{"plan_idx": 3467, "original_file_row_no": 3467, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 3467, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3468, "original_file_row_no": 3468, "title": "oriental-chicken-noodle-soup", "question_idx": 3468, "steps": ["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.", "Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.", "Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.", "Leave the pan of stock on the heat.", "Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.", "Bring the pan back to simmering temperature, then cook for 3 minutes.", "Meanwhile cut the chicken into fine shreds.", "Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.", "Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 3469, "original_file_row_no": 3469, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 3469, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 3470, "original_file_row_no": 3470, "title": "vodka-penne", "question_idx": 3470, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 3471, "original_file_row_no": 3471, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3471, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 3472, "original_file_row_no": 3472, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 3472, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3473, "original_file_row_no": 3473, "title": "malteaser-cake-bake", "question_idx": 3473, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 3474, "original_file_row_no": 3474, "title": "white chocolate chip cookies", "question_idx": 3474, "steps": ["Preheat the oven to 180 C / Gas mark 4.", "In a large bowl, cream together the butter and sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.", "Fold in the white chocolate chips.", "Drop by rounded teaspoonfuls onto ungreased baking trays.", "Bake for 8 to 10 minutes in the preheated oven, until cookies are set.", "Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3475, "original_file_row_no": 3475, "title": "malteaser-cake-bake", "question_idx": 3475, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 3476, "original_file_row_no": 3476, "title": "sweet-potato-and-bean-soup", "question_idx": 3476, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3477, "original_file_row_no": 3477, "title": "moules", "question_idx": 3477, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3478, "original_file_row_no": 3478, "title": "moules", "question_idx": 3478, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 3479, "original_file_row_no": 3479, "title": "peach-pudding", "question_idx": 3479, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 3480, "original_file_row_no": 3480, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3480, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 22], "binary_question": "Must Step 16 happen before Step 23?", "why_question": "Why is it not necessary for Step 16 to happen before Step 23?"}
{"plan_idx": 3481, "original_file_row_no": 3481, "title": "slow-braised beef and barley", "question_idx": 3481, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 3482, "original_file_row_no": 3482, "title": "favourite red velvet cake", "question_idx": 3482, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3483, "original_file_row_no": 3483, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 3483, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 3484, "original_file_row_no": 3484, "title": "creamy-lemon-chicken", "question_idx": 3484, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 3485, "original_file_row_no": 3485, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3485, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 3486, "original_file_row_no": 3486, "title": "moist garlic roasted chicken", "question_idx": 3486, "steps": ["Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3487, "original_file_row_no": 3487, "title": "coriander-chicken", "question_idx": 3487, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 3488, "original_file_row_no": 3488, "title": "moules", "question_idx": 3488, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 3489, "original_file_row_no": 3489, "title": "oriental-chicken-noodle-soup", "question_idx": 3489, "steps": ["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.", "Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.", "Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.", "Leave the pan of stock on the heat.", "Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.", "Bring the pan back to simmering temperature, then cook for 3 minutes.", "Meanwhile cut the chicken into fine shreds.", "Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.", "Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 3490, "original_file_row_no": 3490, "title": "coriander-chicken", "question_idx": 3490, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3491, "original_file_row_no": 3491, "title": "chocolate cake with chocolate buttercream", "question_idx": 3491, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 3492, "original_file_row_no": 3492, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 3492, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 3493, "original_file_row_no": 3493, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 3493, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 3494, "original_file_row_no": 3494, "title": "nan-s-homemade-biscuits", "question_idx": 3494, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3495, "original_file_row_no": 3495, "title": "spanish orange and almond cake", "question_idx": 3495, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 3496, "original_file_row_no": 3496, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 3496, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 3497, "original_file_row_no": 3497, "title": "spinach-and-salmon-timbales", "question_idx": 3497, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 15], "binary_question": "Must Step 14 happen before Step 16?", "why_question": "Why is it not necessary for Step 14 to happen before Step 16?"}
{"plan_idx": 3498, "original_file_row_no": 3498, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 3498, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3499, "original_file_row_no": 3499, "title": "thai-omelette", "question_idx": 3499, "steps": ["Whisk together eggs and fish sauce.", "Add pork mince and break apart with a fork.", "Heat oil in a large frying pan or wok over medium high heat.", "Once hot, pour in the egg mixture and reduce heat to medium.", "Stir briefly, then let cook till the bottom is browned.", "Flip and cook the other side till browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3500, "original_file_row_no": 3500, "title": "penne-pasta-with-four-cheeses", "question_idx": 3500, "steps": ["Bring a large pot of lightly salted water to the boil.", "Add pasta and cook for 8 minutes.", "In a large non-stick pan, melt all the cheeses and mix them with the milk.", "Add the cream and stir well.", "Season to taste.", "Toss the pasta with the cheese sauce, stir thoroughly.", "Serve hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3501, "original_file_row_no": 3501, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 3501, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 3502, "original_file_row_no": 3502, "title": "kahlua-bread-pudding", "question_idx": 3502, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 13], "binary_question": "Must Step 1 happen before Step 14?", "why_question": "Why is it not necessary for Step 1 to happen before Step 14?"}
{"plan_idx": 3503, "original_file_row_no": 3503, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 3503, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3504, "original_file_row_no": 3504, "title": "kwarezimal", "question_idx": 3504, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3505, "original_file_row_no": 3505, "title": "glazed-beef-meatloaf", "question_idx": 3505, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3506, "original_file_row_no": 3506, "title": "peach-pudding", "question_idx": 3506, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3507, "original_file_row_no": 3507, "title": "spanish style chicken stew", "question_idx": 3507, "steps": ["Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3508, "original_file_row_no": 3508, "title": "carrot cake", "question_idx": 3508, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 3509, "original_file_row_no": 3509, "title": "italian style pizza", "question_idx": 3509, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 3510, "original_file_row_no": 3510, "title": "oriental-chicken-noodle-soup", "question_idx": 3510, "steps": ["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.", "Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.", "Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.", "Leave the pan of stock on the heat.", "Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.", "Bring the pan back to simmering temperature, then cook for 3 minutes.", "Meanwhile cut the chicken into fine shreds.", "Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.", "Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3511, "original_file_row_no": 3511, "title": "pork-chops-with-normandy-sauce", "question_idx": 3511, "steps": ["Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3512, "original_file_row_no": 3512, "title": "kwarezimal", "question_idx": 3512, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 3513, "original_file_row_no": 3513, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 3513, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3514, "original_file_row_no": 3514, "title": "chocolate cake with chocolate buttercream", "question_idx": 3514, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 3515, "original_file_row_no": 3515, "title": "cheese-and-broccoli-calzones", "question_idx": 3515, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 3516, "original_file_row_no": 3516, "title": "aniseed-pizzelle", "question_idx": 3516, "steps": ["In a large bowl, whisk together eggs, sugar, vegetable oil, aniseed oil and whisky until well blended.", "Gradually stir in flour until fully incorporated.", "Cover, and refrigerate overnight.", "Preheat a pizzelle iron, and coat lightly with oil.", "Drop tablespoons of batter onto the centre of the patterns.", "Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes.", "Check, and adjust cooking time if necessary.", "Carefully remove biscuits, cool and store in an airtight tin at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3517, "original_file_row_no": 3517, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 3517, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 3518, "original_file_row_no": 3518, "title": "family-friendly-cottage-pie", "question_idx": 3518, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 14], "binary_question": "Must Step 2 happen before Step 15?", "why_question": "Why is it not necessary for Step 2 to happen before Step 15?"}
{"plan_idx": 3519, "original_file_row_no": 3519, "title": "family-friendly-cottage-pie", "question_idx": 3519, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 3520, "original_file_row_no": 3520, "title": "cheesy spinach pasta bake", "question_idx": 3520, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3521, "original_file_row_no": 3521, "title": "italian-chocolate-salami", "question_idx": 3521, "steps": ["Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3522, "original_file_row_no": 3522, "title": "kahlua-bread-pudding", "question_idx": 3522, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 17], "binary_question": "Must Step 4 happen before Step 18?", "why_question": "Why is it not necessary for Step 4 to happen before Step 18?"}
{"plan_idx": 3523, "original_file_row_no": 3523, "title": "spinach-and-salmon-timbales", "question_idx": 3523, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 23], "binary_question": "Must Step 17 happen before Step 24?", "why_question": "Why is it not necessary for Step 17 to happen before Step 24?"}
{"plan_idx": 3524, "original_file_row_no": 3524, "title": "italian style pizza", "question_idx": 3524, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 3525, "original_file_row_no": 3525, "title": "dal-fritters", "question_idx": 3525, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3526, "original_file_row_no": 3526, "title": "mint-roasted-rack-of-lamb", "question_idx": 3526, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3527, "original_file_row_no": 3527, "title": "carrot cake", "question_idx": 3527, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 3528, "original_file_row_no": 3528, "title": "glazed-beef-meatloaf", "question_idx": 3528, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3529, "original_file_row_no": 3529, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 3529, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 3530, "original_file_row_no": 3530, "title": "aubergine-and-tomato-chutney", "question_idx": 3530, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 3531, "original_file_row_no": 3531, "title": "indian-saffron-rice", "question_idx": 3531, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3532, "original_file_row_no": 3532, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3532, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3533, "original_file_row_no": 3533, "title": "pico de gallo chicken quesadillas", "question_idx": 3533, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 14], "binary_question": "Must Step 10 happen before Step 15?", "why_question": "Why is it not necessary for Step 10 to happen before Step 15?"}
{"plan_idx": 3534, "original_file_row_no": 3534, "title": "melt in the middle chocolate pudding cakes", "question_idx": 3534, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3535, "original_file_row_no": 3535, "title": "malteaser-cake-bake", "question_idx": 3535, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 3536, "original_file_row_no": 3536, "title": "vegetarian mushroom pie", "question_idx": 3536, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3537, "original_file_row_no": 3537, "title": "spinach-and-salmon-timbales", "question_idx": 3537, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 25], "binary_question": "Must Step 14 happen before Step 26?", "why_question": "Why is it not necessary for Step 14 to happen before Step 26?"}
{"plan_idx": 3538, "original_file_row_no": 3538, "title": "spanish orange and almond cake", "question_idx": 3538, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 17], "binary_question": "Must Step 14 happen before Step 18?", "why_question": "Why is it not necessary for Step 14 to happen before Step 18?"}
{"plan_idx": 3539, "original_file_row_no": 3539, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3539, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 3540, "original_file_row_no": 3540, "title": "pasta salad with tuna mayonnaise", "question_idx": 3540, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 3541, "original_file_row_no": 3541, "title": "sprouted-mung-bean-salad", "question_idx": 3541, "steps": ["Combine mung beans, carrot, pomegranate, coriander, coconut and chilli paste in a mixing bowl and mix thoroughly.", "Just before serving add lemon juice and salt.", "Optional: heat 2 teaspoons of olive oil in a small pan.", "Add mustard seeds and asafoetida.", "Heat till seeds pop.", "Pour on the salad and stir well."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3542, "original_file_row_no": 3542, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 3542, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 3543, "original_file_row_no": 3543, "title": "simple no fuss bread and butter pudding", "question_idx": 3543, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 3544, "original_file_row_no": 3544, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 3544, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 13], "binary_question": "Must Step 3 happen before Step 14?", "why_question": "Why is it not necessary for Step 3 to happen before Step 14?"}
{"plan_idx": 3545, "original_file_row_no": 3545, "title": "spinach-and-salmon-timbales", "question_idx": 3545, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 15], "binary_question": "Must Step 6 happen before Step 16?", "why_question": "Why is it not necessary for Step 6 to happen before Step 16?"}
{"plan_idx": 3546, "original_file_row_no": 3546, "title": "thyme roast pork with cider cream sauce", "question_idx": 3546, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 3547, "original_file_row_no": 3547, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 3547, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3548, "original_file_row_no": 3548, "title": "spanish orange and almond cake", "question_idx": 3548, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3549, "original_file_row_no": 3549, "title": "moules", "question_idx": 3549, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 3550, "original_file_row_no": 3550, "title": "melt in the middle chocolate pudding cakes", "question_idx": 3550, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3551, "original_file_row_no": 3551, "title": "spinach-and-salmon-timbales", "question_idx": 3551, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 21], "binary_question": "Must Step 9 happen before Step 22?", "why_question": "Why is it not necessary for Step 9 to happen before Step 22?"}
{"plan_idx": 3552, "original_file_row_no": 3552, "title": "moules", "question_idx": 3552, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 3553, "original_file_row_no": 3553, "title": "german potato salad", "question_idx": 3553, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3554, "original_file_row_no": 3554, "title": "japanese-omelette-rice", "question_idx": 3554, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3555, "original_file_row_no": 3555, "title": "tri-colour roasted pepper soup", "question_idx": 3555, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 3556, "original_file_row_no": 3556, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3556, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 18], "binary_question": "Must Step 18 happen before Step 19?", "why_question": "Why is it not necessary for Step 18 to happen before Step 19?"}
{"plan_idx": 3557, "original_file_row_no": 3557, "title": "easy roast beef", "question_idx": 3557, "steps": ["Preheat the oven to 190 C / Gas 5.", "Place prepared joint in roasting tin, and season with salt, garlic granules and pepper.", "Add more or less seasoning to taste.", "Roast in oven for 60 minutes (20 minutes per 450g).", "Remove from oven, cover loosely with aluminium foil, and let rest for 15 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3558, "original_file_row_no": 3558, "title": "kahlua-bread-pudding", "question_idx": 3558, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 16], "binary_question": "Must Step 4 happen before Step 17?", "why_question": "Why is it not necessary for Step 4 to happen before Step 17?"}
{"plan_idx": 3559, "original_file_row_no": 3559, "title": "apple-flapjack", "question_idx": 3559, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3560, "original_file_row_no": 3560, "title": "chocolate cake with chocolate buttercream", "question_idx": 3560, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3561, "original_file_row_no": 3561, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3561, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 20], "binary_question": "Must Step 16 happen before Step 21?", "why_question": "Why is it not necessary for Step 16 to happen before Step 21?"}
{"plan_idx": 3562, "original_file_row_no": 3562, "title": "pumpkin-crumble-sponge-cake", "question_idx": 3562, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 3563, "original_file_row_no": 3563, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3563, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 3564, "original_file_row_no": 3564, "title": "layered-chicken-enchiladas", "question_idx": 3564, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 3565, "original_file_row_no": 3565, "title": "glazed-beef-meatloaf", "question_idx": 3565, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 3566, "original_file_row_no": 3566, "title": "quick-mince-hotpot", "question_idx": 3566, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3567, "original_file_row_no": 3567, "title": "my yummy lemon cheesecake", "question_idx": 3567, "steps": ["Stir together the digestive biscuits, soft brown sugar and melted butter.", "Empty into a 23cm springform cake tin and press out level.", "Leave to chill in the fridge while you make the base.", "( Use a smaller tin if you want a thicker base. )", "Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.", "Slowly add the lemon juice to the mix a wee bit at a time.", "I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.", "I find the longer you mix, the thicker the topping gets in the bowl.", "Pour onto your chilled base, then return to the fridge for a few hours for it to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3568, "original_file_row_no": 3568, "title": "wholesome-pumpkin-pancakes", "question_idx": 3568, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 3569, "original_file_row_no": 3569, "title": "irish champ", "question_idx": 3569, "steps": ["Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 3570, "original_file_row_no": 3570, "title": "delicious-vanilla-cupcakes", "question_idx": 3570, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 3571, "original_file_row_no": 3571, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3571, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 22], "binary_question": "Must Step 12 happen before Step 23?", "why_question": "Why is it not necessary for Step 12 to happen before Step 23?"}
{"plan_idx": 3572, "original_file_row_no": 3572, "title": "lemon drizzle loaf", "question_idx": 3572, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3573, "original_file_row_no": 3573, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3573, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 3574, "original_file_row_no": 3574, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 3574, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 3575, "original_file_row_no": 3575, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3575, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 17], "binary_question": "Must Step 5 happen before Step 18?", "why_question": "Why is it not necessary for Step 5 to happen before Step 18?"}
{"plan_idx": 3576, "original_file_row_no": 3576, "title": "family-friendly-cottage-pie", "question_idx": 3576, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3577, "original_file_row_no": 3577, "title": "easy-student-potato-wedges", "question_idx": 3577, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 3578, "original_file_row_no": 3578, "title": "mint-chocolate-brownies", "question_idx": 3578, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3579, "original_file_row_no": 3579, "title": "spinach-and-salmon-timbales", "question_idx": 3579, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 3580, "original_file_row_no": 3580, "title": "slow-braised beef and barley", "question_idx": 3580, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 3581, "original_file_row_no": 3581, "title": "spinach-and-salmon-timbales", "question_idx": 3581, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 23], "binary_question": "Must Step 20 happen before Step 24?", "why_question": "Why is it not necessary for Step 20 to happen before Step 24?"}
{"plan_idx": 3582, "original_file_row_no": 3582, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3582, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 13], "binary_question": "Must Step 6 happen before Step 14?", "why_question": "Why is it not necessary for Step 6 to happen before Step 14?"}
{"plan_idx": 3583, "original_file_row_no": 3583, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3583, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3584, "original_file_row_no": 3584, "title": "no pastry apple pie", "question_idx": 3584, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3585, "original_file_row_no": 3585, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3585, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 16], "binary_question": "Must Step 8 happen before Step 17?", "why_question": "Why is it not necessary for Step 8 to happen before Step 17?"}
{"plan_idx": 3586, "original_file_row_no": 3586, "title": "peach-pudding", "question_idx": 3586, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3587, "original_file_row_no": 3587, "title": "favourite red velvet cake", "question_idx": 3587, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 17], "binary_question": "Must Step 4 happen before Step 18?", "why_question": "Why is it not necessary for Step 4 to happen before Step 18?"}
{"plan_idx": 3588, "original_file_row_no": 3588, "title": "kahlua-bread-pudding", "question_idx": 3588, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 3589, "original_file_row_no": 3589, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3589, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 3590, "original_file_row_no": 3590, "title": "chicken and couscous salad", "question_idx": 3590, "steps": ["Prepare couscous according to package directions, using chicken stock for liquid.", "Drain and set aside.", "In a large frying pan combine the wine, oil, half the lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken.", "Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.", "Remove chicken from frying pan and mix in a large bowl with remaining lime juice, remaining 1/2 teaspoon cumin, green pepper, red pepper, yellow pepper, spring onion and couscous.", "Garnish with a few black olives per serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3591, "original_file_row_no": 3591, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3591, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 17], "binary_question": "Must Step 9 happen before Step 18?", "why_question": "Why is it not necessary for Step 9 to happen before Step 18?"}
{"plan_idx": 3592, "original_file_row_no": 3592, "title": "no pastry apple pie", "question_idx": 3592, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3593, "original_file_row_no": 3593, "title": "easy-chicken-coconut-curry", "question_idx": 3593, "steps": ["Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3594, "original_file_row_no": 3594, "title": "chocolate cake with chocolate buttercream", "question_idx": 3594, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 3595, "original_file_row_no": 3595, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 3595, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 3596, "original_file_row_no": 3596, "title": "family-friendly-cottage-pie", "question_idx": 3596, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3597, "original_file_row_no": 3597, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 3597, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3598, "original_file_row_no": 3598, "title": "italian style pizza", "question_idx": 3598, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3599, "original_file_row_no": 3599, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 3599, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 13], "binary_question": "Must Step 7 happen before Step 14?", "why_question": "Why is it not necessary for Step 7 to happen before Step 14?"}
{"plan_idx": 3600, "original_file_row_no": 3600, "title": "basic-muffins", "question_idx": 3600, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3601, "original_file_row_no": 3601, "title": "family-friendly-cottage-pie", "question_idx": 3601, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 3602, "original_file_row_no": 3602, "title": "norwegian-bacon-and-cabbage", "question_idx": 3602, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 3603, "original_file_row_no": 3603, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 3603, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3604, "original_file_row_no": 3604, "title": "kahlua-bread-pudding", "question_idx": 3604, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 17], "binary_question": "Must Step 1 happen before Step 18?", "why_question": "Why is it not necessary for Step 1 to happen before Step 18?"}
{"plan_idx": 3605, "original_file_row_no": 3605, "title": "delicious-vanilla-cupcakes", "question_idx": 3605, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 3606, "original_file_row_no": 3606, "title": "baked-onion-bhajis", "question_idx": 3606, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3607, "original_file_row_no": 3607, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 3607, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 3608, "original_file_row_no": 3608, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 3608, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 3609, "original_file_row_no": 3609, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 3609, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 3610, "original_file_row_no": 3610, "title": "walnut and sultana spice cake", "question_idx": 3610, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 3611, "original_file_row_no": 3611, "title": "coriander-chicken", "question_idx": 3611, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 3612, "original_file_row_no": 3612, "title": "italian-chocolate-salami", "question_idx": 3612, "steps": ["Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3613, "original_file_row_no": 3613, "title": "paganpete-s-simple-sausage-stew", "question_idx": 3613, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 3614, "original_file_row_no": 3614, "title": "quick-mince-hotpot", "question_idx": 3614, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3615, "original_file_row_no": 3615, "title": "spanish orange and almond cake", "question_idx": 3615, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3616, "original_file_row_no": 3616, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3616, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 18], "binary_question": "Must Step 13 happen before Step 19?", "why_question": "Why is it not necessary for Step 13 to happen before Step 19?"}
{"plan_idx": 3617, "original_file_row_no": 3617, "title": "spanish orange and almond cake", "question_idx": 3617, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 3618, "original_file_row_no": 3618, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3618, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 22], "binary_question": "Must Step 1 happen before Step 23?", "why_question": "Why is it not necessary for Step 1 to happen before Step 23?"}
{"plan_idx": 3619, "original_file_row_no": 3619, "title": "chinese crispy beef stir fry", "question_idx": 3619, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 3620, "original_file_row_no": 3620, "title": "spinach-and-salmon-timbales", "question_idx": 3620, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 14], "binary_question": "Must Step 14 happen before Step 15?", "why_question": "Why is it not necessary for Step 14 to happen before Step 15?"}
{"plan_idx": 3621, "original_file_row_no": 3621, "title": "bacon and cheese pasta bake", "question_idx": 3621, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 3622, "original_file_row_no": 3622, "title": "mum\u2019s apricot chelsea buns", "question_idx": 3622, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 16], "binary_question": "Must Step 13 happen before Step 17?", "why_question": "Why is it not necessary for Step 13 to happen before Step 17?"}
{"plan_idx": 3623, "original_file_row_no": 3623, "title": "chocolate cake with chocolate buttercream", "question_idx": 3623, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 3624, "original_file_row_no": 3624, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3624, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 22], "binary_question": "Must Step 8 happen before Step 23?", "why_question": "Why is it not necessary for Step 8 to happen before Step 23?"}
{"plan_idx": 3625, "original_file_row_no": 3625, "title": "kahlua-bread-pudding", "question_idx": 3625, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 3626, "original_file_row_no": 3626, "title": "aubergine-and-tomato-chutney", "question_idx": 3626, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 3627, "original_file_row_no": 3627, "title": "pork-chops-with-normandy-sauce", "question_idx": 3627, "steps": ["Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 3628, "original_file_row_no": 3628, "title": "pasta salad with tuna mayonnaise", "question_idx": 3628, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 3629, "original_file_row_no": 3629, "title": "slow-braised beef and barley", "question_idx": 3629, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 3630, "original_file_row_no": 3630, "title": "crunchy-cod", "question_idx": 3630, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3631, "original_file_row_no": 3631, "title": "chocolate cake with chocolate buttercream", "question_idx": 3631, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 3632, "original_file_row_no": 3632, "title": "kahlua-bread-pudding", "question_idx": 3632, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 17], "binary_question": "Must Step 10 happen before Step 18?", "why_question": "Why is it not necessary for Step 10 to happen before Step 18?"}
{"plan_idx": 3633, "original_file_row_no": 3633, "title": "dal-fritters", "question_idx": 3633, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3634, "original_file_row_no": 3634, "title": "kwarezimal", "question_idx": 3634, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 3635, "original_file_row_no": 3635, "title": "chinese crispy beef stir fry", "question_idx": 3635, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 3636, "original_file_row_no": 3636, "title": "honeyed beef stew", "question_idx": 3636, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 3637, "original_file_row_no": 3637, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3637, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 17], "binary_question": "Must Step 17 happen before Step 18?", "why_question": "Why is it not necessary for Step 17 to happen before Step 18?"}
{"plan_idx": 3638, "original_file_row_no": 3638, "title": "mum\u2019s apricot chelsea buns", "question_idx": 3638, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 3639, "original_file_row_no": 3639, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 3639, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3640, "original_file_row_no": 3640, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3640, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 19], "binary_question": "Must Step 17 happen before Step 20?", "why_question": "Why is it not necessary for Step 17 to happen before Step 20?"}
{"plan_idx": 3641, "original_file_row_no": 3641, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3641, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 3], "binary_question": "Must Step 8 happen before Step 4?", "why_question": "Why is it not necessary for Step 8 to happen before Step 4?"}
{"plan_idx": 3642, "original_file_row_no": 3642, "title": "easy-chicken-coconut-curry", "question_idx": 3642, "steps": ["Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3643, "original_file_row_no": 3643, "title": "sweet-potato-and-bean-soup", "question_idx": 3643, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 3644, "original_file_row_no": 3644, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3644, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 20], "binary_question": "Must Step 17 happen before Step 21?", "why_question": "Why is it not necessary for Step 17 to happen before Step 21?"}
{"plan_idx": 3645, "original_file_row_no": 3645, "title": "bacon and cheese pasta bake", "question_idx": 3645, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3646, "original_file_row_no": 3646, "title": "mint-chocolate-brownies", "question_idx": 3646, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 3647, "original_file_row_no": 3647, "title": "new-twist-tuna-nicoise-salad", "question_idx": 3647, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3648, "original_file_row_no": 3648, "title": "veggie-burgers", "question_idx": 3648, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 3649, "original_file_row_no": 3649, "title": "spinach-and-salmon-timbales", "question_idx": 3649, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 22], "binary_question": "Must Step 9 happen before Step 23?", "why_question": "Why is it not necessary for Step 9 to happen before Step 23?"}
{"plan_idx": 3650, "original_file_row_no": 3650, "title": "bacon and cheese pasta bake", "question_idx": 3650, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 3651, "original_file_row_no": 3651, "title": "date-and-lemon-scones", "question_idx": 3651, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3652, "original_file_row_no": 3652, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3652, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3653, "original_file_row_no": 3653, "title": "vodka-penne", "question_idx": 3653, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 3654, "original_file_row_no": 3654, "title": "pumpkin-in-ginger-sauce", "question_idx": 3654, "steps": ["Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3655, "original_file_row_no": 3655, "title": "spinach-and-salmon-timbales", "question_idx": 3655, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 23], "binary_question": "Must Step 21 happen before Step 24?", "why_question": "Why is it not necessary for Step 21 to happen before Step 24?"}
{"plan_idx": 3656, "original_file_row_no": 3656, "title": "cheesy spinach pasta bake", "question_idx": 3656, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3657, "original_file_row_no": 3657, "title": "somalian-sambusa", "question_idx": 3657, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 3658, "original_file_row_no": 3658, "title": "bacon and cheese pasta bake", "question_idx": 3658, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 3659, "original_file_row_no": 3659, "title": "peach-pudding", "question_idx": 3659, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 3660, "original_file_row_no": 3660, "title": "carrot cake", "question_idx": 3660, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 3661, "original_file_row_no": 3661, "title": "crab-topped-fillet-steaks", "question_idx": 3661, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 3662, "original_file_row_no": 3662, "title": "layered-chicken-enchiladas", "question_idx": 3662, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 3663, "original_file_row_no": 3663, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3663, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 20], "binary_question": "Must Step 16 happen before Step 21?", "why_question": "Why is it not necessary for Step 16 to happen before Step 21?"}
{"plan_idx": 3664, "original_file_row_no": 3664, "title": "spinach-and-salmon-timbales", "question_idx": 3664, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 3665, "original_file_row_no": 3665, "title": "spanish style chicken stew", "question_idx": 3665, "steps": ["Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 3666, "original_file_row_no": 3666, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 3666, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3667, "original_file_row_no": 3667, "title": "favourite red velvet cake", "question_idx": 3667, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 14], "binary_question": "Must Step 4 happen before Step 15?", "why_question": "Why is it not necessary for Step 4 to happen before Step 15?"}
{"plan_idx": 3668, "original_file_row_no": 3668, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3668, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 21], "binary_question": "Must Step 5 happen before Step 22?", "why_question": "Why is it not necessary for Step 5 to happen before Step 22?"}
{"plan_idx": 3669, "original_file_row_no": 3669, "title": "easy-student-potato-wedges", "question_idx": 3669, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3670, "original_file_row_no": 3670, "title": "veggie-burgers", "question_idx": 3670, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 3671, "original_file_row_no": 3671, "title": "chinese crispy beef stir fry", "question_idx": 3671, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 3672, "original_file_row_no": 3672, "title": "indian-lentil-curry--patoli-", "question_idx": 3672, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3673, "original_file_row_no": 3673, "title": "kwarezimal", "question_idx": 3673, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3674, "original_file_row_no": 3674, "title": "slow-braised beef and barley", "question_idx": 3674, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 3675, "original_file_row_no": 3675, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3675, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 3676, "original_file_row_no": 3676, "title": "ultimate sponge cake", "question_idx": 3676, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3677, "original_file_row_no": 3677, "title": "polenta-pizza-base", "question_idx": 3677, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 3678, "original_file_row_no": 3678, "title": "malteaser-cake-bake", "question_idx": 3678, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3679, "original_file_row_no": 3679, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 3679, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 3680, "original_file_row_no": 3680, "title": "bacon and cheese pasta bake", "question_idx": 3680, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3681, "original_file_row_no": 3681, "title": "tri-colour roasted pepper soup", "question_idx": 3681, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3682, "original_file_row_no": 3682, "title": "family-friendly-cottage-pie", "question_idx": 3682, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 3683, "original_file_row_no": 3683, "title": "kahlua-bread-pudding", "question_idx": 3683, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 3684, "original_file_row_no": 3684, "title": "creamy-cole-slaw", "question_idx": 3684, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 3685, "original_file_row_no": 3685, "title": "vegetarian mushroom pie", "question_idx": 3685, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3686, "original_file_row_no": 3686, "title": "kwarezimal", "question_idx": 3686, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 3687, "original_file_row_no": 3687, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 3687, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 3688, "original_file_row_no": 3688, "title": "chinese crispy beef stir fry", "question_idx": 3688, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 3689, "original_file_row_no": 3689, "title": "delicious-vanilla-cupcakes", "question_idx": 3689, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3690, "original_file_row_no": 3690, "title": "honeyed beef stew", "question_idx": 3690, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3691, "original_file_row_no": 3691, "title": "spinach-and-salmon-timbales", "question_idx": 3691, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 23], "binary_question": "Must Step 6 happen before Step 24?", "why_question": "Why is it not necessary for Step 6 to happen before Step 24?"}
{"plan_idx": 3692, "original_file_row_no": 3692, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3692, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 15], "binary_question": "Must Step 11 happen before Step 16?", "why_question": "Why is it not necessary for Step 11 to happen before Step 16?"}
{"plan_idx": 3693, "original_file_row_no": 3693, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3693, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 17], "binary_question": "Must Step 6 happen before Step 18?", "why_question": "Why is it not necessary for Step 6 to happen before Step 18?"}
{"plan_idx": 3694, "original_file_row_no": 3694, "title": "favourite red velvet cake", "question_idx": 3694, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 16], "binary_question": "Must Step 9 happen before Step 17?", "why_question": "Why is it not necessary for Step 9 to happen before Step 17?"}
{"plan_idx": 3695, "original_file_row_no": 3695, "title": "apple crumble pie", "question_idx": 3695, "steps": ["Preheat oven to 200 C / Gas 6.", "Arrange apple slices in unbaked pastry case.", "Mix 100g sugar and cinnamon; sprinkle over apples.", "Mix 5 tbsp sugar with flour; rub in butter until crumbly.", "Spoon mixture over apples.", "Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3696, "original_file_row_no": 3696, "title": "spiced-chocolate-courgette-cake", "question_idx": 3696, "steps": ["Cream together butter, vegetable oil and sugar.", "Add eggs, soured milk and vanilla.", "Blend well.", "In a separate bowl, sift dry ingredients together.", "Blend dry ingredients into the butter mixture.", "Add grated courgette, and mix well.", "Spread in a greased floured 20x30cm tin.", "Sprinkle walnuts and chocolate chips on top.", "Bake in a preheated 170 C / Gas 3 oven for 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3697, "original_file_row_no": 3697, "title": "japanese-omelette-rice", "question_idx": 3697, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 3698, "original_file_row_no": 3698, "title": "spanish style chicken stew", "question_idx": 3698, "steps": ["Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3699, "original_file_row_no": 3699, "title": "new-twist-tuna-nicoise-salad", "question_idx": 3699, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3700, "original_file_row_no": 3700, "title": "sicilian-braccialoni", "question_idx": 3700, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 3701, "original_file_row_no": 3701, "title": "kahlua-bread-pudding", "question_idx": 3701, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 16], "binary_question": "Must Step 11 happen before Step 17?", "why_question": "Why is it not necessary for Step 11 to happen before Step 17?"}
{"plan_idx": 3702, "original_file_row_no": 3702, "title": "bacon and cheese pasta bake", "question_idx": 3702, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3703, "original_file_row_no": 3703, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 3703, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 3704, "original_file_row_no": 3704, "title": "italian style pizza", "question_idx": 3704, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 3705, "original_file_row_no": 3705, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 3705, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 3706, "original_file_row_no": 3706, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3706, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 3707, "original_file_row_no": 3707, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 3707, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 3708, "original_file_row_no": 3708, "title": "kahlua-bread-pudding", "question_idx": 3708, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 3709, "original_file_row_no": 3709, "title": "nan-s-homemade-biscuits", "question_idx": 3709, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3710, "original_file_row_no": 3710, "title": "italian style pizza", "question_idx": 3710, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 15], "binary_question": "Must Step 13 happen before Step 16?", "why_question": "Why is it not necessary for Step 13 to happen before Step 16?"}
{"plan_idx": 3711, "original_file_row_no": 3711, "title": "tri-colour roasted pepper soup", "question_idx": 3711, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 16], "binary_question": "Must Step 1 happen before Step 17?", "why_question": "Why is it not necessary for Step 1 to happen before Step 17?"}
{"plan_idx": 3712, "original_file_row_no": 3712, "title": "spinach-and-salmon-timbales", "question_idx": 3712, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 23], "binary_question": "Must Step 8 happen before Step 24?", "why_question": "Why is it not necessary for Step 8 to happen before Step 24?"}
{"plan_idx": 3713, "original_file_row_no": 3713, "title": "lemon drizzle loaf", "question_idx": 3713, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 3714, "original_file_row_no": 3714, "title": "spanish orange and almond cake", "question_idx": 3714, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 3715, "original_file_row_no": 3715, "title": "tri-colour roasted pepper soup", "question_idx": 3715, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 3716, "original_file_row_no": 3716, "title": "cinnamon-nut-crunch-cake", "question_idx": 3716, "steps": ["Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3717, "original_file_row_no": 3717, "title": "delicious-vanilla-cupcakes", "question_idx": 3717, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3718, "original_file_row_no": 3718, "title": "pasta salad with tuna mayonnaise", "question_idx": 3718, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 3719, "original_file_row_no": 3719, "title": "cheesy spinach pasta bake", "question_idx": 3719, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3720, "original_file_row_no": 3720, "title": "baked-tilapia-with-mango-salsa", "question_idx": 3720, "steps": ["Preheat the oven to 200 C / Gas 6.", "In a shallow baking dish, combine the olive oil, orange zest, orange juice, salt, pepper and crushed chillies.", "Rinse the fish fillets and pat them dry.", "Place them into the baking dish and turn to coat with the seasonings.", "Bake for 10 to 12 minutes in the preheated oven, until fish can be flaked with a fork.", "While the fish cooks, combine the mango, onion, avocado, tomatoes, lime zest and juice, chilli, ginger, coriander and sea salt in a glass bowl.", "Stir to blend and set aside at room temperature until fish has finished cooking.", "Place fish fillets on a plate and spoon the salsa over them to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3721, "original_file_row_no": 3721, "title": "pancakes for pancake tuesday", "question_idx": 3721, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 3722, "original_file_row_no": 3722, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 3722, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 3723, "original_file_row_no": 3723, "title": "kahlua-bread-pudding", "question_idx": 3723, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 16], "binary_question": "Must Step 6 happen before Step 17?", "why_question": "Why is it not necessary for Step 6 to happen before Step 17?"}
{"plan_idx": 3724, "original_file_row_no": 3724, "title": "somalian-sambusa", "question_idx": 3724, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3725, "original_file_row_no": 3725, "title": "spinach-and-salmon-timbales", "question_idx": 3725, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 25], "binary_question": "Must Step 4 happen before Step 26?", "why_question": "Why is it not necessary for Step 4 to happen before Step 26?"}
{"plan_idx": 3726, "original_file_row_no": 3726, "title": "spinach-and-salmon-timbales", "question_idx": 3726, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 22], "binary_question": "Must Step 4 happen before Step 23?", "why_question": "Why is it not necessary for Step 4 to happen before Step 23?"}
{"plan_idx": 3727, "original_file_row_no": 3727, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 3727, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 3728, "original_file_row_no": 3728, "title": "spinach-and-salmon-timbales", "question_idx": 3728, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 23], "binary_question": "Must Step 16 happen before Step 24?", "why_question": "Why is it not necessary for Step 16 to happen before Step 24?"}
{"plan_idx": 3729, "original_file_row_no": 3729, "title": "creamy-cole-slaw", "question_idx": 3729, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3730, "original_file_row_no": 3730, "title": "spanish orange and almond cake", "question_idx": 3730, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 17], "binary_question": "Must Step 4 happen before Step 18?", "why_question": "Why is it not necessary for Step 4 to happen before Step 18?"}
{"plan_idx": 3731, "original_file_row_no": 3731, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3731, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 3732, "original_file_row_no": 3732, "title": "indian-saffron-rice", "question_idx": 3732, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3733, "original_file_row_no": 3733, "title": "bacon and cheese pasta bake", "question_idx": 3733, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 3734, "original_file_row_no": 3734, "title": "kahlua-bread-pudding", "question_idx": 3734, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 3735, "original_file_row_no": 3735, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3735, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 13], "binary_question": "Must Step 11 happen before Step 14?", "why_question": "Why is it not necessary for Step 11 to happen before Step 14?"}
{"plan_idx": 3736, "original_file_row_no": 3736, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3736, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 3737, "original_file_row_no": 3737, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3737, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 16], "binary_question": "Must Step 2 happen before Step 17?", "why_question": "Why is it not necessary for Step 2 to happen before Step 17?"}
{"plan_idx": 3738, "original_file_row_no": 3738, "title": "family-friendly-cottage-pie", "question_idx": 3738, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 3739, "original_file_row_no": 3739, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 3739, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 3740, "original_file_row_no": 3740, "title": "favourite red velvet cake", "question_idx": 3740, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 3], "binary_question": "Must Step 4 happen before Step 4?", "why_question": "Why is it not necessary for Step 4 to happen before Step 4?"}
{"plan_idx": 3741, "original_file_row_no": 3741, "title": "kahlua-bread-pudding", "question_idx": 3741, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 16], "binary_question": "Must Step 12 happen before Step 17?", "why_question": "Why is it not necessary for Step 12 to happen before Step 17?"}
{"plan_idx": 3742, "original_file_row_no": 3742, "title": "pancakes for pancake tuesday", "question_idx": 3742, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 3743, "original_file_row_no": 3743, "title": "tomato-chutney-chicken-with-bacon", "question_idx": 3743, "steps": ["Preheat the oven to 180 C / Gas 4.", "Using a sharp knife slice into the chicken breast fillets to make small pockets; stuff each breast with the grated cheese.", "Spread 1 tablespoon of tomato chutney onto each of the chicken breasts.", "Finally wrap each chicken breast with 2 slices of smoked bacon.", "Place into an ovenproof dish and cook in a preheated oven for 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3744, "original_file_row_no": 3744, "title": "penne-pasta-with-four-cheeses", "question_idx": 3744, "steps": ["Bring a large pot of lightly salted water to the boil.", "Add pasta and cook for 8 minutes.", "In a large non-stick pan, melt all the cheeses and mix them with the milk.", "Add the cream and stir well.", "Season to taste.", "Toss the pasta with the cheese sauce, stir thoroughly.", "Serve hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3745, "original_file_row_no": 3745, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3745, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3746, "original_file_row_no": 3746, "title": "family-friendly-cottage-pie", "question_idx": 3746, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3747, "original_file_row_no": 3747, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 3747, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 3748, "original_file_row_no": 3748, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3748, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 22], "binary_question": "Must Step 3 happen before Step 23?", "why_question": "Why is it not necessary for Step 3 to happen before Step 23?"}
{"plan_idx": 3749, "original_file_row_no": 3749, "title": "moist garlic roasted chicken", "question_idx": 3749, "steps": ["Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3750, "original_file_row_no": 3750, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 3750, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 3751, "original_file_row_no": 3751, "title": "best chocolate chip cookies", "question_idx": 3751, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3752, "original_file_row_no": 3752, "title": "ultimate sponge cake", "question_idx": 3752, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 3753, "original_file_row_no": 3753, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3753, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 16], "binary_question": "Must Step 8 happen before Step 17?", "why_question": "Why is it not necessary for Step 8 to happen before Step 17?"}
{"plan_idx": 3754, "original_file_row_no": 3754, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 3754, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 3755, "original_file_row_no": 3755, "title": "spinach-and-salmon-timbales", "question_idx": 3755, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 3756, "original_file_row_no": 3756, "title": "wholesome-pumpkin-pancakes", "question_idx": 3756, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 3757, "original_file_row_no": 3757, "title": "thyme roast pork with cider cream sauce", "question_idx": 3757, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 3758, "original_file_row_no": 3758, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3758, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3759, "original_file_row_no": 3759, "title": "kahlua-bread-pudding", "question_idx": 3759, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 3760, "original_file_row_no": 3760, "title": "date-and-lemon-scones", "question_idx": 3760, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3761, "original_file_row_no": 3761, "title": "clone of a cinnabon", "question_idx": 3761, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 3762, "original_file_row_no": 3762, "title": "vegetarian mushroom pie", "question_idx": 3762, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 3763, "original_file_row_no": 3763, "title": "spanish orange and almond cake", "question_idx": 3763, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 3764, "original_file_row_no": 3764, "title": "pico de gallo chicken quesadillas", "question_idx": 3764, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 14], "binary_question": "Must Step 12 happen before Step 15?", "why_question": "Why is it not necessary for Step 12 to happen before Step 15?"}
{"plan_idx": 3765, "original_file_row_no": 3765, "title": "family-friendly-cottage-pie", "question_idx": 3765, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 3766, "original_file_row_no": 3766, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 3766, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 3767, "original_file_row_no": 3767, "title": "vodka-penne", "question_idx": 3767, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 3768, "original_file_row_no": 3768, "title": "sweet-potato-and-bean-soup", "question_idx": 3768, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3769, "original_file_row_no": 3769, "title": "somalian-sambusa", "question_idx": 3769, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 3770, "original_file_row_no": 3770, "title": "basic-muffins", "question_idx": 3770, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 3771, "original_file_row_no": 3771, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3771, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 3772, "original_file_row_no": 3772, "title": "chinese crispy beef stir fry", "question_idx": 3772, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 3773, "original_file_row_no": 3773, "title": "dal-fritters", "question_idx": 3773, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 3774, "original_file_row_no": 3774, "title": "kahlua-bread-pudding", "question_idx": 3774, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3775, "original_file_row_no": 3775, "title": "simple no fuss bread and butter pudding", "question_idx": 3775, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 3776, "original_file_row_no": 3776, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 3776, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 3777, "original_file_row_no": 3777, "title": "date-and-lemon-scones", "question_idx": 3777, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3778, "original_file_row_no": 3778, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 3778, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 3779, "original_file_row_no": 3779, "title": "indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa", "question_idx": 3779, "steps": ["Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3780, "original_file_row_no": 3780, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 3780, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3781, "original_file_row_no": 3781, "title": "bacon and cheese pasta bake", "question_idx": 3781, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 3782, "original_file_row_no": 3782, "title": "moist garlic roasted chicken", "question_idx": 3782, "steps": ["Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3783, "original_file_row_no": 3783, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3783, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 16], "binary_question": "Must Step 9 happen before Step 17?", "why_question": "Why is it not necessary for Step 9 to happen before Step 17?"}
{"plan_idx": 3784, "original_file_row_no": 3784, "title": "basic-muffins", "question_idx": 3784, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 3785, "original_file_row_no": 3785, "title": "dal-fritters", "question_idx": 3785, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 3786, "original_file_row_no": 3786, "title": "creamy-cole-slaw", "question_idx": 3786, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3787, "original_file_row_no": 3787, "title": "norwegian-bacon-and-cabbage", "question_idx": 3787, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 3788, "original_file_row_no": 3788, "title": "curly-endive-and-rice-soup", "question_idx": 3788, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3789, "original_file_row_no": 3789, "title": "barbecued-teriyaki-tuna-steaks", "question_idx": 3789, "steps": ["In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.", "Place the tuna in the bag.", "Seal the bag with as little air in it as possible.", "Give the bag a good shake to coat the tuna fillets.", "Marinate for 30 minutes in the fridge.", "Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.", "Remove tuna from marinade, and place on barbecue.", "Cook to desired doneness."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 3790, "original_file_row_no": 3790, "title": "pasta salad with tuna mayonnaise", "question_idx": 3790, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 3791, "original_file_row_no": 3791, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3791, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3792, "original_file_row_no": 3792, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3792, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 22], "binary_question": "Must Step 10 happen before Step 23?", "why_question": "Why is it not necessary for Step 10 to happen before Step 23?"}
{"plan_idx": 3793, "original_file_row_no": 3793, "title": "dreamy-delight", "question_idx": 3793, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3794, "original_file_row_no": 3794, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 3794, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 3795, "original_file_row_no": 3795, "title": "creamy-macaroni-salad", "question_idx": 3795, "steps": ["Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 3796, "original_file_row_no": 3796, "title": "slow-braised beef and barley", "question_idx": 3796, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3797, "original_file_row_no": 3797, "title": "kwarezimal", "question_idx": 3797, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 3798, "original_file_row_no": 3798, "title": "curly-endive-and-rice-soup", "question_idx": 3798, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 3799, "original_file_row_no": 3799, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 3799, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3800, "original_file_row_no": 3800, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 3800, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 3801, "original_file_row_no": 3801, "title": "malteaser-cake-bake", "question_idx": 3801, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 3802, "original_file_row_no": 3802, "title": "coriander-chicken", "question_idx": 3802, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3803, "original_file_row_no": 3803, "title": "sicilian-braccialoni", "question_idx": 3803, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3804, "original_file_row_no": 3804, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 3804, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3805, "original_file_row_no": 3805, "title": "white chocolate chip cookies", "question_idx": 3805, "steps": ["Preheat the oven to 180 C / Gas mark 4.", "In a large bowl, cream together the butter and sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.", "Fold in the white chocolate chips.", "Drop by rounded teaspoonfuls onto ungreased baking trays.", "Bake for 8 to 10 minutes in the preheated oven, until cookies are set.", "Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3806, "original_file_row_no": 3806, "title": "new-twist-tuna-nicoise-salad", "question_idx": 3806, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3807, "original_file_row_no": 3807, "title": "spinach-and-salmon-timbales", "question_idx": 3807, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 17], "binary_question": "Must Step 10 happen before Step 18?", "why_question": "Why is it not necessary for Step 10 to happen before Step 18?"}
{"plan_idx": 3808, "original_file_row_no": 3808, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3808, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 16], "binary_question": "Must Step 4 happen before Step 17?", "why_question": "Why is it not necessary for Step 4 to happen before Step 17?"}
{"plan_idx": 3809, "original_file_row_no": 3809, "title": "apple-flapjack", "question_idx": 3809, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3810, "original_file_row_no": 3810, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3810, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 3811, "original_file_row_no": 3811, "title": "best chocolate chip cookies", "question_idx": 3811, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3812, "original_file_row_no": 3812, "title": "pumpkin-crumble-sponge-cake", "question_idx": 3812, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3813, "original_file_row_no": 3813, "title": "spanish orange and almond cake", "question_idx": 3813, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 17], "binary_question": "Must Step 12 happen before Step 18?", "why_question": "Why is it not necessary for Step 12 to happen before Step 18?"}
{"plan_idx": 3814, "original_file_row_no": 3814, "title": "chocolate cake with chocolate buttercream", "question_idx": 3814, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 3815, "original_file_row_no": 3815, "title": "peach-pudding", "question_idx": 3815, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3816, "original_file_row_no": 3816, "title": "dreamy-delight", "question_idx": 3816, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 3817, "original_file_row_no": 3817, "title": "pico de gallo chicken quesadillas", "question_idx": 3817, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3818, "original_file_row_no": 3818, "title": "tri-colour roasted pepper soup", "question_idx": 3818, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 14], "binary_question": "Must Step 13 happen before Step 15?", "why_question": "Why is it not necessary for Step 13 to happen before Step 15?"}
{"plan_idx": 3819, "original_file_row_no": 3819, "title": "family-friendly-cottage-pie", "question_idx": 3819, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 3820, "original_file_row_no": 3820, "title": "no pastry apple pie", "question_idx": 3820, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3821, "original_file_row_no": 3821, "title": "spanish orange and almond cake", "question_idx": 3821, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 3822, "original_file_row_no": 3822, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3822, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 3823, "original_file_row_no": 3823, "title": "moules", "question_idx": 3823, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 3824, "original_file_row_no": 3824, "title": "sicilian-braccialoni", "question_idx": 3824, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 3825, "original_file_row_no": 3825, "title": "malteaser-cake-bake", "question_idx": 3825, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3826, "original_file_row_no": 3826, "title": "spinach and mango salad", "question_idx": 3826, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Arrange almonds in a single layer on a baking tray.", "Bake 5 minutes, stirring occasionally, until fragrant and lightly toasted.", "In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.", "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos.", "Top with the toasted almonds to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 3827, "original_file_row_no": 3827, "title": "simple no fuss bread and butter pudding", "question_idx": 3827, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3828, "original_file_row_no": 3828, "title": "family-friendly-cottage-pie", "question_idx": 3828, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 13], "binary_question": "Must Step 8 happen before Step 14?", "why_question": "Why is it not necessary for Step 8 to happen before Step 14?"}
{"plan_idx": 3829, "original_file_row_no": 3829, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3829, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 15], "binary_question": "Must Step 9 happen before Step 16?", "why_question": "Why is it not necessary for Step 9 to happen before Step 16?"}
{"plan_idx": 3830, "original_file_row_no": 3830, "title": "bacon and cheese pasta bake", "question_idx": 3830, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 3831, "original_file_row_no": 3831, "title": "warm-potato-salad-with-mackerel", "question_idx": 3831, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3832, "original_file_row_no": 3832, "title": "melt in the middle chocolate pudding cakes", "question_idx": 3832, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 3833, "original_file_row_no": 3833, "title": "mango-crumble", "question_idx": 3833, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3834, "original_file_row_no": 3834, "title": "chocolate cake with chocolate buttercream", "question_idx": 3834, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3835, "original_file_row_no": 3835, "title": "family-friendly-cottage-pie", "question_idx": 3835, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 14], "binary_question": "Must Step 6 happen before Step 15?", "why_question": "Why is it not necessary for Step 6 to happen before Step 15?"}
{"plan_idx": 3836, "original_file_row_no": 3836, "title": "mum\u2019s apricot chelsea buns", "question_idx": 3836, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 16], "binary_question": "Must Step 4 happen before Step 17?", "why_question": "Why is it not necessary for Step 4 to happen before Step 17?"}
{"plan_idx": 3837, "original_file_row_no": 3837, "title": "quick-mince-hotpot", "question_idx": 3837, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 3838, "original_file_row_no": 3838, "title": "family-friendly-cottage-pie", "question_idx": 3838, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 3839, "original_file_row_no": 3839, "title": "spanish orange and almond cake", "question_idx": 3839, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3840, "original_file_row_no": 3840, "title": "no pastry apple pie", "question_idx": 3840, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 3841, "original_file_row_no": 3841, "title": "spinach-and-salmon-timbales", "question_idx": 3841, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 22], "binary_question": "Must Step 17 happen before Step 23?", "why_question": "Why is it not necessary for Step 17 to happen before Step 23?"}
{"plan_idx": 3842, "original_file_row_no": 3842, "title": "chocolate fairy cakes", "question_idx": 3842, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3843, "original_file_row_no": 3843, "title": "favourite red velvet cake", "question_idx": 3843, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 14], "binary_question": "Must Step 3 happen before Step 15?", "why_question": "Why is it not necessary for Step 3 to happen before Step 15?"}
