{
    "title": "canadian_bacon_hawaiian_pizza",
    "id": "fc2f9473e9",
    "table": [
        {
            "instructions": "heat oven to 450f .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "place crust on baking sheet ;",
            "input": "crust",
            "actions": "place",
            "output": "crust"
        },
        {
            "instructions": "spread with sauce .",
            "input": "(crust; sauce)",
            "actions": "spread",
            "output": "sauce spread on crust"
        },
        {
            "instructions": "top with remaining_ingredient .",
            "input": "(remaining ingredient; crust with sauce)",
            "actions": "top",
            "output": "uncooked pizza"
        },
        {
            "instructions": "bake 8 to 10 min .",
            "input": "uncooked pizza",
            "actions": "bake",
            "output": "cooked pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 Italian pizza crust (8 inch)"
        },
        {
            "text": "1/4 cup CLASSICO Traditional Pizza Sauce"
        },
        {
            "text": "1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese"
        },
        {
            "text": "2 slices Canadian bacon, quartered"
        },
        {
            "text": "1/4 cup well-drained canned pineapple tidbits"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 450F."
        },
        {
            "text": "Place crust on baking sheet; spread with sauce."
        },
        {
            "text": "Top with remaining ingredients."
        },
        {
            "text": "Bake 8 to 10 min."
        },
        {
            "text": "or until cheese is melted."
        }
    ]
}