{
    "title": "caprese_pizza_with_bacon",
    "id": "73a699eb02",
    "table": [
        {
            "instructions": "cut the bacon_slice in half",
            "input": "bacon_slice",
            "action": "cut",
            "output": "halved_bacon_slice"
        },
        {
            "instructions": "cook in a skillet over medium heat until still slightly chewy , about 8 minutes .",
            "input": "halved_bacon_slice",
            "action": "cook",
            "output": "Cooked bacon_slice"
        },
        {
            "instructions": "transfer to a paper towel lined plate",
            "input": "Cooked bacon_slice",
            "action": "transfer",
            "output": "Cooked bacon_slice"
        },
        {
            "instructions": "set aside .",
            "input": "Cooked bacon_slice",
            "action": "set",
            "output": "cooled Cooked bacon_slice"
        },
        {
            "instructions": "on a lightly floured surface , roll out the pizza_dough to 16 x 12 rectangle",
            "input": "pizza_dough",
            "action": "roll",
            "output": "Rolled pizza_dough"
        },
        {
            "instructions": "transfer to a lightly floured baking sheet .",
            "input": "Rolled pizza_dough",
            "action": "transfer",
            "output": "Transferred pizza_dough to baking sheet"
        },
        {
            "instructions": "spread with the pesto",
            "input": "(Transferred pizza_dough to baking sheet; pesto)",
            "action": "spread",
            "output": "rolled pizza dough with pesto"
        },
        {
            "instructions": "top with the tomato , bacon and cheese .",
            "input": "(rolled pizza dough with pesto; tomato; cooled cooked bacon; cheese)",
            "action": "top",
            "output": "rolled pizza dough with pesto, tomato, cooked bacon and cheese"
        },
        {
            "instructions": "bake at 425 degrees f for 20 minutes .",
            "input": "rolled pizza dough with pesto, tomato, cooked bacon and cheese",
            "action": "bake",
            "output": "baked pesto tomato and bacon pizza"
        },
        {
            "instructions": "sprinkle with the fresh_basil",
            "input": "(baked pesto tomato and bacon pizza; fresh basil)",
            "action": "sprinkle",
            "output": "baked pesto tomato and bacon pizza with fresh basil"
        },
        {
            "instructions": "serve .",
            "input": "baked pesto tomato and bacon pizza with fresh basil",
            "action": "serve",
            "output": "baked pesto tomato and bacon pizza with fresh basil ready to serve"
        }
    ],
    "ingredients": [
        {
            "text": "6 slices bacon"
        },
        {
            "text": "4 ounces mozzarella cheese, shredded (Use more if you love cheese!)"
        },
        {
            "text": "1 lb pizza dough"
        },
        {
            "text": "12 cup basil pesto"
        },
        {
            "text": "1 tomatoes, sliced into 1/4-inch thick rounds"
        },
        {
            "text": "2 tablespoons fresh basil, sliced"
        }
    ],
    "recipe": [
        {
            "text": "Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes."
        },
        {
            "text": "Transfer to a paper towel-lined plate and set aside."
        },
        {
            "text": "On a lightly floured surface, roll out the pizza dough to 16\" x 12\" rectangle and transfer to a lightly floured baking sheet."
        },
        {
            "text": "Spread with the pesto and top with the tomato, bacon and cheese."
        },
        {
            "text": "Bake at 425 degrees F for 20 minutes."
        },
        {
            "text": "Sprinkle with the fresh basil and serve."
        }
    ]
}