{"plan_idx": 3844, "original_file_row_no": 3844, "title": "delicious-vanilla-cupcakes", "question_idx": 3844, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3845, "original_file_row_no": 3845, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 3845, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3846, "original_file_row_no": 3846, "title": "apple-flapjack", "question_idx": 3846, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 3847, "original_file_row_no": 3847, "title": "spinach-and-salmon-timbales", "question_idx": 3847, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 3848, "original_file_row_no": 3848, "title": "bacon and cheese pasta bake", "question_idx": 3848, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 3849, "original_file_row_no": 3849, "title": "malteaser-cake-bake", "question_idx": 3849, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 3850, "original_file_row_no": 3850, "title": "moules", "question_idx": 3850, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3851, "original_file_row_no": 3851, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3851, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3852, "original_file_row_no": 3852, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 3852, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 3853, "original_file_row_no": 3853, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 3853, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3854, "original_file_row_no": 3854, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3854, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 3855, "original_file_row_no": 3855, "title": "spinach-and-salmon-timbales", "question_idx": 3855, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 23], "binary_question": "Must Step 3 happen before Step 24?", "why_question": "Why is it not necessary for Step 3 to happen before Step 24?"}
{"plan_idx": 3856, "original_file_row_no": 3856, "title": "bacon and cheese pasta bake", "question_idx": 3856, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 3857, "original_file_row_no": 3857, "title": "favourite red velvet cake", "question_idx": 3857, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 3858, "original_file_row_no": 3858, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3858, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 18], "binary_question": "Must Step 11 happen before Step 19?", "why_question": "Why is it not necessary for Step 11 to happen before Step 19?"}
{"plan_idx": 3859, "original_file_row_no": 3859, "title": "baked-onion-bhajis", "question_idx": 3859, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 3860, "original_file_row_no": 3860, "title": "mum\u2019s apricot chelsea buns", "question_idx": 3860, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 3861, "original_file_row_no": 3861, "title": "sicilian-braccialoni", "question_idx": 3861, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 3862, "original_file_row_no": 3862, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3862, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3863, "original_file_row_no": 3863, "title": "cheesy spinach pasta bake", "question_idx": 3863, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 3864, "original_file_row_no": 3864, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3864, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 21], "binary_question": "Must Step 4 happen before Step 22?", "why_question": "Why is it not necessary for Step 4 to happen before Step 22?"}
{"plan_idx": 3865, "original_file_row_no": 3865, "title": "kwarezimal", "question_idx": 3865, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 3866, "original_file_row_no": 3866, "title": "slow-braised beef and barley", "question_idx": 3866, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 3867, "original_file_row_no": 3867, "title": "spanish orange and almond cake", "question_idx": 3867, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 17], "binary_question": "Must Step 6 happen before Step 18?", "why_question": "Why is it not necessary for Step 6 to happen before Step 18?"}
{"plan_idx": 3868, "original_file_row_no": 3868, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 3868, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 3869, "original_file_row_no": 3869, "title": "perfect apple crumble", "question_idx": 3869, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 3870, "original_file_row_no": 3870, "title": "mango-guacamole", "question_idx": 3870, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3871, "original_file_row_no": 3871, "title": "favourite-meatloaf", "question_idx": 3871, "steps": ["Preheat oven to 180 degrees C.", "Lightly grease a loaf tin.", "Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.", "In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.", "Place on top of the ketchup.", "Bake in preheated oven for 1 hour or until juices are clear."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3872, "original_file_row_no": 3872, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 3872, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 3873, "original_file_row_no": 3873, "title": "slow-braised beef and barley", "question_idx": 3873, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 3874, "original_file_row_no": 3874, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 3874, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3875, "original_file_row_no": 3875, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3875, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 3], "binary_question": "Must Step 9 happen before Step 4?", "why_question": "Why is it not necessary for Step 9 to happen before Step 4?"}
{"plan_idx": 3876, "original_file_row_no": 3876, "title": "vanilla-custard", "question_idx": 3876, "steps": ["Cut open the vanilla bean from top to bottom and scrape out the seeds.", "Beat together 90ml of the milk, cornflour and egg yolks.", "Bring the remaining milk, whipped cream, vanilla seeds, scraped vanilla bean, sugar and salt to the boil in a pan.", "Beat in the cornflour mixture with a whisk, bring to the boil again and remove from the heat.", "Allow to cool slightly."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3877, "original_file_row_no": 3877, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3877, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 3878, "original_file_row_no": 3878, "title": "spinach-and-salmon-timbales", "question_idx": 3878, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 24], "binary_question": "Must Step 3 happen before Step 25?", "why_question": "Why is it not necessary for Step 3 to happen before Step 25?"}
{"plan_idx": 3879, "original_file_row_no": 3879, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 3879, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 3880, "original_file_row_no": 3880, "title": "malteaser-cake-bake", "question_idx": 3880, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 3881, "original_file_row_no": 3881, "title": "delicious-vanilla-cupcakes", "question_idx": 3881, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3882, "original_file_row_no": 3882, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3882, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 15], "binary_question": "Must Step 3 happen before Step 16?", "why_question": "Why is it not necessary for Step 3 to happen before Step 16?"}
{"plan_idx": 3883, "original_file_row_no": 3883, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 3883, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 3884, "original_file_row_no": 3884, "title": "walnut and sultana spice cake", "question_idx": 3884, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3885, "original_file_row_no": 3885, "title": "chinese crispy beef stir fry", "question_idx": 3885, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3886, "original_file_row_no": 3886, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3886, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 13], "binary_question": "Must Step 7 happen before Step 14?", "why_question": "Why is it not necessary for Step 7 to happen before Step 14?"}
{"plan_idx": 3887, "original_file_row_no": 3887, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3887, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 3888, "original_file_row_no": 3888, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 3888, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 3889, "original_file_row_no": 3889, "title": "perfect apple crumble", "question_idx": 3889, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 3890, "original_file_row_no": 3890, "title": "slow-braised beef and barley", "question_idx": 3890, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3891, "original_file_row_no": 3891, "title": "spinach-and-salmon-timbales", "question_idx": 3891, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 25], "binary_question": "Must Step 15 happen before Step 26?", "why_question": "Why is it not necessary for Step 15 to happen before Step 26?"}
{"plan_idx": 3892, "original_file_row_no": 3892, "title": "layered-chicken-enchiladas", "question_idx": 3892, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3893, "original_file_row_no": 3893, "title": "lemon mackerel p\u00e2t\u00e9", "question_idx": 3893, "steps": ["Using a fork, break up the mackerel fillets into large pieces and place in a bowl.", "Add the fromage frais, lemon zest, half of the lemon juice, the peppercorns, chives and parsley.", "Mash all the ingredients together with a fork.", "This will make a coarse-textured p\u00c3\u00a2t\u00c3\u00a9.", "For a smooth version, combine the ingredients in a food processor and process.", "Taste the p\u00c3\u00a2t\u00c3\u00a9 and stir in more lemon juice if necessary.", "Spoon the p\u00c3\u00a2t\u00c3\u00a9 into 4 ramekins, cover with cling film and chill for 30 minutes.", "Just before serving, top each with a sprig of parsley and serve with lemon wedges."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 3894, "original_file_row_no": 3894, "title": "bacon and cheese pasta bake", "question_idx": 3894, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3895, "original_file_row_no": 3895, "title": "family-friendly-cottage-pie", "question_idx": 3895, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 3896, "original_file_row_no": 3896, "title": "spinach-and-salmon-timbales", "question_idx": 3896, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 25], "binary_question": "Must Step 1 happen before Step 26?", "why_question": "Why is it not necessary for Step 1 to happen before Step 26?"}
{"plan_idx": 3897, "original_file_row_no": 3897, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 3897, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 3898, "original_file_row_no": 3898, "title": "pico de gallo chicken quesadillas", "question_idx": 3898, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 3899, "original_file_row_no": 3899, "title": "vegetarian mushroom pie", "question_idx": 3899, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 13], "binary_question": "Must Step 3 happen before Step 14?", "why_question": "Why is it not necessary for Step 3 to happen before Step 14?"}
{"plan_idx": 3900, "original_file_row_no": 3900, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 3900, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 3901, "original_file_row_no": 3901, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3901, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 3902, "original_file_row_no": 3902, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 3902, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 3903, "original_file_row_no": 3903, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3903, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 3], "binary_question": "Must Step 6 happen before Step 4?", "why_question": "Why is it not necessary for Step 6 to happen before Step 4?"}
{"plan_idx": 3904, "original_file_row_no": 3904, "title": "walnut and sultana spice cake", "question_idx": 3904, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 3905, "original_file_row_no": 3905, "title": "spinach-and-salmon-timbales", "question_idx": 3905, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 24], "binary_question": "Must Step 4 happen before Step 25?", "why_question": "Why is it not necessary for Step 4 to happen before Step 25?"}
{"plan_idx": 3906, "original_file_row_no": 3906, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3906, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3907, "original_file_row_no": 3907, "title": "mum\u2019s apricot chelsea buns", "question_idx": 3907, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 3908, "original_file_row_no": 3908, "title": "veggie-burgers", "question_idx": 3908, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 3909, "original_file_row_no": 3909, "title": "dal-fritters", "question_idx": 3909, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3910, "original_file_row_no": 3910, "title": "spinach-and-salmon-timbales", "question_idx": 3910, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 21], "binary_question": "Must Step 12 happen before Step 22?", "why_question": "Why is it not necessary for Step 12 to happen before Step 22?"}
{"plan_idx": 3911, "original_file_row_no": 3911, "title": "mango-crumble", "question_idx": 3911, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3912, "original_file_row_no": 3912, "title": "basic-muffins", "question_idx": 3912, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 3913, "original_file_row_no": 3913, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 3913, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 3914, "original_file_row_no": 3914, "title": "malteaser-cake-bake", "question_idx": 3914, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 3915, "original_file_row_no": 3915, "title": "kahlua-bread-pudding", "question_idx": 3915, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 17], "binary_question": "Must Step 3 happen before Step 18?", "why_question": "Why is it not necessary for Step 3 to happen before Step 18?"}
{"plan_idx": 3916, "original_file_row_no": 3916, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3916, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 15], "binary_question": "Must Step 8 happen before Step 16?", "why_question": "Why is it not necessary for Step 8 to happen before Step 16?"}
{"plan_idx": 3917, "original_file_row_no": 3917, "title": "tri-colour roasted pepper soup", "question_idx": 3917, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 3918, "original_file_row_no": 3918, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3918, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 3919, "original_file_row_no": 3919, "title": "japanese-omelette-rice", "question_idx": 3919, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3920, "original_file_row_no": 3920, "title": "indian-saffron-rice", "question_idx": 3920, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3921, "original_file_row_no": 3921, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 3921, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3922, "original_file_row_no": 3922, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3922, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 3923, "original_file_row_no": 3923, "title": "moist garlic roasted chicken", "question_idx": 3923, "steps": ["Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 3924, "original_file_row_no": 3924, "title": "pancakes for pancake tuesday", "question_idx": 3924, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 3925, "original_file_row_no": 3925, "title": "spinach-and-salmon-timbales", "question_idx": 3925, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 22], "binary_question": "Must Step 2 happen before Step 23?", "why_question": "Why is it not necessary for Step 2 to happen before Step 23?"}
{"plan_idx": 3926, "original_file_row_no": 3926, "title": "aubergine-and-tomato-chutney", "question_idx": 3926, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3927, "original_file_row_no": 3927, "title": "mint-roasted-rack-of-lamb", "question_idx": 3927, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3928, "original_file_row_no": 3928, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 3928, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 3929, "original_file_row_no": 3929, "title": "thyme roast pork with cider cream sauce", "question_idx": 3929, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 3930, "original_file_row_no": 3930, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 3930, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 3931, "original_file_row_no": 3931, "title": "sicilian-braccialoni", "question_idx": 3931, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 3932, "original_file_row_no": 3932, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 3932, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 3933, "original_file_row_no": 3933, "title": "no pastry apple pie", "question_idx": 3933, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3934, "original_file_row_no": 3934, "title": "crunchy-cod", "question_idx": 3934, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 3935, "original_file_row_no": 3935, "title": "bacon and cheese pasta bake", "question_idx": 3935, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3936, "original_file_row_no": 3936, "title": "pork and vegetables in hoisin sauce", "question_idx": 3936, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 3937, "original_file_row_no": 3937, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3937, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 18], "binary_question": "Must Step 9 happen before Step 19?", "why_question": "Why is it not necessary for Step 9 to happen before Step 19?"}
{"plan_idx": 3938, "original_file_row_no": 3938, "title": "malteaser-cake-bake", "question_idx": 3938, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 3939, "original_file_row_no": 3939, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 3939, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 3940, "original_file_row_no": 3940, "title": "indian-lentil-curry--patoli-", "question_idx": 3940, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3941, "original_file_row_no": 3941, "title": "spinach-and-salmon-timbales", "question_idx": 3941, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 3942, "original_file_row_no": 3942, "title": "kahlua-bread-pudding", "question_idx": 3942, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 20], "binary_question": "Must Step 1 happen before Step 21?", "why_question": "Why is it not necessary for Step 1 to happen before Step 21?"}
{"plan_idx": 3943, "original_file_row_no": 3943, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3943, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 16], "binary_question": "Must Step 16 happen before Step 17?", "why_question": "Why is it not necessary for Step 16 to happen before Step 17?"}
{"plan_idx": 3944, "original_file_row_no": 3944, "title": "mango-crumble", "question_idx": 3944, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 3945, "original_file_row_no": 3945, "title": "spinach-and-salmon-timbales", "question_idx": 3945, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3946, "original_file_row_no": 3946, "title": "date-and-lemon-scones", "question_idx": 3946, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 3947, "original_file_row_no": 3947, "title": "spanish orange and almond cake", "question_idx": 3947, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 3948, "original_file_row_no": 3948, "title": "chocolate cake with chocolate buttercream", "question_idx": 3948, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 3949, "original_file_row_no": 3949, "title": "peach-pudding", "question_idx": 3949, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 3950, "original_file_row_no": 3950, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3950, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 3], "binary_question": "Must Step 11 happen before Step 4?", "why_question": "Why is it not necessary for Step 11 to happen before Step 4?"}
{"plan_idx": 3951, "original_file_row_no": 3951, "title": "kahlua-bread-pudding", "question_idx": 3951, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 17], "binary_question": "Must Step 5 happen before Step 18?", "why_question": "Why is it not necessary for Step 5 to happen before Step 18?"}
{"plan_idx": 3952, "original_file_row_no": 3952, "title": "new-twist-tuna-nicoise-salad", "question_idx": 3952, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 3953, "original_file_row_no": 3953, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3953, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 3954, "original_file_row_no": 3954, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 3954, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 3955, "original_file_row_no": 3955, "title": "favourite red velvet cake", "question_idx": 3955, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 3956, "original_file_row_no": 3956, "title": "moules", "question_idx": 3956, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 3957, "original_file_row_no": 3957, "title": "sweet-potato-and-bean-soup", "question_idx": 3957, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 3958, "original_file_row_no": 3958, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3958, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 18], "binary_question": "Must Step 17 happen before Step 19?", "why_question": "Why is it not necessary for Step 17 to happen before Step 19?"}
{"plan_idx": 3959, "original_file_row_no": 3959, "title": "best-ever-tiramisu", "question_idx": 3959, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3960, "original_file_row_no": 3960, "title": "tri-colour roasted pepper soup", "question_idx": 3960, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 3961, "original_file_row_no": 3961, "title": "dal-fritters", "question_idx": 3961, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3962, "original_file_row_no": 3962, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 3962, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 15], "binary_question": "Must Step 7 happen before Step 16?", "why_question": "Why is it not necessary for Step 7 to happen before Step 16?"}
{"plan_idx": 3963, "original_file_row_no": 3963, "title": "pork and vegetables in hoisin sauce", "question_idx": 3963, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 3964, "original_file_row_no": 3964, "title": "tri-colour roasted pepper soup", "question_idx": 3964, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 16], "binary_question": "Must Step 11 happen before Step 17?", "why_question": "Why is it not necessary for Step 11 to happen before Step 17?"}
{"plan_idx": 3965, "original_file_row_no": 3965, "title": "wholesome-pumpkin-pancakes", "question_idx": 3965, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 3966, "original_file_row_no": 3966, "title": "spanish orange and almond cake", "question_idx": 3966, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 3967, "original_file_row_no": 3967, "title": "ultimate sponge cake", "question_idx": 3967, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3968, "original_file_row_no": 3968, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 3968, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 3969, "original_file_row_no": 3969, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3969, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 18], "binary_question": "Must Step 10 happen before Step 19?", "why_question": "Why is it not necessary for Step 10 to happen before Step 19?"}
{"plan_idx": 3970, "original_file_row_no": 3970, "title": "new-twist-tuna-nicoise-salad", "question_idx": 3970, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 3971, "original_file_row_no": 3971, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 3971, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 3972, "original_file_row_no": 3972, "title": "mum\u2019s apricot chelsea buns", "question_idx": 3972, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 3973, "original_file_row_no": 3973, "title": "italian style pizza", "question_idx": 3973, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 3974, "original_file_row_no": 3974, "title": "penne-pasta-with-four-cheeses", "question_idx": 3974, "steps": ["Bring a large pot of lightly salted water to the boil.", "Add pasta and cook for 8 minutes.", "In a large non-stick pan, melt all the cheeses and mix them with the milk.", "Add the cream and stir well.", "Season to taste.", "Toss the pasta with the cheese sauce, stir thoroughly.", "Serve hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3975, "original_file_row_no": 3975, "title": "sicilian-braccialoni", "question_idx": 3975, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 3976, "original_file_row_no": 3976, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 3976, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3977, "original_file_row_no": 3977, "title": "best-ever-tiramisu", "question_idx": 3977, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3978, "original_file_row_no": 3978, "title": "new-twist-tuna-nicoise-salad", "question_idx": 3978, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 3979, "original_file_row_no": 3979, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 3979, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 13], "binary_question": "Must Step 11 happen before Step 14?", "why_question": "Why is it not necessary for Step 11 to happen before Step 14?"}
{"plan_idx": 3980, "original_file_row_no": 3980, "title": "family-friendly-cottage-pie", "question_idx": 3980, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 3981, "original_file_row_no": 3981, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 3981, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 3982, "original_file_row_no": 3982, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 3982, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 3983, "original_file_row_no": 3983, "title": "chocolate fairy cakes", "question_idx": 3983, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 3984, "original_file_row_no": 3984, "title": "polenta-pizza-base", "question_idx": 3984, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 3985, "original_file_row_no": 3985, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3985, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 18], "binary_question": "Must Step 5 happen before Step 19?", "why_question": "Why is it not necessary for Step 5 to happen before Step 19?"}
{"plan_idx": 3986, "original_file_row_no": 3986, "title": "tri-colour roasted pepper soup", "question_idx": 3986, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 3987, "original_file_row_no": 3987, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 3987, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 3988, "original_file_row_no": 3988, "title": "delicious-vanilla-cupcakes", "question_idx": 3988, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 3989, "original_file_row_no": 3989, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 3989, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 3990, "original_file_row_no": 3990, "title": "mint-chocolate-brownies", "question_idx": 3990, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 3991, "original_file_row_no": 3991, "title": "family-friendly-cottage-pie", "question_idx": 3991, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 3992, "original_file_row_no": 3992, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3992, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 17], "binary_question": "Must Step 13 happen before Step 18?", "why_question": "Why is it not necessary for Step 13 to happen before Step 18?"}
{"plan_idx": 3993, "original_file_row_no": 3993, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 3993, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 3994, "original_file_row_no": 3994, "title": "spinach-and-salmon-timbales", "question_idx": 3994, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 24], "binary_question": "Must Step 15 happen before Step 25?", "why_question": "Why is it not necessary for Step 15 to happen before Step 25?"}
{"plan_idx": 3995, "original_file_row_no": 3995, "title": "slow-braised beef and barley", "question_idx": 3995, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 3996, "original_file_row_no": 3996, "title": "spinach-and-salmon-timbales", "question_idx": 3996, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 23], "binary_question": "Must Step 1 happen before Step 24?", "why_question": "Why is it not necessary for Step 1 to happen before Step 24?"}
{"plan_idx": 3997, "original_file_row_no": 3997, "title": "creamy-cole-slaw", "question_idx": 3997, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 3998, "original_file_row_no": 3998, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 3998, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 3999, "original_file_row_no": 3999, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 3999, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 25], "binary_question": "Must Step 18 happen before Step 26?", "why_question": "Why is it not necessary for Step 18 to happen before Step 26?"}
{"plan_idx": 4000, "original_file_row_no": 4000, "title": "kahlua-bread-pudding", "question_idx": 4000, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 4001, "original_file_row_no": 4001, "title": "pork and vegetables in hoisin sauce", "question_idx": 4001, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4002, "original_file_row_no": 4002, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4002, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4003, "original_file_row_no": 4003, "title": "chocolate cake with chocolate buttercream", "question_idx": 4003, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 4004, "original_file_row_no": 4004, "title": "tri-colour roasted pepper soup", "question_idx": 4004, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 16], "binary_question": "Must Step 10 happen before Step 17?", "why_question": "Why is it not necessary for Step 10 to happen before Step 17?"}
{"plan_idx": 4005, "original_file_row_no": 4005, "title": "italian style pizza", "question_idx": 4005, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 15], "binary_question": "Must Step 14 happen before Step 16?", "why_question": "Why is it not necessary for Step 14 to happen before Step 16?"}
{"plan_idx": 4006, "original_file_row_no": 4006, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4006, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 14], "binary_question": "Must Step 4 happen before Step 15?", "why_question": "Why is it not necessary for Step 4 to happen before Step 15?"}
{"plan_idx": 4007, "original_file_row_no": 4007, "title": "creamy-lemon-chicken", "question_idx": 4007, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 4008, "original_file_row_no": 4008, "title": "gingerbread-bear-biscuits", "question_idx": 4008, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4009, "original_file_row_no": 4009, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4009, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 14], "binary_question": "Must Step 1 happen before Step 15?", "why_question": "Why is it not necessary for Step 1 to happen before Step 15?"}
{"plan_idx": 4010, "original_file_row_no": 4010, "title": "spinach and mango salad", "question_idx": 4010, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Arrange almonds in a single layer on a baking tray.", "Bake 5 minutes, stirring occasionally, until fragrant and lightly toasted.", "In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.", "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos.", "Top with the toasted almonds to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4011, "original_file_row_no": 4011, "title": "malteaser-cake-bake", "question_idx": 4011, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4012, "original_file_row_no": 4012, "title": "spinach-and-salmon-timbales", "question_idx": 4012, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 4013, "original_file_row_no": 4013, "title": "pork and vegetables in hoisin sauce", "question_idx": 4013, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4014, "original_file_row_no": 4014, "title": "dal-fritters", "question_idx": 4014, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4015, "original_file_row_no": 4015, "title": "chicken-with-rustic-chips-and-butter-garlic-mushrooms", "question_idx": 4015, "steps": ["add a dash of olive oil to a frying pan let it heat for a while then place all four fillets in the pan its best to leave them for 5 to 10 mins on one side then flip over to get the best flavours", "while the chicken is cooking get other frying pan out and add the scoop of butter let it melt then add the chopped mushrooms then crush or finley chop the garlic and put in with the mushrooms (do not drain of the butter that is the garlic sauce )", "then finely chop the potatoes but not to thin or they will turn to crisps put all of them in the oven for 30 mins", "put all the food on each plate and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4016, "original_file_row_no": 4016, "title": "indian-lentil-curry--patoli-", "question_idx": 4016, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4017, "original_file_row_no": 4017, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4017, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4018, "original_file_row_no": 4018, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4018, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4019, "original_file_row_no": 4019, "title": "italian style pizza", "question_idx": 4019, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 13], "binary_question": "Must Step 6 happen before Step 14?", "why_question": "Why is it not necessary for Step 6 to happen before Step 14?"}
{"plan_idx": 4020, "original_file_row_no": 4020, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4020, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 17], "binary_question": "Must Step 16 happen before Step 18?", "why_question": "Why is it not necessary for Step 16 to happen before Step 18?"}
{"plan_idx": 4021, "original_file_row_no": 4021, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 4021, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4022, "original_file_row_no": 4022, "title": "slow-braised beef and barley", "question_idx": 4022, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4023, "original_file_row_no": 4023, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4023, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 4024, "original_file_row_no": 4024, "title": "spinach-and-salmon-timbales", "question_idx": 4024, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 22], "binary_question": "Must Step 7 happen before Step 23?", "why_question": "Why is it not necessary for Step 7 to happen before Step 23?"}
{"plan_idx": 4025, "original_file_row_no": 4025, "title": "perfect apple crumble", "question_idx": 4025, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4026, "original_file_row_no": 4026, "title": "basic-muffins", "question_idx": 4026, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4027, "original_file_row_no": 4027, "title": "slow-braised beef and barley", "question_idx": 4027, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 4028, "original_file_row_no": 4028, "title": "dreamy-delight", "question_idx": 4028, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4029, "original_file_row_no": 4029, "title": "bacon and cheese pasta bake", "question_idx": 4029, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 13], "binary_question": "Must Step 1 happen before Step 14?", "why_question": "Why is it not necessary for Step 1 to happen before Step 14?"}
{"plan_idx": 4030, "original_file_row_no": 4030, "title": "spanish orange and almond cake", "question_idx": 4030, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4031, "original_file_row_no": 4031, "title": "oriental-chicken-noodle-soup", "question_idx": 4031, "steps": ["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.", "Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.", "Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.", "Leave the pan of stock on the heat.", "Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.", "Bring the pan back to simmering temperature, then cook for 3 minutes.", "Meanwhile cut the chicken into fine shreds.", "Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.", "Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4032, "original_file_row_no": 4032, "title": "carrot cake", "question_idx": 4032, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4033, "original_file_row_no": 4033, "title": "peach-pudding", "question_idx": 4033, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4034, "original_file_row_no": 4034, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4034, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4035, "original_file_row_no": 4035, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4035, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 19], "binary_question": "Must Step 2 happen before Step 20?", "why_question": "Why is it not necessary for Step 2 to happen before Step 20?"}
{"plan_idx": 4036, "original_file_row_no": 4036, "title": "vegetarian mushroom pie", "question_idx": 4036, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4037, "original_file_row_no": 4037, "title": "chocolate cake with chocolate buttercream", "question_idx": 4037, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 4038, "original_file_row_no": 4038, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4038, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4039, "original_file_row_no": 4039, "title": "quick-mince-hotpot", "question_idx": 4039, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4040, "original_file_row_no": 4040, "title": "coriander-chicken", "question_idx": 4040, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4041, "original_file_row_no": 4041, "title": "coriander-chicken", "question_idx": 4041, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4042, "original_file_row_no": 4042, "title": "sprouted-mung-bean-salad", "question_idx": 4042, "steps": ["Combine mung beans, carrot, pomegranate, coriander, coconut and chilli paste in a mixing bowl and mix thoroughly.", "Just before serving add lemon juice and salt.", "Optional: heat 2 teaspoons of olive oil in a small pan.", "Add mustard seeds and asafoetida.", "Heat till seeds pop.", "Pour on the salad and stir well."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4043, "original_file_row_no": 4043, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4043, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 16], "binary_question": "Must Step 15 happen before Step 17?", "why_question": "Why is it not necessary for Step 15 to happen before Step 17?"}
{"plan_idx": 4044, "original_file_row_no": 4044, "title": "italian style pizza", "question_idx": 4044, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 15], "binary_question": "Must Step 6 happen before Step 16?", "why_question": "Why is it not necessary for Step 6 to happen before Step 16?"}
{"plan_idx": 4045, "original_file_row_no": 4045, "title": "honeyed beef stew", "question_idx": 4045, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4046, "original_file_row_no": 4046, "title": "moules", "question_idx": 4046, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4047, "original_file_row_no": 4047, "title": "basic-muffins", "question_idx": 4047, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4048, "original_file_row_no": 4048, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 4048, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4049, "original_file_row_no": 4049, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4049, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 18], "binary_question": "Must Step 14 happen before Step 19?", "why_question": "Why is it not necessary for Step 14 to happen before Step 19?"}
{"plan_idx": 4050, "original_file_row_no": 4050, "title": "pico de gallo chicken quesadillas", "question_idx": 4050, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 14], "binary_question": "Must Step 1 happen before Step 15?", "why_question": "Why is it not necessary for Step 1 to happen before Step 15?"}
{"plan_idx": 4051, "original_file_row_no": 4051, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4051, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4052, "original_file_row_no": 4052, "title": "vegetarian mushroom pie", "question_idx": 4052, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4053, "original_file_row_no": 4053, "title": "spinach-and-salmon-timbales", "question_idx": 4053, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 21], "binary_question": "Must Step 20 happen before Step 22?", "why_question": "Why is it not necessary for Step 20 to happen before Step 22?"}
{"plan_idx": 4054, "original_file_row_no": 4054, "title": "warm-potato-salad-with-mackerel", "question_idx": 4054, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4055, "original_file_row_no": 4055, "title": "slow-braised beef and barley", "question_idx": 4055, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4056, "original_file_row_no": 4056, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4056, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 18], "binary_question": "Must Step 6 happen before Step 19?", "why_question": "Why is it not necessary for Step 6 to happen before Step 19?"}
{"plan_idx": 4057, "original_file_row_no": 4057, "title": "pasta salad with tuna mayonnaise", "question_idx": 4057, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 4058, "original_file_row_no": 4058, "title": "italian style pizza", "question_idx": 4058, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 15], "binary_question": "Must Step 9 happen before Step 16?", "why_question": "Why is it not necessary for Step 9 to happen before Step 16?"}
{"plan_idx": 4059, "original_file_row_no": 4059, "title": "sprouted-mung-bean-salad", "question_idx": 4059, "steps": ["Combine mung beans, carrot, pomegranate, coriander, coconut and chilli paste in a mixing bowl and mix thoroughly.", "Just before serving add lemon juice and salt.", "Optional: heat 2 teaspoons of olive oil in a small pan.", "Add mustard seeds and asafoetida.", "Heat till seeds pop.", "Pour on the salad and stir well."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4060, "original_file_row_no": 4060, "title": "warm-potato-salad-with-mackerel", "question_idx": 4060, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4061, "original_file_row_no": 4061, "title": "tri-colour roasted pepper soup", "question_idx": 4061, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4062, "original_file_row_no": 4062, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4062, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 4063, "original_file_row_no": 4063, "title": "family-friendly-cottage-pie", "question_idx": 4063, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 16], "binary_question": "Must Step 6 happen before Step 17?", "why_question": "Why is it not necessary for Step 6 to happen before Step 17?"}
{"plan_idx": 4064, "original_file_row_no": 4064, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4064, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4065, "original_file_row_no": 4065, "title": "honeyed beef stew", "question_idx": 4065, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4066, "original_file_row_no": 4066, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4066, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 4067, "original_file_row_no": 4067, "title": "malteaser-cake-bake", "question_idx": 4067, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 4068, "original_file_row_no": 4068, "title": "japanese-omelette-rice", "question_idx": 4068, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4069, "original_file_row_no": 4069, "title": "layered-chicken-enchiladas", "question_idx": 4069, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 4070, "original_file_row_no": 4070, "title": "tri-colour roasted pepper soup", "question_idx": 4070, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 4071, "original_file_row_no": 4071, "title": "honeyed beef stew", "question_idx": 4071, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4072, "original_file_row_no": 4072, "title": "mint-roasted-rack-of-lamb", "question_idx": 4072, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4073, "original_file_row_no": 4073, "title": "chinese crispy beef stir fry", "question_idx": 4073, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4074, "original_file_row_no": 4074, "title": "family-friendly-cottage-pie", "question_idx": 4074, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 14], "binary_question": "Must Step 1 happen before Step 15?", "why_question": "Why is it not necessary for Step 1 to happen before Step 15?"}
{"plan_idx": 4075, "original_file_row_no": 4075, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4075, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 4076, "original_file_row_no": 4076, "title": "teriyaki-chicken-meatballs", "question_idx": 4076, "steps": ["In a bowl, combine minced chicken, spring onions, fresh ginger, sake, water, cornflour and soy sauce.", "Mix by hand until a sticky dough forms.", "Preheat oil in a wok or deep frying pan.", "Scoop out a spoon-sized portion of the meatball mix, and shape into round balls using the palms of your hands.", "Fry for 1 or 2 minutes in hot oil, or until meatballs are evenly cooked.", "Add sliced radish and mushrooms; stir quickly to coat with oil, pour in 250ml water, 2 tablespoons sake, 1 tablespoon sugar and 2 tablespoons soy sauce.", "Cover the pan and simmer 10 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4077, "original_file_row_no": 4077, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4077, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4078, "original_file_row_no": 4078, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 4078, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4079, "original_file_row_no": 4079, "title": "spinach and mango salad", "question_idx": 4079, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Arrange almonds in a single layer on a baking tray.", "Bake 5 minutes, stirring occasionally, until fragrant and lightly toasted.", "In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.", "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos.", "Top with the toasted almonds to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4080, "original_file_row_no": 4080, "title": "perfect apple crumble", "question_idx": 4080, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4081, "original_file_row_no": 4081, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4081, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 4082, "original_file_row_no": 4082, "title": "mrs-davey-s-apple-cake", "question_idx": 4082, "steps": ["Peel, core and thinly slice apples and cover with water.", "Rub together the flour, margarine, sugar and lemon zest.", "Beat eggs and milk together and mix with the flour mixture.", "Spoon half of the cake mixture into a tin, arrange half the apples on top.", "Mix brown sugar and spice together and sprinkle half over the mix in the tin.", "Put in the rest of the mixture, and top with the rest of the apples and walnuts.", "Bake 1 1/2 hours at 180 C / Gas 4."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4083, "original_file_row_no": 4083, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4083, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4084, "original_file_row_no": 4084, "title": "spinach-and-salmon-timbales", "question_idx": 4084, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 23], "binary_question": "Must Step 4 happen before Step 24?", "why_question": "Why is it not necessary for Step 4 to happen before Step 24?"}
{"plan_idx": 4085, "original_file_row_no": 4085, "title": "pork and vegetables in hoisin sauce", "question_idx": 4085, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4086, "original_file_row_no": 4086, "title": "cinnamon-nut-crunch-cake", "question_idx": 4086, "steps": ["Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4087, "original_file_row_no": 4087, "title": "mushroom-and-white-wine-risotto", "question_idx": 4087, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4088, "original_file_row_no": 4088, "title": "favourite red velvet cake", "question_idx": 4088, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 16], "binary_question": "Must Step 7 happen before Step 17?", "why_question": "Why is it not necessary for Step 7 to happen before Step 17?"}
{"plan_idx": 4089, "original_file_row_no": 4089, "title": "ultimate sponge cake", "question_idx": 4089, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 14], "binary_question": "Must Step 9 happen before Step 15?", "why_question": "Why is it not necessary for Step 9 to happen before Step 15?"}
{"plan_idx": 4090, "original_file_row_no": 4090, "title": "spinach-and-salmon-timbales", "question_idx": 4090, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 13], "binary_question": "Must Step 2 happen before Step 14?", "why_question": "Why is it not necessary for Step 2 to happen before Step 14?"}
{"plan_idx": 4091, "original_file_row_no": 4091, "title": "favourite red velvet cake", "question_idx": 4091, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 16], "binary_question": "Must Step 12 happen before Step 17?", "why_question": "Why is it not necessary for Step 12 to happen before Step 17?"}
{"plan_idx": 4092, "original_file_row_no": 4092, "title": "chocolate fairy cakes", "question_idx": 4092, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4093, "original_file_row_no": 4093, "title": "coriander-chicken", "question_idx": 4093, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4094, "original_file_row_no": 4094, "title": "kahlua-bread-pudding", "question_idx": 4094, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4095, "original_file_row_no": 4095, "title": "paganpete-s-simple-sausage-stew", "question_idx": 4095, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4096, "original_file_row_no": 4096, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4096, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4097, "original_file_row_no": 4097, "title": "chinese crispy beef stir fry", "question_idx": 4097, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4098, "original_file_row_no": 4098, "title": "mum\u2019s apricot chelsea buns", "question_idx": 4098, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4099, "original_file_row_no": 4099, "title": "spinach-and-salmon-timbales", "question_idx": 4099, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 21], "binary_question": "Must Step 7 happen before Step 22?", "why_question": "Why is it not necessary for Step 7 to happen before Step 22?"}
{"plan_idx": 4100, "original_file_row_no": 4100, "title": "paganpete-s-simple-sausage-stew", "question_idx": 4100, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4101, "original_file_row_no": 4101, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4101, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 21], "binary_question": "Must Step 20 happen before Step 22?", "why_question": "Why is it not necessary for Step 20 to happen before Step 22?"}
{"plan_idx": 4102, "original_file_row_no": 4102, "title": "mango-guacamole", "question_idx": 4102, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4103, "original_file_row_no": 4103, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4103, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 23], "binary_question": "Must Step 21 happen before Step 24?", "why_question": "Why is it not necessary for Step 21 to happen before Step 24?"}
{"plan_idx": 4104, "original_file_row_no": 4104, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 4104, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 4105, "original_file_row_no": 4105, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4105, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4106, "original_file_row_no": 4106, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4106, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 14], "binary_question": "Must Step 7 happen before Step 15?", "why_question": "Why is it not necessary for Step 7 to happen before Step 15?"}
{"plan_idx": 4107, "original_file_row_no": 4107, "title": "tri-colour roasted pepper soup", "question_idx": 4107, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 16], "binary_question": "Must Step 13 happen before Step 17?", "why_question": "Why is it not necessary for Step 13 to happen before Step 17?"}
{"plan_idx": 4108, "original_file_row_no": 4108, "title": "coriander-chicken", "question_idx": 4108, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4109, "original_file_row_no": 4109, "title": "sicilian-braccialoni", "question_idx": 4109, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 4110, "original_file_row_no": 4110, "title": "indian-lentil-curry--patoli-", "question_idx": 4110, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4111, "original_file_row_no": 4111, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4111, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 4112, "original_file_row_no": 4112, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4112, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 15], "binary_question": "Must Step 13 happen before Step 16?", "why_question": "Why is it not necessary for Step 13 to happen before Step 16?"}
{"plan_idx": 4113, "original_file_row_no": 4113, "title": "slow-braised beef and barley", "question_idx": 4113, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4114, "original_file_row_no": 4114, "title": "vodka-penne", "question_idx": 4114, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4115, "original_file_row_no": 4115, "title": "slow cooked chicken korma", "question_idx": 4115, "steps": ["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4116, "original_file_row_no": 4116, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4116, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4117, "original_file_row_no": 4117, "title": "veggie-burgers", "question_idx": 4117, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 4118, "original_file_row_no": 4118, "title": "moules", "question_idx": 4118, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4119, "original_file_row_no": 4119, "title": "ultimate sponge cake", "question_idx": 4119, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4120, "original_file_row_no": 4120, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4120, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4121, "original_file_row_no": 4121, "title": "veggie-burgers", "question_idx": 4121, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4122, "original_file_row_no": 4122, "title": "german potato salad", "question_idx": 4122, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4123, "original_file_row_no": 4123, "title": "spinach-and-salmon-timbales", "question_idx": 4123, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 22], "binary_question": "Must Step 11 happen before Step 23?", "why_question": "Why is it not necessary for Step 11 to happen before Step 23?"}
{"plan_idx": 4124, "original_file_row_no": 4124, "title": "norwegian-bacon-and-cabbage", "question_idx": 4124, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4125, "original_file_row_no": 4125, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4125, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 13], "binary_question": "Must Step 2 happen before Step 14?", "why_question": "Why is it not necessary for Step 2 to happen before Step 14?"}
{"plan_idx": 4126, "original_file_row_no": 4126, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4126, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 19], "binary_question": "Must Step 5 happen before Step 20?", "why_question": "Why is it not necessary for Step 5 to happen before Step 20?"}
{"plan_idx": 4127, "original_file_row_no": 4127, "title": "cheese-and-broccoli-calzones", "question_idx": 4127, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 4128, "original_file_row_no": 4128, "title": "date-and-lemon-scones", "question_idx": 4128, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4129, "original_file_row_no": 4129, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4129, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 15], "binary_question": "Must Step 15 happen before Step 16?", "why_question": "Why is it not necessary for Step 15 to happen before Step 16?"}
{"plan_idx": 4130, "original_file_row_no": 4130, "title": "kahlua-bread-pudding", "question_idx": 4130, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 16], "binary_question": "Must Step 10 happen before Step 17?", "why_question": "Why is it not necessary for Step 10 to happen before Step 17?"}
{"plan_idx": 4131, "original_file_row_no": 4131, "title": "pork and vegetables in hoisin sauce", "question_idx": 4131, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 4132, "original_file_row_no": 4132, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4132, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 4133, "original_file_row_no": 4133, "title": "moules", "question_idx": 4133, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4134, "original_file_row_no": 4134, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4134, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 24], "binary_question": "Must Step 21 happen before Step 25?", "why_question": "Why is it not necessary for Step 21 to happen before Step 25?"}
{"plan_idx": 4135, "original_file_row_no": 4135, "title": "norwegian-bacon-and-cabbage", "question_idx": 4135, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 4136, "original_file_row_no": 4136, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4136, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 4137, "original_file_row_no": 4137, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4137, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 4138, "original_file_row_no": 4138, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 4138, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4139, "original_file_row_no": 4139, "title": "spinach-and-salmon-timbales", "question_idx": 4139, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 21], "binary_question": "Must Step 3 happen before Step 22?", "why_question": "Why is it not necessary for Step 3 to happen before Step 22?"}
{"plan_idx": 4140, "original_file_row_no": 4140, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4140, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4141, "original_file_row_no": 4141, "title": "kwarezimal", "question_idx": 4141, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4142, "original_file_row_no": 4142, "title": "spicy chicken and broccoli stir fry", "question_idx": 4142, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4143, "original_file_row_no": 4143, "title": "chinese crispy beef stir fry", "question_idx": 4143, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4144, "original_file_row_no": 4144, "title": "creamy-cole-slaw", "question_idx": 4144, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4145, "original_file_row_no": 4145, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4145, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4146, "original_file_row_no": 4146, "title": "coriander-chicken", "question_idx": 4146, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4147, "original_file_row_no": 4147, "title": "clone of a cinnabon", "question_idx": 4147, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4148, "original_file_row_no": 4148, "title": "tri-colour roasted pepper soup", "question_idx": 4148, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 4149, "original_file_row_no": 4149, "title": "family-friendly-cottage-pie", "question_idx": 4149, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 13], "binary_question": "Must Step 10 happen before Step 14?", "why_question": "Why is it not necessary for Step 10 to happen before Step 14?"}
{"plan_idx": 4150, "original_file_row_no": 4150, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4150, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 4151, "original_file_row_no": 4151, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4151, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 4152, "original_file_row_no": 4152, "title": "moules", "question_idx": 4152, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4153, "original_file_row_no": 4153, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4153, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 4154, "original_file_row_no": 4154, "title": "italian style pizza", "question_idx": 4154, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 15], "binary_question": "Must Step 11 happen before Step 16?", "why_question": "Why is it not necessary for Step 11 to happen before Step 16?"}
{"plan_idx": 4155, "original_file_row_no": 4155, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4155, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 4156, "original_file_row_no": 4156, "title": "bacon and cheese pasta bake", "question_idx": 4156, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4157, "original_file_row_no": 4157, "title": "carrot cake", "question_idx": 4157, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4158, "original_file_row_no": 4158, "title": "crab-topped-fillet-steaks", "question_idx": 4158, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4159, "original_file_row_no": 4159, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4159, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 13], "binary_question": "Must Step 1 happen before Step 14?", "why_question": "Why is it not necessary for Step 1 to happen before Step 14?"}
{"plan_idx": 4160, "original_file_row_no": 4160, "title": "favourite red velvet cake", "question_idx": 4160, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 15], "binary_question": "Must Step 8 happen before Step 16?", "why_question": "Why is it not necessary for Step 8 to happen before Step 16?"}
{"plan_idx": 4161, "original_file_row_no": 4161, "title": "vodka-penne", "question_idx": 4161, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4162, "original_file_row_no": 4162, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 4162, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4163, "original_file_row_no": 4163, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4163, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 25], "binary_question": "Must Step 17 happen before Step 26?", "why_question": "Why is it not necessary for Step 17 to happen before Step 26?"}
{"plan_idx": 4164, "original_file_row_no": 4164, "title": "chocolate fairy cakes", "question_idx": 4164, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4165, "original_file_row_no": 4165, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4165, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 4166, "original_file_row_no": 4166, "title": "favourite red velvet cake", "question_idx": 4166, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 4167, "original_file_row_no": 4167, "title": "bread machine baps", "question_idx": 4167, "steps": ["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4168, "original_file_row_no": 4168, "title": "kahlua-bread-pudding", "question_idx": 4168, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4169, "original_file_row_no": 4169, "title": "baked-tilapia-with-mango-salsa", "question_idx": 4169, "steps": ["Preheat the oven to 200 C / Gas 6.", "In a shallow baking dish, combine the olive oil, orange zest, orange juice, salt, pepper and crushed chillies.", "Rinse the fish fillets and pat them dry.", "Place them into the baking dish and turn to coat with the seasonings.", "Bake for 10 to 12 minutes in the preheated oven, until fish can be flaked with a fork.", "While the fish cooks, combine the mango, onion, avocado, tomatoes, lime zest and juice, chilli, ginger, coriander and sea salt in a glass bowl.", "Stir to blend and set aside at room temperature until fish has finished cooking.", "Place fish fillets on a plate and spoon the salsa over them to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4170, "original_file_row_no": 4170, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4170, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 4171, "original_file_row_no": 4171, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4171, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 4172, "original_file_row_no": 4172, "title": "wholesome-pumpkin-pancakes", "question_idx": 4172, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4173, "original_file_row_no": 4173, "title": "slow-braised beef and barley", "question_idx": 4173, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4174, "original_file_row_no": 4174, "title": "bread machine baps", "question_idx": 4174, "steps": ["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4175, "original_file_row_no": 4175, "title": "moules", "question_idx": 4175, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4176, "original_file_row_no": 4176, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4176, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4177, "original_file_row_no": 4177, "title": "irish champ", "question_idx": 4177, "steps": ["Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4178, "original_file_row_no": 4178, "title": "pumpkin-crumble-sponge-cake", "question_idx": 4178, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4179, "original_file_row_no": 4179, "title": "pork and vegetables in hoisin sauce", "question_idx": 4179, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4180, "original_file_row_no": 4180, "title": "slow-braised beef and barley", "question_idx": 4180, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 4181, "original_file_row_no": 4181, "title": "apple-flapjack", "question_idx": 4181, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4182, "original_file_row_no": 4182, "title": "cheese-and-broccoli-calzones", "question_idx": 4182, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 4183, "original_file_row_no": 4183, "title": "dreamy-delight", "question_idx": 4183, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4184, "original_file_row_no": 4184, "title": "warm-potato-salad-with-mackerel", "question_idx": 4184, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4185, "original_file_row_no": 4185, "title": "sweet-potato-and-bean-soup", "question_idx": 4185, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4186, "original_file_row_no": 4186, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4186, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4187, "original_file_row_no": 4187, "title": "tri-colour roasted pepper soup", "question_idx": 4187, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4188, "original_file_row_no": 4188, "title": "spanish orange and almond cake", "question_idx": 4188, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 4189, "original_file_row_no": 4189, "title": "penne-pasta-with-four-cheeses", "question_idx": 4189, "steps": ["Bring a large pot of lightly salted water to the boil.", "Add pasta and cook for 8 minutes.", "In a large non-stick pan, melt all the cheeses and mix them with the milk.", "Add the cream and stir well.", "Season to taste.", "Toss the pasta with the cheese sauce, stir thoroughly.", "Serve hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4190, "original_file_row_no": 4190, "title": "dreamy-delight", "question_idx": 4190, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4191, "original_file_row_no": 4191, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4191, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4192, "original_file_row_no": 4192, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4192, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 21], "binary_question": "Must Step 2 happen before Step 22?", "why_question": "Why is it not necessary for Step 2 to happen before Step 22?"}
{"plan_idx": 4193, "original_file_row_no": 4193, "title": "sicilian-braccialoni", "question_idx": 4193, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4194, "original_file_row_no": 4194, "title": "kahlua-bread-pudding", "question_idx": 4194, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 16], "binary_question": "Must Step 1 happen before Step 17?", "why_question": "Why is it not necessary for Step 1 to happen before Step 17?"}
{"plan_idx": 4195, "original_file_row_no": 4195, "title": "japanese-omelette-rice", "question_idx": 4195, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4196, "original_file_row_no": 4196, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4196, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 13], "binary_question": "Must Step 11 happen before Step 14?", "why_question": "Why is it not necessary for Step 11 to happen before Step 14?"}
{"plan_idx": 4197, "original_file_row_no": 4197, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4197, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4198, "original_file_row_no": 4198, "title": "cheese-and-broccoli-calzones", "question_idx": 4198, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4199, "original_file_row_no": 4199, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4199, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 20], "binary_question": "Must Step 11 happen before Step 21?", "why_question": "Why is it not necessary for Step 11 to happen before Step 21?"}
{"plan_idx": 4200, "original_file_row_no": 4200, "title": "creamy-lemon-chicken", "question_idx": 4200, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 4201, "original_file_row_no": 4201, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4201, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 4202, "original_file_row_no": 4202, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4202, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 15], "binary_question": "Must Step 4 happen before Step 16?", "why_question": "Why is it not necessary for Step 4 to happen before Step 16?"}
{"plan_idx": 4203, "original_file_row_no": 4203, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 4203, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4204, "original_file_row_no": 4204, "title": "veggie-burgers", "question_idx": 4204, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4205, "original_file_row_no": 4205, "title": "curly-endive-and-rice-soup", "question_idx": 4205, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4206, "original_file_row_no": 4206, "title": "world-s-easiest-pasta-bake", "question_idx": 4206, "steps": ["Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.", "You can add a drop of oil to stop it from sticking to the pan.", "Drain the pasta and combine with the pasta sauce straight from the jar.", "Give it mix, making sure all the pasta is covered in sauce.", "Pour the pasta into a casserole dish and add the grated cheese on top.", "Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4207, "original_file_row_no": 4207, "title": "veggie-burgers", "question_idx": 4207, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4208, "original_file_row_no": 4208, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4208, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4209, "original_file_row_no": 4209, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4209, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4210, "original_file_row_no": 4210, "title": "spicy parsnip soup", "question_idx": 4210, "steps": ["Melt the butter in a large saucepan over medium heat.", "Fry the onion in butter until soft, about 5 minutes.", "Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.", "Boil the water in the kettle and mix with stock cube in a separate jug.", "Add to pan and stir well.", "Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.", "Take off the heat and blend with hand mixer or food processor.", "Stir in the cream and warm through.", "Season to taste and garnish with the chilli flakes or paprika."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4211, "original_file_row_no": 4211, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4211, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4212, "original_file_row_no": 4212, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4212, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 4213, "original_file_row_no": 4213, "title": "family-friendly-cottage-pie", "question_idx": 4213, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4214, "original_file_row_no": 4214, "title": "basic-muffins", "question_idx": 4214, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4215, "original_file_row_no": 4215, "title": "favourite red velvet cake", "question_idx": 4215, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4216, "original_file_row_no": 4216, "title": "peach-pudding", "question_idx": 4216, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 4217, "original_file_row_no": 4217, "title": "slow-braised beef and barley", "question_idx": 4217, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4218, "original_file_row_no": 4218, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4218, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 21], "binary_question": "Must Step 17 happen before Step 22?", "why_question": "Why is it not necessary for Step 17 to happen before Step 22?"}
{"plan_idx": 4219, "original_file_row_no": 4219, "title": "italian style pizza", "question_idx": 4219, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 20], "binary_question": "Must Step 16 happen before Step 21?", "why_question": "Why is it not necessary for Step 16 to happen before Step 21?"}
{"plan_idx": 4220, "original_file_row_no": 4220, "title": "pumpkin-crumble-sponge-cake", "question_idx": 4220, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4221, "original_file_row_no": 4221, "title": "dal-fritters", "question_idx": 4221, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4222, "original_file_row_no": 4222, "title": "spinach-and-salmon-timbales", "question_idx": 4222, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 25], "binary_question": "Must Step 2 happen before Step 26?", "why_question": "Why is it not necessary for Step 2 to happen before Step 26?"}
{"plan_idx": 4223, "original_file_row_no": 4223, "title": "chocolate fairy cakes", "question_idx": 4223, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4224, "original_file_row_no": 4224, "title": "italian style pizza", "question_idx": 4224, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 19], "binary_question": "Must Step 16 happen before Step 20?", "why_question": "Why is it not necessary for Step 16 to happen before Step 20?"}
