{
    "title": "buffalo_chicken_pizza_pies",
    "id": "b1b15398f8",
    "table": [
        {
            "instructions": "preheat the oven to 400f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "slice the english_muffin in half",
            "input": "english_muffin",
            "action": "slice",
            "output": "sliced_english_muffin"
        },
        {
            "instructions": "place on a large baking sheet .",
            "input": "sliced english muffin",
            "action": "place",
            "output": "sliced english muffin"
        },
        {
            "instructions": "toast in the oven for about 5 minutes .",
            "input": "sliced english muffin",
            "action": "toast",
            "output": "toasted sliced english muffin"
        },
        {
            "instructions": "remove",
            "input": "toasted sliced english muffin",
            "action": "remove",
            "output": "toasted sliced english muffin"
        },
        {
            "instructions": "set aside .",
            "input": "toasted sliced english muffin",
            "action": "set",
            "output": "toasted sliced english muffin"
        },
        {
            "instructions": "heat the oil in a large nonstick skillet over medium high heat .",
            "input": "oil",
            "action": "heat",
            "output": "heated oil"
        },
        {
            "instructions": "add the bell_pepper",
            "input": "(heated oil; bell_pepper)",
            "action": "add",
            "output": "bell_pepper in heated oil"
        },
        {
            "instructions": "cook , stirring frequently , until softened , about 5 minutes .",
            "input": "bell_pepper in heated oil",
            "action": "cook",
            "output": "cooked bell pepper"
        },
        {
            "instructions": "add the chicken",
            "input": "(chicken; cooked bell pepper)",
            "action": "add",
            "output": "chicken added to cooked bell pepper"
        },
        {
            "instructions": "cook until no longer pink , 3 to 4 minutes .",
            "input": "chicken added to cooked bell pepper",
            "action": "cook",
            "output": "cooked chicken and bell pepper mixture"
        },
        {
            "instructions": "stir in the pasta_sauce , buffalo_sauce , and blue_cheese_dressing",
            "input": "(pasta_sauce; buffalo_sauce; blue_cheese_dressing; cooked chicken and bell pepper mixture)",
            "action": "stir",
            "output": "chichen, bell pepper and sauce mixture"
        },
        {
            "instructions": "mix well .",
            "input": "chichen, bell pepper and sauce mixture",
            "action": "mix",
            "output": "chichen, bell pepper and sauce mixture"
        },
        {
            "instructions": "top each muffin half evenly with the chicken mixture ,",
            "input": "(chichen, bell pepper and sauce mixture; toasted sliced english muffin)",
            "action": "top",
            "output": "toasted sliced english muffin topped with chichen, bell pepper and sauce mixture"
        },
        {
            "instructions": "sprinkle evenly with the cheese .",
            "input": "(cheese; toasted sliced english muffin topped with chichen, bell pepper and sauce mixture)",
            "action": "sprinkle",
            "output": "toasted sliced english muffin topped with chichen, bell pepper and sauce mixture, and cheese"
        },
        {
            "instructions": "bake until the cheese melts , about 5 minutes .",
            "input": "toasted sliced english muffin topped with chichen, bell pepper and sauce mixture, and cheese",
            "action": "bake",
            "output": "baked buffalo_chicken_pizza_ muffins"
        }
    ],
    "ingredients": [
        {
            "text": "1 12-ounce package whole wheat English muffins (6 muffins)"
        },
        {
            "text": "1 medium orange bell pepper, cut into 1/4-inch dice (1 1/2 cups)"
        },
        {
            "text": "1 tablespoon canola oil"
        },
        {
            "text": "12 ounces boneless, skinless chicken breast halves, cut into 1/2-inch dice"
        },
        {
            "text": "1/2 cup pasta sauce"
        },
        {
            "text": "1 tablespoon Buffalo sauce"
        },
        {
            "text": "1 tablespoon blue cheese dressing"
        },
        {
            "text": "1 1/2 cups shredded part-skim mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat the oven to 400F."
        },
        {
            "text": "Slice the English muffins in half and place on a large baking sheet."
        },
        {
            "text": "Toast in the oven for about 5 minutes."
        },
        {
            "text": "Remove and set aside."
        },
        {
            "text": "Heat the oil in a large nonstick skillet over medium-high heat."
        },
        {
            "text": "Add the bell pepper and cook, stirring frequently, until softened, about 5 minutes."
        },
        {
            "text": "Add the chicken and cook until no longer pink, 3 to 4 minutes."
        },
        {
            "text": "Stir in the pasta sauce, Buffalo sauce, and blue cheese dressing and mix well."
        },
        {
            "text": "To assemble the pizzas, top each muffin half evenly with the chicken mixture, and sprinkle evenly with the cheese."
        },
        {
            "text": "Bake until the cheese melts, about 5 minutes."
        }
    ]
}