Cerasuolo di Vittoria
Italian wine
Wine type | DOCG
Decree of institution | September 2005 (DOC inst. 29 March 1973)
Gazzetta Ufficiale | 26 September 2005 Gazzetta Ufficiale n. 224
Yield | 70 quintals/ha
Maximum grape yield | 65%
Alcohol by volume of grape (natural) | 12.5%
Alcohol by volume of wine (minimum) | 13%
Net dry extract (minimum) | 27 g/l
Origin | Sicily; a large area including Ragusa, Caltanissetta and Catania.
Ingredient grapes | Nero d'Avola: 50% – 70% Frappatto: 30% – 50%