{"plan_idx": 4225, "original_file_row_no": 4225, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4225, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 18], "binary_question": "Must Step 1 happen before Step 19?", "why_question": "Why is it not necessary for Step 1 to happen before Step 19?"}
{"plan_idx": 4226, "original_file_row_no": 4226, "title": "glazed-beef-meatloaf", "question_idx": 4226, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4227, "original_file_row_no": 4227, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4227, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4228, "original_file_row_no": 4228, "title": "melt in the middle chocolate pudding cakes", "question_idx": 4228, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4229, "original_file_row_no": 4229, "title": "white chocolate chip cookies", "question_idx": 4229, "steps": ["Preheat the oven to 180 C / Gas mark 4.", "In a large bowl, cream together the butter and sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.", "Fold in the white chocolate chips.", "Drop by rounded teaspoonfuls onto ungreased baking trays.", "Bake for 8 to 10 minutes in the preheated oven, until cookies are set.", "Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4230, "original_file_row_no": 4230, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4230, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4231, "original_file_row_no": 4231, "title": "favourite red velvet cake", "question_idx": 4231, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 16], "binary_question": "Must Step 10 happen before Step 17?", "why_question": "Why is it not necessary for Step 10 to happen before Step 17?"}
{"plan_idx": 4232, "original_file_row_no": 4232, "title": "tri-colour roasted pepper soup", "question_idx": 4232, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 4233, "original_file_row_no": 4233, "title": "spinach-and-salmon-timbales", "question_idx": 4233, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 24], "binary_question": "Must Step 16 happen before Step 25?", "why_question": "Why is it not necessary for Step 16 to happen before Step 25?"}
{"plan_idx": 4234, "original_file_row_no": 4234, "title": "spinach-and-salmon-timbales", "question_idx": 4234, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4235, "original_file_row_no": 4235, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4235, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4236, "original_file_row_no": 4236, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4236, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4237, "original_file_row_no": 4237, "title": "baked-onion-bhajis", "question_idx": 4237, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4238, "original_file_row_no": 4238, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 4238, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4239, "original_file_row_no": 4239, "title": "bacon and cheese pasta bake", "question_idx": 4239, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4240, "original_file_row_no": 4240, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 4240, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4241, "original_file_row_no": 4241, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4241, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 4242, "original_file_row_no": 4242, "title": "clone of a cinnabon", "question_idx": 4242, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4243, "original_file_row_no": 4243, "title": "lemon drizzle loaf", "question_idx": 4243, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4244, "original_file_row_no": 4244, "title": "pork and vegetables in hoisin sauce", "question_idx": 4244, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4245, "original_file_row_no": 4245, "title": "sicilian-braccialoni", "question_idx": 4245, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4246, "original_file_row_no": 4246, "title": "malteaser-cake-bake", "question_idx": 4246, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4247, "original_file_row_no": 4247, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4247, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 13], "binary_question": "Must Step 5 happen before Step 14?", "why_question": "Why is it not necessary for Step 5 to happen before Step 14?"}
{"plan_idx": 4248, "original_file_row_no": 4248, "title": "pasta salad with tuna mayonnaise", "question_idx": 4248, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4249, "original_file_row_no": 4249, "title": "spinach-and-salmon-timbales", "question_idx": 4249, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 21], "binary_question": "Must Step 6 happen before Step 22?", "why_question": "Why is it not necessary for Step 6 to happen before Step 22?"}
{"plan_idx": 4250, "original_file_row_no": 4250, "title": "spinach-and-salmon-timbales", "question_idx": 4250, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 23], "binary_question": "Must Step 9 happen before Step 24?", "why_question": "Why is it not necessary for Step 9 to happen before Step 24?"}
{"plan_idx": 4251, "original_file_row_no": 4251, "title": "layered-chicken-enchiladas", "question_idx": 4251, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4252, "original_file_row_no": 4252, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 4252, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 4253, "original_file_row_no": 4253, "title": "layered-chicken-enchiladas", "question_idx": 4253, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 4254, "original_file_row_no": 4254, "title": "spinach-and-salmon-timbales", "question_idx": 4254, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 22], "binary_question": "Must Step 5 happen before Step 23?", "why_question": "Why is it not necessary for Step 5 to happen before Step 23?"}
{"plan_idx": 4255, "original_file_row_no": 4255, "title": "clone of a cinnabon", "question_idx": 4255, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4256, "original_file_row_no": 4256, "title": "perfect apple crumble", "question_idx": 4256, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4257, "original_file_row_no": 4257, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4257, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 13], "binary_question": "Must Step 11 happen before Step 14?", "why_question": "Why is it not necessary for Step 11 to happen before Step 14?"}
{"plan_idx": 4258, "original_file_row_no": 4258, "title": "chinese crispy beef stir fry", "question_idx": 4258, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4259, "original_file_row_no": 4259, "title": "date-and-lemon-scones", "question_idx": 4259, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4260, "original_file_row_no": 4260, "title": "spanish orange and almond cake", "question_idx": 4260, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4261, "original_file_row_no": 4261, "title": "bacon and cheese pasta bake", "question_idx": 4261, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4262, "original_file_row_no": 4262, "title": "norwegian-bacon-and-cabbage", "question_idx": 4262, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 4263, "original_file_row_no": 4263, "title": "italian style pizza", "question_idx": 4263, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 15], "binary_question": "Must Step 12 happen before Step 16?", "why_question": "Why is it not necessary for Step 12 to happen before Step 16?"}
{"plan_idx": 4264, "original_file_row_no": 4264, "title": "honeyed beef stew", "question_idx": 4264, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4265, "original_file_row_no": 4265, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 4265, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4266, "original_file_row_no": 4266, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 4266, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4267, "original_file_row_no": 4267, "title": "lemon drizzle loaf", "question_idx": 4267, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4268, "original_file_row_no": 4268, "title": "quick-mince-hotpot", "question_idx": 4268, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4269, "original_file_row_no": 4269, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4269, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4270, "original_file_row_no": 4270, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4270, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4271, "original_file_row_no": 4271, "title": "spicy chicken and broccoli stir fry", "question_idx": 4271, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4272, "original_file_row_no": 4272, "title": "date-and-lemon-scones", "question_idx": 4272, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4273, "original_file_row_no": 4273, "title": "favourite red velvet cake", "question_idx": 4273, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4274, "original_file_row_no": 4274, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4274, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 16], "binary_question": "Must Step 10 happen before Step 17?", "why_question": "Why is it not necessary for Step 10 to happen before Step 17?"}
{"plan_idx": 4275, "original_file_row_no": 4275, "title": "tri-colour roasted pepper soup", "question_idx": 4275, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4276, "original_file_row_no": 4276, "title": "spinach-and-salmon-timbales", "question_idx": 4276, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 25], "binary_question": "Must Step 8 happen before Step 26?", "why_question": "Why is it not necessary for Step 8 to happen before Step 26?"}
{"plan_idx": 4277, "original_file_row_no": 4277, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4277, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 20], "binary_question": "Must Step 7 happen before Step 21?", "why_question": "Why is it not necessary for Step 7 to happen before Step 21?"}
{"plan_idx": 4278, "original_file_row_no": 4278, "title": "favourite red velvet cake", "question_idx": 4278, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4279, "original_file_row_no": 4279, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4279, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 22], "binary_question": "Must Step 2 happen before Step 23?", "why_question": "Why is it not necessary for Step 2 to happen before Step 23?"}
{"plan_idx": 4280, "original_file_row_no": 4280, "title": "bacon and cheese pasta bake", "question_idx": 4280, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4281, "original_file_row_no": 4281, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4281, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 4282, "original_file_row_no": 4282, "title": "kahlua-bread-pudding", "question_idx": 4282, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 4283, "original_file_row_no": 4283, "title": "pasta-pesto", "question_idx": 4283, "steps": ["Bring a large saucepan of water to the boil with a pinch of salt; cook and drain the pasta according to the instructions on the packet.", "Heat olive oil in a pan; add chicken and cook until browned on all sides.", "Stir in sliced mushrooms and spring onions.", "Add the garlic, and season to your taste with salt and pepper.", "Stir in pesto and soured cream; allow to heat through and come to a simmer.", "Reduce heat, stir in cooked pasta.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4284, "original_file_row_no": 4284, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4284, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 24], "binary_question": "Must Step 18 happen before Step 25?", "why_question": "Why is it not necessary for Step 18 to happen before Step 25?"}
{"plan_idx": 4285, "original_file_row_no": 4285, "title": "cherry-scones", "question_idx": 4285, "steps": ["Pre heat oven to 230 C / gas mark 8.", "Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.", "Now turn out onto a lightly floured surface and knead gently.", "Roll out to about 1cm (1/2 in) thick and cut into 5cm (2 in) rounds.", "Place on a greased baking tray and bake in centre of oven for about 8-10 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4286, "original_file_row_no": 4286, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4286, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4287, "original_file_row_no": 4287, "title": "pico de gallo chicken quesadillas", "question_idx": 4287, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 14], "binary_question": "Must Step 14 happen before Step 15?", "why_question": "Why is it not necessary for Step 14 to happen before Step 15?"}
{"plan_idx": 4288, "original_file_row_no": 4288, "title": "basic-muffins", "question_idx": 4288, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4289, "original_file_row_no": 4289, "title": "irish champ", "question_idx": 4289, "steps": ["Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4290, "original_file_row_no": 4290, "title": "no pastry apple pie", "question_idx": 4290, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4291, "original_file_row_no": 4291, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4291, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4292, "original_file_row_no": 4292, "title": "pumpkin-crumble-sponge-cake", "question_idx": 4292, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4293, "original_file_row_no": 4293, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4293, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 23], "binary_question": "Must Step 18 happen before Step 24?", "why_question": "Why is it not necessary for Step 18 to happen before Step 24?"}
{"plan_idx": 4294, "original_file_row_no": 4294, "title": "spanish orange and almond cake", "question_idx": 4294, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4295, "original_file_row_no": 4295, "title": "chocolate fairy cakes", "question_idx": 4295, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4296, "original_file_row_no": 4296, "title": "walnut and sultana spice cake", "question_idx": 4296, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4297, "original_file_row_no": 4297, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4297, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4298, "original_file_row_no": 4298, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4298, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 4299, "original_file_row_no": 4299, "title": "bread machine baps", "question_idx": 4299, "steps": ["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4300, "original_file_row_no": 4300, "title": "pork and vegetables in hoisin sauce", "question_idx": 4300, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 4301, "original_file_row_no": 4301, "title": "spanish style chicken stew", "question_idx": 4301, "steps": ["Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4302, "original_file_row_no": 4302, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 4302, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4303, "original_file_row_no": 4303, "title": "chicken and couscous salad", "question_idx": 4303, "steps": ["Prepare couscous according to package directions, using chicken stock for liquid.", "Drain and set aside.", "In a large frying pan combine the wine, oil, half the lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken.", "Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.", "Remove chicken from frying pan and mix in a large bowl with remaining lime juice, remaining 1/2 teaspoon cumin, green pepper, red pepper, yellow pepper, spring onion and couscous.", "Garnish with a few black olives per serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4304, "original_file_row_no": 4304, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4304, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 4305, "original_file_row_no": 4305, "title": "family-friendly-cottage-pie", "question_idx": 4305, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 13], "binary_question": "Must Step 11 happen before Step 14?", "why_question": "Why is it not necessary for Step 11 to happen before Step 14?"}
{"plan_idx": 4306, "original_file_row_no": 4306, "title": "carrot cake", "question_idx": 4306, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 4307, "original_file_row_no": 4307, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4307, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4308, "original_file_row_no": 4308, "title": "slow-braised beef and barley", "question_idx": 4308, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4309, "original_file_row_no": 4309, "title": "favourite red velvet cake", "question_idx": 4309, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 16], "binary_question": "Must Step 13 happen before Step 17?", "why_question": "Why is it not necessary for Step 13 to happen before Step 17?"}
{"plan_idx": 4310, "original_file_row_no": 4310, "title": "cheesy spinach pasta bake", "question_idx": 4310, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4311, "original_file_row_no": 4311, "title": "somalian-sambusa", "question_idx": 4311, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4312, "original_file_row_no": 4312, "title": "ultimate sponge cake", "question_idx": 4312, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4313, "original_file_row_no": 4313, "title": "easy-student-potato-wedges", "question_idx": 4313, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4314, "original_file_row_no": 4314, "title": "chocolate cake with chocolate buttercream", "question_idx": 4314, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 4315, "original_file_row_no": 4315, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4315, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 16], "binary_question": "Must Step 10 happen before Step 17?", "why_question": "Why is it not necessary for Step 10 to happen before Step 17?"}
{"plan_idx": 4316, "original_file_row_no": 4316, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4316, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 15], "binary_question": "Must Step 6 happen before Step 16?", "why_question": "Why is it not necessary for Step 6 to happen before Step 16?"}
{"plan_idx": 4317, "original_file_row_no": 4317, "title": "chocolate cake with chocolate buttercream", "question_idx": 4317, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4318, "original_file_row_no": 4318, "title": "mango-guacamole", "question_idx": 4318, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4319, "original_file_row_no": 4319, "title": "pumpkin-crumble-sponge-cake", "question_idx": 4319, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4320, "original_file_row_no": 4320, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4320, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4321, "original_file_row_no": 4321, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4321, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4322, "original_file_row_no": 4322, "title": "creamy-cole-slaw", "question_idx": 4322, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 4323, "original_file_row_no": 4323, "title": "chocolate cake with chocolate buttercream", "question_idx": 4323, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4324, "original_file_row_no": 4324, "title": "pumpkin-in-ginger-sauce", "question_idx": 4324, "steps": ["Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4325, "original_file_row_no": 4325, "title": "favourite red velvet cake", "question_idx": 4325, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 17], "binary_question": "Must Step 4 happen before Step 18?", "why_question": "Why is it not necessary for Step 4 to happen before Step 18?"}
{"plan_idx": 4326, "original_file_row_no": 4326, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4326, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 4327, "original_file_row_no": 4327, "title": "creamy-lemon-chicken", "question_idx": 4327, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 4328, "original_file_row_no": 4328, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4328, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 14], "binary_question": "Must Step 5 happen before Step 15?", "why_question": "Why is it not necessary for Step 5 to happen before Step 15?"}
{"plan_idx": 4329, "original_file_row_no": 4329, "title": "mango-crumble", "question_idx": 4329, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4330, "original_file_row_no": 4330, "title": "paganpete-s-simple-sausage-stew", "question_idx": 4330, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4331, "original_file_row_no": 4331, "title": "moules", "question_idx": 4331, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4332, "original_file_row_no": 4332, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4332, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4333, "original_file_row_no": 4333, "title": "curly-endive-and-rice-soup", "question_idx": 4333, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4334, "original_file_row_no": 4334, "title": "pico de gallo chicken quesadillas", "question_idx": 4334, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4335, "original_file_row_no": 4335, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4335, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 4336, "original_file_row_no": 4336, "title": "vegetarian mushroom pie", "question_idx": 4336, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 13], "binary_question": "Must Step 6 happen before Step 14?", "why_question": "Why is it not necessary for Step 6 to happen before Step 14?"}
{"plan_idx": 4337, "original_file_row_no": 4337, "title": "slow-braised beef and barley", "question_idx": 4337, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 4338, "original_file_row_no": 4338, "title": "simple no fuss bread and butter pudding", "question_idx": 4338, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4339, "original_file_row_no": 4339, "title": "japanese-omelette-rice", "question_idx": 4339, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4340, "original_file_row_no": 4340, "title": "indian-saffron-rice", "question_idx": 4340, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4341, "original_file_row_no": 4341, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4341, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4342, "original_file_row_no": 4342, "title": "slow-braised beef and barley", "question_idx": 4342, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 4343, "original_file_row_no": 4343, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4343, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 4344, "original_file_row_no": 4344, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4344, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4345, "original_file_row_no": 4345, "title": "katherine's chocolate truffles", "question_idx": 4345, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4346, "original_file_row_no": 4346, "title": "kahlua-bread-pudding", "question_idx": 4346, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 16], "binary_question": "Must Step 7 happen before Step 17?", "why_question": "Why is it not necessary for Step 7 to happen before Step 17?"}
{"plan_idx": 4347, "original_file_row_no": 4347, "title": "creamy-cole-slaw", "question_idx": 4347, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4348, "original_file_row_no": 4348, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4348, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4349, "original_file_row_no": 4349, "title": "baked-onion-bhajis", "question_idx": 4349, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4350, "original_file_row_no": 4350, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4350, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4351, "original_file_row_no": 4351, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4351, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4352, "original_file_row_no": 4352, "title": "mint-roasted-rack-of-lamb", "question_idx": 4352, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4353, "original_file_row_no": 4353, "title": "lemon drizzle loaf", "question_idx": 4353, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4354, "original_file_row_no": 4354, "title": "nan-s-homemade-biscuits", "question_idx": 4354, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4355, "original_file_row_no": 4355, "title": "layered-chicken-enchiladas", "question_idx": 4355, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4356, "original_file_row_no": 4356, "title": "italian style pizza", "question_idx": 4356, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 15], "binary_question": "Must Step 7 happen before Step 16?", "why_question": "Why is it not necessary for Step 7 to happen before Step 16?"}
{"plan_idx": 4357, "original_file_row_no": 4357, "title": "spinach-and-salmon-timbales", "question_idx": 4357, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 14], "binary_question": "Must Step 13 happen before Step 15?", "why_question": "Why is it not necessary for Step 13 to happen before Step 15?"}
{"plan_idx": 4358, "original_file_row_no": 4358, "title": "slow-braised beef and barley", "question_idx": 4358, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4359, "original_file_row_no": 4359, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4359, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4360, "original_file_row_no": 4360, "title": "italian-chocolate-salami", "question_idx": 4360, "steps": ["Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4361, "original_file_row_no": 4361, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4361, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4362, "original_file_row_no": 4362, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4362, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4363, "original_file_row_no": 4363, "title": "slow-braised beef and barley", "question_idx": 4363, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 4364, "original_file_row_no": 4364, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4364, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 3], "binary_question": "Must Step 7 happen before Step 4?", "why_question": "Why is it not necessary for Step 7 to happen before Step 4?"}
{"plan_idx": 4365, "original_file_row_no": 4365, "title": "cream-chicken", "question_idx": 4365, "steps": ["Preheat the oven to 200 C / Gas 6.", "Get an ovenproof dish and line with tin foil.", "Generously season the chicken with salt and pepper and place in the in dish.", "Pour in the chicken stock, cream and gravy granules (or cornflour if using).", "Cover with tin foil.", "Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes.", "Remove from the oven and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4366, "original_file_row_no": 4366, "title": "cinnamon-nut-crunch-cake", "question_idx": 4366, "steps": ["Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4367, "original_file_row_no": 4367, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 4367, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 4368, "original_file_row_no": 4368, "title": "norwegian-bacon-and-cabbage", "question_idx": 4368, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4369, "original_file_row_no": 4369, "title": "jade-s-cream-of-chicken-soup", "question_idx": 4369, "steps": ["Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4370, "original_file_row_no": 4370, "title": "mint-roasted-rack-of-lamb", "question_idx": 4370, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4371, "original_file_row_no": 4371, "title": "date-and-lemon-scones", "question_idx": 4371, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4372, "original_file_row_no": 4372, "title": "brandied-chestnut-and-mushroom-terrine", "question_idx": 4372, "steps": ["Heat the oven to 180\u5c5eC (350\u5c5eF, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur\u8fbfe, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur\u8fbfe.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4373, "original_file_row_no": 4373, "title": "chocolate cake with chocolate buttercream", "question_idx": 4373, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4374, "original_file_row_no": 4374, "title": "pork-chops-with-normandy-sauce", "question_idx": 4374, "steps": ["Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4375, "original_file_row_no": 4375, "title": "spinach-and-salmon-timbales", "question_idx": 4375, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 24], "binary_question": "Must Step 1 happen before Step 25?", "why_question": "Why is it not necessary for Step 1 to happen before Step 25?"}
{"plan_idx": 4376, "original_file_row_no": 4376, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 4376, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4377, "original_file_row_no": 4377, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4377, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 4378, "original_file_row_no": 4378, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4378, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 4379, "original_file_row_no": 4379, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4379, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 13], "binary_question": "Must Step 8 happen before Step 14?", "why_question": "Why is it not necessary for Step 8 to happen before Step 14?"}
{"plan_idx": 4380, "original_file_row_no": 4380, "title": "jade-s-cream-of-chicken-soup", "question_idx": 4380, "steps": ["Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4381, "original_file_row_no": 4381, "title": "warm-potato-salad-with-mackerel", "question_idx": 4381, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4382, "original_file_row_no": 4382, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4382, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4383, "original_file_row_no": 4383, "title": "ultimate sponge cake", "question_idx": 4383, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4384, "original_file_row_no": 4384, "title": "vodka-penne", "question_idx": 4384, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4385, "original_file_row_no": 4385, "title": "spicy chicken and broccoli stir fry", "question_idx": 4385, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4386, "original_file_row_no": 4386, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4386, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4387, "original_file_row_no": 4387, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4387, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4388, "original_file_row_no": 4388, "title": "no pastry apple pie", "question_idx": 4388, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4389, "original_file_row_no": 4389, "title": "pork and vegetables in hoisin sauce", "question_idx": 4389, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4390, "original_file_row_no": 4390, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4390, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4391, "original_file_row_no": 4391, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 4391, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4392, "original_file_row_no": 4392, "title": "aubergine-and-tomato-chutney", "question_idx": 4392, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4393, "original_file_row_no": 4393, "title": "cheese-and-broccoli-calzones", "question_idx": 4393, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4394, "original_file_row_no": 4394, "title": "pancakes for pancake tuesday", "question_idx": 4394, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4395, "original_file_row_no": 4395, "title": "kahlua-bread-pudding", "question_idx": 4395, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4396, "original_file_row_no": 4396, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4396, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 4397, "original_file_row_no": 4397, "title": "polenta-pizza-base", "question_idx": 4397, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4398, "original_file_row_no": 4398, "title": "spanish orange and almond cake", "question_idx": 4398, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4399, "original_file_row_no": 4399, "title": "japanese-omelette-rice", "question_idx": 4399, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 4400, "original_file_row_no": 4400, "title": "favourite red velvet cake", "question_idx": 4400, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 15], "binary_question": "Must Step 2 happen before Step 16?", "why_question": "Why is it not necessary for Step 2 to happen before Step 16?"}
{"plan_idx": 4401, "original_file_row_no": 4401, "title": "curly-endive-and-rice-soup", "question_idx": 4401, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4402, "original_file_row_no": 4402, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4402, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4403, "original_file_row_no": 4403, "title": "spinach-and-salmon-timbales", "question_idx": 4403, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 23], "binary_question": "Must Step 13 happen before Step 24?", "why_question": "Why is it not necessary for Step 13 to happen before Step 24?"}
{"plan_idx": 4404, "original_file_row_no": 4404, "title": "carrot cake", "question_idx": 4404, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4405, "original_file_row_no": 4405, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4405, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 15], "binary_question": "Must Step 2 happen before Step 16?", "why_question": "Why is it not necessary for Step 2 to happen before Step 16?"}
{"plan_idx": 4406, "original_file_row_no": 4406, "title": "easy-grilled-naan", "question_idx": 4406, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4407, "original_file_row_no": 4407, "title": "apple-flapjack", "question_idx": 4407, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4408, "original_file_row_no": 4408, "title": "tri-colour roasted pepper soup", "question_idx": 4408, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 16], "binary_question": "Must Step 16 happen before Step 17?", "why_question": "Why is it not necessary for Step 16 to happen before Step 17?"}
{"plan_idx": 4409, "original_file_row_no": 4409, "title": "japanese-omelette-rice", "question_idx": 4409, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4410, "original_file_row_no": 4410, "title": "favourite red velvet cake", "question_idx": 4410, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 16], "binary_question": "Must Step 8 happen before Step 17?", "why_question": "Why is it not necessary for Step 8 to happen before Step 17?"}
{"plan_idx": 4411, "original_file_row_no": 4411, "title": "apple-flapjack", "question_idx": 4411, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4412, "original_file_row_no": 4412, "title": "kahlua-bread-pudding", "question_idx": 4412, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4413, "original_file_row_no": 4413, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4413, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4414, "original_file_row_no": 4414, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4414, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 4415, "original_file_row_no": 4415, "title": "spanish orange and almond cake", "question_idx": 4415, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4416, "original_file_row_no": 4416, "title": "favourite red velvet cake", "question_idx": 4416, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 14], "binary_question": "Must Step 13 happen before Step 15?", "why_question": "Why is it not necessary for Step 13 to happen before Step 15?"}
{"plan_idx": 4417, "original_file_row_no": 4417, "title": "peach-pudding", "question_idx": 4417, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 4418, "original_file_row_no": 4418, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4418, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4419, "original_file_row_no": 4419, "title": "chocolate cake with chocolate buttercream", "question_idx": 4419, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 4420, "original_file_row_no": 4420, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4420, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4421, "original_file_row_no": 4421, "title": "peanut chicken satay", "question_idx": 4421, "steps": ["In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce.", "Place the chicken in the marinade and refrigerate.", "Let the chicken marinate at least 2 hours; overnight is best.", "Preheat barbecue to high heat.", "Thread the chicken onto bamboo skewers, then cook for 5 minutes per side."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4422, "original_file_row_no": 4422, "title": "dreamy-delight", "question_idx": 4422, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4423, "original_file_row_no": 4423, "title": "somalian-sambusa", "question_idx": 4423, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 4424, "original_file_row_no": 4424, "title": "spinach-and-salmon-timbales", "question_idx": 4424, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 25], "binary_question": "Must Step 16 happen before Step 26?", "why_question": "Why is it not necessary for Step 16 to happen before Step 26?"}
{"plan_idx": 4425, "original_file_row_no": 4425, "title": "paganpete-s-simple-sausage-stew", "question_idx": 4425, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4426, "original_file_row_no": 4426, "title": "veggie-burgers", "question_idx": 4426, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 4427, "original_file_row_no": 4427, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4427, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 22], "binary_question": "Must Step 18 happen before Step 23?", "why_question": "Why is it not necessary for Step 18 to happen before Step 23?"}
{"plan_idx": 4428, "original_file_row_no": 4428, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4428, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 4429, "original_file_row_no": 4429, "title": "clone of a cinnabon", "question_idx": 4429, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 4430, "original_file_row_no": 4430, "title": "spinach-and-salmon-timbales", "question_idx": 4430, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 21], "binary_question": "Must Step 4 happen before Step 22?", "why_question": "Why is it not necessary for Step 4 to happen before Step 22?"}
{"plan_idx": 4431, "original_file_row_no": 4431, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4431, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 4432, "original_file_row_no": 4432, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 4432, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 4433, "original_file_row_no": 4433, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4433, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 4434, "original_file_row_no": 4434, "title": "vodka-penne", "question_idx": 4434, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4435, "original_file_row_no": 4435, "title": "mum\u2019s apricot chelsea buns", "question_idx": 4435, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 4436, "original_file_row_no": 4436, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 4436, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4437, "original_file_row_no": 4437, "title": "slow-braised beef and barley", "question_idx": 4437, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4438, "original_file_row_no": 4438, "title": "mint-chocolate-brownies", "question_idx": 4438, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4439, "original_file_row_no": 4439, "title": "sicilian-braccialoni", "question_idx": 4439, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 4440, "original_file_row_no": 4440, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4440, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4441, "original_file_row_no": 4441, "title": "spinach-and-salmon-timbales", "question_idx": 4441, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 22], "binary_question": "Must Step 8 happen before Step 23?", "why_question": "Why is it not necessary for Step 8 to happen before Step 23?"}
{"plan_idx": 4442, "original_file_row_no": 4442, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4442, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4443, "original_file_row_no": 4443, "title": "glazed-beef-meatloaf", "question_idx": 4443, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4444, "original_file_row_no": 4444, "title": "vodka-penne", "question_idx": 4444, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4445, "original_file_row_no": 4445, "title": "spinach-and-salmon-timbales", "question_idx": 4445, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 24], "binary_question": "Must Step 20 happen before Step 25?", "why_question": "Why is it not necessary for Step 20 to happen before Step 25?"}
{"plan_idx": 4446, "original_file_row_no": 4446, "title": "tri-colour roasted pepper soup", "question_idx": 4446, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4447, "original_file_row_no": 4447, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 4447, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4448, "original_file_row_no": 4448, "title": "chinese crispy beef stir fry", "question_idx": 4448, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 4449, "original_file_row_no": 4449, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4449, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 18], "binary_question": "Must Step 16 happen before Step 19?", "why_question": "Why is it not necessary for Step 16 to happen before Step 19?"}
{"plan_idx": 4450, "original_file_row_no": 4450, "title": "chocolate cake with chocolate buttercream", "question_idx": 4450, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 4451, "original_file_row_no": 4451, "title": "chocolate cake with chocolate buttercream", "question_idx": 4451, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 4452, "original_file_row_no": 4452, "title": "slow-braised beef and barley", "question_idx": 4452, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4453, "original_file_row_no": 4453, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4453, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 4454, "original_file_row_no": 4454, "title": "sweet-potato-and-bean-soup", "question_idx": 4454, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4455, "original_file_row_no": 4455, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4455, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 4456, "original_file_row_no": 4456, "title": "slow-braised beef and barley", "question_idx": 4456, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4457, "original_file_row_no": 4457, "title": "irish champ", "question_idx": 4457, "steps": ["Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4458, "original_file_row_no": 4458, "title": "spanish orange and almond cake", "question_idx": 4458, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 17], "binary_question": "Must Step 16 happen before Step 18?", "why_question": "Why is it not necessary for Step 16 to happen before Step 18?"}
{"plan_idx": 4459, "original_file_row_no": 4459, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4459, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 17], "binary_question": "Must Step 3 happen before Step 18?", "why_question": "Why is it not necessary for Step 3 to happen before Step 18?"}
{"plan_idx": 4460, "original_file_row_no": 4460, "title": "clone of a cinnabon", "question_idx": 4460, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 4461, "original_file_row_no": 4461, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4461, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 16], "binary_question": "Must Step 2 happen before Step 17?", "why_question": "Why is it not necessary for Step 2 to happen before Step 17?"}
{"plan_idx": 4462, "original_file_row_no": 4462, "title": "malteaser-cake-bake", "question_idx": 4462, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4463, "original_file_row_no": 4463, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4463, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4464, "original_file_row_no": 4464, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4464, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4465, "original_file_row_no": 4465, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4465, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4466, "original_file_row_no": 4466, "title": "favourite red velvet cake", "question_idx": 4466, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 14], "binary_question": "Must Step 2 happen before Step 15?", "why_question": "Why is it not necessary for Step 2 to happen before Step 15?"}
{"plan_idx": 4467, "original_file_row_no": 4467, "title": "creole-prawn-stew", "question_idx": 4467, "steps": ["Place prawns in mixing bowl and squeeze lime juice on top; toss to coat prawns evenly.", "Heat butter in a stockpot and saut\u00e9 the green pepper with shallots for 2 to 3 minutes.", "Mix in sweetcorn, okra, tomatoes, tomato pur\u00e9e, thyme, bay leaf and chilli.", "Season with salt and pepper and simmer for 10 minutes.", "Add the prawns, return to a boil and simmer for another 5 minutes.", "Remove bay leaf and chilli before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4468, "original_file_row_no": 4468, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4468, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 13], "binary_question": "Must Step 10 happen before Step 14?", "why_question": "Why is it not necessary for Step 10 to happen before Step 14?"}
{"plan_idx": 4469, "original_file_row_no": 4469, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4469, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 3], "binary_question": "Must Step 4 happen before Step 4?", "why_question": "Why is it not necessary for Step 4 to happen before Step 4?"}
{"plan_idx": 4470, "original_file_row_no": 4470, "title": "bacon and cheese pasta bake", "question_idx": 4470, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4471, "original_file_row_no": 4471, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 4471, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4472, "original_file_row_no": 4472, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 4472, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 4473, "original_file_row_no": 4473, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4473, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4474, "original_file_row_no": 4474, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4474, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 21], "binary_question": "Must Step 7 happen before Step 22?", "why_question": "Why is it not necessary for Step 7 to happen before Step 22?"}
{"plan_idx": 4475, "original_file_row_no": 4475, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4475, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 4476, "original_file_row_no": 4476, "title": "wholesome-pumpkin-pancakes", "question_idx": 4476, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4477, "original_file_row_no": 4477, "title": "layered-chicken-enchiladas", "question_idx": 4477, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 13], "binary_question": "Must Step 5 happen before Step 14?", "why_question": "Why is it not necessary for Step 5 to happen before Step 14?"}
{"plan_idx": 4478, "original_file_row_no": 4478, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 4478, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4479, "original_file_row_no": 4479, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4479, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4480, "original_file_row_no": 4480, "title": "carrot cake", "question_idx": 4480, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4481, "original_file_row_no": 4481, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4481, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 15], "binary_question": "Must Step 1 happen before Step 16?", "why_question": "Why is it not necessary for Step 1 to happen before Step 16?"}
{"plan_idx": 4482, "original_file_row_no": 4482, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4482, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 4483, "original_file_row_no": 4483, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4483, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 4484, "original_file_row_no": 4484, "title": "cashew chicken stir fry", "question_idx": 4484, "steps": ["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.", "Heat half of the oil in a wok or large frying pan over high heat.", "Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.", "Remove the chicken from the wok, and set aside.", "Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.", "Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.", "Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.", "Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4485, "original_file_row_no": 4485, "title": "favourite red velvet cake", "question_idx": 4485, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4486, "original_file_row_no": 4486, "title": "polenta-pizza-base", "question_idx": 4486, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4487, "original_file_row_no": 4487, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4487, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 16], "binary_question": "Must Step 9 happen before Step 17?", "why_question": "Why is it not necessary for Step 9 to happen before Step 17?"}
{"plan_idx": 4488, "original_file_row_no": 4488, "title": "barbecued-teriyaki-tuna-steaks", "question_idx": 4488, "steps": ["In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.", "Place the tuna in the bag.", "Seal the bag with as little air in it as possible.", "Give the bag a good shake to coat the tuna fillets.", "Marinate for 30 minutes in the fridge.", "Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.", "Remove tuna from marinade, and place on barbecue.", "Cook to desired doneness."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4489, "original_file_row_no": 4489, "title": "mint-roasted-rack-of-lamb", "question_idx": 4489, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4490, "original_file_row_no": 4490, "title": "favourite red velvet cake", "question_idx": 4490, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 17], "binary_question": "Must Step 13 happen before Step 18?", "why_question": "Why is it not necessary for Step 13 to happen before Step 18?"}
{"plan_idx": 4491, "original_file_row_no": 4491, "title": "easy banana cake", "question_idx": 4491, "steps": ["Grease and line a 2lb loaf tin.", "Melt butter, sugar and vanilla in a saucepan over a medium heat.", "Remove from heat and add the mashed bananas, mix well.", "Add the egg, mix well.", "Stir in the flour and the milk.", "Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.", "Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean.", "Leave to cool and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4492, "original_file_row_no": 4492, "title": "slow-braised beef and barley", "question_idx": 4492, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4493, "original_file_row_no": 4493, "title": "family-friendly-cottage-pie", "question_idx": 4493, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 17], "binary_question": "Must Step 6 happen before Step 18?", "why_question": "Why is it not necessary for Step 6 to happen before Step 18?"}
{"plan_idx": 4494, "original_file_row_no": 4494, "title": "mint-chocolate-brownies", "question_idx": 4494, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 4495, "original_file_row_no": 4495, "title": "chinese crispy beef stir fry", "question_idx": 4495, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4496, "original_file_row_no": 4496, "title": "mango-guacamole", "question_idx": 4496, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4497, "original_file_row_no": 4497, "title": "spanish orange and almond cake", "question_idx": 4497, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4498, "original_file_row_no": 4498, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4498, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4499, "original_file_row_no": 4499, "title": "easy banana cake", "question_idx": 4499, "steps": ["Grease and line a 2lb loaf tin.", "Melt butter, sugar and vanilla in a saucepan over a medium heat.", "Remove from heat and add the mashed bananas, mix well.", "Add the egg, mix well.", "Stir in the flour and the milk.", "Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.", "Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean.", "Leave to cool and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4500, "original_file_row_no": 4500, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 4500, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4501, "original_file_row_no": 4501, "title": "pico de gallo chicken quesadillas", "question_idx": 4501, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 14], "binary_question": "Must Step 5 happen before Step 15?", "why_question": "Why is it not necessary for Step 5 to happen before Step 15?"}
{"plan_idx": 4502, "original_file_row_no": 4502, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4502, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 4503, "original_file_row_no": 4503, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 4503, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4504, "original_file_row_no": 4504, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 4504, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4505, "original_file_row_no": 4505, "title": "mushroom-and-white-wine-risotto", "question_idx": 4505, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4506, "original_file_row_no": 4506, "title": "creamy-cole-slaw", "question_idx": 4506, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 4507, "original_file_row_no": 4507, "title": "apple crumble pie", "question_idx": 4507, "steps": ["Preheat oven to 200 C / Gas 6.", "Arrange apple slices in unbaked pastry case.", "Mix 100g sugar and cinnamon; sprinkle over apples.", "Mix 5 tbsp sugar with flour; rub in butter until crumbly.", "Spoon mixture over apples.", "Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4508, "original_file_row_no": 4508, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 4508, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4509, "original_file_row_no": 4509, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4509, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4510, "original_file_row_no": 4510, "title": "vegetarian mushroom pie", "question_idx": 4510, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 4511, "original_file_row_no": 4511, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4511, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 21], "binary_question": "Must Step 17 happen before Step 22?", "why_question": "Why is it not necessary for Step 17 to happen before Step 22?"}
{"plan_idx": 4512, "original_file_row_no": 4512, "title": "no pastry apple pie", "question_idx": 4512, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4513, "original_file_row_no": 4513, "title": "favourite red velvet cake", "question_idx": 4513, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 16], "binary_question": "Must Step 4 happen before Step 17?", "why_question": "Why is it not necessary for Step 4 to happen before Step 17?"}
{"plan_idx": 4514, "original_file_row_no": 4514, "title": "spinach-and-salmon-timbales", "question_idx": 4514, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [22, 26], "binary_question": "Must Step 23 happen before Step 27?", "why_question": "Why is it not necessary for Step 23 to happen before Step 27?"}
{"plan_idx": 4515, "original_file_row_no": 4515, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 4515, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4516, "original_file_row_no": 4516, "title": "spinach-and-salmon-timbales", "question_idx": 4516, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 25], "binary_question": "Must Step 7 happen before Step 26?", "why_question": "Why is it not necessary for Step 7 to happen before Step 26?"}
{"plan_idx": 4517, "original_file_row_no": 4517, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4517, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 13], "binary_question": "Must Step 13 happen before Step 14?", "why_question": "Why is it not necessary for Step 13 to happen before Step 14?"}
{"plan_idx": 4518, "original_file_row_no": 4518, "title": "spinach-and-salmon-timbales", "question_idx": 4518, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 4519, "original_file_row_no": 4519, "title": "coriander-chicken", "question_idx": 4519, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4520, "original_file_row_no": 4520, "title": "spinach-and-salmon-timbales", "question_idx": 4520, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [25, 27], "binary_question": "Must Step 26 happen before Step 28?", "why_question": "Why is it not necessary for Step 26 to happen before Step 28?"}
{"plan_idx": 4521, "original_file_row_no": 4521, "title": "brandied-chestnut-and-mushroom-terrine", "question_idx": 4521, "steps": ["Heat the oven to 180\u5c5eC (350\u5c5eF, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur\u8fbfe, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur\u8fbfe.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4522, "original_file_row_no": 4522, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4522, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4523, "original_file_row_no": 4523, "title": "favourite red velvet cake", "question_idx": 4523, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 4524, "original_file_row_no": 4524, "title": "indian-saffron-rice", "question_idx": 4524, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4525, "original_file_row_no": 4525, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4525, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4526, "original_file_row_no": 4526, "title": "peach-pudding", "question_idx": 4526, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 4527, "original_file_row_no": 4527, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4527, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 4528, "original_file_row_no": 4528, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4528, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 20], "binary_question": "Must Step 13 happen before Step 21?", "why_question": "Why is it not necessary for Step 13 to happen before Step 21?"}
{"plan_idx": 4529, "original_file_row_no": 4529, "title": "walnut and sultana spice cake", "question_idx": 4529, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4530, "original_file_row_no": 4530, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4530, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4531, "original_file_row_no": 4531, "title": "kahlua-bread-pudding", "question_idx": 4531, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4532, "original_file_row_no": 4532, "title": "vegetarian mushroom pie", "question_idx": 4532, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4533, "original_file_row_no": 4533, "title": "basic-muffins", "question_idx": 4533, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4534, "original_file_row_no": 4534, "title": "norwegian-bacon-and-cabbage", "question_idx": 4534, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4535, "original_file_row_no": 4535, "title": "baked-onion-bhajis", "question_idx": 4535, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4536, "original_file_row_no": 4536, "title": "jade-s-cream-of-chicken-soup", "question_idx": 4536, "steps": ["Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 4537, "original_file_row_no": 4537, "title": "peach-pudding", "question_idx": 4537, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 14], "binary_question": "Must Step 12 happen before Step 15?", "why_question": "Why is it not necessary for Step 12 to happen before Step 15?"}
{"plan_idx": 4538, "original_file_row_no": 4538, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4538, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 4539, "original_file_row_no": 4539, "title": "family-friendly-cottage-pie", "question_idx": 4539, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4540, "original_file_row_no": 4540, "title": "spinach-and-salmon-timbales", "question_idx": 4540, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 17], "binary_question": "Must Step 13 happen before Step 18?", "why_question": "Why is it not necessary for Step 13 to happen before Step 18?"}
{"plan_idx": 4541, "original_file_row_no": 4541, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4541, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4542, "original_file_row_no": 4542, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4542, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 4543, "original_file_row_no": 4543, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4543, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4544, "original_file_row_no": 4544, "title": "family-friendly-cottage-pie", "question_idx": 4544, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4545, "original_file_row_no": 4545, "title": "spinach-and-salmon-timbales", "question_idx": 4545, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 23], "binary_question": "Must Step 11 happen before Step 24?", "why_question": "Why is it not necessary for Step 11 to happen before Step 24?"}
{"plan_idx": 4546, "original_file_row_no": 4546, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4546, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 14], "binary_question": "Must Step 13 happen before Step 15?", "why_question": "Why is it not necessary for Step 13 to happen before Step 15?"}
{"plan_idx": 4547, "original_file_row_no": 4547, "title": "layered-chicken-enchiladas", "question_idx": 4547, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4548, "original_file_row_no": 4548, "title": "pico de gallo chicken quesadillas", "question_idx": 4548, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 14], "binary_question": "Must Step 2 happen before Step 15?", "why_question": "Why is it not necessary for Step 2 to happen before Step 15?"}
{"plan_idx": 4549, "original_file_row_no": 4549, "title": "brandied-chestnut-and-mushroom-terrine", "question_idx": 4549, "steps": ["Heat the oven to 180\u5c5eC (350\u5c5eF, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur\u8fbfe, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur\u8fbfe.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4550, "original_file_row_no": 4550, "title": "gingerbread-bear-biscuits", "question_idx": 4550, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4551, "original_file_row_no": 4551, "title": "pasta salad with tuna mayonnaise", "question_idx": 4551, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4552, "original_file_row_no": 4552, "title": "kahlua-bread-pudding", "question_idx": 4552, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 15], "binary_question": "Must Step 3 happen before Step 16?", "why_question": "Why is it not necessary for Step 3 to happen before Step 16?"}
{"plan_idx": 4553, "original_file_row_no": 4553, "title": "sweet-potato-and-bean-soup", "question_idx": 4553, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4554, "original_file_row_no": 4554, "title": "italian style pizza", "question_idx": 4554, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4555, "original_file_row_no": 4555, "title": "delicious-vanilla-cupcakes", "question_idx": 4555, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4556, "original_file_row_no": 4556, "title": "carrot cake", "question_idx": 4556, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4557, "original_file_row_no": 4557, "title": "favourite red velvet cake", "question_idx": 4557, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 14], "binary_question": "Must Step 4 happen before Step 15?", "why_question": "Why is it not necessary for Step 4 to happen before Step 15?"}
{"plan_idx": 4558, "original_file_row_no": 4558, "title": "spiced-chocolate-courgette-cake", "question_idx": 4558, "steps": ["Cream together butter, vegetable oil and sugar.", "Add eggs, soured milk and vanilla.", "Blend well.", "In a separate bowl, sift dry ingredients together.", "Blend dry ingredients into the butter mixture.", "Add grated courgette, and mix well.", "Spread in a greased floured 20x30cm tin.", "Sprinkle walnuts and chocolate chips on top.", "Bake in a preheated 170 C / Gas 3 oven for 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4559, "original_file_row_no": 4559, "title": "vegetarian mushroom pie", "question_idx": 4559, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4560, "original_file_row_no": 4560, "title": "spinach-and-salmon-timbales", "question_idx": 4560, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 16], "binary_question": "Must Step 13 happen before Step 17?", "why_question": "Why is it not necessary for Step 13 to happen before Step 17?"}
{"plan_idx": 4561, "original_file_row_no": 4561, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4561, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4562, "original_file_row_no": 4562, "title": "spanish orange and almond cake", "question_idx": 4562, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 17], "binary_question": "Must Step 11 happen before Step 18?", "why_question": "Why is it not necessary for Step 11 to happen before Step 18?"}
{"plan_idx": 4563, "original_file_row_no": 4563, "title": "spicy chicken and broccoli stir fry", "question_idx": 4563, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4564, "original_file_row_no": 4564, "title": "moules", "question_idx": 4564, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4565, "original_file_row_no": 4565, "title": "aubergine-and-tomato-chutney", "question_idx": 4565, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4566, "original_file_row_no": 4566, "title": "spinach-and-salmon-timbales", "question_idx": 4566, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 24], "binary_question": "Must Step 11 happen before Step 25?", "why_question": "Why is it not necessary for Step 11 to happen before Step 25?"}
{"plan_idx": 4567, "original_file_row_no": 4567, "title": "moules", "question_idx": 4567, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4568, "original_file_row_no": 4568, "title": "irish champ", "question_idx": 4568, "steps": ["Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4569, "original_file_row_no": 4569, "title": "homemade pizza base", "question_idx": 4569, "steps": ["Add ingredients in the order suggested by your manufacturer.", "Set for dough setting and start machine.", "When the unit signals, remove dough.", "Pat dough into a greased 30cm (12 in) round pizza pan.", "Let stand 10 minutes.", "Preheat oven to 200 C / Gas mark 6.", "Spread pizza sauce over dough.", "Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).", "Bake 15 to 20 minutes, or until crust is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4570, "original_file_row_no": 4570, "title": "pumpkin-crumble-sponge-cake", "question_idx": 4570, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4571, "original_file_row_no": 4571, "title": "chinese crispy beef stir fry", "question_idx": 4571, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 4572, "original_file_row_no": 4572, "title": "vodka-penne", "question_idx": 4572, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4573, "original_file_row_no": 4573, "title": "mum\u2019s apricot chelsea buns", "question_idx": 4573, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 4574, "original_file_row_no": 4574, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4574, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4575, "original_file_row_no": 4575, "title": "favourite-meatloaf", "question_idx": 4575, "steps": ["Preheat oven to 180 degrees C.", "Lightly grease a loaf tin.", "Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.", "In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.", "Place on top of the ketchup.", "Bake in preheated oven for 1 hour or until juices are clear."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4576, "original_file_row_no": 4576, "title": "bacon and cheese pasta bake", "question_idx": 4576, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 4577, "original_file_row_no": 4577, "title": "bread machine baps", "question_idx": 4577, "steps": ["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4578, "original_file_row_no": 4578, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 4578, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4579, "original_file_row_no": 4579, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4579, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 19], "binary_question": "Must Step 4 happen before Step 20?", "why_question": "Why is it not necessary for Step 4 to happen before Step 20?"}
{"plan_idx": 4580, "original_file_row_no": 4580, "title": "easy-grilled-naan", "question_idx": 4580, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4581, "original_file_row_no": 4581, "title": "pork and vegetables in hoisin sauce", "question_idx": 4581, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4582, "original_file_row_no": 4582, "title": "mango-crumble", "question_idx": 4582, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4583, "original_file_row_no": 4583, "title": "spinach-and-salmon-timbales", "question_idx": 4583, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 13], "binary_question": "Must Step 3 happen before Step 14?", "why_question": "Why is it not necessary for Step 3 to happen before Step 14?"}
{"plan_idx": 4584, "original_file_row_no": 4584, "title": "favourite red velvet cake", "question_idx": 4584, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4585, "original_file_row_no": 4585, "title": "moist garlic roasted chicken", "question_idx": 4585, "steps": ["Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4586, "original_file_row_no": 4586, "title": "german potato salad", "question_idx": 4586, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4587, "original_file_row_no": 4587, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4587, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4588, "original_file_row_no": 4588, "title": "basic-muffins", "question_idx": 4588, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4589, "original_file_row_no": 4589, "title": "tri-colour roasted pepper soup", "question_idx": 4589, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 4590, "original_file_row_no": 4590, "title": "spinach-and-salmon-timbales", "question_idx": 4590, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 15], "binary_question": "Must Step 9 happen before Step 16?", "why_question": "Why is it not necessary for Step 9 to happen before Step 16?"}
{"plan_idx": 4591, "original_file_row_no": 4591, "title": "baked-onion-bhajis", "question_idx": 4591, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4592, "original_file_row_no": 4592, "title": "vodka-penne", "question_idx": 4592, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4593, "original_file_row_no": 4593, "title": "chocolate cake with chocolate buttercream", "question_idx": 4593, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4594, "original_file_row_no": 4594, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4594, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 22], "binary_question": "Must Step 15 happen before Step 23?", "why_question": "Why is it not necessary for Step 15 to happen before Step 23?"}
{"plan_idx": 4595, "original_file_row_no": 4595, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4595, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 4596, "original_file_row_no": 4596, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4596, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4597, "original_file_row_no": 4597, "title": "black bean and sweetcorn salad", "question_idx": 4597, "steps": ["Place lime juice, olive oil, garlic, salt and cayenne pepper in a small jar.", "Cover with lid, and shake until ingredients are well mixed.", "In a salad bowl, combine beans, corn, avocado, pepper, tomatoes, spring onions and coriander.", "Shake lime dressing again, and pour over the salad.", "Stir salad to coat vegetables and beans with dressing, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4598, "original_file_row_no": 4598, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4598, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 18], "binary_question": "Must Step 18 happen before Step 19?", "why_question": "Why is it not necessary for Step 18 to happen before Step 19?"}
{"plan_idx": 4599, "original_file_row_no": 4599, "title": "family-friendly-cottage-pie", "question_idx": 4599, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4600, "original_file_row_no": 4600, "title": "walnut and sultana spice cake", "question_idx": 4600, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4601, "original_file_row_no": 4601, "title": "tri-colour roasted pepper soup", "question_idx": 4601, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4602, "original_file_row_no": 4602, "title": "brandied-chestnut-and-mushroom-terrine", "question_idx": 4602, "steps": ["Heat the oven to 180\u5c5eC (350\u5c5eF, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur\u8fbfe, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur\u8fbfe.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4603, "original_file_row_no": 4603, "title": "pasta salad with tuna mayonnaise", "question_idx": 4603, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4604, "original_file_row_no": 4604, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4604, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4605, "original_file_row_no": 4605, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4605, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 4606, "original_file_row_no": 4606, "title": "tri-colour roasted pepper soup", "question_idx": 4606, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 4607, "original_file_row_no": 4607, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4607, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4608, "original_file_row_no": 4608, "title": "basic-muffins", "question_idx": 4608, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4609, "original_file_row_no": 4609, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4609, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4610, "original_file_row_no": 4610, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4610, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 4611, "original_file_row_no": 4611, "title": "coriander-chicken", "question_idx": 4611, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4612, "original_file_row_no": 4612, "title": "kahlua-bread-pudding", "question_idx": 4612, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 17], "binary_question": "Must Step 12 happen before Step 18?", "why_question": "Why is it not necessary for Step 12 to happen before Step 18?"}
