 hours."
        },
        {
            "text": "One half hour before dinner stir in the uncooked rigatoni."
        },
        {
            "text": "When ready to serve stir in the mozzarella cheese."
        }
    ]
}