{
    "title": "butterfly_pizza",
    "id": "3de891f2ee",
    "table": [
        {
            "instructions": "preheat oven to 475 degrees f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "grease a large flat baking sheet with olive_oil .",
            "input": "NA",
            "action": "grease",
            "output": "NA"
        },
        {
            "instructions": "separate 13 of the dough",
            "input": "dough",
            "action": "separate",
            "output": "separated dough"
        },
        {
            "instructions": "set aside .",
            "input": "separated dough",
            "action": "set",
            "output": "separated dough"
        },
        {
            "instructions": "on a greased baking sheet shape the remaining two thirds of the dough into a butterfly with 2 wings .",
            "input": "dough",
            "action": "shape",
            "output": "shaped dough in wings shape"
        },
        {
            "instructions": "roll the reserved piece of dough into a snake",
            "input": "remaining dough",
            "action": "roll",
            "output": "rolled remaining dough into a snake shape"
        },
        {
            "instructions": "position in the center of the two wings as the body .",
            "input": "rolled remaining dough into a snake shape; shaped dough in wings shape",
            "action": "position",
            "output": "rolled remaining dough into a snake shape position at the center of wings shaped dough"
        },
        {
            "instructions": "pull some of the body dough up to shape into a head",
            "input": "rolled remaining dough into a snake shape position at the center of wings shaped dough",
            "action": "pull",
            "output": "rolled remaining dough into a snake shape position at the center of wings shaped dough"
        },
        {
            "instructions": "pull some of the body dough down for a tail .",
            "input": "rolled remaining dough into a snake shape position at the center of wings shaped dough",
            "action": "pull",
            "output": "rolled remaining dough into a snake shape position at the center of wings shaped dough"
        },
        {
            "instructions": "spread sauce over the wings .",
            "input": "sauce; rolled remaining dough into a snake shape position at the center of wings shaped dough",
            "action": "spread",
            "output": "spread_sauce over wings shaped dough portion"
        },
        {
            "instructions": "sprinkle with cheese",
            "input": "cheese; butterfly shaped crust with sauce",
            "action": "sprinkle",
            "output": "butterfly shaped pizza crust topped with sauce and cheese"
        },
        {
            "instructions": "decorate with toppings of choice .",
            "input": "Toppings; butterfly shaped pizza crust topped with sauce and cheese",
            "action": "decorate",
            "output": "butterfly shaped pizza crust topped with sauce and cheese and toppings"
        },
        {
            "instructions": "bake the pizza on the middle rack of the oven for 20 to 30 minutes until crust is golden brown and cheese is bubbly .",
            "input": "Uncooked butterfly_pizza",
            "action": "bake",
            "output": "baked butterfly_pizza"
        },
        {
            "instructions": "serve warm .",
            "input": "baked butterfly_pizza",
            "action": "serve",
            "output": "baked butterfly_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 to 3 tablespoons olive oil"
        },
        {
            "text": "1 recipe basic pizza dough"
        },
        {
            "text": "2 cups prepared tomato sauce"
        },
        {
            "text": "3 cups grated mozzarella, cheddar and/or monterey jack cheese"
        },
        {
            "text": "1 green bell pepper, cut into 1/2-inch wide strips"
        },
        {
            "text": "1 yellow or orange bell pepper, cut into strips"
        },
        {
            "text": "Large Kalamata olives, halved and pitted"
        },
        {
            "text": "Sliced pepperoni"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 475 degrees F. Grease a large flat baking sheet with olive oil."
        },
        {
            "text": "Separate 1/3 of the dough and set aside."
        },
        {
            "text": "On a greased baking sheet shape the remaining two- thirds of the dough into a butterfly with 2 wings."
        },
        {
            "text": "Roll the reserved piece of dough into a \"snake\" and position in the center of the two wings as the \"body\"."
        },
        {
            "text": "Pull some of the \"body\" dough up to shape into a \"head\" and pull some of the \"body\" dough down for a \"tail.\""
        },
        {
            "text": "Spread sauce over the \"wings\"."
        },
        {
            "text": "Sprinkle with cheese and decorate with toppings of choice."
        },
        {
            "text": "Bake the pizza on the middle rack of the oven for 20 to 30 minutes until crust is golden brown and cheese is bubbly."
        },
        {
            "text": "Serve warm."
        },
        {
            "text": "As an alternative the dough can be divided into 4 pieces and then shaped into bug or creature of choice, i.e."
        },
        {
            "text": "spider with legs, ladybug, dragonfly, snake, etc."
        }
    ]
}