{"plan_idx": 4613, "original_file_row_no": 4613, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4613, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 18], "binary_question": "Must Step 10 happen before Step 19?", "why_question": "Why is it not necessary for Step 10 to happen before Step 19?"}
{"plan_idx": 4614, "original_file_row_no": 4614, "title": "family-friendly-cottage-pie", "question_idx": 4614, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 4615, "original_file_row_no": 4615, "title": "honeyed beef stew", "question_idx": 4615, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4616, "original_file_row_no": 4616, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4616, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 19], "binary_question": "Must Step 3 happen before Step 20?", "why_question": "Why is it not necessary for Step 3 to happen before Step 20?"}
{"plan_idx": 4617, "original_file_row_no": 4617, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4617, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 4618, "original_file_row_no": 4618, "title": "gingerbread-bear-biscuits", "question_idx": 4618, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4619, "original_file_row_no": 4619, "title": "pasta salad with tuna mayonnaise", "question_idx": 4619, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4620, "original_file_row_no": 4620, "title": "chinese crispy beef stir fry", "question_idx": 4620, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4621, "original_file_row_no": 4621, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4621, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4622, "original_file_row_no": 4622, "title": "kahlua-bread-pudding", "question_idx": 4622, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 19], "binary_question": "Must Step 1 happen before Step 20?", "why_question": "Why is it not necessary for Step 1 to happen before Step 20?"}
{"plan_idx": 4623, "original_file_row_no": 4623, "title": "tri-colour roasted pepper soup", "question_idx": 4623, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 4624, "original_file_row_no": 4624, "title": "peach-pudding", "question_idx": 4624, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4625, "original_file_row_no": 4625, "title": "norwegian-bacon-and-cabbage", "question_idx": 4625, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4626, "original_file_row_no": 4626, "title": "delicious-vanilla-cupcakes", "question_idx": 4626, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4627, "original_file_row_no": 4627, "title": "melt in the middle chocolate pudding cakes", "question_idx": 4627, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4628, "original_file_row_no": 4628, "title": "german potato salad", "question_idx": 4628, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4629, "original_file_row_no": 4629, "title": "spinach-and-salmon-timbales", "question_idx": 4629, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 24], "binary_question": "Must Step 2 happen before Step 25?", "why_question": "Why is it not necessary for Step 2 to happen before Step 25?"}
{"plan_idx": 4630, "original_file_row_no": 4630, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4630, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4631, "original_file_row_no": 4631, "title": "curly-endive-and-rice-soup", "question_idx": 4631, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4632, "original_file_row_no": 4632, "title": "melt in the middle chocolate pudding cakes", "question_idx": 4632, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4633, "original_file_row_no": 4633, "title": "chocolate cake with chocolate buttercream", "question_idx": 4633, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4634, "original_file_row_no": 4634, "title": "delicious-vanilla-cupcakes", "question_idx": 4634, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4635, "original_file_row_no": 4635, "title": "mushroom-and-white-wine-risotto", "question_idx": 4635, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4636, "original_file_row_no": 4636, "title": "mint-roasted-rack-of-lamb", "question_idx": 4636, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4637, "original_file_row_no": 4637, "title": "pork and vegetables in hoisin sauce", "question_idx": 4637, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 4638, "original_file_row_no": 4638, "title": "spanish orange and almond cake", "question_idx": 4638, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4639, "original_file_row_no": 4639, "title": "apple-flapjack", "question_idx": 4639, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4640, "original_file_row_no": 4640, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 4640, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4641, "original_file_row_no": 4641, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4641, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 4642, "original_file_row_no": 4642, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4642, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 20], "binary_question": "Must Step 12 happen before Step 21?", "why_question": "Why is it not necessary for Step 12 to happen before Step 21?"}
{"plan_idx": 4643, "original_file_row_no": 4643, "title": "ultimate sponge cake", "question_idx": 4643, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4644, "original_file_row_no": 4644, "title": "garlic roast potatoes", "question_idx": 4644, "steps": ["Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.", "Meanwhile preheat the oven to 240 degrees C / Gas 9.", "Drain the potatoes and dry on some kitchen paper to remove excess water.", "Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.", "Add olive oil or melted goose fat and toss the diced potatoes around to coat.", "Sprinkle over the rosemary and season with salt and pepper.", "Roast in hot oven for 20 minutes or until golden and crispy"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4645, "original_file_row_no": 4645, "title": "cheese-and-broccoli-calzones", "question_idx": 4645, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 4646, "original_file_row_no": 4646, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4646, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 18], "binary_question": "Must Step 16 happen before Step 19?", "why_question": "Why is it not necessary for Step 16 to happen before Step 19?"}
{"plan_idx": 4647, "original_file_row_no": 4647, "title": "pork and vegetables in hoisin sauce", "question_idx": 4647, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4648, "original_file_row_no": 4648, "title": "favourite red velvet cake", "question_idx": 4648, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4649, "original_file_row_no": 4649, "title": "slow cooked chicken korma", "question_idx": 4649, "steps": ["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4650, "original_file_row_no": 4650, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4650, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 4651, "original_file_row_no": 4651, "title": "pasta salad with tuna mayonnaise", "question_idx": 4651, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4652, "original_file_row_no": 4652, "title": "baked-onion-bhajis", "question_idx": 4652, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4653, "original_file_row_no": 4653, "title": "spinach-and-salmon-timbales", "question_idx": 4653, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 23], "binary_question": "Must Step 10 happen before Step 24?", "why_question": "Why is it not necessary for Step 10 to happen before Step 24?"}
{"plan_idx": 4654, "original_file_row_no": 4654, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4654, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 16], "binary_question": "Must Step 11 happen before Step 17?", "why_question": "Why is it not necessary for Step 11 to happen before Step 17?"}
{"plan_idx": 4655, "original_file_row_no": 4655, "title": "family-friendly-cottage-pie", "question_idx": 4655, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 4656, "original_file_row_no": 4656, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4656, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4657, "original_file_row_no": 4657, "title": "carrot cake", "question_idx": 4657, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4658, "original_file_row_no": 4658, "title": "spinach-and-salmon-timbales", "question_idx": 4658, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 25], "binary_question": "Must Step 3 happen before Step 26?", "why_question": "Why is it not necessary for Step 3 to happen before Step 26?"}
{"plan_idx": 4659, "original_file_row_no": 4659, "title": "layered-chicken-enchiladas", "question_idx": 4659, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4660, "original_file_row_no": 4660, "title": "norwegian-bacon-and-cabbage", "question_idx": 4660, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4661, "original_file_row_no": 4661, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4661, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4662, "original_file_row_no": 4662, "title": "vodka-penne", "question_idx": 4662, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4663, "original_file_row_no": 4663, "title": "vegetarian mushroom pie", "question_idx": 4663, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4664, "original_file_row_no": 4664, "title": "apple-flapjack", "question_idx": 4664, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4665, "original_file_row_no": 4665, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4665, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 16], "binary_question": "Must Step 7 happen before Step 17?", "why_question": "Why is it not necessary for Step 7 to happen before Step 17?"}
{"plan_idx": 4666, "original_file_row_no": 4666, "title": "simple no fuss bread and butter pudding", "question_idx": 4666, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4667, "original_file_row_no": 4667, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4667, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 15], "binary_question": "Must Step 2 happen before Step 16?", "why_question": "Why is it not necessary for Step 2 to happen before Step 16?"}
{"plan_idx": 4668, "original_file_row_no": 4668, "title": "bacon and cheese pasta bake", "question_idx": 4668, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4669, "original_file_row_no": 4669, "title": "italian style pizza", "question_idx": 4669, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4670, "original_file_row_no": 4670, "title": "creamy-cole-slaw", "question_idx": 4670, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4671, "original_file_row_no": 4671, "title": "chocolate fairy cakes", "question_idx": 4671, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4672, "original_file_row_no": 4672, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4672, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4673, "original_file_row_no": 4673, "title": "mango-crumble", "question_idx": 4673, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 4674, "original_file_row_no": 4674, "title": "aubergine-and-tomato-chutney", "question_idx": 4674, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4675, "original_file_row_no": 4675, "title": "aubergine-and-tomato-chutney", "question_idx": 4675, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 4676, "original_file_row_no": 4676, "title": "pork and vegetables in hoisin sauce", "question_idx": 4676, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4677, "original_file_row_no": 4677, "title": "spinach-and-salmon-timbales", "question_idx": 4677, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4678, "original_file_row_no": 4678, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4678, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4679, "original_file_row_no": 4679, "title": "spicy chicken and broccoli stir fry", "question_idx": 4679, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4680, "original_file_row_no": 4680, "title": "mushroom-and-white-wine-risotto", "question_idx": 4680, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 4681, "original_file_row_no": 4681, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 4681, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4682, "original_file_row_no": 4682, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 4682, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4683, "original_file_row_no": 4683, "title": "polenta-pizza-base", "question_idx": 4683, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4684, "original_file_row_no": 4684, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4684, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 3], "binary_question": "Must Step 10 happen before Step 4?", "why_question": "Why is it not necessary for Step 10 to happen before Step 4?"}
{"plan_idx": 4685, "original_file_row_no": 4685, "title": "mango-crumble", "question_idx": 4685, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4686, "original_file_row_no": 4686, "title": "no pastry apple pie", "question_idx": 4686, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4687, "original_file_row_no": 4687, "title": "spinach-and-salmon-timbales", "question_idx": 4687, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 4688, "original_file_row_no": 4688, "title": "homemade pizza base", "question_idx": 4688, "steps": ["Add ingredients in the order suggested by your manufacturer.", "Set for dough setting and start machine.", "When the unit signals, remove dough.", "Pat dough into a greased 30cm (12 in) round pizza pan.", "Let stand 10 minutes.", "Preheat oven to 200 C / Gas mark 6.", "Spread pizza sauce over dough.", "Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).", "Bake 15 to 20 minutes, or until crust is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4689, "original_file_row_no": 4689, "title": "spinach-and-salmon-timbales", "question_idx": 4689, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 21], "binary_question": "Must Step 2 happen before Step 22?", "why_question": "Why is it not necessary for Step 2 to happen before Step 22?"}
{"plan_idx": 4690, "original_file_row_no": 4690, "title": "spinach-and-salmon-timbales", "question_idx": 4690, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4691, "original_file_row_no": 4691, "title": "warm-potato-salad-with-mackerel", "question_idx": 4691, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4692, "original_file_row_no": 4692, "title": "tri-colour roasted pepper soup", "question_idx": 4692, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 16], "binary_question": "Must Step 5 happen before Step 17?", "why_question": "Why is it not necessary for Step 5 to happen before Step 17?"}
{"plan_idx": 4693, "original_file_row_no": 4693, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4693, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 18], "binary_question": "Must Step 12 happen before Step 19?", "why_question": "Why is it not necessary for Step 12 to happen before Step 19?"}
{"plan_idx": 4694, "original_file_row_no": 4694, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4694, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4695, "original_file_row_no": 4695, "title": "tri-colour roasted pepper soup", "question_idx": 4695, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4696, "original_file_row_no": 4696, "title": "easy-grilled-naan", "question_idx": 4696, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 4697, "original_file_row_no": 4697, "title": "quick-mince-hotpot", "question_idx": 4697, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 4698, "original_file_row_no": 4698, "title": "norwegian-bacon-and-cabbage", "question_idx": 4698, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 4699, "original_file_row_no": 4699, "title": "walnut-biscotti-with-coconut", "question_idx": 4699, "steps": ["Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4700, "original_file_row_no": 4700, "title": "easy-chicken-coconut-curry", "question_idx": 4700, "steps": ["Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4701, "original_file_row_no": 4701, "title": "veggie-burgers", "question_idx": 4701, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 4702, "original_file_row_no": 4702, "title": "my yummy lemon cheesecake", "question_idx": 4702, "steps": ["Stir together the digestive biscuits, soft brown sugar and melted butter.", "Empty into a 23cm springform cake tin and press out level.", "Leave to chill in the fridge while you make the base.", "( Use a smaller tin if you want a thicker base. )", "Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.", "Slowly add the lemon juice to the mix a wee bit at a time.", "I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.", "I find the longer you mix, the thicker the topping gets in the bowl.", "Pour onto your chilled base, then return to the fridge for a few hours for it to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4703, "original_file_row_no": 4703, "title": "gingerbread-bear-biscuits", "question_idx": 4703, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4704, "original_file_row_no": 4704, "title": "spinach-and-salmon-timbales", "question_idx": 4704, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [18, 25], "binary_question": "Must Step 19 happen before Step 26?", "why_question": "Why is it not necessary for Step 19 to happen before Step 26?"}
{"plan_idx": 4705, "original_file_row_no": 4705, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4705, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4706, "original_file_row_no": 4706, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4706, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4707, "original_file_row_no": 4707, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 4707, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4708, "original_file_row_no": 4708, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4708, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 13], "binary_question": "Must Step 10 happen before Step 14?", "why_question": "Why is it not necessary for Step 10 to happen before Step 14?"}
{"plan_idx": 4709, "original_file_row_no": 4709, "title": "chinese crispy beef stir fry", "question_idx": 4709, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4710, "original_file_row_no": 4710, "title": "ultimate sponge cake", "question_idx": 4710, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4711, "original_file_row_no": 4711, "title": "mum\u2019s apricot chelsea buns", "question_idx": 4711, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4712, "original_file_row_no": 4712, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4712, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 13], "binary_question": "Must Step 5 happen before Step 14?", "why_question": "Why is it not necessary for Step 5 to happen before Step 14?"}
{"plan_idx": 4713, "original_file_row_no": 4713, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4713, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 15], "binary_question": "Must Step 3 happen before Step 16?", "why_question": "Why is it not necessary for Step 3 to happen before Step 16?"}
{"plan_idx": 4714, "original_file_row_no": 4714, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4714, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 3], "binary_question": "Must Step 5 happen before Step 4?", "why_question": "Why is it not necessary for Step 5 to happen before Step 4?"}
{"plan_idx": 4715, "original_file_row_no": 4715, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4715, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 4716, "original_file_row_no": 4716, "title": "easy banana cake", "question_idx": 4716, "steps": ["Grease and line a 2lb loaf tin.", "Melt butter, sugar and vanilla in a saucepan over a medium heat.", "Remove from heat and add the mashed bananas, mix well.", "Add the egg, mix well.", "Stir in the flour and the milk.", "Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.", "Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean.", "Leave to cool and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4717, "original_file_row_no": 4717, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4717, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 15], "binary_question": "Must Step 13 happen before Step 16?", "why_question": "Why is it not necessary for Step 13 to happen before Step 16?"}
{"plan_idx": 4718, "original_file_row_no": 4718, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4718, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4719, "original_file_row_no": 4719, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4719, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4720, "original_file_row_no": 4720, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4720, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4721, "original_file_row_no": 4721, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4721, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 4722, "original_file_row_no": 4722, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4722, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4723, "original_file_row_no": 4723, "title": "mango-crumble", "question_idx": 4723, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4724, "original_file_row_no": 4724, "title": "japanese-omelette-rice", "question_idx": 4724, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4725, "original_file_row_no": 4725, "title": "dreamy-delight", "question_idx": 4725, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4726, "original_file_row_no": 4726, "title": "paganpete-s-simple-sausage-stew", "question_idx": 4726, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4727, "original_file_row_no": 4727, "title": "jade-s-cream-of-chicken-soup", "question_idx": 4727, "steps": ["Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4728, "original_file_row_no": 4728, "title": "peach-pudding", "question_idx": 4728, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 4729, "original_file_row_no": 4729, "title": "kahlua-bread-pudding", "question_idx": 4729, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4730, "original_file_row_no": 4730, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4730, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 4731, "original_file_row_no": 4731, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4731, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 4732, "original_file_row_no": 4732, "title": "no pastry apple pie", "question_idx": 4732, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4733, "original_file_row_no": 4733, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4733, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4734, "original_file_row_no": 4734, "title": "chocolate fairy cakes", "question_idx": 4734, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4735, "original_file_row_no": 4735, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4735, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 4736, "original_file_row_no": 4736, "title": "mint-chocolate-brownies", "question_idx": 4736, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4737, "original_file_row_no": 4737, "title": "walnut and sultana spice cake", "question_idx": 4737, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4738, "original_file_row_no": 4738, "title": "lemon drizzle loaf", "question_idx": 4738, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4739, "original_file_row_no": 4739, "title": "mum\u2019s apricot chelsea buns", "question_idx": 4739, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 16], "binary_question": "Must Step 6 happen before Step 17?", "why_question": "Why is it not necessary for Step 6 to happen before Step 17?"}
{"plan_idx": 4740, "original_file_row_no": 4740, "title": "spinach-and-salmon-timbales", "question_idx": 4740, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4741, "original_file_row_no": 4741, "title": "easy-grilled-naan", "question_idx": 4741, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4742, "original_file_row_no": 4742, "title": "spinach-and-salmon-timbales", "question_idx": 4742, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [21, 22], "binary_question": "Must Step 22 happen before Step 23?", "why_question": "Why is it not necessary for Step 22 to happen before Step 23?"}
{"plan_idx": 4743, "original_file_row_no": 4743, "title": "tri-colour roasted pepper soup", "question_idx": 4743, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 4744, "original_file_row_no": 4744, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4744, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4745, "original_file_row_no": 4745, "title": "family-friendly-cottage-pie", "question_idx": 4745, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4746, "original_file_row_no": 4746, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4746, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 17], "binary_question": "Must Step 7 happen before Step 18?", "why_question": "Why is it not necessary for Step 7 to happen before Step 18?"}
{"plan_idx": 4747, "original_file_row_no": 4747, "title": "italian style pizza", "question_idx": 4747, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 4748, "original_file_row_no": 4748, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4748, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4749, "original_file_row_no": 4749, "title": "family-friendly-cottage-pie", "question_idx": 4749, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4750, "original_file_row_no": 4750, "title": "japanese-omelette-rice", "question_idx": 4750, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4751, "original_file_row_no": 4751, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4751, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 18], "binary_question": "Must Step 1 happen before Step 19?", "why_question": "Why is it not necessary for Step 1 to happen before Step 19?"}
{"plan_idx": 4752, "original_file_row_no": 4752, "title": "somalian-sambusa", "question_idx": 4752, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4753, "original_file_row_no": 4753, "title": "crab-topped-fillet-steaks", "question_idx": 4753, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4754, "original_file_row_no": 4754, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4754, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 4755, "original_file_row_no": 4755, "title": "spanish style chicken stew", "question_idx": 4755, "steps": ["Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 4756, "original_file_row_no": 4756, "title": "chocolate cake with chocolate buttercream", "question_idx": 4756, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 4757, "original_file_row_no": 4757, "title": "broccoli and ginger beef stir fry", "question_idx": 4757, "steps": ["In a small bowl, combine flour, stock, sugar and soy sauce.", "Stir until sugar and flour are dissolved.", "In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned.", "Stir in stock mixture, ginger, garlic and broccoli.", "Bring to the boil, then reduce heat.", "Simmer 5 to 10 minutes, or until sauce thickens."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4758, "original_file_row_no": 4758, "title": "family-friendly-cottage-pie", "question_idx": 4758, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4759, "original_file_row_no": 4759, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4759, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4760, "original_file_row_no": 4760, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 4760, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4761, "original_file_row_no": 4761, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4761, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 4762, "original_file_row_no": 4762, "title": "mint-chocolate-brownies", "question_idx": 4762, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4763, "original_file_row_no": 4763, "title": "beef-barley-and-mushroom-soup", "question_idx": 4763, "steps": ["Brown stewing beef in vegetable oil over medium heat until juices become a rich brown colour.", "Add 500ml water and simmer whilst preparing the vegetables.", "In a large stock pot, melt margarine over medium heat.", "Saute carrots, onion, garlic, celery and mushrooms.", "Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.", "Cook until barley is soft.", "Adjust liquid and seasoning as desired.", "Remove from heat and stir in soured cream.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4764, "original_file_row_no": 4764, "title": "peach-pudding", "question_idx": 4764, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 4765, "original_file_row_no": 4765, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4765, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 14], "binary_question": "Must Step 9 happen before Step 15?", "why_question": "Why is it not necessary for Step 9 to happen before Step 15?"}
{"plan_idx": 4766, "original_file_row_no": 4766, "title": "chocolate cake with chocolate buttercream", "question_idx": 4766, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 4767, "original_file_row_no": 4767, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4767, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 14], "binary_question": "Must Step 4 happen before Step 15?", "why_question": "Why is it not necessary for Step 4 to happen before Step 15?"}
{"plan_idx": 4768, "original_file_row_no": 4768, "title": "vegetarian mushroom pie", "question_idx": 4768, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 13], "binary_question": "Must Step 13 happen before Step 14?", "why_question": "Why is it not necessary for Step 13 to happen before Step 14?"}
{"plan_idx": 4769, "original_file_row_no": 4769, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 4769, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4770, "original_file_row_no": 4770, "title": "mango-guacamole", "question_idx": 4770, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4771, "original_file_row_no": 4771, "title": "lemon drizzle loaf", "question_idx": 4771, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4772, "original_file_row_no": 4772, "title": "curly-endive-and-rice-soup", "question_idx": 4772, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4773, "original_file_row_no": 4773, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4773, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 14], "binary_question": "Must Step 12 happen before Step 15?", "why_question": "Why is it not necessary for Step 12 to happen before Step 15?"}
{"plan_idx": 4774, "original_file_row_no": 4774, "title": "pico de gallo chicken quesadillas", "question_idx": 4774, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4775, "original_file_row_no": 4775, "title": "chocolate cake with chocolate buttercream", "question_idx": 4775, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4776, "original_file_row_no": 4776, "title": "no pastry apple pie", "question_idx": 4776, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4777, "original_file_row_no": 4777, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 4777, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 4778, "original_file_row_no": 4778, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4778, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [21, 22], "binary_question": "Must Step 22 happen before Step 23?", "why_question": "Why is it not necessary for Step 22 to happen before Step 23?"}
{"plan_idx": 4779, "original_file_row_no": 4779, "title": "favourite-meatloaf", "question_idx": 4779, "steps": ["Preheat oven to 180 degrees C.", "Lightly grease a loaf tin.", "Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.", "In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.", "Place on top of the ketchup.", "Bake in preheated oven for 1 hour or until juices are clear."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4780, "original_file_row_no": 4780, "title": "somalian-sambusa", "question_idx": 4780, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 4781, "original_file_row_no": 4781, "title": "jade-s-cream-of-chicken-soup", "question_idx": 4781, "steps": ["Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 4782, "original_file_row_no": 4782, "title": "katherine's chocolate truffles", "question_idx": 4782, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4783, "original_file_row_no": 4783, "title": "simple no fuss bread and butter pudding", "question_idx": 4783, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4784, "original_file_row_no": 4784, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4784, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4785, "original_file_row_no": 4785, "title": "pancakes for pancake tuesday", "question_idx": 4785, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4786, "original_file_row_no": 4786, "title": "family-friendly-cottage-pie", "question_idx": 4786, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 4787, "original_file_row_no": 4787, "title": "moules", "question_idx": 4787, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4788, "original_file_row_no": 4788, "title": "pasta-pesto", "question_idx": 4788, "steps": ["Bring a large saucepan of water to the boil with a pinch of salt; cook and drain the pasta according to the instructions on the packet.", "Heat olive oil in a pan; add chicken and cook until browned on all sides.", "Stir in sliced mushrooms and spring onions.", "Add the garlic, and season to your taste with salt and pepper.", "Stir in pesto and soured cream; allow to heat through and come to a simmer.", "Reduce heat, stir in cooked pasta.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4789, "original_file_row_no": 4789, "title": "delicious-vanilla-cupcakes", "question_idx": 4789, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 4790, "original_file_row_no": 4790, "title": "ultimate sponge cake", "question_idx": 4790, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4791, "original_file_row_no": 4791, "title": "coriander-chicken", "question_idx": 4791, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4792, "original_file_row_no": 4792, "title": "walnut and sultana spice cake", "question_idx": 4792, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4793, "original_file_row_no": 4793, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 4793, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4794, "original_file_row_no": 4794, "title": "bacon and cheese pasta bake", "question_idx": 4794, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 4795, "original_file_row_no": 4795, "title": "jade-s-cream-of-chicken-soup", "question_idx": 4795, "steps": ["Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4796, "original_file_row_no": 4796, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 4796, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4797, "original_file_row_no": 4797, "title": "spinach-and-salmon-timbales", "question_idx": 4797, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 21], "binary_question": "Must Step 16 happen before Step 22?", "why_question": "Why is it not necessary for Step 16 to happen before Step 22?"}
{"plan_idx": 4798, "original_file_row_no": 4798, "title": "chinese crispy beef stir fry", "question_idx": 4798, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4799, "original_file_row_no": 4799, "title": "spicy parsnip soup", "question_idx": 4799, "steps": ["Melt the butter in a large saucepan over medium heat.", "Fry the onion in butter until soft, about 5 minutes.", "Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.", "Boil the water in the kettle and mix with stock cube in a separate jug.", "Add to pan and stir well.", "Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.", "Take off the heat and blend with hand mixer or food processor.", "Stir in the cream and warm through.", "Season to taste and garnish with the chilli flakes or paprika."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4800, "original_file_row_no": 4800, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4800, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4801, "original_file_row_no": 4801, "title": "mint-chocolate-brownies", "question_idx": 4801, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 4802, "original_file_row_no": 4802, "title": "chinese crispy beef stir fry", "question_idx": 4802, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4803, "original_file_row_no": 4803, "title": "favourite red velvet cake", "question_idx": 4803, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 16], "binary_question": "Must Step 4 happen before Step 17?", "why_question": "Why is it not necessary for Step 4 to happen before Step 17?"}
{"plan_idx": 4804, "original_file_row_no": 4804, "title": "favourite red velvet cake", "question_idx": 4804, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 15], "binary_question": "Must Step 1 happen before Step 16?", "why_question": "Why is it not necessary for Step 1 to happen before Step 16?"}
{"plan_idx": 4805, "original_file_row_no": 4805, "title": "spiced-chocolate-courgette-cake", "question_idx": 4805, "steps": ["Cream together butter, vegetable oil and sugar.", "Add eggs, soured milk and vanilla.", "Blend well.", "In a separate bowl, sift dry ingredients together.", "Blend dry ingredients into the butter mixture.", "Add grated courgette, and mix well.", "Spread in a greased floured 20x30cm tin.", "Sprinkle walnuts and chocolate chips on top.", "Bake in a preheated 170 C / Gas 3 oven for 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4806, "original_file_row_no": 4806, "title": "lemon drizzle loaf", "question_idx": 4806, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4807, "original_file_row_no": 4807, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4807, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 23], "binary_question": "Must Step 3 happen before Step 24?", "why_question": "Why is it not necessary for Step 3 to happen before Step 24?"}
{"plan_idx": 4808, "original_file_row_no": 4808, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4808, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4809, "original_file_row_no": 4809, "title": "somalian-sambusa", "question_idx": 4809, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4810, "original_file_row_no": 4810, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4810, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 20], "binary_question": "Must Step 2 happen before Step 21?", "why_question": "Why is it not necessary for Step 2 to happen before Step 21?"}
{"plan_idx": 4811, "original_file_row_no": 4811, "title": "clone of a cinnabon", "question_idx": 4811, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4812, "original_file_row_no": 4812, "title": "curly-endive-and-rice-soup", "question_idx": 4812, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4813, "original_file_row_no": 4813, "title": "chicken and couscous salad", "question_idx": 4813, "steps": ["Prepare couscous according to package directions, using chicken stock for liquid.", "Drain and set aside.", "In a large frying pan combine the wine, oil, half the lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken.", "Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.", "Remove chicken from frying pan and mix in a large bowl with remaining lime juice, remaining 1/2 teaspoon cumin, green pepper, red pepper, yellow pepper, spring onion and couscous.", "Garnish with a few black olives per serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4814, "original_file_row_no": 4814, "title": "bacon and cheese pasta bake", "question_idx": 4814, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4815, "original_file_row_no": 4815, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4815, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4816, "original_file_row_no": 4816, "title": "spanish style chicken stew", "question_idx": 4816, "steps": ["Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4817, "original_file_row_no": 4817, "title": "clone of a cinnabon", "question_idx": 4817, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4818, "original_file_row_no": 4818, "title": "nan-s-homemade-biscuits", "question_idx": 4818, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4819, "original_file_row_no": 4819, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4819, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 14], "binary_question": "Must Step 12 happen before Step 15?", "why_question": "Why is it not necessary for Step 12 to happen before Step 15?"}
{"plan_idx": 4820, "original_file_row_no": 4820, "title": "kahlua-bread-pudding", "question_idx": 4820, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 4821, "original_file_row_no": 4821, "title": "malteaser-cake-bake", "question_idx": 4821, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 7], "binary_question": "Must Step 8 happen before Step 8?", "why_question": "Why is it not necessary for Step 8 to happen before Step 8?"}
{"plan_idx": 4822, "original_file_row_no": 4822, "title": "melt in the middle chocolate pudding cakes", "question_idx": 4822, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4823, "original_file_row_no": 4823, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4823, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 14], "binary_question": "Must Step 9 happen before Step 15?", "why_question": "Why is it not necessary for Step 9 to happen before Step 15?"}
{"plan_idx": 4824, "original_file_row_no": 4824, "title": "veggie-burgers", "question_idx": 4824, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 4825, "original_file_row_no": 4825, "title": "mint-chocolate-brownies", "question_idx": 4825, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4826, "original_file_row_no": 4826, "title": "aubergine-and-tomato-chutney", "question_idx": 4826, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4827, "original_file_row_no": 4827, "title": "bacon and cheese pasta bake", "question_idx": 4827, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4828, "original_file_row_no": 4828, "title": "carrot cake", "question_idx": 4828, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4829, "original_file_row_no": 4829, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4829, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4830, "original_file_row_no": 4830, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4830, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4831, "original_file_row_no": 4831, "title": "chocolate cake with chocolate buttercream", "question_idx": 4831, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 4832, "original_file_row_no": 4832, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4832, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 4833, "original_file_row_no": 4833, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4833, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4834, "original_file_row_no": 4834, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4834, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4835, "original_file_row_no": 4835, "title": "paganpete-s-simple-sausage-stew", "question_idx": 4835, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4836, "original_file_row_no": 4836, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4836, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 14], "binary_question": "Must Step 3 happen before Step 15?", "why_question": "Why is it not necessary for Step 3 to happen before Step 15?"}
{"plan_idx": 4837, "original_file_row_no": 4837, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4837, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4838, "original_file_row_no": 4838, "title": "pasta salad with tuna mayonnaise", "question_idx": 4838, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4839, "original_file_row_no": 4839, "title": "pasta salad with tuna mayonnaise", "question_idx": 4839, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4840, "original_file_row_no": 4840, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 4840, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4841, "original_file_row_no": 4841, "title": "aubergine-and-tomato-chutney", "question_idx": 4841, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4842, "original_file_row_no": 4842, "title": "peach-pudding", "question_idx": 4842, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4843, "original_file_row_no": 4843, "title": "moules", "question_idx": 4843, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4844, "original_file_row_no": 4844, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 4844, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4845, "original_file_row_no": 4845, "title": "pasta salad with tuna mayonnaise", "question_idx": 4845, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4846, "original_file_row_no": 4846, "title": "peach-pudding", "question_idx": 4846, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4847, "original_file_row_no": 4847, "title": "easy-student-potato-wedges", "question_idx": 4847, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4848, "original_file_row_no": 4848, "title": "layered-chicken-enchiladas", "question_idx": 4848, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4849, "original_file_row_no": 4849, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4849, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 4850, "original_file_row_no": 4850, "title": "lemon drizzle loaf", "question_idx": 4850, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4851, "original_file_row_no": 4851, "title": "tri-colour roasted pepper soup", "question_idx": 4851, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 4852, "original_file_row_no": 4852, "title": "spinach-and-salmon-timbales", "question_idx": 4852, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4853, "original_file_row_no": 4853, "title": "italian style pizza", "question_idx": 4853, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4854, "original_file_row_no": 4854, "title": "ultimate sponge cake", "question_idx": 4854, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4855, "original_file_row_no": 4855, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4855, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 4856, "original_file_row_no": 4856, "title": "moist garlic roasted chicken", "question_idx": 4856, "steps": ["Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4857, "original_file_row_no": 4857, "title": "tri-colour roasted pepper soup", "question_idx": 4857, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4858, "original_file_row_no": 4858, "title": "tri-colour roasted pepper soup", "question_idx": 4858, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 4859, "original_file_row_no": 4859, "title": "homemade pizza base", "question_idx": 4859, "steps": ["Add ingredients in the order suggested by your manufacturer.", "Set for dough setting and start machine.", "When the unit signals, remove dough.", "Pat dough into a greased 30cm (12 in) round pizza pan.", "Let stand 10 minutes.", "Preheat oven to 200 C / Gas mark 6.", "Spread pizza sauce over dough.", "Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).", "Bake 15 to 20 minutes, or until crust is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4860, "original_file_row_no": 4860, "title": "pancakes for pancake tuesday", "question_idx": 4860, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 4861, "original_file_row_no": 4861, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 4861, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4862, "original_file_row_no": 4862, "title": "german potato salad", "question_idx": 4862, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4863, "original_file_row_no": 4863, "title": "vodka-penne", "question_idx": 4863, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 4864, "original_file_row_no": 4864, "title": "carrot cake", "question_idx": 4864, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4865, "original_file_row_no": 4865, "title": "slow-braised beef and barley", "question_idx": 4865, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4866, "original_file_row_no": 4866, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4866, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4867, "original_file_row_no": 4867, "title": "japanese-omelette-rice", "question_idx": 4867, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4868, "original_file_row_no": 4868, "title": "favourite red velvet cake", "question_idx": 4868, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 17], "binary_question": "Must Step 3 happen before Step 18?", "why_question": "Why is it not necessary for Step 3 to happen before Step 18?"}
{"plan_idx": 4869, "original_file_row_no": 4869, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4869, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 4870, "original_file_row_no": 4870, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4870, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 16], "binary_question": "Must Step 16 happen before Step 17?", "why_question": "Why is it not necessary for Step 16 to happen before Step 17?"}
{"plan_idx": 4871, "original_file_row_no": 4871, "title": "aubergine-and-tomato-chutney", "question_idx": 4871, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4872, "original_file_row_no": 4872, "title": "creamy-macaroni-salad", "question_idx": 4872, "steps": ["Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4873, "original_file_row_no": 4873, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4873, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 13], "binary_question": "Must Step 6 happen before Step 14?", "why_question": "Why is it not necessary for Step 6 to happen before Step 14?"}
{"plan_idx": 4874, "original_file_row_no": 4874, "title": "peach-pudding", "question_idx": 4874, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4875, "original_file_row_no": 4875, "title": "no pastry apple pie", "question_idx": 4875, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4876, "original_file_row_no": 4876, "title": "somalian-sambusa", "question_idx": 4876, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4877, "original_file_row_no": 4877, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4877, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 4878, "original_file_row_no": 4878, "title": "creamy-cole-slaw", "question_idx": 4878, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4879, "original_file_row_no": 4879, "title": "carrot cake", "question_idx": 4879, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4880, "original_file_row_no": 4880, "title": "glazed-beef-meatloaf", "question_idx": 4880, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4881, "original_file_row_no": 4881, "title": "pasta salad with tuna mayonnaise", "question_idx": 4881, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 4882, "original_file_row_no": 4882, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4882, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4883, "original_file_row_no": 4883, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 4883, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 4884, "original_file_row_no": 4884, "title": "peach-pudding", "question_idx": 4884, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4885, "original_file_row_no": 4885, "title": "polenta-pizza-base", "question_idx": 4885, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 4886, "original_file_row_no": 4886, "title": "mango-crumble", "question_idx": 4886, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4887, "original_file_row_no": 4887, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4887, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 4888, "original_file_row_no": 4888, "title": "kahlua-bread-pudding", "question_idx": 4888, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4889, "original_file_row_no": 4889, "title": "melt in the middle chocolate pudding cakes", "question_idx": 4889, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4890, "original_file_row_no": 4890, "title": "cheese-and-broccoli-calzones", "question_idx": 4890, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 4891, "original_file_row_no": 4891, "title": "pico de gallo chicken quesadillas", "question_idx": 4891, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 14], "binary_question": "Must Step 6 happen before Step 15?", "why_question": "Why is it not necessary for Step 6 to happen before Step 15?"}
{"plan_idx": 4892, "original_file_row_no": 4892, "title": "easy-grilled-naan", "question_idx": 4892, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4893, "original_file_row_no": 4893, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4893, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 13], "binary_question": "Must Step 13 happen before Step 14?", "why_question": "Why is it not necessary for Step 13 to happen before Step 14?"}
{"plan_idx": 4894, "original_file_row_no": 4894, "title": "vodka-penne", "question_idx": 4894, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4895, "original_file_row_no": 4895, "title": "spinach-and-salmon-timbales", "question_idx": 4895, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4896, "original_file_row_no": 4896, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4896, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4897, "original_file_row_no": 4897, "title": "ultimate sponge cake", "question_idx": 4897, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4898, "original_file_row_no": 4898, "title": "delicious-vanilla-cupcakes", "question_idx": 4898, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 4899, "original_file_row_no": 4899, "title": "basic-muffins", "question_idx": 4899, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4900, "original_file_row_no": 4900, "title": "pumpkin-crumble-sponge-cake", "question_idx": 4900, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4901, "original_file_row_no": 4901, "title": "malteaser-cake-bake", "question_idx": 4901, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4902, "original_file_row_no": 4902, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4902, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4903, "original_file_row_no": 4903, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4903, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 4904, "original_file_row_no": 4904, "title": "favourite red velvet cake", "question_idx": 4904, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 4905, "original_file_row_no": 4905, "title": "vodka-penne", "question_idx": 4905, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4906, "original_file_row_no": 4906, "title": "beef-barley-and-mushroom-soup", "question_idx": 4906, "steps": ["Brown stewing beef in vegetable oil over medium heat until juices become a rich brown colour.", "Add 500ml water and simmer whilst preparing the vegetables.", "In a large stock pot, melt margarine over medium heat.", "Saute carrots, onion, garlic, celery and mushrooms.", "Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.", "Cook until barley is soft.", "Adjust liquid and seasoning as desired.", "Remove from heat and stir in soured cream.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4907, "original_file_row_no": 4907, "title": "layered-chicken-enchiladas", "question_idx": 4907, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4908, "original_file_row_no": 4908, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4908, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 4909, "original_file_row_no": 4909, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4909, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4910, "original_file_row_no": 4910, "title": "spanish orange and almond cake", "question_idx": 4910, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 4911, "original_file_row_no": 4911, "title": "mum\u2019s apricot chelsea buns", "question_idx": 4911, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 16], "binary_question": "Must Step 15 happen before Step 17?", "why_question": "Why is it not necessary for Step 15 to happen before Step 17?"}
{"plan_idx": 4912, "original_file_row_no": 4912, "title": "dal-fritters", "question_idx": 4912, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 4913, "original_file_row_no": 4913, "title": "ultimate sponge cake", "question_idx": 4913, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4914, "original_file_row_no": 4914, "title": "melt in the middle chocolate pudding cakes", "question_idx": 4914, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4915, "original_file_row_no": 4915, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 4915, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4916, "original_file_row_no": 4916, "title": "spanish orange and almond cake", "question_idx": 4916, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 17], "binary_question": "Must Step 5 happen before Step 18?", "why_question": "Why is it not necessary for Step 5 to happen before Step 18?"}
{"plan_idx": 4917, "original_file_row_no": 4917, "title": "sweet-potato-and-bean-soup", "question_idx": 4917, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 4918, "original_file_row_no": 4918, "title": "family-friendly-cottage-pie", "question_idx": 4918, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 4919, "original_file_row_no": 4919, "title": "delicious-vanilla-cupcakes", "question_idx": 4919, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 4920, "original_file_row_no": 4920, "title": "italian style pizza", "question_idx": 4920, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 4921, "original_file_row_no": 4921, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 4921, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 13], "binary_question": "Must Step 1 happen before Step 14?", "why_question": "Why is it not necessary for Step 1 to happen before Step 14?"}
{"plan_idx": 4922, "original_file_row_no": 4922, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4922, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4923, "original_file_row_no": 4923, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4923, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 4924, "original_file_row_no": 4924, "title": "italian style pizza", "question_idx": 4924, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4925, "original_file_row_no": 4925, "title": "bacon and cheese pasta bake", "question_idx": 4925, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 4926, "original_file_row_no": 4926, "title": "chocolate cake with chocolate buttercream", "question_idx": 4926, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 4927, "original_file_row_no": 4927, "title": "pumpkin-in-ginger-sauce", "question_idx": 4927, "steps": ["Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4928, "original_file_row_no": 4928, "title": "simple no fuss bread and butter pudding", "question_idx": 4928, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4929, "original_file_row_no": 4929, "title": "family-friendly-cottage-pie", "question_idx": 4929, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 4930, "original_file_row_no": 4930, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4930, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4931, "original_file_row_no": 4931, "title": "layered-chicken-enchiladas", "question_idx": 4931, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 4932, "original_file_row_no": 4932, "title": "italian style pizza", "question_idx": 4932, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 15], "binary_question": "Must Step 1 happen before Step 16?", "why_question": "Why is it not necessary for Step 1 to happen before Step 16?"}
{"plan_idx": 4933, "original_file_row_no": 4933, "title": "carrot cake", "question_idx": 4933, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 4934, "original_file_row_no": 4934, "title": "sicilian-braccialoni", "question_idx": 4934, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 4935, "original_file_row_no": 4935, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4935, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 4936, "original_file_row_no": 4936, "title": "italian-chocolate-salami", "question_idx": 4936, "steps": ["Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4937, "original_file_row_no": 4937, "title": "japanese-omelette-rice", "question_idx": 4937, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 4938, "original_file_row_no": 4938, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4938, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 4939, "original_file_row_no": 4939, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 4939, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 4940, "original_file_row_no": 4940, "title": "easy-student-potato-wedges", "question_idx": 4940, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4941, "original_file_row_no": 4941, "title": "vegetarian mushroom pie", "question_idx": 4941, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 4942, "original_file_row_no": 4942, "title": "baked-onion-bhajis", "question_idx": 4942, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 4943, "original_file_row_no": 4943, "title": "aubergine-and-tomato-chutney", "question_idx": 4943, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4944, "original_file_row_no": 4944, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4944, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 16], "binary_question": "Must Step 7 happen before Step 17?", "why_question": "Why is it not necessary for Step 7 to happen before Step 17?"}
{"plan_idx": 4945, "original_file_row_no": 4945, "title": "pasta salad with tuna mayonnaise", "question_idx": 4945, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 4946, "original_file_row_no": 4946, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4946, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 4947, "original_file_row_no": 4947, "title": "perfect apple crumble", "question_idx": 4947, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 4948, "original_file_row_no": 4948, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4948, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4949, "original_file_row_no": 4949, "title": "mushroom-and-white-wine-risotto", "question_idx": 4949, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4950, "original_file_row_no": 4950, "title": "favourite red velvet cake", "question_idx": 4950, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 4951, "original_file_row_no": 4951, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4951, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 4952, "original_file_row_no": 4952, "title": "creamy-macaroni-salad", "question_idx": 4952, "steps": ["Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 4953, "original_file_row_no": 4953, "title": "no pastry apple pie", "question_idx": 4953, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 4954, "original_file_row_no": 4954, "title": "easy-student-potato-wedges", "question_idx": 4954, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4955, "original_file_row_no": 4955, "title": "chinese crispy beef stir fry", "question_idx": 4955, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 4956, "original_file_row_no": 4956, "title": "new-twist-tuna-nicoise-salad", "question_idx": 4956, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 4957, "original_file_row_no": 4957, "title": "mango-crumble", "question_idx": 4957, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 4958, "original_file_row_no": 4958, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 4958, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 4959, "original_file_row_no": 4959, "title": "carrot cake", "question_idx": 4959, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 4960, "original_file_row_no": 4960, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 4960, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4961, "original_file_row_no": 4961, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4961, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 20], "binary_question": "Must Step 14 happen before Step 21?", "why_question": "Why is it not necessary for Step 14 to happen before Step 21?"}
{"plan_idx": 4962, "original_file_row_no": 4962, "title": "german potato salad", "question_idx": 4962, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4963, "original_file_row_no": 4963, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 4963, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4964, "original_file_row_no": 4964, "title": "favourite red velvet cake", "question_idx": 4964, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4965, "original_file_row_no": 4965, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 4965, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4966, "original_file_row_no": 4966, "title": "sicilian-braccialoni", "question_idx": 4966, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 4967, "original_file_row_no": 4967, "title": "mango-guacamole", "question_idx": 4967, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 4968, "original_file_row_no": 4968, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 4968, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4969, "original_file_row_no": 4969, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4969, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4970, "original_file_row_no": 4970, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4970, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 14], "binary_question": "Must Step 2 happen before Step 15?", "why_question": "Why is it not necessary for Step 2 to happen before Step 15?"}
{"plan_idx": 4971, "original_file_row_no": 4971, "title": "spanish orange and almond cake", "question_idx": 4971, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4972, "original_file_row_no": 4972, "title": "chinese crispy beef stir fry", "question_idx": 4972, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 4973, "original_file_row_no": 4973, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 4973, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4974, "original_file_row_no": 4974, "title": "coconut prawn and vegetable curry", "question_idx": 4974, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4975, "original_file_row_no": 4975, "title": "moules", "question_idx": 4975, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4976, "original_file_row_no": 4976, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 4976, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 4977, "original_file_row_no": 4977, "title": "pumpkin-crumble-sponge-cake", "question_idx": 4977, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4978, "original_file_row_no": 4978, "title": "cinnamon-nut-crunch-cake", "question_idx": 4978, "steps": ["Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 4979, "original_file_row_no": 4979, "title": "favourite red velvet cake", "question_idx": 4979, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 4980, "original_file_row_no": 4980, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 4980, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 4981, "original_file_row_no": 4981, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 4981, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 13], "binary_question": "Must Step 7 happen before Step 14?", "why_question": "Why is it not necessary for Step 7 to happen before Step 14?"}
{"plan_idx": 4982, "original_file_row_no": 4982, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 4982, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 15], "binary_question": "Must Step 14 happen before Step 16?", "why_question": "Why is it not necessary for Step 14 to happen before Step 16?"}
{"plan_idx": 4983, "original_file_row_no": 4983, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 4983, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 4984, "original_file_row_no": 4984, "title": "best chocolate chip cookies", "question_idx": 4984, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4985, "original_file_row_no": 4985, "title": "tri-colour roasted pepper soup", "question_idx": 4985, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 13], "binary_question": "Must Step 13 happen before Step 14?", "why_question": "Why is it not necessary for Step 13 to happen before Step 14?"}
{"plan_idx": 4986, "original_file_row_no": 4986, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 4986, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 4987, "original_file_row_no": 4987, "title": "basic-muffins", "question_idx": 4987, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 4988, "original_file_row_no": 4988, "title": "best-ever-tiramisu", "question_idx": 4988, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 4989, "original_file_row_no": 4989, "title": "creamy-macaroni-salad", "question_idx": 4989, "steps": ["Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 4990, "original_file_row_no": 4990, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 4990, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 4991, "original_file_row_no": 4991, "title": "mum\u2019s apricot chelsea buns", "question_idx": 4991, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 16], "binary_question": "Must Step 8 happen before Step 17?", "why_question": "Why is it not necessary for Step 8 to happen before Step 17?"}
{"plan_idx": 4992, "original_file_row_no": 4992, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 4992, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 4993, "original_file_row_no": 4993, "title": "mushroom-and-white-wine-risotto", "question_idx": 4993, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 4994, "original_file_row_no": 4994, "title": "mango-guacamole", "question_idx": 4994, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 4995, "original_file_row_no": 4995, "title": "spinach-and-salmon-timbales", "question_idx": 4995, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 4996, "original_file_row_no": 4996, "title": "date-and-lemon-scones", "question_idx": 4996, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 4997, "original_file_row_no": 4997, "title": "chocolate cake with chocolate buttercream", "question_idx": 4997, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 4998, "original_file_row_no": 4998, "title": "best chocolate chip cookies", "question_idx": 4998, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 4999, "original_file_row_no": 4999, "title": "indian-saffron-rice", "question_idx": 4999, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5000, "original_file_row_no": 5000, "title": "mint-chocolate-brownies", "question_idx": 5000, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5001, "original_file_row_no": 5001, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5001, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5002, "original_file_row_no": 5002, "title": "pork and vegetables in hoisin sauce", "question_idx": 5002, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 5003, "original_file_row_no": 5003, "title": "pork and vegetables in hoisin sauce", "question_idx": 5003, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5004, "original_file_row_no": 5004, "title": "peach-pudding", "question_idx": 5004, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5005, "original_file_row_no": 5005, "title": "mint-roasted-rack-of-lamb", "question_idx": 5005, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5006, "original_file_row_no": 5006, "title": "layered-chicken-enchiladas", "question_idx": 5006, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5007, "original_file_row_no": 5007, "title": "spinach-and-salmon-timbales", "question_idx": 5007, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [23, 27], "binary_question": "Must Step 24 happen before Step 28?", "why_question": "Why is it not necessary for Step 24 to happen before Step 28?"}
{"plan_idx": 5008, "original_file_row_no": 5008, "title": "slow-braised beef and barley", "question_idx": 5008, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 5009, "original_file_row_no": 5009, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5009, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5010, "original_file_row_no": 5010, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5010, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5011, "original_file_row_no": 5011, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5011, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 5012, "original_file_row_no": 5012, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5012, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5013, "original_file_row_no": 5013, "title": "thyme roast pork with cider cream sauce", "question_idx": 5013, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 5014, "original_file_row_no": 5014, "title": "irish champ", "question_idx": 5014, "steps": ["Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5015, "original_file_row_no": 5015, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 5015, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5016, "original_file_row_no": 5016, "title": "spicy chicken and broccoli stir fry", "question_idx": 5016, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5017, "original_file_row_no": 5017, "title": "tri-colour roasted pepper soup", "question_idx": 5017, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 16], "binary_question": "Must Step 6 happen before Step 17?", "why_question": "Why is it not necessary for Step 6 to happen before Step 17?"}
{"plan_idx": 5018, "original_file_row_no": 5018, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5018, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 19], "binary_question": "Must Step 16 happen before Step 20?", "why_question": "Why is it not necessary for Step 16 to happen before Step 20?"}
{"plan_idx": 5019, "original_file_row_no": 5019, "title": "kahlua-bread-pudding", "question_idx": 5019, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 5020, "original_file_row_no": 5020, "title": "somalian-sambusa", "question_idx": 5020, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5021, "original_file_row_no": 5021, "title": "warm-potato-salad-with-mackerel", "question_idx": 5021, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5022, "original_file_row_no": 5022, "title": "spanish orange and almond cake", "question_idx": 5022, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5023, "original_file_row_no": 5023, "title": "brandied-chestnut-and-mushroom-terrine", "question_idx": 5023, "steps": ["Heat the oven to 180\u5c5eC (350\u5c5eF, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur\u8fbfe, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur\u8fbfe.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5024, "original_file_row_no": 5024, "title": "cardiganshire-cawl", "question_idx": 5024, "steps": ["Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5025, "original_file_row_no": 5025, "title": "coriander-chicken", "question_idx": 5025, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5026, "original_file_row_no": 5026, "title": "pork and vegetables in hoisin sauce", "question_idx": 5026, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5027, "original_file_row_no": 5027, "title": "somalian-sambusa", "question_idx": 5027, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 5028, "original_file_row_no": 5028, "title": "kahlua-bread-pudding", "question_idx": 5028, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 17], "binary_question": "Must Step 13 happen before Step 18?", "why_question": "Why is it not necessary for Step 13 to happen before Step 18?"}
{"plan_idx": 5029, "original_file_row_no": 5029, "title": "multipurpose-dip", "question_idx": 5029, "steps": ["Measure out fromage frais and mustard and mix in a bowl.", "Enjoy"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5030, "original_file_row_no": 5030, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5030, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 15], "binary_question": "Must Step 7 happen before Step 16?", "why_question": "Why is it not necessary for Step 7 to happen before Step 16?"}
{"plan_idx": 5031, "original_file_row_no": 5031, "title": "mango-crumble", "question_idx": 5031, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5032, "original_file_row_no": 5032, "title": "slow-braised beef and barley", "question_idx": 5032, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5033, "original_file_row_no": 5033, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5033, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 13], "binary_question": "Must Step 10 happen before Step 14?", "why_question": "Why is it not necessary for Step 10 to happen before Step 14?"}
{"plan_idx": 5034, "original_file_row_no": 5034, "title": "melt in the middle chocolate pudding cakes", "question_idx": 5034, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5035, "original_file_row_no": 5035, "title": "chinese crispy beef stir fry", "question_idx": 5035, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5036, "original_file_row_no": 5036, "title": "kahlua-bread-pudding", "question_idx": 5036, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5037, "original_file_row_no": 5037, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5037, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 25], "binary_question": "Must Step 5 happen before Step 26?", "why_question": "Why is it not necessary for Step 5 to happen before Step 26?"}
{"plan_idx": 5038, "original_file_row_no": 5038, "title": "carrot cake", "question_idx": 5038, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5039, "original_file_row_no": 5039, "title": "spinach-and-salmon-timbales", "question_idx": 5039, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5040, "original_file_row_no": 5040, "title": "spinach-and-salmon-timbales", "question_idx": 5040, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 24], "binary_question": "Must Step 8 happen before Step 25?", "why_question": "Why is it not necessary for Step 8 to happen before Step 25?"}
{"plan_idx": 5041, "original_file_row_no": 5041, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5041, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5042, "original_file_row_no": 5042, "title": "kahlua-bread-pudding", "question_idx": 5042, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 5043, "original_file_row_no": 5043, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5043, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 13], "binary_question": "Must Step 2 happen before Step 14?", "why_question": "Why is it not necessary for Step 2 to happen before Step 14?"}
{"plan_idx": 5044, "original_file_row_no": 5044, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5044, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 5045, "original_file_row_no": 5045, "title": "wholesome-pumpkin-pancakes", "question_idx": 5045, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5046, "original_file_row_no": 5046, "title": "norwegian-bacon-and-cabbage", "question_idx": 5046, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5047, "original_file_row_no": 5047, "title": "aubergine-and-tomato-chutney", "question_idx": 5047, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 5048, "original_file_row_no": 5048, "title": "tri-colour roasted pepper soup", "question_idx": 5048, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5049, "original_file_row_no": 5049, "title": "pumpkin-crumble-sponge-cake", "question_idx": 5049, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5050, "original_file_row_no": 5050, "title": "carrot cake", "question_idx": 5050, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5051, "original_file_row_no": 5051, "title": "tri-colour roasted pepper soup", "question_idx": 5051, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 5052, "original_file_row_no": 5052, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5052, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 5053, "original_file_row_no": 5053, "title": "tri-colour roasted pepper soup", "question_idx": 5053, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5054, "original_file_row_no": 5054, "title": "spinach-and-salmon-timbales", "question_idx": 5054, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 24], "binary_question": "Must Step 14 happen before Step 25?", "why_question": "Why is it not necessary for Step 14 to happen before Step 25?"}
{"plan_idx": 5055, "original_file_row_no": 5055, "title": "kahlua-bread-pudding", "question_idx": 5055, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5056, "original_file_row_no": 5056, "title": "ultimate sponge cake", "question_idx": 5056, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5057, "original_file_row_no": 5057, "title": "curly-endive-and-rice-soup", "question_idx": 5057, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5058, "original_file_row_no": 5058, "title": "pasta salad with tuna mayonnaise", "question_idx": 5058, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5059, "original_file_row_no": 5059, "title": "pumpkin-in-ginger-sauce", "question_idx": 5059, "steps": ["Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5060, "original_file_row_no": 5060, "title": "spinach-and-salmon-timbales", "question_idx": 5060, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 15], "binary_question": "Must Step 1 happen before Step 16?", "why_question": "Why is it not necessary for Step 1 to happen before Step 16?"}
{"plan_idx": 5061, "original_file_row_no": 5061, "title": "favourite red velvet cake", "question_idx": 5061, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 15], "binary_question": "Must Step 4 happen before Step 16?", "why_question": "Why is it not necessary for Step 4 to happen before Step 16?"}
{"plan_idx": 5062, "original_file_row_no": 5062, "title": "italian style pizza", "question_idx": 5062, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 15], "binary_question": "Must Step 2 happen before Step 16?", "why_question": "Why is it not necessary for Step 2 to happen before Step 16?"}
{"plan_idx": 5063, "original_file_row_no": 5063, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5063, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5064, "original_file_row_no": 5064, "title": "honeyed beef stew", "question_idx": 5064, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5065, "original_file_row_no": 5065, "title": "baked-onion-bhajis", "question_idx": 5065, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5066, "original_file_row_no": 5066, "title": "chocolate cake with chocolate buttercream", "question_idx": 5066, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5067, "original_file_row_no": 5067, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5067, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 18], "binary_question": "Must Step 3 happen before Step 19?", "why_question": "Why is it not necessary for Step 3 to happen before Step 19?"}
{"plan_idx": 5068, "original_file_row_no": 5068, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5068, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5069, "original_file_row_no": 5069, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 5069, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5070, "original_file_row_no": 5070, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5070, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5071, "original_file_row_no": 5071, "title": "carrot cake", "question_idx": 5071, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5072, "original_file_row_no": 5072, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5072, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5073, "original_file_row_no": 5073, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5073, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 18], "binary_question": "Must Step 4 happen before Step 19?", "why_question": "Why is it not necessary for Step 4 to happen before Step 19?"}
{"plan_idx": 5074, "original_file_row_no": 5074, "title": "vegetarian mushroom pie", "question_idx": 5074, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 14], "binary_question": "Must Step 1 happen before Step 15?", "why_question": "Why is it not necessary for Step 1 to happen before Step 15?"}
{"plan_idx": 5075, "original_file_row_no": 5075, "title": "peach-pudding", "question_idx": 5075, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5076, "original_file_row_no": 5076, "title": "chocolate cake with chocolate buttercream", "question_idx": 5076, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5077, "original_file_row_no": 5077, "title": "layered-chicken-enchiladas", "question_idx": 5077, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 5078, "original_file_row_no": 5078, "title": "family-friendly-cottage-pie", "question_idx": 5078, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 15], "binary_question": "Must Step 6 happen before Step 16?", "why_question": "Why is it not necessary for Step 6 to happen before Step 16?"}
{"plan_idx": 5079, "original_file_row_no": 5079, "title": "pork-chops-with-normandy-sauce", "question_idx": 5079, "steps": ["Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5080, "original_file_row_no": 5080, "title": "spinach and mango salad", "question_idx": 5080, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Arrange almonds in a single layer on a baking tray.", "Bake 5 minutes, stirring occasionally, until fragrant and lightly toasted.", "In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.", "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos.", "Top with the toasted almonds to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5081, "original_file_row_no": 5081, "title": "malteaser-cake-bake", "question_idx": 5081, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5082, "original_file_row_no": 5082, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 5082, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 5083, "original_file_row_no": 5083, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 5083, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5084, "original_file_row_no": 5084, "title": "mushroom-and-white-wine-risotto", "question_idx": 5084, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5085, "original_file_row_no": 5085, "title": "indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa", "question_idx": 5085, "steps": ["Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5086, "original_file_row_no": 5086, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5086, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5087, "original_file_row_no": 5087, "title": "spinach-and-salmon-timbales", "question_idx": 5087, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 13], "binary_question": "Must Step 1 happen before Step 14?", "why_question": "Why is it not necessary for Step 1 to happen before Step 14?"}
{"plan_idx": 5088, "original_file_row_no": 5088, "title": "italian style pizza", "question_idx": 5088, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5089, "original_file_row_no": 5089, "title": "veggie-burgers", "question_idx": 5089, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 5090, "original_file_row_no": 5090, "title": "spinach-and-salmon-timbales", "question_idx": 5090, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 21], "binary_question": "Must Step 5 happen before Step 22?", "why_question": "Why is it not necessary for Step 5 to happen before Step 22?"}
{"plan_idx": 5091, "original_file_row_no": 5091, "title": "kahlua-bread-pudding", "question_idx": 5091, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 17], "binary_question": "Must Step 8 happen before Step 18?", "why_question": "Why is it not necessary for Step 8 to happen before Step 18?"}
{"plan_idx": 5092, "original_file_row_no": 5092, "title": "carrot cake", "question_idx": 5092, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5093, "original_file_row_no": 5093, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 5093, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5094, "original_file_row_no": 5094, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5094, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 18], "binary_question": "Must Step 5 happen before Step 19?", "why_question": "Why is it not necessary for Step 5 to happen before Step 19?"}
{"plan_idx": 5095, "original_file_row_no": 5095, "title": "mint-roasted-rack-of-lamb", "question_idx": 5095, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5096, "original_file_row_no": 5096, "title": "malteaser-cake-bake", "question_idx": 5096, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5097, "original_file_row_no": 5097, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 5097, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5098, "original_file_row_no": 5098, "title": "kahlua-bread-pudding", "question_idx": 5098, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 16], "binary_question": "Must Step 2 happen before Step 17?", "why_question": "Why is it not necessary for Step 2 to happen before Step 17?"}
{"plan_idx": 5099, "original_file_row_no": 5099, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5099, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 16], "binary_question": "Must Step 2 happen before Step 17?", "why_question": "Why is it not necessary for Step 2 to happen before Step 17?"}
{"plan_idx": 5100, "original_file_row_no": 5100, "title": "spanish orange and almond cake", "question_idx": 5100, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5101, "original_file_row_no": 5101, "title": "cream-chicken", "question_idx": 5101, "steps": ["Preheat the oven to 200 C / Gas 6.", "Get an ovenproof dish and line with tin foil.", "Generously season the chicken with salt and pepper and place in the in dish.", "Pour in the chicken stock, cream and gravy granules (or cornflour if using).", "Cover with tin foil.", "Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes.", "Remove from the oven and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5102, "original_file_row_no": 5102, "title": "pork and vegetables in hoisin sauce", "question_idx": 5102, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 5103, "original_file_row_no": 5103, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5103, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5104, "original_file_row_no": 5104, "title": "ultimate sponge cake", "question_idx": 5104, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5105, "original_file_row_no": 5105, "title": "glazed-beef-meatloaf", "question_idx": 5105, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5106, "original_file_row_no": 5106, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5106, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 5107, "original_file_row_no": 5107, "title": "pumpkin-crumble-sponge-cake", "question_idx": 5107, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5108, "original_file_row_no": 5108, "title": "mango-crumble", "question_idx": 5108, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5109, "original_file_row_no": 5109, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5109, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5110, "original_file_row_no": 5110, "title": "clone of a cinnabon", "question_idx": 5110, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 5111, "original_file_row_no": 5111, "title": "somalian-sambusa", "question_idx": 5111, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5112, "original_file_row_no": 5112, "title": "pasta salad with tuna mayonnaise", "question_idx": 5112, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5113, "original_file_row_no": 5113, "title": "sicilian-braccialoni", "question_idx": 5113, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 5114, "original_file_row_no": 5114, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5114, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 5115, "original_file_row_no": 5115, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5115, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 22], "binary_question": "Must Step 17 happen before Step 23?", "why_question": "Why is it not necessary for Step 17 to happen before Step 23?"}
{"plan_idx": 5116, "original_file_row_no": 5116, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5116, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5117, "original_file_row_no": 5117, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5117, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 5118, "original_file_row_no": 5118, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 5118, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5119, "original_file_row_no": 5119, "title": "best chocolate chip cookies", "question_idx": 5119, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5120, "original_file_row_no": 5120, "title": "best-ever-tiramisu", "question_idx": 5120, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5121, "original_file_row_no": 5121, "title": "chinese crispy beef stir fry", "question_idx": 5121, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5122, "original_file_row_no": 5122, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 5122, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5123, "original_file_row_no": 5123, "title": "moules", "question_idx": 5123, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5124, "original_file_row_no": 5124, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5124, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5125, "original_file_row_no": 5125, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 5125, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5126, "original_file_row_no": 5126, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 5126, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5127, "original_file_row_no": 5127, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5127, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 5128, "original_file_row_no": 5128, "title": "mint-chocolate-brownies", "question_idx": 5128, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5129, "original_file_row_no": 5129, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5129, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 5130, "original_file_row_no": 5130, "title": "cashew chicken stir fry", "question_idx": 5130, "steps": ["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.", "Heat half of the oil in a wok or large frying pan over high heat.", "Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.", "Remove the chicken from the wok, and set aside.", "Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.", "Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.", "Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.", "Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5131, "original_file_row_no": 5131, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5131, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5132, "original_file_row_no": 5132, "title": "thyme roast pork with cider cream sauce", "question_idx": 5132, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 5133, "original_file_row_no": 5133, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5133, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5134, "original_file_row_no": 5134, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5134, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 5135, "original_file_row_no": 5135, "title": "family-friendly-cottage-pie", "question_idx": 5135, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5136, "original_file_row_no": 5136, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 5136, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5137, "original_file_row_no": 5137, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 5137, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5138, "original_file_row_no": 5138, "title": "indian-lentil-curry--patoli-", "question_idx": 5138, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5139, "original_file_row_no": 5139, "title": "nan-s-homemade-biscuits", "question_idx": 5139, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5140, "original_file_row_no": 5140, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5140, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5141, "original_file_row_no": 5141, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5141, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5142, "original_file_row_no": 5142, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5142, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 13], "binary_question": "Must Step 3 happen before Step 14?", "why_question": "Why is it not necessary for Step 3 to happen before Step 14?"}
{"plan_idx": 5143, "original_file_row_no": 5143, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5143, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 14], "binary_question": "Must Step 6 happen before Step 15?", "why_question": "Why is it not necessary for Step 6 to happen before Step 15?"}
{"plan_idx": 5144, "original_file_row_no": 5144, "title": "coconut prawn and vegetable curry", "question_idx": 5144, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5145, "original_file_row_no": 5145, "title": "spinach-and-salmon-timbales", "question_idx": 5145, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [18, 24], "binary_question": "Must Step 19 happen before Step 25?", "why_question": "Why is it not necessary for Step 19 to happen before Step 25?"}
{"plan_idx": 5146, "original_file_row_no": 5146, "title": "carrot cake", "question_idx": 5146, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5147, "original_file_row_no": 5147, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5147, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 5148, "original_file_row_no": 5148, "title": "basic-muffins", "question_idx": 5148, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5149, "original_file_row_no": 5149, "title": "curly-endive-and-rice-soup", "question_idx": 5149, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5150, "original_file_row_no": 5150, "title": "kahlua-bread-pudding", "question_idx": 5150, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 16], "binary_question": "Must Step 5 happen before Step 17?", "why_question": "Why is it not necessary for Step 5 to happen before Step 17?"}
{"plan_idx": 5151, "original_file_row_no": 5151, "title": "favourite red velvet cake", "question_idx": 5151, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 17], "binary_question": "Must Step 9 happen before Step 18?", "why_question": "Why is it not necessary for Step 9 to happen before Step 18?"}
{"plan_idx": 5152, "original_file_row_no": 5152, "title": "clone of a cinnabon", "question_idx": 5152, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5153, "original_file_row_no": 5153, "title": "chocolate cake with chocolate buttercream", "question_idx": 5153, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5154, "original_file_row_no": 5154, "title": "family-friendly-cottage-pie", "question_idx": 5154, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5155, "original_file_row_no": 5155, "title": "moules", "question_idx": 5155, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5156, "original_file_row_no": 5156, "title": "moules", "question_idx": 5156, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5157, "original_file_row_no": 5157, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5157, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5158, "original_file_row_no": 5158, "title": "somalian-sambusa", "question_idx": 5158, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5159, "original_file_row_no": 5159, "title": "thyme roast pork with cider cream sauce", "question_idx": 5159, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5160, "original_file_row_no": 5160, "title": "no pastry apple pie", "question_idx": 5160, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5161, "original_file_row_no": 5161, "title": "aniseed-pizzelle", "question_idx": 5161, "steps": ["In a large bowl, whisk together eggs, sugar, vegetable oil, aniseed oil and whisky until well blended.", "Gradually stir in flour until fully incorporated.", "Cover, and refrigerate overnight.", "Preheat a pizzelle iron, and coat lightly with oil.", "Drop tablespoons of batter onto the centre of the patterns.", "Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes.", "Check, and adjust cooking time if necessary.", "Carefully remove biscuits, cool and store in an airtight tin at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5162, "original_file_row_no": 5162, "title": "bacon and cheese pasta bake", "question_idx": 5162, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5163, "original_file_row_no": 5163, "title": "world-s-easiest-pasta-bake", "question_idx": 5163, "steps": ["Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.", "You can add a drop of oil to stop it from sticking to the pan.", "Drain the pasta and combine with the pasta sauce straight from the jar.", "Give it mix, making sure all the pasta is covered in sauce.", "Pour the pasta into a casserole dish and add the grated cheese on top.", "Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5164, "original_file_row_no": 5164, "title": "kahlua-bread-pudding", "question_idx": 5164, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5165, "original_file_row_no": 5165, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5165, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 18], "binary_question": "Must Step 16 happen before Step 19?", "why_question": "Why is it not necessary for Step 16 to happen before Step 19?"}
{"plan_idx": 5166, "original_file_row_no": 5166, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5166, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 18], "binary_question": "Must Step 14 happen before Step 19?", "why_question": "Why is it not necessary for Step 14 to happen before Step 19?"}
{"plan_idx": 5167, "original_file_row_no": 5167, "title": "veggie-burgers", "question_idx": 5167, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5168, "original_file_row_no": 5168, "title": "paganpete-s-simple-sausage-stew", "question_idx": 5168, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 5169, "original_file_row_no": 5169, "title": "melt in the middle chocolate pudding cakes", "question_idx": 5169, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5170, "original_file_row_no": 5170, "title": "katherine's chocolate truffles", "question_idx": 5170, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5171, "original_file_row_no": 5171, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5171, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 13], "binary_question": "Must Step 13 happen before Step 14?", "why_question": "Why is it not necessary for Step 13 to happen before Step 14?"}
{"plan_idx": 5172, "original_file_row_no": 5172, "title": "apple crumble pie", "question_idx": 5172, "steps": ["Preheat oven to 200 C / Gas 6.", "Arrange apple slices in unbaked pastry case.", "Mix 100g sugar and cinnamon; sprinkle over apples.", "Mix 5 tbsp sugar with flour; rub in butter until crumbly.", "Spoon mixture over apples.", "Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5173, "original_file_row_no": 5173, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5173, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 5174, "original_file_row_no": 5174, "title": "basic-muffins", "question_idx": 5174, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5175, "original_file_row_no": 5175, "title": "sicilian-braccialoni", "question_idx": 5175, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5176, "original_file_row_no": 5176, "title": "spinach-and-salmon-timbales", "question_idx": 5176, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 18], "binary_question": "Must Step 1 happen before Step 19?", "why_question": "Why is it not necessary for Step 1 to happen before Step 19?"}
{"plan_idx": 5177, "original_file_row_no": 5177, "title": "family-friendly-cottage-pie", "question_idx": 5177, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5178, "original_file_row_no": 5178, "title": "favourite red velvet cake", "question_idx": 5178, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5179, "original_file_row_no": 5179, "title": "melt in the middle chocolate pudding cakes", "question_idx": 5179, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5180, "original_file_row_no": 5180, "title": "perfect apple crumble", "question_idx": 5180, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5181, "original_file_row_no": 5181, "title": "somalian-sambusa", "question_idx": 5181, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 5182, "original_file_row_no": 5182, "title": "norwegian-bacon-and-cabbage", "question_idx": 5182, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5183, "original_file_row_no": 5183, "title": "favourite red velvet cake", "question_idx": 5183, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 17], "binary_question": "Must Step 8 happen before Step 18?", "why_question": "Why is it not necessary for Step 8 to happen before Step 18?"}
{"plan_idx": 5184, "original_file_row_no": 5184, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5184, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5185, "original_file_row_no": 5185, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5185, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 5186, "original_file_row_no": 5186, "title": "spinach-and-salmon-timbales", "question_idx": 5186, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 21], "binary_question": "Must Step 18 happen before Step 22?", "why_question": "Why is it not necessary for Step 18 to happen before Step 22?"}
{"plan_idx": 5187, "original_file_row_no": 5187, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5187, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5188, "original_file_row_no": 5188, "title": "pumpkin-in-ginger-sauce", "question_idx": 5188, "steps": ["Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5189, "original_file_row_no": 5189, "title": "nan-s-homemade-biscuits", "question_idx": 5189, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5190, "original_file_row_no": 5190, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5190, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 14], "binary_question": "Must Step 2 happen before Step 15?", "why_question": "Why is it not necessary for Step 2 to happen before Step 15?"}
{"plan_idx": 5191, "original_file_row_no": 5191, "title": "peach-pudding", "question_idx": 5191, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 5192, "original_file_row_no": 5192, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5192, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5193, "original_file_row_no": 5193, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 5193, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 5194, "original_file_row_no": 5194, "title": "white chocolate chip cookies", "question_idx": 5194, "steps": ["Preheat the oven to 180 C / Gas mark 4.", "In a large bowl, cream together the butter and sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.", "Fold in the white chocolate chips.", "Drop by rounded teaspoonfuls onto ungreased baking trays.", "Bake for 8 to 10 minutes in the preheated oven, until cookies are set.", "Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5195, "original_file_row_no": 5195, "title": "sicilian-braccialoni", "question_idx": 5195, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5196, "original_file_row_no": 5196, "title": "roasted tomato pasta sauce", "question_idx": 5196, "steps": ["Preheat oven to 200 C / Gas 6.", "Mix together olive oil, salt, pepper, garlic, chillies and vinegar in a large baking dish.", "Swirl the tomatoes in the mixture to coat, then arrange cut side up.", "Sprinkle the tomatoes with a little sugar and bake in preheated oven for 1 hour.", "Puree everything together and pass through a sieve.", "Pour into sterilised jars until needed."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5197, "original_file_row_no": 5197, "title": "aubergine-and-tomato-chutney", "question_idx": 5197, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5198, "original_file_row_no": 5198, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5198, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5199, "original_file_row_no": 5199, "title": "chocolate cake with chocolate buttercream", "question_idx": 5199, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5200, "original_file_row_no": 5200, "title": "tomato-chutney-chicken-with-bacon", "question_idx": 5200, "steps": ["Preheat the oven to 180 C / Gas 4.", "Using a sharp knife slice into the chicken breast fillets to make small pockets; stuff each breast with the grated cheese.", "Spread 1 tablespoon of tomato chutney onto each of the chicken breasts.", "Finally wrap each chicken breast with 2 slices of smoked bacon.", "Place into an ovenproof dish and cook in a preheated oven for 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5201, "original_file_row_no": 5201, "title": "nan-s-homemade-biscuits", "question_idx": 5201, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5202, "original_file_row_no": 5202, "title": "family-friendly-cottage-pie", "question_idx": 5202, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 13], "binary_question": "Must Step 6 happen before Step 14?", "why_question": "Why is it not necessary for Step 6 to happen before Step 14?"}
{"plan_idx": 5203, "original_file_row_no": 5203, "title": "kwarezimal", "question_idx": 5203, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5204, "original_file_row_no": 5204, "title": "dairy-and-egg-free-chocolate-cake", "question_idx": 5204, "steps": ["Preheat the oven to 180 C / Gas 4.", "Lightly grease a 20x30cm tin.", "In a large bowl, mix sugar, flour, bicarb, salt and cocoa.", "Add water, vegetable oil, vinegar and vanilla.", "Beat by hand until smooth.", "Pour into the prepared tin.", "Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5205, "original_file_row_no": 5205, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5205, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 13], "binary_question": "Must Step 5 happen before Step 14?", "why_question": "Why is it not necessary for Step 5 to happen before Step 14?"}
{"plan_idx": 5206, "original_file_row_no": 5206, "title": "family-friendly-cottage-pie", "question_idx": 5206, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 5207, "original_file_row_no": 5207, "title": "family-friendly-cottage-pie", "question_idx": 5207, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 13], "binary_question": "Must Step 3 happen before Step 14?", "why_question": "Why is it not necessary for Step 3 to happen before Step 14?"}
{"plan_idx": 5208, "original_file_row_no": 5208, "title": "peach-pudding", "question_idx": 5208, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5209, "original_file_row_no": 5209, "title": "lemon drizzle loaf", "question_idx": 5209, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5210, "original_file_row_no": 5210, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5210, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5211, "original_file_row_no": 5211, "title": "slow-braised beef and barley", "question_idx": 5211, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5212, "original_file_row_no": 5212, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5212, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 20], "binary_question": "Must Step 2 happen before Step 21?", "why_question": "Why is it not necessary for Step 2 to happen before Step 21?"}
{"plan_idx": 5213, "original_file_row_no": 5213, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 5213, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5214, "original_file_row_no": 5214, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5214, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5215, "original_file_row_no": 5215, "title": "slow-braised beef and barley", "question_idx": 5215, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5216, "original_file_row_no": 5216, "title": "indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa", "question_idx": 5216, "steps": ["Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5217, "original_file_row_no": 5217, "title": "slow-braised beef and barley", "question_idx": 5217, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 5218, "original_file_row_no": 5218, "title": "katherine's chocolate truffles", "question_idx": 5218, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5219, "original_file_row_no": 5219, "title": "spinach-and-salmon-timbales", "question_idx": 5219, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 22], "binary_question": "Must Step 13 happen before Step 23?", "why_question": "Why is it not necessary for Step 13 to happen before Step 23?"}
{"plan_idx": 5220, "original_file_row_no": 5220, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 5220, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5221, "original_file_row_no": 5221, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5221, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 5222, "original_file_row_no": 5222, "title": "chinese crispy beef stir fry", "question_idx": 5222, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5223, "original_file_row_no": 5223, "title": "delicious-vanilla-cupcakes", "question_idx": 5223, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5224, "original_file_row_no": 5224, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5224, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 17], "binary_question": "Must Step 7 happen before Step 18?", "why_question": "Why is it not necessary for Step 7 to happen before Step 18?"}
{"plan_idx": 5225, "original_file_row_no": 5225, "title": "layered-chicken-enchiladas", "question_idx": 5225, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5226, "original_file_row_no": 5226, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5226, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 18], "binary_question": "Must Step 6 happen before Step 19?", "why_question": "Why is it not necessary for Step 6 to happen before Step 19?"}
{"plan_idx": 5227, "original_file_row_no": 5227, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5227, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 5228, "original_file_row_no": 5228, "title": "spinach-and-salmon-timbales", "question_idx": 5228, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 25], "binary_question": "Must Step 11 happen before Step 26?", "why_question": "Why is it not necessary for Step 11 to happen before Step 26?"}
{"plan_idx": 5229, "original_file_row_no": 5229, "title": "spinach-and-salmon-timbales", "question_idx": 5229, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 24], "binary_question": "Must Step 6 happen before Step 25?", "why_question": "Why is it not necessary for Step 6 to happen before Step 25?"}
{"plan_idx": 5230, "original_file_row_no": 5230, "title": "honeyed beef stew", "question_idx": 5230, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5231, "original_file_row_no": 5231, "title": "kahlua-bread-pudding", "question_idx": 5231, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 15], "binary_question": "Must Step 1 happen before Step 16?", "why_question": "Why is it not necessary for Step 1 to happen before Step 16?"}
{"plan_idx": 5232, "original_file_row_no": 5232, "title": "malteaser-cake-bake", "question_idx": 5232, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5233, "original_file_row_no": 5233, "title": "spinach-and-salmon-timbales", "question_idx": 5233, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 5234, "original_file_row_no": 5234, "title": "italian style pizza", "question_idx": 5234, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5235, "original_file_row_no": 5235, "title": "tomato-salad-with-lime-and-chilli-oil", "question_idx": 5235, "steps": ["Arrange tomato slices on a platter; sprinkle with lime juice.", "Warm oil in a small pan over moderate heat.", "Add cumin, fennel and chilli; heat for 30 seconds.", "Remove from heat, discard chilli and cool.", "Spoon seasoned oil over tomatoes, sprinkle with coriander, salt and pepper."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5236, "original_file_row_no": 5236, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5236, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 21], "binary_question": "Must Step 21 happen before Step 22?", "why_question": "Why is it not necessary for Step 21 to happen before Step 22?"}
{"plan_idx": 5237, "original_file_row_no": 5237, "title": "sicilian-braccialoni", "question_idx": 5237, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 5238, "original_file_row_no": 5238, "title": "pancakes for pancake tuesday", "question_idx": 5238, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5239, "original_file_row_no": 5239, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5239, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5240, "original_file_row_no": 5240, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5240, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 16], "binary_question": "Must Step 6 happen before Step 17?", "why_question": "Why is it not necessary for Step 6 to happen before Step 17?"}
{"plan_idx": 5241, "original_file_row_no": 5241, "title": "family-friendly-cottage-pie", "question_idx": 5241, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5242, "original_file_row_no": 5242, "title": "creamy-lemon-chicken", "question_idx": 5242, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5243, "original_file_row_no": 5243, "title": "chinese crispy beef stir fry", "question_idx": 5243, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5244, "original_file_row_no": 5244, "title": "moules", "question_idx": 5244, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5245, "original_file_row_no": 5245, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5245, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5246, "original_file_row_no": 5246, "title": "wholesome-pumpkin-pancakes", "question_idx": 5246, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5247, "original_file_row_no": 5247, "title": "melt in the middle chocolate pudding cakes", "question_idx": 5247, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5248, "original_file_row_no": 5248, "title": "pork-chops-with-normandy-sauce", "question_idx": 5248, "steps": ["Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5249, "original_file_row_no": 5249, "title": "veggie-burgers", "question_idx": 5249, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5250, "original_file_row_no": 5250, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5250, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 16], "binary_question": "Must Step 12 happen before Step 17?", "why_question": "Why is it not necessary for Step 12 to happen before Step 17?"}
{"plan_idx": 5251, "original_file_row_no": 5251, "title": "moules", "question_idx": 5251, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5252, "original_file_row_no": 5252, "title": "cheese-and-broccoli-calzones", "question_idx": 5252, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 5253, "original_file_row_no": 5253, "title": "spinach-and-salmon-timbales", "question_idx": 5253, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 21], "binary_question": "Must Step 10 happen before Step 22?", "why_question": "Why is it not necessary for Step 10 to happen before Step 22?"}
{"plan_idx": 5254, "original_file_row_no": 5254, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5254, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5255, "original_file_row_no": 5255, "title": "chinese crispy beef stir fry", "question_idx": 5255, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 5256, "original_file_row_no": 5256, "title": "peach-pudding", "question_idx": 5256, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5257, "original_file_row_no": 5257, "title": "vegetarian mushroom pie", "question_idx": 5257, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 5258, "original_file_row_no": 5258, "title": "penne-pasta-with-four-cheeses", "question_idx": 5258, "steps": ["Bring a large pot of lightly salted water to the boil.", "Add pasta and cook for 8 minutes.", "In a large non-stick pan, melt all the cheeses and mix them with the milk.", "Add the cream and stir well.", "Season to taste.", "Toss the pasta with the cheese sauce, stir thoroughly.", "Serve hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5259, "original_file_row_no": 5259, "title": "spinach-and-salmon-timbales", "question_idx": 5259, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 14], "binary_question": "Must Step 9 happen before Step 15?", "why_question": "Why is it not necessary for Step 9 to happen before Step 15?"}
{"plan_idx": 5260, "original_file_row_no": 5260, "title": "cardiganshire-cawl", "question_idx": 5260, "steps": ["Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5261, "original_file_row_no": 5261, "title": "pumpkin-in-ginger-sauce", "question_idx": 5261, "steps": ["Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5262, "original_file_row_no": 5262, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 5262, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5263, "original_file_row_no": 5263, "title": "bacon and cheese pasta bake", "question_idx": 5263, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5264, "original_file_row_no": 5264, "title": "pork and vegetables in hoisin sauce", "question_idx": 5264, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5265, "original_file_row_no": 5265, "title": "mango-guacamole", "question_idx": 5265, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5266, "original_file_row_no": 5266, "title": "quick-mince-hotpot", "question_idx": 5266, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5267, "original_file_row_no": 5267, "title": "pumpkin-crumble-sponge-cake", "question_idx": 5267, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5268, "original_file_row_no": 5268, "title": "layered-chicken-enchiladas", "question_idx": 5268, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5269, "original_file_row_no": 5269, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5269, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5270, "original_file_row_no": 5270, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5270, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5271, "original_file_row_no": 5271, "title": "mango-crumble", "question_idx": 5271, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5272, "original_file_row_no": 5272, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5272, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 5273, "original_file_row_no": 5273, "title": "pico de gallo chicken quesadillas", "question_idx": 5273, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 14], "binary_question": "Must Step 11 happen before Step 15?", "why_question": "Why is it not necessary for Step 11 to happen before Step 15?"}
{"plan_idx": 5274, "original_file_row_no": 5274, "title": "dal-fritters", "question_idx": 5274, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5275, "original_file_row_no": 5275, "title": "chinese crispy beef stir fry", "question_idx": 5275, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5276, "original_file_row_no": 5276, "title": "kahlua-bread-pudding", "question_idx": 5276, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 15], "binary_question": "Must Step 5 happen before Step 16?", "why_question": "Why is it not necessary for Step 5 to happen before Step 16?"}
{"plan_idx": 5277, "original_file_row_no": 5277, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5277, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 16], "binary_question": "Must Step 13 happen before Step 17?", "why_question": "Why is it not necessary for Step 13 to happen before Step 17?"}
{"plan_idx": 5278, "original_file_row_no": 5278, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5278, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5279, "original_file_row_no": 5279, "title": "bread machine baps", "question_idx": 5279, "steps": ["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5280, "original_file_row_no": 5280, "title": "sweet-potato-and-bean-soup", "question_idx": 5280, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5281, "original_file_row_no": 5281, "title": "spinach-and-salmon-timbales", "question_idx": 5281, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [18, 22], "binary_question": "Must Step 19 happen before Step 23?", "why_question": "Why is it not necessary for Step 19 to happen before Step 23?"}
{"plan_idx": 5282, "original_file_row_no": 5282, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5282, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5283, "original_file_row_no": 5283, "title": "baked-onion-bhajis", "question_idx": 5283, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5284, "original_file_row_no": 5284, "title": "kahlua-bread-pudding", "question_idx": 5284, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 15], "binary_question": "Must Step 4 happen before Step 16?", "why_question": "Why is it not necessary for Step 4 to happen before Step 16?"}
{"plan_idx": 5285, "original_file_row_no": 5285, "title": "somalian-sambusa", "question_idx": 5285, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5286, "original_file_row_no": 5286, "title": "pasta salad with tuna mayonnaise", "question_idx": 5286, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5287, "original_file_row_no": 5287, "title": "dairy-and-egg-free-chocolate-cake", "question_idx": 5287, "steps": ["Preheat the oven to 180 C / Gas 4.", "Lightly grease a 20x30cm tin.", "In a large bowl, mix sugar, flour, bicarb, salt and cocoa.", "Add water, vegetable oil, vinegar and vanilla.", "Beat by hand until smooth.", "Pour into the prepared tin.", "Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5288, "original_file_row_no": 5288, "title": "best-ever-tiramisu", "question_idx": 5288, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5289, "original_file_row_no": 5289, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 5289, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 5290, "original_file_row_no": 5290, "title": "mushroom-and-white-wine-risotto", "question_idx": 5290, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5291, "original_file_row_no": 5291, "title": "spinach-and-salmon-timbales", "question_idx": 5291, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [18, 21], "binary_question": "Must Step 19 happen before Step 22?", "why_question": "Why is it not necessary for Step 19 to happen before Step 22?"}
{"plan_idx": 5292, "original_file_row_no": 5292, "title": "pork and vegetables in hoisin sauce", "question_idx": 5292, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5293, "original_file_row_no": 5293, "title": "chinese crispy beef stir fry", "question_idx": 5293, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 5294, "original_file_row_no": 5294, "title": "dal-fritters", "question_idx": 5294, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5295, "original_file_row_no": 5295, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5295, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 5296, "original_file_row_no": 5296, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5296, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5297, "original_file_row_no": 5297, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5297, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5298, "original_file_row_no": 5298, "title": "bacon and cheese pasta bake", "question_idx": 5298, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5299, "original_file_row_no": 5299, "title": "spinach-and-salmon-timbales", "question_idx": 5299, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 21], "binary_question": "Must Step 14 happen before Step 22?", "why_question": "Why is it not necessary for Step 14 to happen before Step 22?"}
{"plan_idx": 5300, "original_file_row_no": 5300, "title": "mint-chocolate-brownies", "question_idx": 5300, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5301, "original_file_row_no": 5301, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5301, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 14], "binary_question": "Must Step 10 happen before Step 15?", "why_question": "Why is it not necessary for Step 10 to happen before Step 15?"}
{"plan_idx": 5302, "original_file_row_no": 5302, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 5302, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5303, "original_file_row_no": 5303, "title": "curly-endive-and-rice-soup", "question_idx": 5303, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5304, "original_file_row_no": 5304, "title": "norwegian-bacon-and-cabbage", "question_idx": 5304, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5305, "original_file_row_no": 5305, "title": "cardiganshire-cawl", "question_idx": 5305, "steps": ["Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 5306, "original_file_row_no": 5306, "title": "garlic roast potatoes", "question_idx": 5306, "steps": ["Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.", "Meanwhile preheat the oven to 240 degrees C / Gas 9.", "Drain the potatoes and dry on some kitchen paper to remove excess water.", "Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.", "Add olive oil or melted goose fat and toss the diced potatoes around to coat.", "Sprinkle over the rosemary and season with salt and pepper.", "Roast in hot oven for 20 minutes or until golden and crispy"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5307, "original_file_row_no": 5307, "title": "spinach-and-salmon-timbales", "question_idx": 5307, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 17], "binary_question": "Must Step 14 happen before Step 18?", "why_question": "Why is it not necessary for Step 14 to happen before Step 18?"}
{"plan_idx": 5308, "original_file_row_no": 5308, "title": "peach-pudding", "question_idx": 5308, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5309, "original_file_row_no": 5309, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5309, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5310, "original_file_row_no": 5310, "title": "bacon and cheese pasta bake", "question_idx": 5310, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5311, "original_file_row_no": 5311, "title": "malteaser-cake-bake", "question_idx": 5311, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5312, "original_file_row_no": 5312, "title": "mushroom-and-white-wine-risotto", "question_idx": 5312, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5313, "original_file_row_no": 5313, "title": "carrot cake", "question_idx": 5313, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5314, "original_file_row_no": 5314, "title": "mango-guacamole", "question_idx": 5314, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5315, "original_file_row_no": 5315, "title": "quick-mince-hotpot", "question_idx": 5315, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5316, "original_file_row_no": 5316, "title": "chocolate cake with chocolate buttercream", "question_idx": 5316, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5317, "original_file_row_no": 5317, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5317, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 16], "binary_question": "Must Step 1 happen before Step 17?", "why_question": "Why is it not necessary for Step 1 to happen before Step 17?"}
{"plan_idx": 5318, "original_file_row_no": 5318, "title": "slow-braised beef and barley", "question_idx": 5318, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 5319, "original_file_row_no": 5319, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5319, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 5320, "original_file_row_no": 5320, "title": "spanish orange and almond cake", "question_idx": 5320, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 17], "binary_question": "Must Step 7 happen before Step 18?", "why_question": "Why is it not necessary for Step 7 to happen before Step 18?"}
{"plan_idx": 5321, "original_file_row_no": 5321, "title": "cherry-scones", "question_idx": 5321, "steps": ["Pre heat oven to 230 C / gas mark 8.", "Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.", "Now turn out onto a lightly floured surface and knead gently.", "Roll out to about 1cm (1/2 in) thick and cut into 5cm (2 in) rounds.", "Place on a greased baking tray and bake in centre of oven for about 8-10 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5322, "original_file_row_no": 5322, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5322, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 5323, "original_file_row_no": 5323, "title": "tri-colour roasted pepper soup", "question_idx": 5323, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 5324, "original_file_row_no": 5324, "title": "cheesy spinach pasta bake", "question_idx": 5324, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5325, "original_file_row_no": 5325, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 5325, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5326, "original_file_row_no": 5326, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 5326, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5327, "original_file_row_no": 5327, "title": "sicilian-braccialoni", "question_idx": 5327, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 5328, "original_file_row_no": 5328, "title": "creamy-cole-slaw", "question_idx": 5328, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5329, "original_file_row_no": 5329, "title": "kahlua-bread-pudding", "question_idx": 5329, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 16], "binary_question": "Must Step 13 happen before Step 17?", "why_question": "Why is it not necessary for Step 13 to happen before Step 17?"}
{"plan_idx": 5330, "original_file_row_no": 5330, "title": "creole-prawn-stew", "question_idx": 5330, "steps": ["Place prawns in mixing bowl and squeeze lime juice on top; toss to coat prawns evenly.", "Heat butter in a stockpot and saut\u00e9 the green pepper with shallots for 2 to 3 minutes.", "Mix in sweetcorn, okra, tomatoes, tomato pur\u00e9e, thyme, bay leaf and chilli.", "Season with salt and pepper and simmer for 10 minutes.", "Add the prawns, return to a boil and simmer for another 5 minutes.", "Remove bay leaf and chilli before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5331, "original_file_row_no": 5331, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5331, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 16], "binary_question": "Must Step 5 happen before Step 17?", "why_question": "Why is it not necessary for Step 5 to happen before Step 17?"}
{"plan_idx": 5332, "original_file_row_no": 5332, "title": "spanish orange and almond cake", "question_idx": 5332, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 17], "binary_question": "Must Step 15 happen before Step 18?", "why_question": "Why is it not necessary for Step 15 to happen before Step 18?"}
{"plan_idx": 5333, "original_file_row_no": 5333, "title": "tri-colour roasted pepper soup", "question_idx": 5333, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5334, "original_file_row_no": 5334, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5334, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5335, "original_file_row_no": 5335, "title": "carrot cake", "question_idx": 5335, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5336, "original_file_row_no": 5336, "title": "coriander-chicken", "question_idx": 5336, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5337, "original_file_row_no": 5337, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5337, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 5338, "original_file_row_no": 5338, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5338, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 14], "binary_question": "Must Step 4 happen before Step 15?", "why_question": "Why is it not necessary for Step 4 to happen before Step 15?"}
{"plan_idx": 5339, "original_file_row_no": 5339, "title": "favourite-meatloaf", "question_idx": 5339, "steps": ["Preheat oven to 180 degrees C.", "Lightly grease a loaf tin.", "Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.", "In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.", "Place on top of the ketchup.", "Bake in preheated oven for 1 hour or until juices are clear."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5340, "original_file_row_no": 5340, "title": "pico de gallo chicken quesadillas", "question_idx": 5340, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 14], "binary_question": "Must Step 3 happen before Step 15?", "why_question": "Why is it not necessary for Step 3 to happen before Step 15?"}
{"plan_idx": 5341, "original_file_row_no": 5341, "title": "tri-colour roasted pepper soup", "question_idx": 5341, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 16], "binary_question": "Must Step 15 happen before Step 17?", "why_question": "Why is it not necessary for Step 15 to happen before Step 17?"}
{"plan_idx": 5342, "original_file_row_no": 5342, "title": "norwegian-bacon-and-cabbage", "question_idx": 5342, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 5343, "original_file_row_no": 5343, "title": "sweet-potato-and-bean-soup", "question_idx": 5343, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5344, "original_file_row_no": 5344, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 5344, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5345, "original_file_row_no": 5345, "title": "favourite red velvet cake", "question_idx": 5345, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5346, "original_file_row_no": 5346, "title": "bacon and cheese pasta bake", "question_idx": 5346, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5347, "original_file_row_no": 5347, "title": "coriander-chicken", "question_idx": 5347, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 5348, "original_file_row_no": 5348, "title": "veggie-burgers", "question_idx": 5348, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 5349, "original_file_row_no": 5349, "title": "spinach-and-salmon-timbales", "question_idx": 5349, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 5350, "original_file_row_no": 5350, "title": "kahlua-bread-pudding", "question_idx": 5350, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5351, "original_file_row_no": 5351, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5351, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 16], "binary_question": "Must Step 2 happen before Step 17?", "why_question": "Why is it not necessary for Step 2 to happen before Step 17?"}
{"plan_idx": 5352, "original_file_row_no": 5352, "title": "gingerbread-bear-biscuits", "question_idx": 5352, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5353, "original_file_row_no": 5353, "title": "chinese crispy beef stir fry", "question_idx": 5353, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5354, "original_file_row_no": 5354, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 5354, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 5355, "original_file_row_no": 5355, "title": "pasta salad with tuna mayonnaise", "question_idx": 5355, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5356, "original_file_row_no": 5356, "title": "kahlua-bread-pudding", "question_idx": 5356, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 17], "binary_question": "Must Step 6 happen before Step 18?", "why_question": "Why is it not necessary for Step 6 to happen before Step 18?"}
{"plan_idx": 5357, "original_file_row_no": 5357, "title": "kwarezimal", "question_idx": 5357, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5358, "original_file_row_no": 5358, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5358, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5359, "original_file_row_no": 5359, "title": "lemon drizzle loaf", "question_idx": 5359, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5360, "original_file_row_no": 5360, "title": "spicy chicken and broccoli stir fry", "question_idx": 5360, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5361, "original_file_row_no": 5361, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 5361, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5362, "original_file_row_no": 5362, "title": "norwegian-bacon-and-cabbage", "question_idx": 5362, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 5363, "original_file_row_no": 5363, "title": "slow-braised beef and barley", "question_idx": 5363, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 5364, "original_file_row_no": 5364, "title": "spinach-and-salmon-timbales", "question_idx": 5364, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 22], "binary_question": "Must Step 14 happen before Step 23?", "why_question": "Why is it not necessary for Step 14 to happen before Step 23?"}
{"plan_idx": 5365, "original_file_row_no": 5365, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5365, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 5366, "original_file_row_no": 5366, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5366, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 22], "binary_question": "Must Step 17 happen before Step 23?", "why_question": "Why is it not necessary for Step 17 to happen before Step 23?"}
{"plan_idx": 5367, "original_file_row_no": 5367, "title": "dal-fritters", "question_idx": 5367, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5368, "original_file_row_no": 5368, "title": "best-ever-tiramisu", "question_idx": 5368, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 5369, "original_file_row_no": 5369, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 5369, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 5370, "original_file_row_no": 5370, "title": "oriental-chicken-noodle-soup", "question_idx": 5370, "steps": ["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.", "Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.", "Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.", "Leave the pan of stock on the heat.", "Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.", "Bring the pan back to simmering temperature, then cook for 3 minutes.", "Meanwhile cut the chicken into fine shreds.", "Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.", "Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5371, "original_file_row_no": 5371, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 5371, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5372, "original_file_row_no": 5372, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 5372, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5373, "original_file_row_no": 5373, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5373, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5374, "original_file_row_no": 5374, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5374, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 17], "binary_question": "Must Step 11 happen before Step 18?", "why_question": "Why is it not necessary for Step 11 to happen before Step 18?"}
{"plan_idx": 5375, "original_file_row_no": 5375, "title": "family-friendly-cottage-pie", "question_idx": 5375, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 5376, "original_file_row_no": 5376, "title": "ultimate sponge cake", "question_idx": 5376, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5377, "original_file_row_no": 5377, "title": "spinach-and-salmon-timbales", "question_idx": 5377, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 25], "binary_question": "Must Step 10 happen before Step 26?", "why_question": "Why is it not necessary for Step 10 to happen before Step 26?"}
{"plan_idx": 5378, "original_file_row_no": 5378, "title": "somalian-sambusa", "question_idx": 5378, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5379, "original_file_row_no": 5379, "title": "simple no fuss bread and butter pudding", "question_idx": 5379, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5380, "original_file_row_no": 5380, "title": "ultimate sponge cake", "question_idx": 5380, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5381, "original_file_row_no": 5381, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 5381, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5382, "original_file_row_no": 5382, "title": "italian style pizza", "question_idx": 5382, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 16], "binary_question": "Must Step 16 happen before Step 17?", "why_question": "Why is it not necessary for Step 16 to happen before Step 17?"}
{"plan_idx": 5383, "original_file_row_no": 5383, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5383, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 16], "binary_question": "Must Step 5 happen before Step 17?", "why_question": "Why is it not necessary for Step 5 to happen before Step 17?"}
{"plan_idx": 5384, "original_file_row_no": 5384, "title": "favourite red velvet cake", "question_idx": 5384, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 15], "binary_question": "Must Step 7 happen before Step 16?", "why_question": "Why is it not necessary for Step 7 to happen before Step 16?"}
{"plan_idx": 5385, "original_file_row_no": 5385, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 5385, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5386, "original_file_row_no": 5386, "title": "pork-chops-with-normandy-sauce", "question_idx": 5386, "steps": ["Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5387, "original_file_row_no": 5387, "title": "spinach-and-salmon-timbales", "question_idx": 5387, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 24], "binary_question": "Must Step 5 happen before Step 25?", "why_question": "Why is it not necessary for Step 5 to happen before Step 25?"}
{"plan_idx": 5388, "original_file_row_no": 5388, "title": "italian-chocolate-salami", "question_idx": 5388, "steps": ["Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5389, "original_file_row_no": 5389, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5389, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 5390, "original_file_row_no": 5390, "title": "bacon and cheese pasta bake", "question_idx": 5390, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 5391, "original_file_row_no": 5391, "title": "honeyed beef stew", "question_idx": 5391, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5392, "original_file_row_no": 5392, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 5392, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5393, "original_file_row_no": 5393, "title": "pork and vegetables in hoisin sauce", "question_idx": 5393, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5394, "original_file_row_no": 5394, "title": "gingerbread-bear-biscuits", "question_idx": 5394, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5395, "original_file_row_no": 5395, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5395, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5396, "original_file_row_no": 5396, "title": "tri-colour roasted pepper soup", "question_idx": 5396, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5397, "original_file_row_no": 5397, "title": "homemade pizza base", "question_idx": 5397, "steps": ["Add ingredients in the order suggested by your manufacturer.", "Set for dough setting and start machine.", "When the unit signals, remove dough.", "Pat dough into a greased 30cm (12 in) round pizza pan.", "Let stand 10 minutes.", "Preheat oven to 200 C / Gas mark 6.", "Spread pizza sauce over dough.", "Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).", "Bake 15 to 20 minutes, or until crust is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5398, "original_file_row_no": 5398, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5398, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 13], "binary_question": "Must Step 3 happen before Step 14?", "why_question": "Why is it not necessary for Step 3 to happen before Step 14?"}
{"plan_idx": 5399, "original_file_row_no": 5399, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5399, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5400, "original_file_row_no": 5400, "title": "delicious-vanilla-cupcakes", "question_idx": 5400, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5401, "original_file_row_no": 5401, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5401, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [18, 20], "binary_question": "Must Step 19 happen before Step 21?", "why_question": "Why is it not necessary for Step 19 to happen before Step 21?"}
{"plan_idx": 5402, "original_file_row_no": 5402, "title": "indian-lentil-curry--patoli-", "question_idx": 5402, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5403, "original_file_row_no": 5403, "title": "family-friendly-cottage-pie", "question_idx": 5403, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 5404, "original_file_row_no": 5404, "title": "somalian-sambusa", "question_idx": 5404, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 5405, "original_file_row_no": 5405, "title": "spanish orange and almond cake", "question_idx": 5405, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 17], "binary_question": "Must Step 2 happen before Step 18?", "why_question": "Why is it not necessary for Step 2 to happen before Step 18?"}
{"plan_idx": 5406, "original_file_row_no": 5406, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5406, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5407, "original_file_row_no": 5407, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5407, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5408, "original_file_row_no": 5408, "title": "malteaser-cake-bake", "question_idx": 5408, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5409, "original_file_row_no": 5409, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 5409, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5410, "original_file_row_no": 5410, "title": "bacon and cheese pasta bake", "question_idx": 5410, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5411, "original_file_row_no": 5411, "title": "delicious-vanilla-cupcakes", "question_idx": 5411, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5412, "original_file_row_no": 5412, "title": "japanese-omelette-rice", "question_idx": 5412, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5413, "original_file_row_no": 5413, "title": "cheese-and-broccoli-calzones", "question_idx": 5413, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 5414, "original_file_row_no": 5414, "title": "peach-pudding", "question_idx": 5414, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 5415, "original_file_row_no": 5415, "title": "tri-colour roasted pepper soup", "question_idx": 5415, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 5416, "original_file_row_no": 5416, "title": "dairy-and-egg-free-chocolate-cake", "question_idx": 5416, "steps": ["Preheat the oven to 180 C / Gas 4.", "Lightly grease a 20x30cm tin.", "In a large bowl, mix sugar, flour, bicarb, salt and cocoa.", "Add water, vegetable oil, vinegar and vanilla.", "Beat by hand until smooth.", "Pour into the prepared tin.", "Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5417, "original_file_row_no": 5417, "title": "slow-braised beef and barley", "question_idx": 5417, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5418, "original_file_row_no": 5418, "title": "favourite red velvet cake", "question_idx": 5418, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 15], "binary_question": "Must Step 5 happen before Step 16?", "why_question": "Why is it not necessary for Step 5 to happen before Step 16?"}
{"plan_idx": 5419, "original_file_row_no": 5419, "title": "favourite red velvet cake", "question_idx": 5419, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5420, "original_file_row_no": 5420, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5420, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5421, "original_file_row_no": 5421, "title": "spinach-and-salmon-timbales", "question_idx": 5421, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [25, 26], "binary_question": "Must Step 26 happen before Step 27?", "why_question": "Why is it not necessary for Step 26 to happen before Step 27?"}
{"plan_idx": 5422, "original_file_row_no": 5422, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5422, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 13], "binary_question": "Must Step 8 happen before Step 14?", "why_question": "Why is it not necessary for Step 8 to happen before Step 14?"}
{"plan_idx": 5423, "original_file_row_no": 5423, "title": "somalian-sambusa", "question_idx": 5423, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5424, "original_file_row_no": 5424, "title": "spinach-and-salmon-timbales", "question_idx": 5424, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [21, 23], "binary_question": "Must Step 22 happen before Step 24?", "why_question": "Why is it not necessary for Step 22 to happen before Step 24?"}
{"plan_idx": 5425, "original_file_row_no": 5425, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5425, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 5426, "original_file_row_no": 5426, "title": "chinese crispy beef stir fry", "question_idx": 5426, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 5427, "original_file_row_no": 5427, "title": "kahlua-bread-pudding", "question_idx": 5427, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 15], "binary_question": "Must Step 8 happen before Step 16?", "why_question": "Why is it not necessary for Step 8 to happen before Step 16?"}
{"plan_idx": 5428, "original_file_row_no": 5428, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5428, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 5429, "original_file_row_no": 5429, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 5429, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5430, "original_file_row_no": 5430, "title": "pork and vegetables in hoisin sauce", "question_idx": 5430, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5431, "original_file_row_no": 5431, "title": "pumpkin-crumble-sponge-cake", "question_idx": 5431, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5432, "original_file_row_no": 5432, "title": "favourite red velvet cake", "question_idx": 5432, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 17], "binary_question": "Must Step 2 happen before Step 18?", "why_question": "Why is it not necessary for Step 2 to happen before Step 18?"}
{"plan_idx": 5433, "original_file_row_no": 5433, "title": "nan-s-homemade-biscuits", "question_idx": 5433, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5434, "original_file_row_no": 5434, "title": "spinach-and-salmon-timbales", "question_idx": 5434, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 14], "binary_question": "Must Step 6 happen before Step 15?", "why_question": "Why is it not necessary for Step 6 to happen before Step 15?"}
{"plan_idx": 5435, "original_file_row_no": 5435, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5435, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5436, "original_file_row_no": 5436, "title": "mint-chocolate-brownies", "question_idx": 5436, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 5437, "original_file_row_no": 5437, "title": "moules", "question_idx": 5437, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5438, "original_file_row_no": 5438, "title": "sprouted-mung-bean-salad", "question_idx": 5438, "steps": ["Combine mung beans, carrot, pomegranate, coriander, coconut and chilli paste in a mixing bowl and mix thoroughly.", "Just before serving add lemon juice and salt.", "Optional: heat 2 teaspoons of olive oil in a small pan.", "Add mustard seeds and asafoetida.", "Heat till seeds pop.", "Pour on the salad and stir well."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5439, "original_file_row_no": 5439, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5439, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5440, "original_file_row_no": 5440, "title": "honeyed beef stew", "question_idx": 5440, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5441, "original_file_row_no": 5441, "title": "pasta salad with tuna mayonnaise", "question_idx": 5441, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 5442, "original_file_row_no": 5442, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5442, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5443, "original_file_row_no": 5443, "title": "pancakes for pancake tuesday", "question_idx": 5443, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5444, "original_file_row_no": 5444, "title": "spinach-and-salmon-timbales", "question_idx": 5444, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 5445, "original_file_row_no": 5445, "title": "norwegian-bacon-and-cabbage", "question_idx": 5445, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 5446, "original_file_row_no": 5446, "title": "mango-crumble", "question_idx": 5446, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5447, "original_file_row_no": 5447, "title": "chinese crispy beef stir fry", "question_idx": 5447, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 5448, "original_file_row_no": 5448, "title": "favourite red velvet cake", "question_idx": 5448, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 15], "binary_question": "Must Step 12 happen before Step 16?", "why_question": "Why is it not necessary for Step 12 to happen before Step 16?"}
{"plan_idx": 5449, "original_file_row_no": 5449, "title": "pumpkin-crumble-sponge-cake", "question_idx": 5449, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5450, "original_file_row_no": 5450, "title": "apple-flapjack", "question_idx": 5450, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5451, "original_file_row_no": 5451, "title": "dal-fritters", "question_idx": 5451, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5452, "original_file_row_no": 5452, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 5452, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5453, "original_file_row_no": 5453, "title": "perfect apple crumble", "question_idx": 5453, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5454, "original_file_row_no": 5454, "title": "tomato-chutney-chicken-with-bacon", "question_idx": 5454, "steps": ["Preheat the oven to 180 C / Gas 4.", "Using a sharp knife slice into the chicken breast fillets to make small pockets; stuff each breast with the grated cheese.", "Spread 1 tablespoon of tomato chutney onto each of the chicken breasts.", "Finally wrap each chicken breast with 2 slices of smoked bacon.", "Place into an ovenproof dish and cook in a preheated oven for 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5455, "original_file_row_no": 5455, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5455, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 22], "binary_question": "Must Step 5 happen before Step 23?", "why_question": "Why is it not necessary for Step 5 to happen before Step 23?"}
{"plan_idx": 5456, "original_file_row_no": 5456, "title": "spanish orange and almond cake", "question_idx": 5456, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 17], "binary_question": "Must Step 10 happen before Step 18?", "why_question": "Why is it not necessary for Step 10 to happen before Step 18?"}
{"plan_idx": 5457, "original_file_row_no": 5457, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5457, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 22], "binary_question": "Must Step 7 happen before Step 23?", "why_question": "Why is it not necessary for Step 7 to happen before Step 23?"}
{"plan_idx": 5458, "original_file_row_no": 5458, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5458, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5459, "original_file_row_no": 5459, "title": "tri-colour roasted pepper soup", "question_idx": 5459, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5460, "original_file_row_no": 5460, "title": "dal-fritters", "question_idx": 5460, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5461, "original_file_row_no": 5461, "title": "kahlua-bread-pudding", "question_idx": 5461, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 15], "binary_question": "Must Step 9 happen before Step 16?", "why_question": "Why is it not necessary for Step 9 to happen before Step 16?"}
{"plan_idx": 5462, "original_file_row_no": 5462, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5462, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 5463, "original_file_row_no": 5463, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 5463, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5464, "original_file_row_no": 5464, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5464, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5465, "original_file_row_no": 5465, "title": "chocolate fairy cakes", "question_idx": 5465, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5466, "original_file_row_no": 5466, "title": "pork-chops-with-normandy-sauce", "question_idx": 5466, "steps": ["Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5467, "original_file_row_no": 5467, "title": "crunchy-cod", "question_idx": 5467, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5468, "original_file_row_no": 5468, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5468, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5469, "original_file_row_no": 5469, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5469, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 5470, "original_file_row_no": 5470, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5470, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 13], "binary_question": "Must Step 2 happen before Step 14?", "why_question": "Why is it not necessary for Step 2 to happen before Step 14?"}
{"plan_idx": 5471, "original_file_row_no": 5471, "title": "spinach-and-salmon-timbales", "question_idx": 5471, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5472, "original_file_row_no": 5472, "title": "basic-muffins", "question_idx": 5472, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5473, "original_file_row_no": 5473, "title": "quick-mince-hotpot", "question_idx": 5473, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5474, "original_file_row_no": 5474, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5474, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5475, "original_file_row_no": 5475, "title": "mushroom-and-white-wine-risotto", "question_idx": 5475, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5476, "original_file_row_no": 5476, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5476, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5477, "original_file_row_no": 5477, "title": "kahlua-bread-pudding", "question_idx": 5477, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 15], "binary_question": "Must Step 6 happen before Step 16?", "why_question": "Why is it not necessary for Step 6 to happen before Step 16?"}
{"plan_idx": 5478, "original_file_row_no": 5478, "title": "chinese crispy beef stir fry", "question_idx": 5478, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 5479, "original_file_row_no": 5479, "title": "gingerbread-bear-biscuits", "question_idx": 5479, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5480, "original_file_row_no": 5480, "title": "creamy-macaroni-salad", "question_idx": 5480, "steps": ["Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5481, "original_file_row_no": 5481, "title": "spinach-and-salmon-timbales", "question_idx": 5481, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 16], "binary_question": "Must Step 10 happen before Step 17?", "why_question": "Why is it not necessary for Step 10 to happen before Step 17?"}
{"plan_idx": 5482, "original_file_row_no": 5482, "title": "spinach-and-salmon-timbales", "question_idx": 5482, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5483, "original_file_row_no": 5483, "title": "kahlua-bread-pudding", "question_idx": 5483, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5484, "original_file_row_no": 5484, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5484, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5485, "original_file_row_no": 5485, "title": "paganpete-s-simple-sausage-stew", "question_idx": 5485, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5486, "original_file_row_no": 5486, "title": "spinach-and-salmon-timbales", "question_idx": 5486, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 5487, "original_file_row_no": 5487, "title": "chocolate cake with chocolate buttercream", "question_idx": 5487, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5488, "original_file_row_no": 5488, "title": "garlic roast potatoes", "question_idx": 5488, "steps": ["Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.", "Meanwhile preheat the oven to 240 degrees C / Gas 9.", "Drain the potatoes and dry on some kitchen paper to remove excess water.", "Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.", "Add olive oil or melted goose fat and toss the diced potatoes around to coat.", "Sprinkle over the rosemary and season with salt and pepper.", "Roast in hot oven for 20 minutes or until golden and crispy"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5489, "original_file_row_no": 5489, "title": "cherry-scones", "question_idx": 5489, "steps": ["Pre heat oven to 230 C / gas mark 8.", "Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.", "Now turn out onto a lightly floured surface and knead gently.", "Roll out to about 1cm (1/2 in) thick and cut into 5cm (2 in) rounds.", "Place on a greased baking tray and bake in centre of oven for about 8-10 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5490, "original_file_row_no": 5490, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5490, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 24], "binary_question": "Must Step 5 happen before Step 25?", "why_question": "Why is it not necessary for Step 5 to happen before Step 25?"}
{"plan_idx": 5491, "original_file_row_no": 5491, "title": "spicy parsnip soup", "question_idx": 5491, "steps": ["Melt the butter in a large saucepan over medium heat.", "Fry the onion in butter until soft, about 5 minutes.", "Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.", "Boil the water in the kettle and mix with stock cube in a separate jug.", "Add to pan and stir well.", "Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.", "Take off the heat and blend with hand mixer or food processor.", "Stir in the cream and warm through.", "Season to taste and garnish with the chilli flakes or paprika."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5492, "original_file_row_no": 5492, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5492, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 5493, "original_file_row_no": 5493, "title": "aubergine-and-tomato-chutney", "question_idx": 5493, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5494, "original_file_row_no": 5494, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5494, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 5495, "original_file_row_no": 5495, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5495, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5496, "original_file_row_no": 5496, "title": "family-friendly-cottage-pie", "question_idx": 5496, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5497, "original_file_row_no": 5497, "title": "chinese crispy beef stir fry", "question_idx": 5497, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5498, "original_file_row_no": 5498, "title": "vodka-penne", "question_idx": 5498, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5499, "original_file_row_no": 5499, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5499, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 20], "binary_question": "Must Step 4 happen before Step 21?", "why_question": "Why is it not necessary for Step 4 to happen before Step 21?"}
{"plan_idx": 5500, "original_file_row_no": 5500, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5500, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 16], "binary_question": "Must Step 12 happen before Step 17?", "why_question": "Why is it not necessary for Step 12 to happen before Step 17?"}
{"plan_idx": 5501, "original_file_row_no": 5501, "title": "coconut prawn and vegetable curry", "question_idx": 5501, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5502, "original_file_row_no": 5502, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5502, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 14], "binary_question": "Must Step 7 happen before Step 15?", "why_question": "Why is it not necessary for Step 7 to happen before Step 15?"}
{"plan_idx": 5503, "original_file_row_no": 5503, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5503, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 13], "binary_question": "Must Step 5 happen before Step 14?", "why_question": "Why is it not necessary for Step 5 to happen before Step 14?"}
{"plan_idx": 5504, "original_file_row_no": 5504, "title": "walnut and sultana spice cake", "question_idx": 5504, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5505, "original_file_row_no": 5505, "title": "spinach-and-salmon-timbales", "question_idx": 5505, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 23], "binary_question": "Must Step 5 happen before Step 24?", "why_question": "Why is it not necessary for Step 5 to happen before Step 24?"}
{"plan_idx": 5506, "original_file_row_no": 5506, "title": "tri-colour roasted pepper soup", "question_idx": 5506, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5507, "original_file_row_no": 5507, "title": "indian-lentil-curry--patoli-", "question_idx": 5507, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5508, "original_file_row_no": 5508, "title": "creamy-cole-slaw", "question_idx": 5508, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5509, "original_file_row_no": 5509, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5509, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 5510, "original_file_row_no": 5510, "title": "layered-chicken-enchiladas", "question_idx": 5510, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5511, "original_file_row_no": 5511, "title": "mint-roasted-rack-of-lamb", "question_idx": 5511, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5512, "original_file_row_no": 5512, "title": "coconut prawn and vegetable curry", "question_idx": 5512, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5513, "original_file_row_no": 5513, "title": "aubergine-and-tomato-chutney", "question_idx": 5513, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5514, "original_file_row_no": 5514, "title": "baked-onion-bhajis", "question_idx": 5514, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5515, "original_file_row_no": 5515, "title": "moules", "question_idx": 5515, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5516, "original_file_row_no": 5516, "title": "spinach-and-salmon-timbales", "question_idx": 5516, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 23], "binary_question": "Must Step 2 happen before Step 24?", "why_question": "Why is it not necessary for Step 2 to happen before Step 24?"}
{"plan_idx": 5517, "original_file_row_no": 5517, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 5517, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5518, "original_file_row_no": 5518, "title": "veggie-burgers", "question_idx": 5518, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 5519, "original_file_row_no": 5519, "title": "kwarezimal", "question_idx": 5519, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5520, "original_file_row_no": 5520, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5520, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 18], "binary_question": "Must Step 3 happen before Step 19?", "why_question": "Why is it not necessary for Step 3 to happen before Step 19?"}
{"plan_idx": 5521, "original_file_row_no": 5521, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5521, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 15], "binary_question": "Must Step 14 happen before Step 16?", "why_question": "Why is it not necessary for Step 14 to happen before Step 16?"}
{"plan_idx": 5522, "original_file_row_no": 5522, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5522, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 16], "binary_question": "Must Step 5 happen before Step 17?", "why_question": "Why is it not necessary for Step 5 to happen before Step 17?"}
{"plan_idx": 5523, "original_file_row_no": 5523, "title": "kwarezimal", "question_idx": 5523, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5524, "original_file_row_no": 5524, "title": "tri-colour roasted pepper soup", "question_idx": 5524, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 5525, "original_file_row_no": 5525, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5525, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 19], "binary_question": "Must Step 7 happen before Step 20?", "why_question": "Why is it not necessary for Step 7 to happen before Step 20?"}
{"plan_idx": 5526, "original_file_row_no": 5526, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5526, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 13], "binary_question": "Must Step 2 happen before Step 14?", "why_question": "Why is it not necessary for Step 2 to happen before Step 14?"}
{"plan_idx": 5527, "original_file_row_no": 5527, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5527, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 16], "binary_question": "Must Step 1 happen before Step 17?", "why_question": "Why is it not necessary for Step 1 to happen before Step 17?"}
{"plan_idx": 5528, "original_file_row_no": 5528, "title": "peach-pudding", "question_idx": 5528, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5529, "original_file_row_no": 5529, "title": "honeyed beef stew", "question_idx": 5529, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5530, "original_file_row_no": 5530, "title": "thyme roast pork with cider cream sauce", "question_idx": 5530, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5531, "original_file_row_no": 5531, "title": "cinnamon-nut-crunch-cake", "question_idx": 5531, "steps": ["Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5532, "original_file_row_no": 5532, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5532, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 5533, "original_file_row_no": 5533, "title": "spinach-and-salmon-timbales", "question_idx": 5533, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 25], "binary_question": "Must Step 12 happen before Step 26?", "why_question": "Why is it not necessary for Step 12 to happen before Step 26?"}
{"plan_idx": 5534, "original_file_row_no": 5534, "title": "thyme roast pork with cider cream sauce", "question_idx": 5534, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 5535, "original_file_row_no": 5535, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5535, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5536, "original_file_row_no": 5536, "title": "italian style pizza", "question_idx": 5536, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 18], "binary_question": "Must Step 16 happen before Step 19?", "why_question": "Why is it not necessary for Step 16 to happen before Step 19?"}
{"plan_idx": 5537, "original_file_row_no": 5537, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5537, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 5538, "original_file_row_no": 5538, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 5538, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 5539, "original_file_row_no": 5539, "title": "spinach-and-salmon-timbales", "question_idx": 5539, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 5540, "original_file_row_no": 5540, "title": "crunchy-cod", "question_idx": 5540, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5541, "original_file_row_no": 5541, "title": "favourite red velvet cake", "question_idx": 5541, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 17], "binary_question": "Must Step 7 happen before Step 18?", "why_question": "Why is it not necessary for Step 7 to happen before Step 18?"}
{"plan_idx": 5542, "original_file_row_no": 5542, "title": "gingerbread-bear-biscuits", "question_idx": 5542, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 5543, "original_file_row_no": 5543, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5543, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5544, "original_file_row_no": 5544, "title": "pico de gallo chicken quesadillas", "question_idx": 5544, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 14], "binary_question": "Must Step 8 happen before Step 15?", "why_question": "Why is it not necessary for Step 8 to happen before Step 15?"}
{"plan_idx": 5545, "original_file_row_no": 5545, "title": "spinach-and-salmon-timbales", "question_idx": 5545, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 24], "binary_question": "Must Step 21 happen before Step 25?", "why_question": "Why is it not necessary for Step 21 to happen before Step 25?"}
{"plan_idx": 5546, "original_file_row_no": 5546, "title": "family-friendly-cottage-pie", "question_idx": 5546, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5547, "original_file_row_no": 5547, "title": "mushroom-and-white-wine-risotto", "question_idx": 5547, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5548, "original_file_row_no": 5548, "title": "mint-chocolate-brownies", "question_idx": 5548, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 5549, "original_file_row_no": 5549, "title": "simple no fuss bread and butter pudding", "question_idx": 5549, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5550, "original_file_row_no": 5550, "title": "moules", "question_idx": 5550, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5551, "original_file_row_no": 5551, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5551, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 22], "binary_question": "Must Step 6 happen before Step 23?", "why_question": "Why is it not necessary for Step 6 to happen before Step 23?"}
{"plan_idx": 5552, "original_file_row_no": 5552, "title": "carrot cake", "question_idx": 5552, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5553, "original_file_row_no": 5553, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5553, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5554, "original_file_row_no": 5554, "title": "japanese-omelette-rice", "question_idx": 5554, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5555, "original_file_row_no": 5555, "title": "honeyed beef stew", "question_idx": 5555, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 5556, "original_file_row_no": 5556, "title": "spinach-and-salmon-timbales", "question_idx": 5556, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 21], "binary_question": "Must Step 17 happen before Step 22?", "why_question": "Why is it not necessary for Step 17 to happen before Step 22?"}
{"plan_idx": 5557, "original_file_row_no": 5557, "title": "favourite red velvet cake", "question_idx": 5557, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 17], "binary_question": "Must Step 12 happen before Step 18?", "why_question": "Why is it not necessary for Step 12 to happen before Step 18?"}
{"plan_idx": 5558, "original_file_row_no": 5558, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5558, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5559, "original_file_row_no": 5559, "title": "sicilian-braccialoni", "question_idx": 5559, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 5560, "original_file_row_no": 5560, "title": "favourite red velvet cake", "question_idx": 5560, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 14], "binary_question": "Must Step 5 happen before Step 15?", "why_question": "Why is it not necessary for Step 5 to happen before Step 15?"}
{"plan_idx": 5561, "original_file_row_no": 5561, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5561, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 5562, "original_file_row_no": 5562, "title": "spinach-and-salmon-timbales", "question_idx": 5562, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 22], "binary_question": "Must Step 21 happen before Step 23?", "why_question": "Why is it not necessary for Step 21 to happen before Step 23?"}
{"plan_idx": 5563, "original_file_row_no": 5563, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5563, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5564, "original_file_row_no": 5564, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5564, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 5565, "original_file_row_no": 5565, "title": "peach-pudding", "question_idx": 5565, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5566, "original_file_row_no": 5566, "title": "delicious-vanilla-cupcakes", "question_idx": 5566, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5567, "original_file_row_no": 5567, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 5567, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5568, "original_file_row_no": 5568, "title": "crunchy-cod", "question_idx": 5568, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5569, "original_file_row_no": 5569, "title": "tri-colour roasted pepper soup", "question_idx": 5569, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 16], "binary_question": "Must Step 7 happen before Step 17?", "why_question": "Why is it not necessary for Step 7 to happen before Step 17?"}
{"plan_idx": 5570, "original_file_row_no": 5570, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5570, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5571, "original_file_row_no": 5571, "title": "quick-mince-hotpot", "question_idx": 5571, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5572, "original_file_row_no": 5572, "title": "spinach-and-salmon-timbales", "question_idx": 5572, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 25], "binary_question": "Must Step 9 happen before Step 26?", "why_question": "Why is it not necessary for Step 9 to happen before Step 26?"}
{"plan_idx": 5573, "original_file_row_no": 5573, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5573, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 14], "binary_question": "Must Step 5 happen before Step 15?", "why_question": "Why is it not necessary for Step 5 to happen before Step 15?"}
{"plan_idx": 5574, "original_file_row_no": 5574, "title": "creamy-macaroni-salad", "question_idx": 5574, "steps": ["Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5575, "original_file_row_no": 5575, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5575, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5576, "original_file_row_no": 5576, "title": "pancakes for pancake tuesday", "question_idx": 5576, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 5577, "original_file_row_no": 5577, "title": "baked-onion-bhajis", "question_idx": 5577, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5578, "original_file_row_no": 5578, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5578, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 17], "binary_question": "Must Step 16 happen before Step 18?", "why_question": "Why is it not necessary for Step 16 to happen before Step 18?"}
{"plan_idx": 5579, "original_file_row_no": 5579, "title": "crab-topped-fillet-steaks", "question_idx": 5579, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5580, "original_file_row_no": 5580, "title": "spinach-and-salmon-timbales", "question_idx": 5580, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 21], "binary_question": "Must Step 1 happen before Step 22?", "why_question": "Why is it not necessary for Step 1 to happen before Step 22?"}
{"plan_idx": 5581, "original_file_row_no": 5581, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5581, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 5582, "original_file_row_no": 5582, "title": "kahlua-bread-pudding", "question_idx": 5582, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 15], "binary_question": "Must Step 11 happen before Step 16?", "why_question": "Why is it not necessary for Step 11 to happen before Step 16?"}
{"plan_idx": 5583, "original_file_row_no": 5583, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5583, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 5584, "original_file_row_no": 5584, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5584, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 20], "binary_question": "Must Step 7 happen before Step 21?", "why_question": "Why is it not necessary for Step 7 to happen before Step 21?"}
{"plan_idx": 5585, "original_file_row_no": 5585, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5585, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5586, "original_file_row_no": 5586, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5586, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 5587, "original_file_row_no": 5587, "title": "tri-colour roasted pepper soup", "question_idx": 5587, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 14], "binary_question": "Must Step 12 happen before Step 15?", "why_question": "Why is it not necessary for Step 12 to happen before Step 15?"}
{"plan_idx": 5588, "original_file_row_no": 5588, "title": "family-friendly-cottage-pie", "question_idx": 5588, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5589, "original_file_row_no": 5589, "title": "date-and-lemon-scones", "question_idx": 5589, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5590, "original_file_row_no": 5590, "title": "dal-fritters", "question_idx": 5590, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 5591, "original_file_row_no": 5591, "title": "mango-crumble", "question_idx": 5591, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5592, "original_file_row_no": 5592, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 5592, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5593, "original_file_row_no": 5593, "title": "polenta-pizza-base", "question_idx": 5593, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 5594, "original_file_row_no": 5594, "title": "spinach-and-salmon-timbales", "question_idx": 5594, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5595, "original_file_row_no": 5595, "title": "pork and vegetables in hoisin sauce", "question_idx": 5595, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5596, "original_file_row_no": 5596, "title": "bacon and cheese pasta bake", "question_idx": 5596, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 5597, "original_file_row_no": 5597, "title": "spinach-and-salmon-timbales", "question_idx": 5597, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 22], "binary_question": "Must Step 16 happen before Step 23?", "why_question": "Why is it not necessary for Step 16 to happen before Step 23?"}
{"plan_idx": 5598, "original_file_row_no": 5598, "title": "kahlua-bread-pudding", "question_idx": 5598, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 5599, "original_file_row_no": 5599, "title": "spinach-and-salmon-timbales", "question_idx": 5599, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [24, 26], "binary_question": "Must Step 25 happen before Step 27?", "why_question": "Why is it not necessary for Step 25 to happen before Step 27?"}
{"plan_idx": 5600, "original_file_row_no": 5600, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5600, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5601, "original_file_row_no": 5601, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 5601, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5602, "original_file_row_no": 5602, "title": "somalian-sambusa", "question_idx": 5602, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 5603, "original_file_row_no": 5603, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5603, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5604, "original_file_row_no": 5604, "title": "dal-fritters", "question_idx": 5604, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5605, "original_file_row_no": 5605, "title": "bacon and cheese pasta bake", "question_idx": 5605, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5606, "original_file_row_no": 5606, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 5606, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 5607, "original_file_row_no": 5607, "title": "slow-braised beef and barley", "question_idx": 5607, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5608, "original_file_row_no": 5608, "title": "homemade pizza base", "question_idx": 5608, "steps": ["Add ingredients in the order suggested by your manufacturer.", "Set for dough setting and start machine.", "When the unit signals, remove dough.", "Pat dough into a greased 30cm (12 in) round pizza pan.", "Let stand 10 minutes.", "Preheat oven to 200 C / Gas mark 6.", "Spread pizza sauce over dough.", "Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).", "Bake 15 to 20 minutes, or until crust is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5609, "original_file_row_no": 5609, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5609, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5610, "original_file_row_no": 5610, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5610, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 22], "binary_question": "Must Step 16 happen before Step 23?", "why_question": "Why is it not necessary for Step 16 to happen before Step 23?"}
{"plan_idx": 5611, "original_file_row_no": 5611, "title": "creamy-lemon-chicken", "question_idx": 5611, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 5612, "original_file_row_no": 5612, "title": "slow-braised beef and barley", "question_idx": 5612, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5613, "original_file_row_no": 5613, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 5613, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5614, "original_file_row_no": 5614, "title": "coriander-chicken", "question_idx": 5614, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5615, "original_file_row_no": 5615, "title": "apple-flapjack", "question_idx": 5615, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 5616, "original_file_row_no": 5616, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5616, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 13], "binary_question": "Must Step 8 happen before Step 14?", "why_question": "Why is it not necessary for Step 8 to happen before Step 14?"}
{"plan_idx": 5617, "original_file_row_no": 5617, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5617, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5618, "original_file_row_no": 5618, "title": "easy banana cake", "question_idx": 5618, "steps": ["Grease and line a 2lb loaf tin.", "Melt butter, sugar and vanilla in a saucepan over a medium heat.", "Remove from heat and add the mashed bananas, mix well.", "Add the egg, mix well.", "Stir in the flour and the milk.", "Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.", "Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean.", "Leave to cool and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5619, "original_file_row_no": 5619, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5619, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 5620, "original_file_row_no": 5620, "title": "coriander-chicken", "question_idx": 5620, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5621, "original_file_row_no": 5621, "title": "baked-onion-bhajis", "question_idx": 5621, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5622, "original_file_row_no": 5622, "title": "spanish style chicken stew", "question_idx": 5622, "steps": ["Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5623, "original_file_row_no": 5623, "title": "peach-pudding", "question_idx": 5623, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 5624, "original_file_row_no": 5624, "title": "italian style pizza", "question_idx": 5624, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5625, "original_file_row_no": 5625, "title": "kahlua-bread-pudding", "question_idx": 5625, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 17], "binary_question": "Must Step 7 happen before Step 18?", "why_question": "Why is it not necessary for Step 7 to happen before Step 18?"}
{"plan_idx": 5626, "original_file_row_no": 5626, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5626, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5627, "original_file_row_no": 5627, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 5627, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 5628, "original_file_row_no": 5628, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5628, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 5629, "original_file_row_no": 5629, "title": "crab-topped-fillet-steaks", "question_idx": 5629, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5630, "original_file_row_no": 5630, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5630, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 16], "binary_question": "Must Step 13 happen before Step 17?", "why_question": "Why is it not necessary for Step 13 to happen before Step 17?"}
{"plan_idx": 5631, "original_file_row_no": 5631, "title": "slow-braised beef and barley", "question_idx": 5631, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 5632, "original_file_row_no": 5632, "title": "wholesome-pumpkin-pancakes", "question_idx": 5632, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5633, "original_file_row_no": 5633, "title": "bacon and cheese pasta bake", "question_idx": 5633, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5634, "original_file_row_no": 5634, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5634, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 20], "binary_question": "Must Step 3 happen before Step 21?", "why_question": "Why is it not necessary for Step 3 to happen before Step 21?"}
{"plan_idx": 5635, "original_file_row_no": 5635, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5635, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 20], "binary_question": "Must Step 17 happen before Step 21?", "why_question": "Why is it not necessary for Step 17 to happen before Step 21?"}
{"plan_idx": 5636, "original_file_row_no": 5636, "title": "spinach-and-salmon-timbales", "question_idx": 5636, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 25], "binary_question": "Must Step 17 happen before Step 26?", "why_question": "Why is it not necessary for Step 17 to happen before Step 26?"}
{"plan_idx": 5637, "original_file_row_no": 5637, "title": "ultimate sponge cake", "question_idx": 5637, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5638, "original_file_row_no": 5638, "title": "japanese-omelette-rice", "question_idx": 5638, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5639, "original_file_row_no": 5639, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5639, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5640, "original_file_row_no": 5640, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5640, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5641, "original_file_row_no": 5641, "title": "kwarezimal", "question_idx": 5641, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5642, "original_file_row_no": 5642, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 5642, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5643, "original_file_row_no": 5643, "title": "mint-roasted-rack-of-lamb", "question_idx": 5643, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5644, "original_file_row_no": 5644, "title": "kahlua-bread-pudding", "question_idx": 5644, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 17], "binary_question": "Must Step 2 happen before Step 18?", "why_question": "Why is it not necessary for Step 2 to happen before Step 18?"}
{"plan_idx": 5645, "original_file_row_no": 5645, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 5645, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5646, "original_file_row_no": 5646, "title": "pasta-pesto", "question_idx": 5646, "steps": ["Bring a large saucepan of water to the boil with a pinch of salt; cook and drain the pasta according to the instructions on the packet.", "Heat olive oil in a pan; add chicken and cook until browned on all sides.", "Stir in sliced mushrooms and spring onions.", "Add the garlic, and season to your taste with salt and pepper.", "Stir in pesto and soured cream; allow to heat through and come to a simmer.", "Reduce heat, stir in cooked pasta.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5647, "original_file_row_no": 5647, "title": "aubergine-and-tomato-chutney", "question_idx": 5647, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5648, "original_file_row_no": 5648, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5648, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 5649, "original_file_row_no": 5649, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 5649, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5650, "original_file_row_no": 5650, "title": "melt in the middle chocolate pudding cakes", "question_idx": 5650, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5651, "original_file_row_no": 5651, "title": "perfect apple crumble", "question_idx": 5651, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5652, "original_file_row_no": 5652, "title": "teriyaki-chicken-meatballs", "question_idx": 5652, "steps": ["In a bowl, combine minced chicken, spring onions, fresh ginger, sake, water, cornflour and soy sauce.", "Mix by hand until a sticky dough forms.", "Preheat oil in a wok or deep frying pan.", "Scoop out a spoon-sized portion of the meatball mix, and shape into round balls using the palms of your hands.", "Fry for 1 or 2 minutes in hot oil, or until meatballs are evenly cooked.", "Add sliced radish and mushrooms; stir quickly to coat with oil, pour in 250ml water, 2 tablespoons sake, 1 tablespoon sugar and 2 tablespoons soy sauce.", "Cover the pan and simmer 10 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5653, "original_file_row_no": 5653, "title": "spinach-and-salmon-timbales", "question_idx": 5653, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 14], "binary_question": "Must Step 7 happen before Step 15?", "why_question": "Why is it not necessary for Step 7 to happen before Step 15?"}
{"plan_idx": 5654, "original_file_row_no": 5654, "title": "spinach-and-salmon-timbales", "question_idx": 5654, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5655, "original_file_row_no": 5655, "title": "sweet-potato-and-bean-soup", "question_idx": 5655, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5656, "original_file_row_no": 5656, "title": "aubergine-and-tomato-chutney", "question_idx": 5656, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5657, "original_file_row_no": 5657, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5657, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5658, "original_file_row_no": 5658, "title": "delicious-vanilla-cupcakes", "question_idx": 5658, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5659, "original_file_row_no": 5659, "title": "ultimate sponge cake", "question_idx": 5659, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5660, "original_file_row_no": 5660, "title": "cheesy spinach pasta bake", "question_idx": 5660, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5661, "original_file_row_no": 5661, "title": "bacon and cheese pasta bake", "question_idx": 5661, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5662, "original_file_row_no": 5662, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5662, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5663, "original_file_row_no": 5663, "title": "katherine's chocolate truffles", "question_idx": 5663, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5664, "original_file_row_no": 5664, "title": "spinach-and-salmon-timbales", "question_idx": 5664, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 14], "binary_question": "Must Step 4 happen before Step 15?", "why_question": "Why is it not necessary for Step 4 to happen before Step 15?"}
{"plan_idx": 5665, "original_file_row_no": 5665, "title": "honeyed beef stew", "question_idx": 5665, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5666, "original_file_row_no": 5666, "title": "dairy-and-egg-free-chocolate-cake", "question_idx": 5666, "steps": ["Preheat the oven to 180 C / Gas 4.", "Lightly grease a 20x30cm tin.", "In a large bowl, mix sugar, flour, bicarb, salt and cocoa.", "Add water, vegetable oil, vinegar and vanilla.", "Beat by hand until smooth.", "Pour into the prepared tin.", "Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5667, "original_file_row_no": 5667, "title": "paganpete-s-simple-sausage-stew", "question_idx": 5667, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5668, "original_file_row_no": 5668, "title": "spinach-and-salmon-timbales", "question_idx": 5668, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 22], "binary_question": "Must Step 3 happen before Step 23?", "why_question": "Why is it not necessary for Step 3 to happen before Step 23?"}
{"plan_idx": 5669, "original_file_row_no": 5669, "title": "kwarezimal", "question_idx": 5669, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5670, "original_file_row_no": 5670, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5670, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5671, "original_file_row_no": 5671, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5671, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5672, "original_file_row_no": 5672, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 5672, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 5673, "original_file_row_no": 5673, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5673, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5674, "original_file_row_no": 5674, "title": "spinach-and-salmon-timbales", "question_idx": 5674, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 22], "binary_question": "Must Step 15 happen before Step 23?", "why_question": "Why is it not necessary for Step 15 to happen before Step 23?"}
{"plan_idx": 5675, "original_file_row_no": 5675, "title": "my yummy lemon cheesecake", "question_idx": 5675, "steps": ["Stir together the digestive biscuits, soft brown sugar and melted butter.", "Empty into a 23cm springform cake tin and press out level.", "Leave to chill in the fridge while you make the base.", "( Use a smaller tin if you want a thicker base. )", "Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.", "Slowly add the lemon juice to the mix a wee bit at a time.", "I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.", "I find the longer you mix, the thicker the topping gets in the bowl.", "Pour onto your chilled base, then return to the fridge for a few hours for it to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5676, "original_file_row_no": 5676, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 5676, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5677, "original_file_row_no": 5677, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5677, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5678, "original_file_row_no": 5678, "title": "chinese crispy beef stir fry", "question_idx": 5678, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 5679, "original_file_row_no": 5679, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5679, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 5680, "original_file_row_no": 5680, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5680, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 5681, "original_file_row_no": 5681, "title": "vegetarian mushroom pie", "question_idx": 5681, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 13], "binary_question": "Must Step 10 happen before Step 14?", "why_question": "Why is it not necessary for Step 10 to happen before Step 14?"}
{"plan_idx": 5682, "original_file_row_no": 5682, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 5682, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 5683, "original_file_row_no": 5683, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5683, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 5684, "original_file_row_no": 5684, "title": "layered-chicken-enchiladas", "question_idx": 5684, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5685, "original_file_row_no": 5685, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5685, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 5686, "original_file_row_no": 5686, "title": "spinach-and-salmon-timbales", "question_idx": 5686, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 14], "binary_question": "Must Step 3 happen before Step 15?", "why_question": "Why is it not necessary for Step 3 to happen before Step 15?"}
{"plan_idx": 5687, "original_file_row_no": 5687, "title": "spinach and mango salad", "question_idx": 5687, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Arrange almonds in a single layer on a baking tray.", "Bake 5 minutes, stirring occasionally, until fragrant and lightly toasted.", "In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.", "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos.", "Top with the toasted almonds to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5688, "original_file_row_no": 5688, "title": "katherine's chocolate truffles", "question_idx": 5688, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5689, "original_file_row_no": 5689, "title": "favourite red velvet cake", "question_idx": 5689, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 15], "binary_question": "Must Step 3 happen before Step 16?", "why_question": "Why is it not necessary for Step 3 to happen before Step 16?"}
{"plan_idx": 5690, "original_file_row_no": 5690, "title": "sicilian-braccialoni", "question_idx": 5690, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5691, "original_file_row_no": 5691, "title": "spinach-and-salmon-timbales", "question_idx": 5691, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [18, 23], "binary_question": "Must Step 19 happen before Step 24?", "why_question": "Why is it not necessary for Step 19 to happen before Step 24?"}
{"plan_idx": 5692, "original_file_row_no": 5692, "title": "vodka-penne", "question_idx": 5692, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5693, "original_file_row_no": 5693, "title": "apple-flapjack", "question_idx": 5693, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5694, "original_file_row_no": 5694, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 5694, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5695, "original_file_row_no": 5695, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 5695, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5696, "original_file_row_no": 5696, "title": "spinach-and-salmon-timbales", "question_idx": 5696, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 5697, "original_file_row_no": 5697, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5697, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5698, "original_file_row_no": 5698, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5698, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5699, "original_file_row_no": 5699, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5699, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 17], "binary_question": "Must Step 8 happen before Step 18?", "why_question": "Why is it not necessary for Step 8 to happen before Step 18?"}
{"plan_idx": 5700, "original_file_row_no": 5700, "title": "chinese crispy beef stir fry", "question_idx": 5700, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 5701, "original_file_row_no": 5701, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5701, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5702, "original_file_row_no": 5702, "title": "gingerbread-bear-biscuits", "question_idx": 5702, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5703, "original_file_row_no": 5703, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5703, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5704, "original_file_row_no": 5704, "title": "cardiganshire-cawl", "question_idx": 5704, "steps": ["Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5705, "original_file_row_no": 5705, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5705, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5706, "original_file_row_no": 5706, "title": "basic-muffins", "question_idx": 5706, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5707, "original_file_row_no": 5707, "title": "ultimate sponge cake", "question_idx": 5707, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5708, "original_file_row_no": 5708, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 5708, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 5709, "original_file_row_no": 5709, "title": "kahlua-bread-pudding", "question_idx": 5709, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5710, "original_file_row_no": 5710, "title": "paganpete-s-simple-sausage-stew", "question_idx": 5710, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5711, "original_file_row_no": 5711, "title": "spicy chicken and broccoli stir fry", "question_idx": 5711, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5712, "original_file_row_no": 5712, "title": "pasta salad with tuna mayonnaise", "question_idx": 5712, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5713, "original_file_row_no": 5713, "title": "vegetarian mushroom pie", "question_idx": 5713, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 5714, "original_file_row_no": 5714, "title": "coriander-chicken", "question_idx": 5714, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5715, "original_file_row_no": 5715, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5715, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5716, "original_file_row_no": 5716, "title": "mint-chocolate-brownies", "question_idx": 5716, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 5717, "original_file_row_no": 5717, "title": "mango-guacamole", "question_idx": 5717, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5718, "original_file_row_no": 5718, "title": "kahlua-bread-pudding", "question_idx": 5718, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 15], "binary_question": "Must Step 7 happen before Step 16?", "why_question": "Why is it not necessary for Step 7 to happen before Step 16?"}
{"plan_idx": 5719, "original_file_row_no": 5719, "title": "favourite red velvet cake", "question_idx": 5719, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 15], "binary_question": "Must Step 4 happen before Step 16?", "why_question": "Why is it not necessary for Step 4 to happen before Step 16?"}
{"plan_idx": 5720, "original_file_row_no": 5720, "title": "pancakes for pancake tuesday", "question_idx": 5720, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 5721, "original_file_row_no": 5721, "title": "moules", "question_idx": 5721, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5722, "original_file_row_no": 5722, "title": "spinach-and-salmon-timbales", "question_idx": 5722, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 23], "binary_question": "Must Step 12 happen before Step 24?", "why_question": "Why is it not necessary for Step 12 to happen before Step 24?"}
{"plan_idx": 5723, "original_file_row_no": 5723, "title": "italian style pizza", "question_idx": 5723, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 13], "binary_question": "Must Step 5 happen before Step 14?", "why_question": "Why is it not necessary for Step 5 to happen before Step 14?"}
{"plan_idx": 5724, "original_file_row_no": 5724, "title": "pasta salad with tuna mayonnaise", "question_idx": 5724, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5725, "original_file_row_no": 5725, "title": "mango-guacamole", "question_idx": 5725, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5726, "original_file_row_no": 5726, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5726, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 5727, "original_file_row_no": 5727, "title": "kahlua-bread-pudding", "question_idx": 5727, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 15], "binary_question": "Must Step 13 happen before Step 16?", "why_question": "Why is it not necessary for Step 13 to happen before Step 16?"}
{"plan_idx": 5728, "original_file_row_no": 5728, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5728, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 5729, "original_file_row_no": 5729, "title": "easy-grilled-naan", "question_idx": 5729, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 5730, "original_file_row_no": 5730, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5730, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 23], "binary_question": "Must Step 5 happen before Step 24?", "why_question": "Why is it not necessary for Step 5 to happen before Step 24?"}
{"plan_idx": 5731, "original_file_row_no": 5731, "title": "quick-mince-hotpot", "question_idx": 5731, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5732, "original_file_row_no": 5732, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5732, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 19], "binary_question": "Must Step 9 happen before Step 20?", "why_question": "Why is it not necessary for Step 9 to happen before Step 20?"}
{"plan_idx": 5733, "original_file_row_no": 5733, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5733, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5734, "original_file_row_no": 5734, "title": "nan-s-homemade-biscuits", "question_idx": 5734, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5735, "original_file_row_no": 5735, "title": "basic-muffins", "question_idx": 5735, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5736, "original_file_row_no": 5736, "title": "ultimate sponge cake", "question_idx": 5736, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 5737, "original_file_row_no": 5737, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5737, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 19], "binary_question": "Must Step 18 happen before Step 20?", "why_question": "Why is it not necessary for Step 18 to happen before Step 20?"}
{"plan_idx": 5738, "original_file_row_no": 5738, "title": "thyme roast pork with cider cream sauce", "question_idx": 5738, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5739, "original_file_row_no": 5739, "title": "italian style pizza", "question_idx": 5739, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 15], "binary_question": "Must Step 5 happen before Step 16?", "why_question": "Why is it not necessary for Step 5 to happen before Step 16?"}
{"plan_idx": 5740, "original_file_row_no": 5740, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 5740, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5741, "original_file_row_no": 5741, "title": "italian style pizza", "question_idx": 5741, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 21], "binary_question": "Must Step 16 happen before Step 22?", "why_question": "Why is it not necessary for Step 16 to happen before Step 22?"}
{"plan_idx": 5742, "original_file_row_no": 5742, "title": "bacon and cheese pasta bake", "question_idx": 5742, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 14], "binary_question": "Must Step 1 happen before Step 15?", "why_question": "Why is it not necessary for Step 1 to happen before Step 15?"}
{"plan_idx": 5743, "original_file_row_no": 5743, "title": "ultimate sponge cake", "question_idx": 5743, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5744, "original_file_row_no": 5744, "title": "japanese-omelette-rice", "question_idx": 5744, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5745, "original_file_row_no": 5745, "title": "polenta-pizza-base", "question_idx": 5745, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5746, "original_file_row_no": 5746, "title": "creamy-lemon-chicken", "question_idx": 5746, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 5747, "original_file_row_no": 5747, "title": "chocolate cake with chocolate buttercream", "question_idx": 5747, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 5748, "original_file_row_no": 5748, "title": "peach-pudding", "question_idx": 5748, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5749, "original_file_row_no": 5749, "title": "crab-topped-fillet-steaks", "question_idx": 5749, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5750, "original_file_row_no": 5750, "title": "cheese-and-broccoli-calzones", "question_idx": 5750, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 5751, "original_file_row_no": 5751, "title": "favourite red velvet cake", "question_idx": 5751, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5752, "original_file_row_no": 5752, "title": "basic-muffins", "question_idx": 5752, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5753, "original_file_row_no": 5753, "title": "spinach-and-salmon-timbales", "question_idx": 5753, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 25], "binary_question": "Must Step 5 happen before Step 26?", "why_question": "Why is it not necessary for Step 5 to happen before Step 26?"}
{"plan_idx": 5754, "original_file_row_no": 5754, "title": "homemade pizza base", "question_idx": 5754, "steps": ["Add ingredients in the order suggested by your manufacturer.", "Set for dough setting and start machine.", "When the unit signals, remove dough.", "Pat dough into a greased 30cm (12 in) round pizza pan.", "Let stand 10 minutes.", "Preheat oven to 200 C / Gas mark 6.", "Spread pizza sauce over dough.", "Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).", "Bake 15 to 20 minutes, or until crust is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5755, "original_file_row_no": 5755, "title": "somalian-sambusa", "question_idx": 5755, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 5756, "original_file_row_no": 5756, "title": "chocolate cake with chocolate buttercream", "question_idx": 5756, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 5757, "original_file_row_no": 5757, "title": "pasta-pesto", "question_idx": 5757, "steps": ["Bring a large saucepan of water to the boil with a pinch of salt; cook and drain the pasta according to the instructions on the packet.", "Heat olive oil in a pan; add chicken and cook until browned on all sides.", "Stir in sliced mushrooms and spring onions.", "Add the garlic, and season to your taste with salt and pepper.", "Stir in pesto and soured cream; allow to heat through and come to a simmer.", "Reduce heat, stir in cooked pasta.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5758, "original_file_row_no": 5758, "title": "spanish orange and almond cake", "question_idx": 5758, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5759, "original_file_row_no": 5759, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5759, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5760, "original_file_row_no": 5760, "title": "peach-pudding", "question_idx": 5760, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 5761, "original_file_row_no": 5761, "title": "favourite red velvet cake", "question_idx": 5761, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 14], "binary_question": "Must Step 8 happen before Step 15?", "why_question": "Why is it not necessary for Step 8 to happen before Step 15?"}
{"plan_idx": 5762, "original_file_row_no": 5762, "title": "spinach-and-salmon-timbales", "question_idx": 5762, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 13], "binary_question": "Must Step 11 happen before Step 14?", "why_question": "Why is it not necessary for Step 11 to happen before Step 14?"}
{"plan_idx": 5763, "original_file_row_no": 5763, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5763, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 5764, "original_file_row_no": 5764, "title": "moules", "question_idx": 5764, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 5765, "original_file_row_no": 5765, "title": "slow-braised beef and barley", "question_idx": 5765, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5766, "original_file_row_no": 5766, "title": "ultimate sponge cake", "question_idx": 5766, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5767, "original_file_row_no": 5767, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5767, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5768, "original_file_row_no": 5768, "title": "indian-saffron-rice", "question_idx": 5768, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5769, "original_file_row_no": 5769, "title": "sweet-potato-and-bean-soup", "question_idx": 5769, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5770, "original_file_row_no": 5770, "title": "veggie-burgers", "question_idx": 5770, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 5771, "original_file_row_no": 5771, "title": "dal-fritters", "question_idx": 5771, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5772, "original_file_row_no": 5772, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5772, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 5773, "original_file_row_no": 5773, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5773, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 16], "binary_question": "Must Step 5 happen before Step 17?", "why_question": "Why is it not necessary for Step 5 to happen before Step 17?"}
{"plan_idx": 5774, "original_file_row_no": 5774, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5774, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5775, "original_file_row_no": 5775, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5775, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5776, "original_file_row_no": 5776, "title": "pancakes for pancake tuesday", "question_idx": 5776, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5777, "original_file_row_no": 5777, "title": "kahlua-bread-pudding", "question_idx": 5777, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 5778, "original_file_row_no": 5778, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5778, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5779, "original_file_row_no": 5779, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5779, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5780, "original_file_row_no": 5780, "title": "tri-colour roasted pepper soup", "question_idx": 5780, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 16], "binary_question": "Must Step 12 happen before Step 17?", "why_question": "Why is it not necessary for Step 12 to happen before Step 17?"}
{"plan_idx": 5781, "original_file_row_no": 5781, "title": "spinach-and-salmon-timbales", "question_idx": 5781, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 22], "binary_question": "Must Step 6 happen before Step 23?", "why_question": "Why is it not necessary for Step 6 to happen before Step 23?"}
{"plan_idx": 5782, "original_file_row_no": 5782, "title": "italian style pizza", "question_idx": 5782, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 15], "binary_question": "Must Step 3 happen before Step 16?", "why_question": "Why is it not necessary for Step 3 to happen before Step 16?"}
{"plan_idx": 5783, "original_file_row_no": 5783, "title": "mrs-davey-s-apple-cake", "question_idx": 5783, "steps": ["Peel, core and thinly slice apples and cover with water.", "Rub together the flour, margarine, sugar and lemon zest.", "Beat eggs and milk together and mix with the flour mixture.", "Spoon half of the cake mixture into a tin, arrange half the apples on top.", "Mix brown sugar and spice together and sprinkle half over the mix in the tin.", "Put in the rest of the mixture, and top with the rest of the apples and walnuts.", "Bake 1 1/2 hours at 180 C / Gas 4."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5784, "original_file_row_no": 5784, "title": "crab-topped-fillet-steaks", "question_idx": 5784, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5785, "original_file_row_no": 5785, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5785, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 5786, "original_file_row_no": 5786, "title": "vegetarian mushroom pie", "question_idx": 5786, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 13], "binary_question": "Must Step 11 happen before Step 14?", "why_question": "Why is it not necessary for Step 11 to happen before Step 14?"}
{"plan_idx": 5787, "original_file_row_no": 5787, "title": "mango-guacamole", "question_idx": 5787, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5788, "original_file_row_no": 5788, "title": "spinach-and-salmon-timbales", "question_idx": 5788, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5789, "original_file_row_no": 5789, "title": "dairy-and-egg-free-chocolate-cake", "question_idx": 5789, "steps": ["Preheat the oven to 180 C / Gas 4.", "Lightly grease a 20x30cm tin.", "In a large bowl, mix sugar, flour, bicarb, salt and cocoa.", "Add water, vegetable oil, vinegar and vanilla.", "Beat by hand until smooth.", "Pour into the prepared tin.", "Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5790, "original_file_row_no": 5790, "title": "kahlua-bread-pudding", "question_idx": 5790, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 15], "binary_question": "Must Step 10 happen before Step 16?", "why_question": "Why is it not necessary for Step 10 to happen before Step 16?"}
{"plan_idx": 5791, "original_file_row_no": 5791, "title": "family-friendly-cottage-pie", "question_idx": 5791, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 5792, "original_file_row_no": 5792, "title": "mum\u2019s apricot chelsea buns", "question_idx": 5792, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5793, "original_file_row_no": 5793, "title": "italian style pizza", "question_idx": 5793, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5794, "original_file_row_no": 5794, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5794, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5795, "original_file_row_no": 5795, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5795, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 5796, "original_file_row_no": 5796, "title": "tri-colour roasted pepper soup", "question_idx": 5796, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 16], "binary_question": "Must Step 9 happen before Step 17?", "why_question": "Why is it not necessary for Step 9 to happen before Step 17?"}
{"plan_idx": 5797, "original_file_row_no": 5797, "title": "malteaser-cake-bake", "question_idx": 5797, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 5798, "original_file_row_no": 5798, "title": "chinese crispy beef stir fry", "question_idx": 5798, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 5799, "original_file_row_no": 5799, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5799, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5800, "original_file_row_no": 5800, "title": "kahlua-bread-pudding", "question_idx": 5800, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 17], "binary_question": "Must Step 14 happen before Step 18?", "why_question": "Why is it not necessary for Step 14 to happen before Step 18?"}
{"plan_idx": 5801, "original_file_row_no": 5801, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5801, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 5802, "original_file_row_no": 5802, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5802, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 21], "binary_question": "Must Step 18 happen before Step 22?", "why_question": "Why is it not necessary for Step 18 to happen before Step 22?"}
{"plan_idx": 5803, "original_file_row_no": 5803, "title": "spanish orange and almond cake", "question_idx": 5803, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5804, "original_file_row_no": 5804, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5804, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 16], "binary_question": "Must Step 15 happen before Step 17?", "why_question": "Why is it not necessary for Step 15 to happen before Step 17?"}
{"plan_idx": 5805, "original_file_row_no": 5805, "title": "apple crumble pie", "question_idx": 5805, "steps": ["Preheat oven to 200 C / Gas 6.", "Arrange apple slices in unbaked pastry case.", "Mix 100g sugar and cinnamon; sprinkle over apples.", "Mix 5 tbsp sugar with flour; rub in butter until crumbly.", "Spoon mixture over apples.", "Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5806, "original_file_row_no": 5806, "title": "aniseed-pizzelle", "question_idx": 5806, "steps": ["In a large bowl, whisk together eggs, sugar, vegetable oil, aniseed oil and whisky until well blended.", "Gradually stir in flour until fully incorporated.", "Cover, and refrigerate overnight.", "Preheat a pizzelle iron, and coat lightly with oil.", "Drop tablespoons of batter onto the centre of the patterns.", "Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes.", "Check, and adjust cooking time if necessary.", "Carefully remove biscuits, cool and store in an airtight tin at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5807, "original_file_row_no": 5807, "title": "favourite red velvet cake", "question_idx": 5807, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 17], "binary_question": "Must Step 5 happen before Step 18?", "why_question": "Why is it not necessary for Step 5 to happen before Step 18?"}
{"plan_idx": 5808, "original_file_row_no": 5808, "title": "bacon and cheese pasta bake", "question_idx": 5808, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 5809, "original_file_row_no": 5809, "title": "slow-braised beef and barley", "question_idx": 5809, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5810, "original_file_row_no": 5810, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5810, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 13], "binary_question": "Must Step 8 happen before Step 14?", "why_question": "Why is it not necessary for Step 8 to happen before Step 14?"}
{"plan_idx": 5811, "original_file_row_no": 5811, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5811, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 22], "binary_question": "Must Step 13 happen before Step 23?", "why_question": "Why is it not necessary for Step 13 to happen before Step 23?"}
{"plan_idx": 5812, "original_file_row_no": 5812, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5812, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 5813, "original_file_row_no": 5813, "title": "pasta salad with tuna mayonnaise", "question_idx": 5813, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 5814, "original_file_row_no": 5814, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5814, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 18], "binary_question": "Must Step 9 happen before Step 19?", "why_question": "Why is it not necessary for Step 9 to happen before Step 19?"}
{"plan_idx": 5815, "original_file_row_no": 5815, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5815, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 16], "binary_question": "Must Step 9 happen before Step 17?", "why_question": "Why is it not necessary for Step 9 to happen before Step 17?"}
{"plan_idx": 5816, "original_file_row_no": 5816, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5816, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5817, "original_file_row_no": 5817, "title": "spinach-and-salmon-timbales", "question_idx": 5817, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 25], "binary_question": "Must Step 6 happen before Step 26?", "why_question": "Why is it not necessary for Step 6 to happen before Step 26?"}
{"plan_idx": 5818, "original_file_row_no": 5818, "title": "moules", "question_idx": 5818, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 5819, "original_file_row_no": 5819, "title": "walnut-biscotti-with-coconut", "question_idx": 5819, "steps": ["Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5820, "original_file_row_no": 5820, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5820, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 18], "binary_question": "Must Step 15 happen before Step 19?", "why_question": "Why is it not necessary for Step 15 to happen before Step 19?"}
{"plan_idx": 5821, "original_file_row_no": 5821, "title": "nan-s-homemade-biscuits", "question_idx": 5821, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5822, "original_file_row_no": 5822, "title": "pancakes for pancake tuesday", "question_idx": 5822, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5823, "original_file_row_no": 5823, "title": "pasta salad with tuna mayonnaise", "question_idx": 5823, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 5824, "original_file_row_no": 5824, "title": "chocolate fairy cakes", "question_idx": 5824, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5825, "original_file_row_no": 5825, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 5825, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5826, "original_file_row_no": 5826, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5826, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 22], "binary_question": "Must Step 11 happen before Step 23?", "why_question": "Why is it not necessary for Step 11 to happen before Step 23?"}
{"plan_idx": 5827, "original_file_row_no": 5827, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5827, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5828, "original_file_row_no": 5828, "title": "glazed-beef-meatloaf", "question_idx": 5828, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5829, "original_file_row_no": 5829, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 5829, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5830, "original_file_row_no": 5830, "title": "basic-muffins", "question_idx": 5830, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 5831, "original_file_row_no": 5831, "title": "tri-colour roasted pepper soup", "question_idx": 5831, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 16], "binary_question": "Must Step 2 happen before Step 17?", "why_question": "Why is it not necessary for Step 2 to happen before Step 17?"}
{"plan_idx": 5832, "original_file_row_no": 5832, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5832, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 16], "binary_question": "Must Step 4 happen before Step 17?", "why_question": "Why is it not necessary for Step 4 to happen before Step 17?"}
{"plan_idx": 5833, "original_file_row_no": 5833, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 5833, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 22], "binary_question": "Must Step 2 happen before Step 23?", "why_question": "Why is it not necessary for Step 2 to happen before Step 23?"}
{"plan_idx": 5834, "original_file_row_no": 5834, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5834, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5835, "original_file_row_no": 5835, "title": "carrot cake", "question_idx": 5835, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5836, "original_file_row_no": 5836, "title": "tomato-salad-with-lime-and-chilli-oil", "question_idx": 5836, "steps": ["Arrange tomato slices on a platter; sprinkle with lime juice.", "Warm oil in a small pan over moderate heat.", "Add cumin, fennel and chilli; heat for 30 seconds.", "Remove from heat, discard chilli and cool.", "Spoon seasoned oil over tomatoes, sprinkle with coriander, salt and pepper."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5837, "original_file_row_no": 5837, "title": "peach-pudding", "question_idx": 5837, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 5838, "original_file_row_no": 5838, "title": "indian-lentil-curry--patoli-", "question_idx": 5838, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5839, "original_file_row_no": 5839, "title": "cardiganshire-cawl", "question_idx": 5839, "steps": ["Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5840, "original_file_row_no": 5840, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5840, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5841, "original_file_row_no": 5841, "title": "mango-guacamole", "question_idx": 5841, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5842, "original_file_row_no": 5842, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5842, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5843, "original_file_row_no": 5843, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5843, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 5844, "original_file_row_no": 5844, "title": "baked-onion-bhajis", "question_idx": 5844, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5845, "original_file_row_no": 5845, "title": "delicious-vanilla-cupcakes", "question_idx": 5845, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5846, "original_file_row_no": 5846, "title": "dal-fritters", "question_idx": 5846, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5847, "original_file_row_no": 5847, "title": "spanish orange and almond cake", "question_idx": 5847, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5848, "original_file_row_no": 5848, "title": "cheesy spinach pasta bake", "question_idx": 5848, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5849, "original_file_row_no": 5849, "title": "slow-braised beef and barley", "question_idx": 5849, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 5850, "original_file_row_no": 5850, "title": "pico de gallo chicken quesadillas", "question_idx": 5850, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 14], "binary_question": "Must Step 9 happen before Step 15?", "why_question": "Why is it not necessary for Step 9 to happen before Step 15?"}
{"plan_idx": 5851, "original_file_row_no": 5851, "title": "lemon drizzle loaf", "question_idx": 5851, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5852, "original_file_row_no": 5852, "title": "date-and-lemon-scones", "question_idx": 5852, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5853, "original_file_row_no": 5853, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5853, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 14], "binary_question": "Must Step 9 happen before Step 15?", "why_question": "Why is it not necessary for Step 9 to happen before Step 15?"}
{"plan_idx": 5854, "original_file_row_no": 5854, "title": "best chocolate chip cookies", "question_idx": 5854, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 5855, "original_file_row_no": 5855, "title": "polenta-pizza-base", "question_idx": 5855, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5856, "original_file_row_no": 5856, "title": "peach-pudding", "question_idx": 5856, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 5857, "original_file_row_no": 5857, "title": "spinach-and-salmon-timbales", "question_idx": 5857, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5858, "original_file_row_no": 5858, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 5858, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5859, "original_file_row_no": 5859, "title": "spanish orange and almond cake", "question_idx": 5859, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 17], "binary_question": "Must Step 13 happen before Step 18?", "why_question": "Why is it not necessary for Step 13 to happen before Step 18?"}
{"plan_idx": 5860, "original_file_row_no": 5860, "title": "italian style pizza", "question_idx": 5860, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 5861, "original_file_row_no": 5861, "title": "mint-roasted-rack-of-lamb", "question_idx": 5861, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5862, "original_file_row_no": 5862, "title": "favourite red velvet cake", "question_idx": 5862, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 17], "binary_question": "Must Step 14 happen before Step 18?", "why_question": "Why is it not necessary for Step 14 to happen before Step 18?"}
{"plan_idx": 5863, "original_file_row_no": 5863, "title": "pork and vegetables in hoisin sauce", "question_idx": 5863, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 5864, "original_file_row_no": 5864, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5864, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 23], "binary_question": "Must Step 17 happen before Step 24?", "why_question": "Why is it not necessary for Step 17 to happen before Step 24?"}
{"plan_idx": 5865, "original_file_row_no": 5865, "title": "tri-colour roasted pepper soup", "question_idx": 5865, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 5866, "original_file_row_no": 5866, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5866, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5867, "original_file_row_no": 5867, "title": "pork and vegetables in hoisin sauce", "question_idx": 5867, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5868, "original_file_row_no": 5868, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 5868, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 5869, "original_file_row_no": 5869, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5869, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 5870, "original_file_row_no": 5870, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5870, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 20], "binary_question": "Must Step 20 happen before Step 21?", "why_question": "Why is it not necessary for Step 20 to happen before Step 21?"}
{"plan_idx": 5871, "original_file_row_no": 5871, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5871, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 16], "binary_question": "Must Step 7 happen before Step 17?", "why_question": "Why is it not necessary for Step 7 to happen before Step 17?"}
{"plan_idx": 5872, "original_file_row_no": 5872, "title": "aubergine-and-tomato-chutney", "question_idx": 5872, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 5873, "original_file_row_no": 5873, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5873, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 5874, "original_file_row_no": 5874, "title": "easy-student-potato-wedges", "question_idx": 5874, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5875, "original_file_row_no": 5875, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5875, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 5876, "original_file_row_no": 5876, "title": "coconut prawn and vegetable curry", "question_idx": 5876, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5877, "original_file_row_no": 5877, "title": "vodka-penne", "question_idx": 5877, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5878, "original_file_row_no": 5878, "title": "walnut-biscotti-with-coconut", "question_idx": 5878, "steps": ["Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5879, "original_file_row_no": 5879, "title": "basic-muffins", "question_idx": 5879, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5880, "original_file_row_no": 5880, "title": "vodka-penne", "question_idx": 5880, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 5881, "original_file_row_no": 5881, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5881, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5882, "original_file_row_no": 5882, "title": "indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa", "question_idx": 5882, "steps": ["Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5883, "original_file_row_no": 5883, "title": "kahlua-bread-pudding", "question_idx": 5883, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 5884, "original_file_row_no": 5884, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5884, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5885, "original_file_row_no": 5885, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 5885, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5886, "original_file_row_no": 5886, "title": "pumpkin-crumble-sponge-cake", "question_idx": 5886, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5887, "original_file_row_no": 5887, "title": "mint-chocolate-brownies", "question_idx": 5887, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5888, "original_file_row_no": 5888, "title": "italian style pizza", "question_idx": 5888, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 17], "binary_question": "Must Step 16 happen before Step 18?", "why_question": "Why is it not necessary for Step 16 to happen before Step 18?"}
{"plan_idx": 5889, "original_file_row_no": 5889, "title": "cheesy spinach pasta bake", "question_idx": 5889, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5890, "original_file_row_no": 5890, "title": "glazed-beef-meatloaf", "question_idx": 5890, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5891, "original_file_row_no": 5891, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5891, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 5892, "original_file_row_no": 5892, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5892, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5893, "original_file_row_no": 5893, "title": "bacon and cheese pasta bake", "question_idx": 5893, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5894, "original_file_row_no": 5894, "title": "spinach-and-salmon-timbales", "question_idx": 5894, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 22], "binary_question": "Must Step 1 happen before Step 23?", "why_question": "Why is it not necessary for Step 1 to happen before Step 23?"}
{"plan_idx": 5895, "original_file_row_no": 5895, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5895, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 5896, "original_file_row_no": 5896, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5896, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 17], "binary_question": "Must Step 12 happen before Step 18?", "why_question": "Why is it not necessary for Step 12 to happen before Step 18?"}
{"plan_idx": 5897, "original_file_row_no": 5897, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5897, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 16], "binary_question": "Must Step 1 happen before Step 17?", "why_question": "Why is it not necessary for Step 1 to happen before Step 17?"}
{"plan_idx": 5898, "original_file_row_no": 5898, "title": "barbecued-teriyaki-tuna-steaks", "question_idx": 5898, "steps": ["In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.", "Place the tuna in the bag.", "Seal the bag with as little air in it as possible.", "Give the bag a good shake to coat the tuna fillets.", "Marinate for 30 minutes in the fridge.", "Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.", "Remove tuna from marinade, and place on barbecue.", "Cook to desired doneness."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 5899, "original_file_row_no": 5899, "title": "kahlua-bread-pudding", "question_idx": 5899, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 15], "binary_question": "Must Step 12 happen before Step 16?", "why_question": "Why is it not necessary for Step 12 to happen before Step 16?"}
{"plan_idx": 5900, "original_file_row_no": 5900, "title": "bacon and cheese pasta bake", "question_idx": 5900, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 5901, "original_file_row_no": 5901, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 5901, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 5902, "original_file_row_no": 5902, "title": "kahlua-bread-pudding", "question_idx": 5902, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 17], "binary_question": "Must Step 9 happen before Step 18?", "why_question": "Why is it not necessary for Step 9 to happen before Step 18?"}
{"plan_idx": 5903, "original_file_row_no": 5903, "title": "pasta salad with tuna mayonnaise", "question_idx": 5903, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 5904, "original_file_row_no": 5904, "title": "spinach-and-salmon-timbales", "question_idx": 5904, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 15], "binary_question": "Must Step 4 happen before Step 16?", "why_question": "Why is it not necessary for Step 4 to happen before Step 16?"}
{"plan_idx": 5905, "original_file_row_no": 5905, "title": "sicilian-braccialoni", "question_idx": 5905, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 5906, "original_file_row_no": 5906, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5906, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 23], "binary_question": "Must Step 6 happen before Step 24?", "why_question": "Why is it not necessary for Step 6 to happen before Step 24?"}
{"plan_idx": 5907, "original_file_row_no": 5907, "title": "lemon drizzle loaf", "question_idx": 5907, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5908, "original_file_row_no": 5908, "title": "peach-pudding", "question_idx": 5908, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5909, "original_file_row_no": 5909, "title": "family-friendly-cottage-pie", "question_idx": 5909, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 13], "binary_question": "Must Step 13 happen before Step 14?", "why_question": "Why is it not necessary for Step 13 to happen before Step 14?"}
{"plan_idx": 5910, "original_file_row_no": 5910, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 5910, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 5911, "original_file_row_no": 5911, "title": "spinach-and-salmon-timbales", "question_idx": 5911, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 15], "binary_question": "Must Step 5 happen before Step 16?", "why_question": "Why is it not necessary for Step 5 to happen before Step 16?"}
{"plan_idx": 5912, "original_file_row_no": 5912, "title": "kahlua-bread-pudding", "question_idx": 5912, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 16], "binary_question": "Must Step 9 happen before Step 17?", "why_question": "Why is it not necessary for Step 9 to happen before Step 17?"}
{"plan_idx": 5913, "original_file_row_no": 5913, "title": "spinach-and-salmon-timbales", "question_idx": 5913, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5914, "original_file_row_no": 5914, "title": "creamy-lemon-chicken", "question_idx": 5914, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5915, "original_file_row_no": 5915, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 5915, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5916, "original_file_row_no": 5916, "title": "mint-roasted-rack-of-lamb", "question_idx": 5916, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5917, "original_file_row_no": 5917, "title": "indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa", "question_idx": 5917, "steps": ["Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5918, "original_file_row_no": 5918, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 5918, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5919, "original_file_row_no": 5919, "title": "easy-student-potato-wedges", "question_idx": 5919, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5920, "original_file_row_no": 5920, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5920, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 5921, "original_file_row_no": 5921, "title": "spanish orange and almond cake", "question_idx": 5921, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 5922, "original_file_row_no": 5922, "title": "italian style pizza", "question_idx": 5922, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 5923, "original_file_row_no": 5923, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 5923, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 5924, "original_file_row_no": 5924, "title": "favourite red velvet cake", "question_idx": 5924, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5925, "original_file_row_no": 5925, "title": "slow-braised beef and barley", "question_idx": 5925, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5926, "original_file_row_no": 5926, "title": "chinese crispy beef stir fry", "question_idx": 5926, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 5927, "original_file_row_no": 5927, "title": "spinach-and-salmon-timbales", "question_idx": 5927, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 23], "binary_question": "Must Step 18 happen before Step 24?", "why_question": "Why is it not necessary for Step 18 to happen before Step 24?"}
{"plan_idx": 5928, "original_file_row_no": 5928, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 5928, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 13], "binary_question": "Must Step 1 happen before Step 14?", "why_question": "Why is it not necessary for Step 1 to happen before Step 14?"}
{"plan_idx": 5929, "original_file_row_no": 5929, "title": "pasta salad with tuna mayonnaise", "question_idx": 5929, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 5930, "original_file_row_no": 5930, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5930, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 24], "binary_question": "Must Step 17 happen before Step 25?", "why_question": "Why is it not necessary for Step 17 to happen before Step 25?"}
{"plan_idx": 5931, "original_file_row_no": 5931, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 5931, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 5932, "original_file_row_no": 5932, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5932, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5933, "original_file_row_no": 5933, "title": "favourite red velvet cake", "question_idx": 5933, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 16], "binary_question": "Must Step 2 happen before Step 17?", "why_question": "Why is it not necessary for Step 2 to happen before Step 17?"}
{"plan_idx": 5934, "original_file_row_no": 5934, "title": "sicilian-braccialoni", "question_idx": 5934, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 5935, "original_file_row_no": 5935, "title": "mango-guacamole", "question_idx": 5935, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 5936, "original_file_row_no": 5936, "title": "kahlua-bread-pudding", "question_idx": 5936, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 5937, "original_file_row_no": 5937, "title": "spanish orange and almond cake", "question_idx": 5937, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 5938, "original_file_row_no": 5938, "title": "malteaser-cake-bake", "question_idx": 5938, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5939, "original_file_row_no": 5939, "title": "italian style pizza", "question_idx": 5939, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 5940, "original_file_row_no": 5940, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 5940, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 5941, "original_file_row_no": 5941, "title": "sweet-potato-and-bean-soup", "question_idx": 5941, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 5942, "original_file_row_no": 5942, "title": "indian-lentil-curry--patoli-", "question_idx": 5942, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5943, "original_file_row_no": 5943, "title": "italian style pizza", "question_idx": 5943, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 5944, "original_file_row_no": 5944, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 5944, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5945, "original_file_row_no": 5945, "title": "moules", "question_idx": 5945, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5946, "original_file_row_no": 5946, "title": "bacon and cheese pasta bake", "question_idx": 5946, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5947, "original_file_row_no": 5947, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5947, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 5948, "original_file_row_no": 5948, "title": "pumpkin-crumble-sponge-cake", "question_idx": 5948, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5949, "original_file_row_no": 5949, "title": "spinach-and-salmon-timbales", "question_idx": 5949, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 14], "binary_question": "Must Step 2 happen before Step 15?", "why_question": "Why is it not necessary for Step 2 to happen before Step 15?"}
{"plan_idx": 5950, "original_file_row_no": 5950, "title": "new-twist-tuna-nicoise-salad", "question_idx": 5950, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5951, "original_file_row_no": 5951, "title": "walnut-biscotti-with-coconut", "question_idx": 5951, "steps": ["Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5952, "original_file_row_no": 5952, "title": "ultimate sponge cake", "question_idx": 5952, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 5953, "original_file_row_no": 5953, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5953, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 5954, "original_file_row_no": 5954, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 5954, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5955, "original_file_row_no": 5955, "title": "dal-fritters", "question_idx": 5955, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 5956, "original_file_row_no": 5956, "title": "tri-colour roasted pepper soup", "question_idx": 5956, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 16], "binary_question": "Must Step 8 happen before Step 17?", "why_question": "Why is it not necessary for Step 8 to happen before Step 17?"}
{"plan_idx": 5957, "original_file_row_no": 5957, "title": "carrot cake", "question_idx": 5957, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5958, "original_file_row_no": 5958, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5958, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 5959, "original_file_row_no": 5959, "title": "crab-topped-fillet-steaks", "question_idx": 5959, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 5960, "original_file_row_no": 5960, "title": "vegan-carob-sauce", "question_idx": 5960, "steps": ["Put milk powder, ground pecans and carob chunks in a small pot with a little of the water and melt together on low heat.", "Add the agave to your taste :) and stir till melted.", "Add the rest of the water to the consistency you desire, bring to a boil and serve with delicious ice cream!", "!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5961, "original_file_row_no": 5961, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5961, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 16], "binary_question": "Must Step 11 happen before Step 17?", "why_question": "Why is it not necessary for Step 11 to happen before Step 17?"}
{"plan_idx": 5962, "original_file_row_no": 5962, "title": "creole-prawn-stew", "question_idx": 5962, "steps": ["Place prawns in mixing bowl and squeeze lime juice on top; toss to coat prawns evenly.", "Heat butter in a stockpot and saut\u00e9 the green pepper with shallots for 2 to 3 minutes.", "Mix in sweetcorn, okra, tomatoes, tomato pur\u00e9e, thyme, bay leaf and chilli.", "Season with salt and pepper and simmer for 10 minutes.", "Add the prawns, return to a boil and simmer for another 5 minutes.", "Remove bay leaf and chilli before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 5963, "original_file_row_no": 5963, "title": "cheesy spinach pasta bake", "question_idx": 5963, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 5964, "original_file_row_no": 5964, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 5964, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5965, "original_file_row_no": 5965, "title": "sicilian-braccialoni", "question_idx": 5965, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 5966, "original_file_row_no": 5966, "title": "spinach-and-salmon-timbales", "question_idx": 5966, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 5967, "original_file_row_no": 5967, "title": "cheese-and-broccoli-calzones", "question_idx": 5967, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 5968, "original_file_row_no": 5968, "title": "easy-grilled-naan", "question_idx": 5968, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 5969, "original_file_row_no": 5969, "title": "italian style pizza", "question_idx": 5969, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 5970, "original_file_row_no": 5970, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 5970, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5971, "original_file_row_no": 5971, "title": "barbecued-teriyaki-tuna-steaks", "question_idx": 5971, "steps": ["In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.", "Place the tuna in the bag.", "Seal the bag with as little air in it as possible.", "Give the bag a good shake to coat the tuna fillets.", "Marinate for 30 minutes in the fridge.", "Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.", "Remove tuna from marinade, and place on barbecue.", "Cook to desired doneness."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5972, "original_file_row_no": 5972, "title": "pumpkin-crumble-sponge-cake", "question_idx": 5972, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 5973, "original_file_row_no": 5973, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 5973, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 5974, "original_file_row_no": 5974, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5974, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 17], "binary_question": "Must Step 4 happen before Step 18?", "why_question": "Why is it not necessary for Step 4 to happen before Step 18?"}
{"plan_idx": 5975, "original_file_row_no": 5975, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 5975, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 5976, "original_file_row_no": 5976, "title": "best-ever-tiramisu", "question_idx": 5976, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 5977, "original_file_row_no": 5977, "title": "carrot cake", "question_idx": 5977, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 5978, "original_file_row_no": 5978, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 5978, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 5979, "original_file_row_no": 5979, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 5979, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 15], "binary_question": "Must Step 12 happen before Step 16?", "why_question": "Why is it not necessary for Step 12 to happen before Step 16?"}
{"plan_idx": 5980, "original_file_row_no": 5980, "title": "chocolate cake with chocolate buttercream", "question_idx": 5980, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 5981, "original_file_row_no": 5981, "title": "glazed-beef-meatloaf", "question_idx": 5981, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 5982, "original_file_row_no": 5982, "title": "tri-colour roasted pepper soup", "question_idx": 5982, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 5983, "original_file_row_no": 5983, "title": "pork and vegetables in hoisin sauce", "question_idx": 5983, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 5984, "original_file_row_no": 5984, "title": "jade-s-cream-of-chicken-soup", "question_idx": 5984, "steps": ["Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 5985, "original_file_row_no": 5985, "title": "coconut prawn and vegetable curry", "question_idx": 5985, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 5986, "original_file_row_no": 5986, "title": "ultimate sponge cake", "question_idx": 5986, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 5987, "original_file_row_no": 5987, "title": "best-ever-tiramisu", "question_idx": 5987, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5988, "original_file_row_no": 5988, "title": "veggie-burgers", "question_idx": 5988, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 5989, "original_file_row_no": 5989, "title": "mint-roasted-rack-of-lamb", "question_idx": 5989, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 5990, "original_file_row_no": 5990, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 5990, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 5991, "original_file_row_no": 5991, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 5991, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 5992, "original_file_row_no": 5992, "title": "family-friendly-cottage-pie", "question_idx": 5992, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 1], "binary_question": "Must Step 2 happen before Step 2?", "why_question": "Why is it not necessary for Step 2 to happen before Step 2?"}
{"plan_idx": 5993, "original_file_row_no": 5993, "title": "ultimate sponge cake", "question_idx": 5993, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 5994, "original_file_row_no": 5994, "title": "ultimate sponge cake", "question_idx": 5994, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 5995, "original_file_row_no": 5995, "title": "tri-colour roasted pepper soup", "question_idx": 5995, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 5996, "original_file_row_no": 5996, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 5996, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 5997, "original_file_row_no": 5997, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 5997, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 5998, "original_file_row_no": 5998, "title": "favourite red velvet cake", "question_idx": 5998, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 16], "binary_question": "Must Step 1 happen before Step 17?", "why_question": "Why is it not necessary for Step 1 to happen before Step 17?"}
{"plan_idx": 5999, "original_file_row_no": 5999, "title": "baked-onion-bhajis", "question_idx": 5999, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6000, "original_file_row_no": 6000, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6000, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 13], "binary_question": "Must Step 7 happen before Step 14?", "why_question": "Why is it not necessary for Step 7 to happen before Step 14?"}
{"plan_idx": 6001, "original_file_row_no": 6001, "title": "bacon and cheese pasta bake", "question_idx": 6001, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6002, "original_file_row_no": 6002, "title": "kahlua-bread-pudding", "question_idx": 6002, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 6003, "original_file_row_no": 6003, "title": "favourite red velvet cake", "question_idx": 6003, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 6004, "original_file_row_no": 6004, "title": "japanese-omelette-rice", "question_idx": 6004, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6005, "original_file_row_no": 6005, "title": "cream-chicken", "question_idx": 6005, "steps": ["Preheat the oven to 200 C / Gas 6.", "Get an ovenproof dish and line with tin foil.", "Generously season the chicken with salt and pepper and place in the in dish.", "Pour in the chicken stock, cream and gravy granules (or cornflour if using).", "Cover with tin foil.", "Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes.", "Remove from the oven and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6006, "original_file_row_no": 6006, "title": "delicious-vanilla-cupcakes", "question_idx": 6006, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6007, "original_file_row_no": 6007, "title": "spinach-and-salmon-timbales", "question_idx": 6007, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [21, 24], "binary_question": "Must Step 22 happen before Step 25?", "why_question": "Why is it not necessary for Step 22 to happen before Step 25?"}
{"plan_idx": 6008, "original_file_row_no": 6008, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 6008, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6009, "original_file_row_no": 6009, "title": "spinach-and-salmon-timbales", "question_idx": 6009, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [21, 26], "binary_question": "Must Step 22 happen before Step 27?", "why_question": "Why is it not necessary for Step 22 to happen before Step 27?"}
{"plan_idx": 6010, "original_file_row_no": 6010, "title": "spanish orange and almond cake", "question_idx": 6010, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 6011, "original_file_row_no": 6011, "title": "kahlua-bread-pudding", "question_idx": 6011, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 18], "binary_question": "Must Step 1 happen before Step 19?", "why_question": "Why is it not necessary for Step 1 to happen before Step 19?"}
{"plan_idx": 6012, "original_file_row_no": 6012, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6012, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6013, "original_file_row_no": 6013, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6013, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 6014, "original_file_row_no": 6014, "title": "spinach-and-salmon-timbales", "question_idx": 6014, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 14], "binary_question": "Must Step 12 happen before Step 15?", "why_question": "Why is it not necessary for Step 12 to happen before Step 15?"}
{"plan_idx": 6015, "original_file_row_no": 6015, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 6015, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6016, "original_file_row_no": 6016, "title": "spinach-and-salmon-timbales", "question_idx": 6016, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 16], "binary_question": "Must Step 1 happen before Step 17?", "why_question": "Why is it not necessary for Step 1 to happen before Step 17?"}
{"plan_idx": 6017, "original_file_row_no": 6017, "title": "chocolate-meringue-morsels", "question_idx": 6017, "steps": ["Preheat oven to 130 C / Gas 1/2 and line a baking tray with baking parchment.", "Beat egg whites until stiff.", "Gradually beat in the sugar until smooth and glossy.", "Fold in vanilla sugar, cocoa and chocolate.", "Use 2 teaspoons to make small heaps of batter on the baking tray.", "Bake in the middle of the preheated oven for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6018, "original_file_row_no": 6018, "title": "pico de gallo chicken quesadillas", "question_idx": 6018, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6019, "original_file_row_no": 6019, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6019, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 18], "binary_question": "Must Step 2 happen before Step 19?", "why_question": "Why is it not necessary for Step 2 to happen before Step 19?"}
{"plan_idx": 6020, "original_file_row_no": 6020, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6020, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 16], "binary_question": "Must Step 7 happen before Step 17?", "why_question": "Why is it not necessary for Step 7 to happen before Step 17?"}
{"plan_idx": 6021, "original_file_row_no": 6021, "title": "melt in the middle chocolate pudding cakes", "question_idx": 6021, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6022, "original_file_row_no": 6022, "title": "vegetarian mushroom pie", "question_idx": 6022, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6023, "original_file_row_no": 6023, "title": "spanish orange and almond cake", "question_idx": 6023, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 6024, "original_file_row_no": 6024, "title": "pico de gallo chicken quesadillas", "question_idx": 6024, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 14], "binary_question": "Must Step 13 happen before Step 15?", "why_question": "Why is it not necessary for Step 13 to happen before Step 15?"}
{"plan_idx": 6025, "original_file_row_no": 6025, "title": "best chocolate chip cookies", "question_idx": 6025, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6026, "original_file_row_no": 6026, "title": "mint-roasted-rack-of-lamb", "question_idx": 6026, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6027, "original_file_row_no": 6027, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6027, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6028, "original_file_row_no": 6028, "title": "kahlua-bread-pudding", "question_idx": 6028, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6029, "original_file_row_no": 6029, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6029, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 13], "binary_question": "Must Step 10 happen before Step 14?", "why_question": "Why is it not necessary for Step 10 to happen before Step 14?"}
{"plan_idx": 6030, "original_file_row_no": 6030, "title": "dairy-and-egg-free-chocolate-cake", "question_idx": 6030, "steps": ["Preheat the oven to 180 C / Gas 4.", "Lightly grease a 20x30cm tin.", "In a large bowl, mix sugar, flour, bicarb, salt and cocoa.", "Add water, vegetable oil, vinegar and vanilla.", "Beat by hand until smooth.", "Pour into the prepared tin.", "Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6031, "original_file_row_no": 6031, "title": "thai-omelette", "question_idx": 6031, "steps": ["Whisk together eggs and fish sauce.", "Add pork mince and break apart with a fork.", "Heat oil in a large frying pan or wok over medium high heat.", "Once hot, pour in the egg mixture and reduce heat to medium.", "Stir briefly, then let cook till the bottom is browned.", "Flip and cook the other side till browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6032, "original_file_row_no": 6032, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6032, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 17], "binary_question": "Must Step 2 happen before Step 18?", "why_question": "Why is it not necessary for Step 2 to happen before Step 18?"}
{"plan_idx": 6033, "original_file_row_no": 6033, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6033, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 18], "binary_question": "Must Step 4 happen before Step 19?", "why_question": "Why is it not necessary for Step 4 to happen before Step 19?"}
{"plan_idx": 6034, "original_file_row_no": 6034, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6034, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6035, "original_file_row_no": 6035, "title": "chinese crispy beef stir fry", "question_idx": 6035, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6036, "original_file_row_no": 6036, "title": "sicilian-braccialoni", "question_idx": 6036, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 6037, "original_file_row_no": 6037, "title": "spinach-and-salmon-timbales", "question_idx": 6037, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 22], "binary_question": "Must Step 18 happen before Step 23?", "why_question": "Why is it not necessary for Step 18 to happen before Step 23?"}
{"plan_idx": 6038, "original_file_row_no": 6038, "title": "mango-crumble", "question_idx": 6038, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6039, "original_file_row_no": 6039, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6039, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 6040, "original_file_row_no": 6040, "title": "thyme roast pork with cider cream sauce", "question_idx": 6040, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 6041, "original_file_row_no": 6041, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6041, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 6042, "original_file_row_no": 6042, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6042, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6043, "original_file_row_no": 6043, "title": "white chocolate chip cookies", "question_idx": 6043, "steps": ["Preheat the oven to 180 C / Gas mark 4.", "In a large bowl, cream together the butter and sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.", "Fold in the white chocolate chips.", "Drop by rounded teaspoonfuls onto ungreased baking trays.", "Bake for 8 to 10 minutes in the preheated oven, until cookies are set.", "Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6044, "original_file_row_no": 6044, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6044, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6045, "original_file_row_no": 6045, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6045, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 6046, "original_file_row_no": 6046, "title": "cardiganshire-cawl", "question_idx": 6046, "steps": ["Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 6047, "original_file_row_no": 6047, "title": "moules", "question_idx": 6047, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6048, "original_file_row_no": 6048, "title": "spanish orange and almond cake", "question_idx": 6048, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6049, "original_file_row_no": 6049, "title": "roasted tomato pasta sauce", "question_idx": 6049, "steps": ["Preheat oven to 200 C / Gas 6.", "Mix together olive oil, salt, pepper, garlic, chillies and vinegar in a large baking dish.", "Swirl the tomatoes in the mixture to coat, then arrange cut side up.", "Sprinkle the tomatoes with a little sugar and bake in preheated oven for 1 hour.", "Puree everything together and pass through a sieve.", "Pour into sterilised jars until needed."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6050, "original_file_row_no": 6050, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6050, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6051, "original_file_row_no": 6051, "title": "malteaser-cake-bake", "question_idx": 6051, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6052, "original_file_row_no": 6052, "title": "spinach-and-salmon-timbales", "question_idx": 6052, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 25], "binary_question": "Must Step 20 happen before Step 26?", "why_question": "Why is it not necessary for Step 20 to happen before Step 26?"}
{"plan_idx": 6053, "original_file_row_no": 6053, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6053, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6054, "original_file_row_no": 6054, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 6054, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6055, "original_file_row_no": 6055, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6055, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 6056, "original_file_row_no": 6056, "title": "malteaser-cake-bake", "question_idx": 6056, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6057, "original_file_row_no": 6057, "title": "favourite red velvet cake", "question_idx": 6057, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 15], "binary_question": "Must Step 10 happen before Step 16?", "why_question": "Why is it not necessary for Step 10 to happen before Step 16?"}
{"plan_idx": 6058, "original_file_row_no": 6058, "title": "spinach-and-salmon-timbales", "question_idx": 6058, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6059, "original_file_row_no": 6059, "title": "cheesy spinach pasta bake", "question_idx": 6059, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6060, "original_file_row_no": 6060, "title": "walnut-biscotti-with-coconut", "question_idx": 6060, "steps": ["Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6061, "original_file_row_no": 6061, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 6061, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6062, "original_file_row_no": 6062, "title": "veggie-burgers", "question_idx": 6062, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 6063, "original_file_row_no": 6063, "title": "apple-flapjack", "question_idx": 6063, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6064, "original_file_row_no": 6064, "title": "carrot cake", "question_idx": 6064, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 6065, "original_file_row_no": 6065, "title": "indian-saffron-rice", "question_idx": 6065, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6066, "original_file_row_no": 6066, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6066, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 16], "binary_question": "Must Step 16 happen before Step 17?", "why_question": "Why is it not necessary for Step 16 to happen before Step 17?"}
{"plan_idx": 6067, "original_file_row_no": 6067, "title": "mint-chocolate-brownies", "question_idx": 6067, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 6068, "original_file_row_no": 6068, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6068, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 17], "binary_question": "Must Step 14 happen before Step 18?", "why_question": "Why is it not necessary for Step 14 to happen before Step 18?"}
{"plan_idx": 6069, "original_file_row_no": 6069, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6069, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 6070, "original_file_row_no": 6070, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6070, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 15], "binary_question": "Must Step 2 happen before Step 16?", "why_question": "Why is it not necessary for Step 2 to happen before Step 16?"}
{"plan_idx": 6071, "original_file_row_no": 6071, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6071, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 23], "binary_question": "Must Step 4 happen before Step 24?", "why_question": "Why is it not necessary for Step 4 to happen before Step 24?"}
{"plan_idx": 6072, "original_file_row_no": 6072, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6072, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6073, "original_file_row_no": 6073, "title": "katherine's chocolate truffles", "question_idx": 6073, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6074, "original_file_row_no": 6074, "title": "vegetarian mushroom pie", "question_idx": 6074, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 6075, "original_file_row_no": 6075, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6075, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6076, "original_file_row_no": 6076, "title": "chinese crispy beef stir fry", "question_idx": 6076, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6077, "original_file_row_no": 6077, "title": "bacon and cheese pasta bake", "question_idx": 6077, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 6078, "original_file_row_no": 6078, "title": "peach-pudding", "question_idx": 6078, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6079, "original_file_row_no": 6079, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6079, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6080, "original_file_row_no": 6080, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6080, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 6081, "original_file_row_no": 6081, "title": "world-s-easiest-pasta-bake", "question_idx": 6081, "steps": ["Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.", "You can add a drop of oil to stop it from sticking to the pan.", "Drain the pasta and combine with the pasta sauce straight from the jar.", "Give it mix, making sure all the pasta is covered in sauce.", "Pour the pasta into a casserole dish and add the grated cheese on top.", "Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6082, "original_file_row_no": 6082, "title": "penne-pasta-with-four-cheeses", "question_idx": 6082, "steps": ["Bring a large pot of lightly salted water to the boil.", "Add pasta and cook for 8 minutes.", "In a large non-stick pan, melt all the cheeses and mix them with the milk.", "Add the cream and stir well.", "Season to taste.", "Toss the pasta with the cheese sauce, stir thoroughly.", "Serve hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6083, "original_file_row_no": 6083, "title": "sprouted-mung-bean-salad", "question_idx": 6083, "steps": ["Combine mung beans, carrot, pomegranate, coriander, coconut and chilli paste in a mixing bowl and mix thoroughly.", "Just before serving add lemon juice and salt.", "Optional: heat 2 teaspoons of olive oil in a small pan.", "Add mustard seeds and asafoetida.", "Heat till seeds pop.", "Pour on the salad and stir well."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6084, "original_file_row_no": 6084, "title": "chocolate-meringue-morsels", "question_idx": 6084, "steps": ["Preheat oven to 130 C / Gas 1/2 and line a baking tray with baking parchment.", "Beat egg whites until stiff.", "Gradually beat in the sugar until smooth and glossy.", "Fold in vanilla sugar, cocoa and chocolate.", "Use 2 teaspoons to make small heaps of batter on the baking tray.", "Bake in the middle of the preheated oven for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6085, "original_file_row_no": 6085, "title": "black bean and sweetcorn salad", "question_idx": 6085, "steps": ["Place lime juice, olive oil, garlic, salt and cayenne pepper in a small jar.", "Cover with lid, and shake until ingredients are well mixed.", "In a salad bowl, combine beans, corn, avocado, pepper, tomatoes, spring onions and coriander.", "Shake lime dressing again, and pour over the salad.", "Stir salad to coat vegetables and beans with dressing, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6086, "original_file_row_no": 6086, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6086, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 6087, "original_file_row_no": 6087, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6087, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6088, "original_file_row_no": 6088, "title": "spinach-and-salmon-timbales", "question_idx": 6088, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 22], "binary_question": "Must Step 12 happen before Step 23?", "why_question": "Why is it not necessary for Step 12 to happen before Step 23?"}
{"plan_idx": 6089, "original_file_row_no": 6089, "title": "spinach-and-salmon-timbales", "question_idx": 6089, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [21, 27], "binary_question": "Must Step 22 happen before Step 28?", "why_question": "Why is it not necessary for Step 22 to happen before Step 28?"}
{"plan_idx": 6090, "original_file_row_no": 6090, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6090, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6091, "original_file_row_no": 6091, "title": "italian style pizza", "question_idx": 6091, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 6092, "original_file_row_no": 6092, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6092, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [18, 22], "binary_question": "Must Step 19 happen before Step 23?", "why_question": "Why is it not necessary for Step 19 to happen before Step 23?"}
{"plan_idx": 6093, "original_file_row_no": 6093, "title": "coconut prawn and vegetable curry", "question_idx": 6093, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6094, "original_file_row_no": 6094, "title": "slow cooked chicken korma", "question_idx": 6094, "steps": ["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6095, "original_file_row_no": 6095, "title": "melt in the middle chocolate pudding cakes", "question_idx": 6095, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6096, "original_file_row_no": 6096, "title": "chocolate cake with chocolate buttercream", "question_idx": 6096, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 6097, "original_file_row_no": 6097, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6097, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 6098, "original_file_row_no": 6098, "title": "veggie-burgers", "question_idx": 6098, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 6099, "original_file_row_no": 6099, "title": "mint-chocolate-brownies", "question_idx": 6099, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 6100, "original_file_row_no": 6100, "title": "nan-s-homemade-biscuits", "question_idx": 6100, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6101, "original_file_row_no": 6101, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6101, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 6102, "original_file_row_no": 6102, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 6102, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6103, "original_file_row_no": 6103, "title": "favourite red velvet cake", "question_idx": 6103, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 14], "binary_question": "Must Step 12 happen before Step 15?", "why_question": "Why is it not necessary for Step 12 to happen before Step 15?"}
{"plan_idx": 6104, "original_file_row_no": 6104, "title": "mint-chocolate-brownies", "question_idx": 6104, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6105, "original_file_row_no": 6105, "title": "perfect apple crumble", "question_idx": 6105, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6106, "original_file_row_no": 6106, "title": "vodka-penne", "question_idx": 6106, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 6107, "original_file_row_no": 6107, "title": "favourite red velvet cake", "question_idx": 6107, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 6108, "original_file_row_no": 6108, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6108, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6109, "original_file_row_no": 6109, "title": "moules", "question_idx": 6109, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 6110, "original_file_row_no": 6110, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6110, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 6111, "original_file_row_no": 6111, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6111, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 6112, "original_file_row_no": 6112, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6112, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 6113, "original_file_row_no": 6113, "title": "creamy-macaroni-salad", "question_idx": 6113, "steps": ["Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6114, "original_file_row_no": 6114, "title": "layered-chicken-enchiladas", "question_idx": 6114, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6115, "original_file_row_no": 6115, "title": "easy-grilled-naan", "question_idx": 6115, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 6116, "original_file_row_no": 6116, "title": "slow-braised beef and barley", "question_idx": 6116, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 11], "binary_question": "Must Step 3 happen before Step 12?", "why_question": "Why is it not necessary for Step 3 to happen before Step 12?"}
{"plan_idx": 6117, "original_file_row_no": 6117, "title": "glazed-beef-meatloaf", "question_idx": 6117, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6118, "original_file_row_no": 6118, "title": "creamy-lemon-chicken", "question_idx": 6118, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 6119, "original_file_row_no": 6119, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6119, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6120, "original_file_row_no": 6120, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6120, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 15], "binary_question": "Must Step 5 happen before Step 16?", "why_question": "Why is it not necessary for Step 5 to happen before Step 16?"}
{"plan_idx": 6121, "original_file_row_no": 6121, "title": "somalian-sambusa", "question_idx": 6121, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 6122, "original_file_row_no": 6122, "title": "ultimate sponge cake", "question_idx": 6122, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 6123, "original_file_row_no": 6123, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6123, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6124, "original_file_row_no": 6124, "title": "ultimate sponge cake", "question_idx": 6124, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 6125, "original_file_row_no": 6125, "title": "melt in the middle chocolate pudding cakes", "question_idx": 6125, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6126, "original_file_row_no": 6126, "title": "sicilian-braccialoni", "question_idx": 6126, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6127, "original_file_row_no": 6127, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6127, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6128, "original_file_row_no": 6128, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6128, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 6129, "original_file_row_no": 6129, "title": "fried-steak-and-onion-sandwich", "question_idx": 6129, "steps": ["Fry the onion in the oil over medium heat until golden and translucent.", "Remove the onion, set aside and fry the steak for 3-5 minutes each side.", "Sprinkle buttered bun with cheese.", "Grill lightly, remove and fill it with the steak, onions and BBQ sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6130, "original_file_row_no": 6130, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6130, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 6131, "original_file_row_no": 6131, "title": "delicious-vanilla-cupcakes", "question_idx": 6131, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 6132, "original_file_row_no": 6132, "title": "slow-braised beef and barley", "question_idx": 6132, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 6133, "original_file_row_no": 6133, "title": "mango-crumble", "question_idx": 6133, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6134, "original_file_row_no": 6134, "title": "chocolate cake with chocolate buttercream", "question_idx": 6134, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 6135, "original_file_row_no": 6135, "title": "sweet-potato-and-bean-soup", "question_idx": 6135, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 6136, "original_file_row_no": 6136, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6136, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 14], "binary_question": "Must Step 6 happen before Step 15?", "why_question": "Why is it not necessary for Step 6 to happen before Step 15?"}
{"plan_idx": 6137, "original_file_row_no": 6137, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6137, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6138, "original_file_row_no": 6138, "title": "chinese crispy beef stir fry", "question_idx": 6138, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 6139, "original_file_row_no": 6139, "title": "bacon and cheese pasta bake", "question_idx": 6139, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 6140, "original_file_row_no": 6140, "title": "chocolate cake with chocolate buttercream", "question_idx": 6140, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6141, "original_file_row_no": 6141, "title": "spinach-and-salmon-timbales", "question_idx": 6141, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 24], "binary_question": "Must Step 13 happen before Step 25?", "why_question": "Why is it not necessary for Step 13 to happen before Step 25?"}
{"plan_idx": 6142, "original_file_row_no": 6142, "title": "italian style pizza", "question_idx": 6142, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 15], "binary_question": "Must Step 10 happen before Step 16?", "why_question": "Why is it not necessary for Step 10 to happen before Step 16?"}
{"plan_idx": 6143, "original_file_row_no": 6143, "title": "tri-colour roasted pepper soup", "question_idx": 6143, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 6144, "original_file_row_no": 6144, "title": "cheese-and-broccoli-calzones", "question_idx": 6144, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6145, "original_file_row_no": 6145, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6145, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 18], "binary_question": "Must Step 11 happen before Step 19?", "why_question": "Why is it not necessary for Step 11 to happen before Step 19?"}
{"plan_idx": 6146, "original_file_row_no": 6146, "title": "kahlua-bread-pudding", "question_idx": 6146, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 6147, "original_file_row_no": 6147, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6147, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 6148, "original_file_row_no": 6148, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6148, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 16], "binary_question": "Must Step 2 happen before Step 17?", "why_question": "Why is it not necessary for Step 2 to happen before Step 17?"}
{"plan_idx": 6149, "original_file_row_no": 6149, "title": "tri-colour roasted pepper soup", "question_idx": 6149, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6150, "original_file_row_no": 6150, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6150, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6151, "original_file_row_no": 6151, "title": "mango-crumble", "question_idx": 6151, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6152, "original_file_row_no": 6152, "title": "date-and-lemon-scones", "question_idx": 6152, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6153, "original_file_row_no": 6153, "title": "spinach-and-salmon-timbales", "question_idx": 6153, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 15], "binary_question": "Must Step 10 happen before Step 16?", "why_question": "Why is it not necessary for Step 10 to happen before Step 16?"}
{"plan_idx": 6154, "original_file_row_no": 6154, "title": "curly-endive-and-rice-soup", "question_idx": 6154, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6155, "original_file_row_no": 6155, "title": "spanish style chicken stew", "question_idx": 6155, "steps": ["Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6156, "original_file_row_no": 6156, "title": "easy-chicken-coconut-curry", "question_idx": 6156, "steps": ["Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6157, "original_file_row_no": 6157, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6157, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 14], "binary_question": "Must Step 5 happen before Step 15?", "why_question": "Why is it not necessary for Step 5 to happen before Step 15?"}
{"plan_idx": 6158, "original_file_row_no": 6158, "title": "sicilian-braccialoni", "question_idx": 6158, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6159, "original_file_row_no": 6159, "title": "veggie-burgers", "question_idx": 6159, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 6160, "original_file_row_no": 6160, "title": "walnut and sultana spice cake", "question_idx": 6160, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6161, "original_file_row_no": 6161, "title": "world-s-easiest-pasta-bake", "question_idx": 6161, "steps": ["Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.", "You can add a drop of oil to stop it from sticking to the pan.", "Drain the pasta and combine with the pasta sauce straight from the jar.", "Give it mix, making sure all the pasta is covered in sauce.", "Pour the pasta into a casserole dish and add the grated cheese on top.", "Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6162, "original_file_row_no": 6162, "title": "chocolate fairy cakes", "question_idx": 6162, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6163, "original_file_row_no": 6163, "title": "somalian-sambusa", "question_idx": 6163, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6164, "original_file_row_no": 6164, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 6164, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 6165, "original_file_row_no": 6165, "title": "quick-mince-hotpot", "question_idx": 6165, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6166, "original_file_row_no": 6166, "title": "indian-lentil-curry--patoli-", "question_idx": 6166, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6167, "original_file_row_no": 6167, "title": "mushroom-and-white-wine-risotto", "question_idx": 6167, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6168, "original_file_row_no": 6168, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6168, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6169, "original_file_row_no": 6169, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6169, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6170, "original_file_row_no": 6170, "title": "easy-student-potato-wedges", "question_idx": 6170, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6171, "original_file_row_no": 6171, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 6171, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6172, "original_file_row_no": 6172, "title": "dreamy-delight", "question_idx": 6172, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6173, "original_file_row_no": 6173, "title": "favourite red velvet cake", "question_idx": 6173, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 17], "binary_question": "Must Step 1 happen before Step 18?", "why_question": "Why is it not necessary for Step 1 to happen before Step 18?"}
{"plan_idx": 6174, "original_file_row_no": 6174, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6174, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6175, "original_file_row_no": 6175, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6175, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 18], "binary_question": "Must Step 8 happen before Step 19?", "why_question": "Why is it not necessary for Step 8 to happen before Step 19?"}
{"plan_idx": 6176, "original_file_row_no": 6176, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6176, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 6177, "original_file_row_no": 6177, "title": "chinese crispy beef stir fry", "question_idx": 6177, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6178, "original_file_row_no": 6178, "title": "date-and-lemon-scones", "question_idx": 6178, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6179, "original_file_row_no": 6179, "title": "family-friendly-cottage-pie", "question_idx": 6179, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6180, "original_file_row_no": 6180, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 6180, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6181, "original_file_row_no": 6181, "title": "favourite-meatloaf", "question_idx": 6181, "steps": ["Preheat oven to 180 degrees C.", "Lightly grease a loaf tin.", "Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.", "In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.", "Place on top of the ketchup.", "Bake in preheated oven for 1 hour or until juices are clear."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6182, "original_file_row_no": 6182, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6182, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 18], "binary_question": "Must Step 2 happen before Step 19?", "why_question": "Why is it not necessary for Step 2 to happen before Step 19?"}
{"plan_idx": 6183, "original_file_row_no": 6183, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6183, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6184, "original_file_row_no": 6184, "title": "simple no fuss bread and butter pudding", "question_idx": 6184, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6185, "original_file_row_no": 6185, "title": "mint-roasted-rack-of-lamb", "question_idx": 6185, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6186, "original_file_row_no": 6186, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6186, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6187, "original_file_row_no": 6187, "title": "mint-roasted-rack-of-lamb", "question_idx": 6187, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6188, "original_file_row_no": 6188, "title": "best chocolate chip cookies", "question_idx": 6188, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6189, "original_file_row_no": 6189, "title": "tri-colour roasted pepper soup", "question_idx": 6189, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 16], "binary_question": "Must Step 4 happen before Step 17?", "why_question": "Why is it not necessary for Step 4 to happen before Step 17?"}
{"plan_idx": 6190, "original_file_row_no": 6190, "title": "bacon and cheese pasta bake", "question_idx": 6190, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6191, "original_file_row_no": 6191, "title": "italian style pizza", "question_idx": 6191, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 6192, "original_file_row_no": 6192, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6192, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 17], "binary_question": "Must Step 17 happen before Step 18?", "why_question": "Why is it not necessary for Step 17 to happen before Step 18?"}
{"plan_idx": 6193, "original_file_row_no": 6193, "title": "spanish orange and almond cake", "question_idx": 6193, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 17], "binary_question": "Must Step 9 happen before Step 18?", "why_question": "Why is it not necessary for Step 9 to happen before Step 18?"}
{"plan_idx": 6194, "original_file_row_no": 6194, "title": "brandied-chestnut-and-mushroom-terrine", "question_idx": 6194, "steps": ["Heat the oven to 180\u5c5eC (350\u5c5eF, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur\u8fbfe, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur\u8fbfe.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6195, "original_file_row_no": 6195, "title": "lemon drizzle loaf", "question_idx": 6195, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6196, "original_file_row_no": 6196, "title": "baked-onion-bhajis", "question_idx": 6196, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6197, "original_file_row_no": 6197, "title": "kwarezimal", "question_idx": 6197, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6198, "original_file_row_no": 6198, "title": "slow-braised beef and barley", "question_idx": 6198, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 14], "binary_question": "Must Step 3 happen before Step 15?", "why_question": "Why is it not necessary for Step 3 to happen before Step 15?"}
{"plan_idx": 6199, "original_file_row_no": 6199, "title": "spinach-and-salmon-timbales", "question_idx": 6199, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 24], "binary_question": "Must Step 18 happen before Step 25?", "why_question": "Why is it not necessary for Step 18 to happen before Step 25?"}
{"plan_idx": 6200, "original_file_row_no": 6200, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6200, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 20], "binary_question": "Must Step 20 happen before Step 21?", "why_question": "Why is it not necessary for Step 20 to happen before Step 21?"}
{"plan_idx": 6201, "original_file_row_no": 6201, "title": "mushroom-and-white-wine-risotto", "question_idx": 6201, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6202, "original_file_row_no": 6202, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6202, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6203, "original_file_row_no": 6203, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6203, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 16], "binary_question": "Must Step 14 happen before Step 17?", "why_question": "Why is it not necessary for Step 14 to happen before Step 17?"}
{"plan_idx": 6204, "original_file_row_no": 6204, "title": "basic-muffins", "question_idx": 6204, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6205, "original_file_row_no": 6205, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6205, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 6206, "original_file_row_no": 6206, "title": "family-friendly-cottage-pie", "question_idx": 6206, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 13], "binary_question": "Must Step 2 happen before Step 14?", "why_question": "Why is it not necessary for Step 2 to happen before Step 14?"}
{"plan_idx": 6207, "original_file_row_no": 6207, "title": "pork and vegetables in hoisin sauce", "question_idx": 6207, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6208, "original_file_row_no": 6208, "title": "chocolate cake with chocolate buttercream", "question_idx": 6208, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 6209, "original_file_row_no": 6209, "title": "spinach-and-salmon-timbales", "question_idx": 6209, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 15], "binary_question": "Must Step 2 happen before Step 16?", "why_question": "Why is it not necessary for Step 2 to happen before Step 16?"}
{"plan_idx": 6210, "original_file_row_no": 6210, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6210, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 6211, "original_file_row_no": 6211, "title": "perfect apple crumble", "question_idx": 6211, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6212, "original_file_row_no": 6212, "title": "bacon and cheese pasta bake", "question_idx": 6212, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 6213, "original_file_row_no": 6213, "title": "chocolate fairy cakes", "question_idx": 6213, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6214, "original_file_row_no": 6214, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6214, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6215, "original_file_row_no": 6215, "title": "layered-chicken-enchiladas", "question_idx": 6215, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6216, "original_file_row_no": 6216, "title": "sicilian-braccialoni", "question_idx": 6216, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 6217, "original_file_row_no": 6217, "title": "dreamy-delight", "question_idx": 6217, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6218, "original_file_row_no": 6218, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 6218, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6219, "original_file_row_no": 6219, "title": "dal-fritters", "question_idx": 6219, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 6220, "original_file_row_no": 6220, "title": "somalian-sambusa", "question_idx": 6220, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6221, "original_file_row_no": 6221, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 6221, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6222, "original_file_row_no": 6222, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6222, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6223, "original_file_row_no": 6223, "title": "italian style pizza", "question_idx": 6223, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 6224, "original_file_row_no": 6224, "title": "kahlua-bread-pudding", "question_idx": 6224, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6225, "original_file_row_no": 6225, "title": "spinach-and-salmon-timbales", "question_idx": 6225, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 25], "binary_question": "Must Step 13 happen before Step 26?", "why_question": "Why is it not necessary for Step 13 to happen before Step 26?"}
{"plan_idx": 6226, "original_file_row_no": 6226, "title": "dal-fritters", "question_idx": 6226, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6227, "original_file_row_no": 6227, "title": "aubergine-and-tomato-chutney", "question_idx": 6227, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 6228, "original_file_row_no": 6228, "title": "spinach-and-salmon-timbales", "question_idx": 6228, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 24], "binary_question": "Must Step 9 happen before Step 25?", "why_question": "Why is it not necessary for Step 9 to happen before Step 25?"}
{"plan_idx": 6229, "original_file_row_no": 6229, "title": "veggie-burgers", "question_idx": 6229, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 6230, "original_file_row_no": 6230, "title": "easy-student-potato-wedges", "question_idx": 6230, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6231, "original_file_row_no": 6231, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6231, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 16], "binary_question": "Must Step 6 happen before Step 17?", "why_question": "Why is it not necessary for Step 6 to happen before Step 17?"}
{"plan_idx": 6232, "original_file_row_no": 6232, "title": "somalian-sambusa", "question_idx": 6232, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6233, "original_file_row_no": 6233, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6233, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 16], "binary_question": "Must Step 8 happen before Step 17?", "why_question": "Why is it not necessary for Step 8 to happen before Step 17?"}
{"plan_idx": 6234, "original_file_row_no": 6234, "title": "quick-mince-hotpot", "question_idx": 6234, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 6235, "original_file_row_no": 6235, "title": "chinese crispy beef stir fry", "question_idx": 6235, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 6236, "original_file_row_no": 6236, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6236, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 15], "binary_question": "Must Step 10 happen before Step 16?", "why_question": "Why is it not necessary for Step 10 to happen before Step 16?"}
{"plan_idx": 6237, "original_file_row_no": 6237, "title": "perfect apple crumble", "question_idx": 6237, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6238, "original_file_row_no": 6238, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6238, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 6239, "original_file_row_no": 6239, "title": "vodka-penne", "question_idx": 6239, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 6240, "original_file_row_no": 6240, "title": "jade-s-cream-of-chicken-soup", "question_idx": 6240, "steps": ["Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6241, "original_file_row_no": 6241, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6241, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 13], "binary_question": "Must Step 7 happen before Step 14?", "why_question": "Why is it not necessary for Step 7 to happen before Step 14?"}
{"plan_idx": 6242, "original_file_row_no": 6242, "title": "kahlua-bread-pudding", "question_idx": 6242, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 12], "binary_question": "Must Step 3 happen before Step 13?", "why_question": "Why is it not necessary for Step 3 to happen before Step 13?"}
{"plan_idx": 6243, "original_file_row_no": 6243, "title": "coriander-chicken", "question_idx": 6243, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 6244, "original_file_row_no": 6244, "title": "favourite red velvet cake", "question_idx": 6244, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 15], "binary_question": "Must Step 9 happen before Step 16?", "why_question": "Why is it not necessary for Step 9 to happen before Step 16?"}
{"plan_idx": 6245, "original_file_row_no": 6245, "title": "vanilla-custard", "question_idx": 6245, "steps": ["Cut open the vanilla bean from top to bottom and scrape out the seeds.", "Beat together 90ml of the milk, cornflour and egg yolks.", "Bring the remaining milk, whipped cream, vanilla seeds, scraped vanilla bean, sugar and salt to the boil in a pan.", "Beat in the cornflour mixture with a whisk, bring to the boil again and remove from the heat.", "Allow to cool slightly."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6246, "original_file_row_no": 6246, "title": "german potato salad", "question_idx": 6246, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6247, "original_file_row_no": 6247, "title": "mint-chocolate-brownies", "question_idx": 6247, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 6248, "original_file_row_no": 6248, "title": "mint-chocolate-brownies", "question_idx": 6248, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 6249, "original_file_row_no": 6249, "title": "gingerbread-bear-biscuits", "question_idx": 6249, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6250, "original_file_row_no": 6250, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6250, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 6251, "original_file_row_no": 6251, "title": "norwegian-bacon-and-cabbage", "question_idx": 6251, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 6252, "original_file_row_no": 6252, "title": "kwarezimal", "question_idx": 6252, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 6253, "original_file_row_no": 6253, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6253, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6254, "original_file_row_no": 6254, "title": "pumpkin-crumble-sponge-cake", "question_idx": 6254, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6255, "original_file_row_no": 6255, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6255, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6256, "original_file_row_no": 6256, "title": "chicken and couscous salad", "question_idx": 6256, "steps": ["Prepare couscous according to package directions, using chicken stock for liquid.", "Drain and set aside.", "In a large frying pan combine the wine, oil, half the lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken.", "Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.", "Remove chicken from frying pan and mix in a large bowl with remaining lime juice, remaining 1/2 teaspoon cumin, green pepper, red pepper, yellow pepper, spring onion and couscous.", "Garnish with a few black olives per serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6257, "original_file_row_no": 6257, "title": "spanish orange and almond cake", "question_idx": 6257, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 6258, "original_file_row_no": 6258, "title": "spanish orange and almond cake", "question_idx": 6258, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 17], "binary_question": "Must Step 17 happen before Step 18?", "why_question": "Why is it not necessary for Step 17 to happen before Step 18?"}
{"plan_idx": 6259, "original_file_row_no": 6259, "title": "bacon and cheese pasta bake", "question_idx": 6259, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6260, "original_file_row_no": 6260, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6260, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 6261, "original_file_row_no": 6261, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6261, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6262, "original_file_row_no": 6262, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6262, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6263, "original_file_row_no": 6263, "title": "family-friendly-cottage-pie", "question_idx": 6263, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 6264, "original_file_row_no": 6264, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6264, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 6265, "original_file_row_no": 6265, "title": "favourite red velvet cake", "question_idx": 6265, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 17], "binary_question": "Must Step 10 happen before Step 18?", "why_question": "Why is it not necessary for Step 10 to happen before Step 18?"}
{"plan_idx": 6266, "original_file_row_no": 6266, "title": "melt in the middle chocolate pudding cakes", "question_idx": 6266, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6267, "original_file_row_no": 6267, "title": "pico de gallo chicken quesadillas", "question_idx": 6267, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6268, "original_file_row_no": 6268, "title": "simple no fuss bread and butter pudding", "question_idx": 6268, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6269, "original_file_row_no": 6269, "title": "basic-muffins", "question_idx": 6269, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 6270, "original_file_row_no": 6270, "title": "ultimate sponge cake", "question_idx": 6270, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 6271, "original_file_row_no": 6271, "title": "chinese crispy beef stir fry", "question_idx": 6271, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 6272, "original_file_row_no": 6272, "title": "spinach-and-salmon-timbales", "question_idx": 6272, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 6273, "original_file_row_no": 6273, "title": "peach-pudding", "question_idx": 6273, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6274, "original_file_row_no": 6274, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6274, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6275, "original_file_row_no": 6275, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6275, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6276, "original_file_row_no": 6276, "title": "glazed-beef-meatloaf", "question_idx": 6276, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6277, "original_file_row_no": 6277, "title": "sweet-potato-and-bean-soup", "question_idx": 6277, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 6278, "original_file_row_no": 6278, "title": "oriental-chicken-noodle-soup", "question_idx": 6278, "steps": ["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.", "Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.", "Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.", "Leave the pan of stock on the heat.", "Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.", "Bring the pan back to simmering temperature, then cook for 3 minutes.", "Meanwhile cut the chicken into fine shreds.", "Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.", "Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6279, "original_file_row_no": 6279, "title": "lemon drizzle loaf", "question_idx": 6279, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6280, "original_file_row_no": 6280, "title": "melt in the middle chocolate pudding cakes", "question_idx": 6280, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6281, "original_file_row_no": 6281, "title": "mango-crumble", "question_idx": 6281, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 6282, "original_file_row_no": 6282, "title": "dairy-and-egg-free-chocolate-cake", "question_idx": 6282, "steps": ["Preheat the oven to 180 C / Gas 4.", "Lightly grease a 20x30cm tin.", "In a large bowl, mix sugar, flour, bicarb, salt and cocoa.", "Add water, vegetable oil, vinegar and vanilla.", "Beat by hand until smooth.", "Pour into the prepared tin.", "Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6283, "original_file_row_no": 6283, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6283, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6284, "original_file_row_no": 6284, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6284, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 6285, "original_file_row_no": 6285, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6285, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 16], "binary_question": "Must Step 9 happen before Step 17?", "why_question": "Why is it not necessary for Step 9 to happen before Step 17?"}
{"plan_idx": 6286, "original_file_row_no": 6286, "title": "bread machine baps", "question_idx": 6286, "steps": ["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 6287, "original_file_row_no": 6287, "title": "cashew chicken stir fry", "question_idx": 6287, "steps": ["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.", "Heat half of the oil in a wok or large frying pan over high heat.", "Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.", "Remove the chicken from the wok, and set aside.", "Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.", "Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.", "Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.", "Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6288, "original_file_row_no": 6288, "title": "favourite red velvet cake", "question_idx": 6288, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 14], "binary_question": "Must Step 1 happen before Step 15?", "why_question": "Why is it not necessary for Step 1 to happen before Step 15?"}
{"plan_idx": 6289, "original_file_row_no": 6289, "title": "no pastry apple pie", "question_idx": 6289, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6290, "original_file_row_no": 6290, "title": "coriander-chicken", "question_idx": 6290, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 6291, "original_file_row_no": 6291, "title": "spanish orange and almond cake", "question_idx": 6291, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6292, "original_file_row_no": 6292, "title": "favourite red velvet cake", "question_idx": 6292, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6293, "original_file_row_no": 6293, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6293, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6294, "original_file_row_no": 6294, "title": "german potato salad", "question_idx": 6294, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6295, "original_file_row_no": 6295, "title": "crunchy-cod", "question_idx": 6295, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6296, "original_file_row_no": 6296, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6296, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 6297, "original_file_row_no": 6297, "title": "somalian-sambusa", "question_idx": 6297, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 6298, "original_file_row_no": 6298, "title": "spinach-and-salmon-timbales", "question_idx": 6298, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 21], "binary_question": "Must Step 21 happen before Step 22?", "why_question": "Why is it not necessary for Step 21 to happen before Step 22?"}
{"plan_idx": 6299, "original_file_row_no": 6299, "title": "spanish orange and almond cake", "question_idx": 6299, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 17], "binary_question": "Must Step 1 happen before Step 18?", "why_question": "Why is it not necessary for Step 1 to happen before Step 18?"}
{"plan_idx": 6300, "original_file_row_no": 6300, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 6300, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6301, "original_file_row_no": 6301, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6301, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 17], "binary_question": "Must Step 15 happen before Step 18?", "why_question": "Why is it not necessary for Step 15 to happen before Step 18?"}
{"plan_idx": 6302, "original_file_row_no": 6302, "title": "cheese-and-broccoli-calzones", "question_idx": 6302, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 6303, "original_file_row_no": 6303, "title": "sicilian-braccialoni", "question_idx": 6303, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6304, "original_file_row_no": 6304, "title": "pumpkin-crumble-sponge-cake", "question_idx": 6304, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6305, "original_file_row_no": 6305, "title": "chicken-with-rustic-chips-and-butter-garlic-mushrooms", "question_idx": 6305, "steps": ["add a dash of olive oil to a frying pan let it heat for a while then place all four fillets in the pan its best to leave them for 5 to 10 mins on one side then flip over to get the best flavours", "while the chicken is cooking get other frying pan out and add the scoop of butter let it melt then add the chopped mushrooms then crush or finley chop the garlic and put in with the mushrooms (do not drain of the butter that is the garlic sauce )", "then finely chop the potatoes but not to thin or they will turn to crisps put all of them in the oven for 30 mins", "put all the food on each plate and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6306, "original_file_row_no": 6306, "title": "baked-tilapia-with-mango-salsa", "question_idx": 6306, "steps": ["Preheat the oven to 200 C / Gas 6.", "In a shallow baking dish, combine the olive oil, orange zest, orange juice, salt, pepper and crushed chillies.", "Rinse the fish fillets and pat them dry.", "Place them into the baking dish and turn to coat with the seasonings.", "Bake for 10 to 12 minutes in the preheated oven, until fish can be flaked with a fork.", "While the fish cooks, combine the mango, onion, avocado, tomatoes, lime zest and juice, chilli, ginger, coriander and sea salt in a glass bowl.", "Stir to blend and set aside at room temperature until fish has finished cooking.", "Place fish fillets on a plate and spoon the salsa over them to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6307, "original_file_row_no": 6307, "title": "peach-pudding", "question_idx": 6307, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 6308, "original_file_row_no": 6308, "title": "spinach-and-salmon-timbales", "question_idx": 6308, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 21], "binary_question": "Must Step 13 happen before Step 22?", "why_question": "Why is it not necessary for Step 13 to happen before Step 22?"}
{"plan_idx": 6309, "original_file_row_no": 6309, "title": "spinach-and-salmon-timbales", "question_idx": 6309, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 19], "binary_question": "Must Step 1 happen before Step 20?", "why_question": "Why is it not necessary for Step 1 to happen before Step 20?"}
{"plan_idx": 6310, "original_file_row_no": 6310, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6310, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6311, "original_file_row_no": 6311, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6311, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 6312, "original_file_row_no": 6312, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6312, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 6313, "original_file_row_no": 6313, "title": "pumpkin-crumble-sponge-cake", "question_idx": 6313, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6314, "original_file_row_no": 6314, "title": "carrot cake", "question_idx": 6314, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6315, "original_file_row_no": 6315, "title": "basic-muffins", "question_idx": 6315, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6316, "original_file_row_no": 6316, "title": "slow-braised beef and barley", "question_idx": 6316, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6317, "original_file_row_no": 6317, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6317, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 6318, "original_file_row_no": 6318, "title": "wholesome-pumpkin-pancakes", "question_idx": 6318, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6319, "original_file_row_no": 6319, "title": "mint-chocolate-brownies", "question_idx": 6319, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6320, "original_file_row_no": 6320, "title": "family-friendly-cottage-pie", "question_idx": 6320, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6321, "original_file_row_no": 6321, "title": "simple no fuss bread and butter pudding", "question_idx": 6321, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6322, "original_file_row_no": 6322, "title": "creamy-cole-slaw", "question_idx": 6322, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6323, "original_file_row_no": 6323, "title": "pasta salad with tuna mayonnaise", "question_idx": 6323, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 6324, "original_file_row_no": 6324, "title": "delicious-vanilla-cupcakes", "question_idx": 6324, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6325, "original_file_row_no": 6325, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6325, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 6326, "original_file_row_no": 6326, "title": "chocolate fairy cakes", "question_idx": 6326, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6327, "original_file_row_no": 6327, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6327, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 6328, "original_file_row_no": 6328, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 6328, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 6329, "original_file_row_no": 6329, "title": "tomato-salad-with-lime-and-chilli-oil", "question_idx": 6329, "steps": ["Arrange tomato slices on a platter; sprinkle with lime juice.", "Warm oil in a small pan over moderate heat.", "Add cumin, fennel and chilli; heat for 30 seconds.", "Remove from heat, discard chilli and cool.", "Spoon seasoned oil over tomatoes, sprinkle with coriander, salt and pepper."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6330, "original_file_row_no": 6330, "title": "italian style pizza", "question_idx": 6330, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6331, "original_file_row_no": 6331, "title": "kahlua-bread-pudding", "question_idx": 6331, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 15], "binary_question": "Must Step 2 happen before Step 16?", "why_question": "Why is it not necessary for Step 2 to happen before Step 16?"}
{"plan_idx": 6332, "original_file_row_no": 6332, "title": "crab-topped-fillet-steaks", "question_idx": 6332, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6333, "original_file_row_no": 6333, "title": "mango-crumble", "question_idx": 6333, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6334, "original_file_row_no": 6334, "title": "vegan-carob-sauce", "question_idx": 6334, "steps": ["Put milk powder, ground pecans and carob chunks in a small pot with a little of the water and melt together on low heat.", "Add the agave to your taste :) and stir till melted.", "Add the rest of the water to the consistency you desire, bring to a boil and serve with delicious ice cream!", "!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6335, "original_file_row_no": 6335, "title": "spinach-and-salmon-timbales", "question_idx": 6335, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6336, "original_file_row_no": 6336, "title": "moist garlic roasted chicken", "question_idx": 6336, "steps": ["Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6337, "original_file_row_no": 6337, "title": "apple-flapjack", "question_idx": 6337, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6338, "original_file_row_no": 6338, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 6338, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6339, "original_file_row_no": 6339, "title": "japanese-omelette-rice", "question_idx": 6339, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6340, "original_file_row_no": 6340, "title": "best-ever-tiramisu", "question_idx": 6340, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6341, "original_file_row_no": 6341, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6341, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 6342, "original_file_row_no": 6342, "title": "somalian-sambusa", "question_idx": 6342, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 6343, "original_file_row_no": 6343, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6343, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6344, "original_file_row_no": 6344, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6344, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 6345, "original_file_row_no": 6345, "title": "mango-guacamole", "question_idx": 6345, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6346, "original_file_row_no": 6346, "title": "cheesy spinach pasta bake", "question_idx": 6346, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 6347, "original_file_row_no": 6347, "title": "basic-muffins", "question_idx": 6347, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 6348, "original_file_row_no": 6348, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6348, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 6349, "original_file_row_no": 6349, "title": "favourite red velvet cake", "question_idx": 6349, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6350, "original_file_row_no": 6350, "title": "sweet-potato-and-bean-soup", "question_idx": 6350, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6351, "original_file_row_no": 6351, "title": "veggie-burgers", "question_idx": 6351, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 6352, "original_file_row_no": 6352, "title": "apple-flapjack", "question_idx": 6352, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6353, "original_file_row_no": 6353, "title": "lemon drizzle loaf", "question_idx": 6353, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6354, "original_file_row_no": 6354, "title": "slow-braised beef and barley", "question_idx": 6354, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6355, "original_file_row_no": 6355, "title": "spinach-and-salmon-timbales", "question_idx": 6355, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 15], "binary_question": "Must Step 12 happen before Step 16?", "why_question": "Why is it not necessary for Step 12 to happen before Step 16?"}
{"plan_idx": 6356, "original_file_row_no": 6356, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6356, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 15], "binary_question": "Must Step 4 happen before Step 16?", "why_question": "Why is it not necessary for Step 4 to happen before Step 16?"}
{"plan_idx": 6357, "original_file_row_no": 6357, "title": "baked potato", "question_idx": 6357, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.", "Bake for 1 hour and 30 minutes.", "Serve hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6358, "original_file_row_no": 6358, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 6358, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6359, "original_file_row_no": 6359, "title": "ultimate sponge cake", "question_idx": 6359, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6360, "original_file_row_no": 6360, "title": "spinach-and-salmon-timbales", "question_idx": 6360, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 15], "binary_question": "Must Step 11 happen before Step 16?", "why_question": "Why is it not necessary for Step 11 to happen before Step 16?"}
{"plan_idx": 6361, "original_file_row_no": 6361, "title": "pork and vegetables in hoisin sauce", "question_idx": 6361, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6362, "original_file_row_no": 6362, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6362, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 22], "binary_question": "Must Step 20 happen before Step 23?", "why_question": "Why is it not necessary for Step 20 to happen before Step 23?"}
{"plan_idx": 6363, "original_file_row_no": 6363, "title": "coconut prawn and vegetable curry", "question_idx": 6363, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6364, "original_file_row_no": 6364, "title": "moules", "question_idx": 6364, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 6365, "original_file_row_no": 6365, "title": "easy-student-potato-wedges", "question_idx": 6365, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6366, "original_file_row_no": 6366, "title": "indian-lentil-curry--patoli-", "question_idx": 6366, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6367, "original_file_row_no": 6367, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6367, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 13], "binary_question": "Must Step 3 happen before Step 14?", "why_question": "Why is it not necessary for Step 3 to happen before Step 14?"}
{"plan_idx": 6368, "original_file_row_no": 6368, "title": "spicy chicken and broccoli stir fry", "question_idx": 6368, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6369, "original_file_row_no": 6369, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6369, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6370, "original_file_row_no": 6370, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6370, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6371, "original_file_row_no": 6371, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6371, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 6372, "original_file_row_no": 6372, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6372, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 6373, "original_file_row_no": 6373, "title": "cheese-and-broccoli-calzones", "question_idx": 6373, "steps": ["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 6374, "original_file_row_no": 6374, "title": "paganpete-s-simple-sausage-stew", "question_idx": 6374, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 6375, "original_file_row_no": 6375, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6375, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 23], "binary_question": "Must Step 2 happen before Step 24?", "why_question": "Why is it not necessary for Step 2 to happen before Step 24?"}
{"plan_idx": 6376, "original_file_row_no": 6376, "title": "cheesy spinach pasta bake", "question_idx": 6376, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 6377, "original_file_row_no": 6377, "title": "pork and vegetables in hoisin sauce", "question_idx": 6377, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 6378, "original_file_row_no": 6378, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6378, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6379, "original_file_row_no": 6379, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6379, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6380, "original_file_row_no": 6380, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6380, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 15], "binary_question": "Must Step 6 happen before Step 16?", "why_question": "Why is it not necessary for Step 6 to happen before Step 16?"}
{"plan_idx": 6381, "original_file_row_no": 6381, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6381, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 6382, "original_file_row_no": 6382, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6382, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 6383, "original_file_row_no": 6383, "title": "chocolate cake with chocolate buttercream", "question_idx": 6383, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 6384, "original_file_row_no": 6384, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6384, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 6385, "original_file_row_no": 6385, "title": "moules", "question_idx": 6385, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 6386, "original_file_row_no": 6386, "title": "spinach-and-salmon-timbales", "question_idx": 6386, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 14], "binary_question": "Must Step 10 happen before Step 15?", "why_question": "Why is it not necessary for Step 10 to happen before Step 15?"}
{"plan_idx": 6387, "original_file_row_no": 6387, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6387, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 20], "binary_question": "Must Step 18 happen before Step 21?", "why_question": "Why is it not necessary for Step 18 to happen before Step 21?"}
{"plan_idx": 6388, "original_file_row_no": 6388, "title": "somalian-sambusa", "question_idx": 6388, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 6389, "original_file_row_no": 6389, "title": "spanish orange and almond cake", "question_idx": 6389, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 6390, "original_file_row_no": 6390, "title": "favourite red velvet cake", "question_idx": 6390, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 15], "binary_question": "Must Step 13 happen before Step 16?", "why_question": "Why is it not necessary for Step 13 to happen before Step 16?"}
{"plan_idx": 6391, "original_file_row_no": 6391, "title": "family-friendly-cottage-pie", "question_idx": 6391, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6392, "original_file_row_no": 6392, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6392, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 6393, "original_file_row_no": 6393, "title": "family-friendly-cottage-pie", "question_idx": 6393, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 6394, "original_file_row_no": 6394, "title": "tri-colour roasted pepper soup", "question_idx": 6394, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 6395, "original_file_row_no": 6395, "title": "quick-mince-hotpot", "question_idx": 6395, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 6396, "original_file_row_no": 6396, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6396, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6397, "original_file_row_no": 6397, "title": "crunchy-cod", "question_idx": 6397, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6398, "original_file_row_no": 6398, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6398, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 6399, "original_file_row_no": 6399, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6399, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 18], "binary_question": "Must Step 7 happen before Step 19?", "why_question": "Why is it not necessary for Step 7 to happen before Step 19?"}
{"plan_idx": 6400, "original_file_row_no": 6400, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6400, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 13], "binary_question": "Must Step 6 happen before Step 14?", "why_question": "Why is it not necessary for Step 6 to happen before Step 14?"}
{"plan_idx": 6401, "original_file_row_no": 6401, "title": "creamy-lemon-chicken", "question_idx": 6401, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 12], "binary_question": "Must Step 5 happen before Step 13?", "why_question": "Why is it not necessary for Step 5 to happen before Step 13?"}
{"plan_idx": 6402, "original_file_row_no": 6402, "title": "layered-chicken-enchiladas", "question_idx": 6402, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6403, "original_file_row_no": 6403, "title": "japanese-omelette-rice", "question_idx": 6403, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6404, "original_file_row_no": 6404, "title": "slow-braised beef and barley", "question_idx": 6404, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 6405, "original_file_row_no": 6405, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6405, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 19], "binary_question": "Must Step 17 happen before Step 20?", "why_question": "Why is it not necessary for Step 17 to happen before Step 20?"}
{"plan_idx": 6406, "original_file_row_no": 6406, "title": "mango-crumble", "question_idx": 6406, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6407, "original_file_row_no": 6407, "title": "chocolate cake with chocolate buttercream", "question_idx": 6407, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 6408, "original_file_row_no": 6408, "title": "spinach-and-salmon-timbales", "question_idx": 6408, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [19, 22], "binary_question": "Must Step 20 happen before Step 23?", "why_question": "Why is it not necessary for Step 20 to happen before Step 23?"}
{"plan_idx": 6409, "original_file_row_no": 6409, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6409, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 18], "binary_question": "Must Step 12 happen before Step 19?", "why_question": "Why is it not necessary for Step 12 to happen before Step 19?"}
{"plan_idx": 6410, "original_file_row_no": 6410, "title": "spanish orange and almond cake", "question_idx": 6410, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 6411, "original_file_row_no": 6411, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6411, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 6412, "original_file_row_no": 6412, "title": "tri-colour roasted pepper soup", "question_idx": 6412, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 6413, "original_file_row_no": 6413, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6413, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 16], "binary_question": "Must Step 1 happen before Step 17?", "why_question": "Why is it not necessary for Step 1 to happen before Step 17?"}
{"plan_idx": 6414, "original_file_row_no": 6414, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6414, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 15], "binary_question": "Must Step 15 happen before Step 16?", "why_question": "Why is it not necessary for Step 15 to happen before Step 16?"}
{"plan_idx": 6415, "original_file_row_no": 6415, "title": "pico de gallo chicken quesadillas", "question_idx": 6415, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6416, "original_file_row_no": 6416, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6416, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 16], "binary_question": "Must Step 10 happen before Step 17?", "why_question": "Why is it not necessary for Step 10 to happen before Step 17?"}
{"plan_idx": 6417, "original_file_row_no": 6417, "title": "easy-student-potato-wedges", "question_idx": 6417, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6418, "original_file_row_no": 6418, "title": "crunchy-cod", "question_idx": 6418, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6419, "original_file_row_no": 6419, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6419, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6420, "original_file_row_no": 6420, "title": "sausagemeat-and-pickled-walnut-stuffing", "question_idx": 6420, "steps": ["Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 6421, "original_file_row_no": 6421, "title": "vegetarian mushroom pie", "question_idx": 6421, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 13], "binary_question": "Must Step 7 happen before Step 14?", "why_question": "Why is it not necessary for Step 7 to happen before Step 14?"}
{"plan_idx": 6422, "original_file_row_no": 6422, "title": "quick-mince-hotpot", "question_idx": 6422, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6423, "original_file_row_no": 6423, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6423, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6424, "original_file_row_no": 6424, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6424, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 21], "binary_question": "Must Step 2 happen before Step 22?", "why_question": "Why is it not necessary for Step 2 to happen before Step 22?"}
{"plan_idx": 6425, "original_file_row_no": 6425, "title": "basic-muffins", "question_idx": 6425, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6426, "original_file_row_no": 6426, "title": "veggie-burgers", "question_idx": 6426, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 6427, "original_file_row_no": 6427, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6427, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6428, "original_file_row_no": 6428, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6428, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6429, "original_file_row_no": 6429, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6429, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6430, "original_file_row_no": 6430, "title": "family-friendly-cottage-pie", "question_idx": 6430, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6431, "original_file_row_no": 6431, "title": "spinach and mango salad", "question_idx": 6431, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Arrange almonds in a single layer on a baking tray.", "Bake 5 minutes, stirring occasionally, until fragrant and lightly toasted.", "In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.", "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos.", "Top with the toasted almonds to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6432, "original_file_row_no": 6432, "title": "bacon and cheese pasta bake", "question_idx": 6432, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6433, "original_file_row_no": 6433, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6433, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 13], "binary_question": "Must Step 12 happen before Step 14?", "why_question": "Why is it not necessary for Step 12 to happen before Step 14?"}
{"plan_idx": 6434, "original_file_row_no": 6434, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6434, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 6435, "original_file_row_no": 6435, "title": "japanese-omelette-rice", "question_idx": 6435, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6436, "original_file_row_no": 6436, "title": "favourite red velvet cake", "question_idx": 6436, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 14], "binary_question": "Must Step 7 happen before Step 15?", "why_question": "Why is it not necessary for Step 7 to happen before Step 15?"}
{"plan_idx": 6437, "original_file_row_no": 6437, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 6437, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6438, "original_file_row_no": 6438, "title": "easy-student-potato-wedges", "question_idx": 6438, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6439, "original_file_row_no": 6439, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6439, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6440, "original_file_row_no": 6440, "title": "lemon drizzle loaf", "question_idx": 6440, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6441, "original_file_row_no": 6441, "title": "baked-onion-bhajis", "question_idx": 6441, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6442, "original_file_row_no": 6442, "title": "wholesome-pumpkin-pancakes", "question_idx": 6442, "steps": ["In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6443, "original_file_row_no": 6443, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6443, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 6444, "original_file_row_no": 6444, "title": "spanish orange and almond cake", "question_idx": 6444, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6445, "original_file_row_no": 6445, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6445, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6446, "original_file_row_no": 6446, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6446, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6447, "original_file_row_no": 6447, "title": "crab-topped-fillet-steaks", "question_idx": 6447, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6448, "original_file_row_no": 6448, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6448, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6449, "original_file_row_no": 6449, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6449, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 6450, "original_file_row_no": 6450, "title": "creamy-lemon-chicken", "question_idx": 6450, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 6451, "original_file_row_no": 6451, "title": "spinach-and-salmon-timbales", "question_idx": 6451, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6452, "original_file_row_no": 6452, "title": "mint-chocolate-brownies", "question_idx": 6452, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 10], "binary_question": "Must Step 9 happen before Step 11?", "why_question": "Why is it not necessary for Step 9 to happen before Step 11?"}
{"plan_idx": 6453, "original_file_row_no": 6453, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6453, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 6454, "original_file_row_no": 6454, "title": "veggie-burgers", "question_idx": 6454, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 6455, "original_file_row_no": 6455, "title": "walnut and sultana spice cake", "question_idx": 6455, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6456, "original_file_row_no": 6456, "title": "kahlua-bread-pudding", "question_idx": 6456, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 17], "binary_question": "Must Step 3 happen before Step 18?", "why_question": "Why is it not necessary for Step 3 to happen before Step 18?"}
{"plan_idx": 6457, "original_file_row_no": 6457, "title": "teriyaki-chicken-meatballs", "question_idx": 6457, "steps": ["In a bowl, combine minced chicken, spring onions, fresh ginger, sake, water, cornflour and soy sauce.", "Mix by hand until a sticky dough forms.", "Preheat oil in a wok or deep frying pan.", "Scoop out a spoon-sized portion of the meatball mix, and shape into round balls using the palms of your hands.", "Fry for 1 or 2 minutes in hot oil, or until meatballs are evenly cooked.", "Add sliced radish and mushrooms; stir quickly to coat with oil, pour in 250ml water, 2 tablespoons sake, 1 tablespoon sugar and 2 tablespoons soy sauce.", "Cover the pan and simmer 10 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6458, "original_file_row_no": 6458, "title": "basic-muffins", "question_idx": 6458, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6459, "original_file_row_no": 6459, "title": "spinach-and-salmon-timbales", "question_idx": 6459, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [24, 27], "binary_question": "Must Step 25 happen before Step 28?", "why_question": "Why is it not necessary for Step 25 to happen before Step 28?"}
{"plan_idx": 6460, "original_file_row_no": 6460, "title": "sicilian-braccialoni", "question_idx": 6460, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 6461, "original_file_row_no": 6461, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6461, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6462, "original_file_row_no": 6462, "title": "creamy-lemon-chicken", "question_idx": 6462, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 12], "binary_question": "Must Step 1 happen before Step 13?", "why_question": "Why is it not necessary for Step 1 to happen before Step 13?"}
{"plan_idx": 6463, "original_file_row_no": 6463, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6463, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 17], "binary_question": "Must Step 9 happen before Step 18?", "why_question": "Why is it not necessary for Step 9 to happen before Step 18?"}
{"plan_idx": 6464, "original_file_row_no": 6464, "title": "dal-fritters", "question_idx": 6464, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6465, "original_file_row_no": 6465, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6465, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6466, "original_file_row_no": 6466, "title": "easy roast beef", "question_idx": 6466, "steps": ["Preheat the oven to 190 C / Gas 5.", "Place prepared joint in roasting tin, and season with salt, garlic granules and pepper.", "Add more or less seasoning to taste.", "Roast in oven for 60 minutes (20 minutes per 450g).", "Remove from oven, cover loosely with aluminium foil, and let rest for 15 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6467, "original_file_row_no": 6467, "title": "mint-roasted-rack-of-lamb", "question_idx": 6467, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 6468, "original_file_row_no": 6468, "title": "chinese crispy beef stir fry", "question_idx": 6468, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 6469, "original_file_row_no": 6469, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6469, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 22], "binary_question": "Must Step 4 happen before Step 23?", "why_question": "Why is it not necessary for Step 4 to happen before Step 23?"}
{"plan_idx": 6470, "original_file_row_no": 6470, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6470, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 6471, "original_file_row_no": 6471, "title": "favourite red velvet cake", "question_idx": 6471, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6472, "original_file_row_no": 6472, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 6472, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6473, "original_file_row_no": 6473, "title": "cashew chicken stir fry", "question_idx": 6473, "steps": ["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.", "Heat half of the oil in a wok or large frying pan over high heat.", "Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.", "Remove the chicken from the wok, and set aside.", "Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.", "Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.", "Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.", "Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6474, "original_file_row_no": 6474, "title": "vodka-penne", "question_idx": 6474, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6475, "original_file_row_no": 6475, "title": "chinese crispy beef stir fry", "question_idx": 6475, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6476, "original_file_row_no": 6476, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6476, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6477, "original_file_row_no": 6477, "title": "pasta salad with tuna mayonnaise", "question_idx": 6477, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6478, "original_file_row_no": 6478, "title": "chinese crispy beef stir fry", "question_idx": 6478, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 6479, "original_file_row_no": 6479, "title": "spinach-and-salmon-timbales", "question_idx": 6479, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6480, "original_file_row_no": 6480, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6480, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 6481, "original_file_row_no": 6481, "title": "japanese-omelette-rice", "question_idx": 6481, "steps": ["Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6482, "original_file_row_no": 6482, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6482, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 22], "binary_question": "Must Step 9 happen before Step 23?", "why_question": "Why is it not necessary for Step 9 to happen before Step 23?"}
{"plan_idx": 6483, "original_file_row_no": 6483, "title": "melt in the middle chocolate pudding cakes", "question_idx": 6483, "steps": ["Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6484, "original_file_row_no": 6484, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6484, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 13], "binary_question": "Must Step 7 happen before Step 14?", "why_question": "Why is it not necessary for Step 7 to happen before Step 14?"}
{"plan_idx": 6485, "original_file_row_no": 6485, "title": "ultimate sponge cake", "question_idx": 6485, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6486, "original_file_row_no": 6486, "title": "carrot cake", "question_idx": 6486, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 10], "binary_question": "Must Step 3 happen before Step 11?", "why_question": "Why is it not necessary for Step 3 to happen before Step 11?"}
{"plan_idx": 6487, "original_file_row_no": 6487, "title": "spinach-and-salmon-timbales", "question_idx": 6487, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 24], "binary_question": "Must Step 10 happen before Step 25?", "why_question": "Why is it not necessary for Step 10 to happen before Step 25?"}
{"plan_idx": 6488, "original_file_row_no": 6488, "title": "slow-braised beef and barley", "question_idx": 6488, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 15], "binary_question": "Must Step 3 happen before Step 16?", "why_question": "Why is it not necessary for Step 3 to happen before Step 16?"}
{"plan_idx": 6489, "original_file_row_no": 6489, "title": "kahlua-bread-pudding", "question_idx": 6489, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 15], "binary_question": "Must Step 3 happen before Step 16?", "why_question": "Why is it not necessary for Step 3 to happen before Step 16?"}
{"plan_idx": 6490, "original_file_row_no": 6490, "title": "mint-roasted-rack-of-lamb", "question_idx": 6490, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6491, "original_file_row_no": 6491, "title": "apple-flapjack", "question_idx": 6491, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6492, "original_file_row_no": 6492, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6492, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6493, "original_file_row_no": 6493, "title": "pork and vegetables in hoisin sauce", "question_idx": 6493, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 6494, "original_file_row_no": 6494, "title": "indian-saffron-rice", "question_idx": 6494, "steps": ["Steep the saffron in 125ml boiling water.", "In a frying pan that can be tightly covered, melt the butter over medium-high heat.", "Stir in the rice and salt.", "Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.", "Quickly pour in the remaining boiling water along with the saffron water.", "Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.", "For best results, do not remove the lid while the rice is cooking."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6495, "original_file_row_no": 6495, "title": "apple crumble pie", "question_idx": 6495, "steps": ["Preheat oven to 200 C / Gas 6.", "Arrange apple slices in unbaked pastry case.", "Mix 100g sugar and cinnamon; sprinkle over apples.", "Mix 5 tbsp sugar with flour; rub in butter until crumbly.", "Spoon mixture over apples.", "Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6496, "original_file_row_no": 6496, "title": "walnut-biscotti-with-coconut", "question_idx": 6496, "steps": ["Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6497, "original_file_row_no": 6497, "title": "cheesy spinach pasta bake", "question_idx": 6497, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6498, "original_file_row_no": 6498, "title": "delicious-vanilla-cupcakes", "question_idx": 6498, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6499, "original_file_row_no": 6499, "title": "spinach-and-salmon-timbales", "question_idx": 6499, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 24], "binary_question": "Must Step 7 happen before Step 25?", "why_question": "Why is it not necessary for Step 7 to happen before Step 25?"}
{"plan_idx": 6500, "original_file_row_no": 6500, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6500, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6501, "original_file_row_no": 6501, "title": "pork and vegetables in hoisin sauce", "question_idx": 6501, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 6502, "original_file_row_no": 6502, "title": "chocolate fairy cakes", "question_idx": 6502, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6503, "original_file_row_no": 6503, "title": "kahlua-bread-pudding", "question_idx": 6503, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6504, "original_file_row_no": 6504, "title": "simple no fuss bread and butter pudding", "question_idx": 6504, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6505, "original_file_row_no": 6505, "title": "perfect apple crumble", "question_idx": 6505, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 6506, "original_file_row_no": 6506, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6506, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 11], "binary_question": "Must Step 7 happen before Step 12?", "why_question": "Why is it not necessary for Step 7 to happen before Step 12?"}
{"plan_idx": 6507, "original_file_row_no": 6507, "title": "layered-chicken-enchiladas", "question_idx": 6507, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 6508, "original_file_row_no": 6508, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6508, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 13], "binary_question": "Must Step 6 happen before Step 14?", "why_question": "Why is it not necessary for Step 6 to happen before Step 14?"}
{"plan_idx": 6509, "original_file_row_no": 6509, "title": "bacon and cheese pasta bake", "question_idx": 6509, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 6510, "original_file_row_no": 6510, "title": "easy-grilled-naan", "question_idx": 6510, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6511, "original_file_row_no": 6511, "title": "family-friendly-cottage-pie", "question_idx": 6511, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6512, "original_file_row_no": 6512, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6512, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 15], "binary_question": "Must Step 9 happen before Step 16?", "why_question": "Why is it not necessary for Step 9 to happen before Step 16?"}
{"plan_idx": 6513, "original_file_row_no": 6513, "title": "italian style pizza", "question_idx": 6513, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 15], "binary_question": "Must Step 4 happen before Step 16?", "why_question": "Why is it not necessary for Step 4 to happen before Step 16?"}
{"plan_idx": 6514, "original_file_row_no": 6514, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6514, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 6515, "original_file_row_no": 6515, "title": "pasta salad with tuna mayonnaise", "question_idx": 6515, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6516, "original_file_row_no": 6516, "title": "clone of a cinnabon", "question_idx": 6516, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6517, "original_file_row_no": 6517, "title": "layered-chicken-enchiladas", "question_idx": 6517, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6518, "original_file_row_no": 6518, "title": "quick-mince-hotpot", "question_idx": 6518, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6519, "original_file_row_no": 6519, "title": "slow-braised beef and barley", "question_idx": 6519, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 13], "binary_question": "Must Step 3 happen before Step 14?", "why_question": "Why is it not necessary for Step 3 to happen before Step 14?"}
{"plan_idx": 6520, "original_file_row_no": 6520, "title": "glazed-beef-meatloaf", "question_idx": 6520, "steps": ["Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6521, "original_file_row_no": 6521, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6521, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6522, "original_file_row_no": 6522, "title": "favourite red velvet cake", "question_idx": 6522, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 14], "binary_question": "Must Step 14 happen before Step 15?", "why_question": "Why is it not necessary for Step 14 to happen before Step 15?"}
{"plan_idx": 6523, "original_file_row_no": 6523, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6523, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6524, "original_file_row_no": 6524, "title": "cinnamon-nut-crunch-cake", "question_idx": 6524, "steps": ["Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6525, "original_file_row_no": 6525, "title": "crab-topped-fillet-steaks", "question_idx": 6525, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6526, "original_file_row_no": 6526, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6526, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 20], "binary_question": "Must Step 10 happen before Step 21?", "why_question": "Why is it not necessary for Step 10 to happen before Step 21?"}
{"plan_idx": 6527, "original_file_row_no": 6527, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6527, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 20], "binary_question": "Must Step 15 happen before Step 21?", "why_question": "Why is it not necessary for Step 15 to happen before Step 21?"}
{"plan_idx": 6528, "original_file_row_no": 6528, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6528, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 6529, "original_file_row_no": 6529, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6529, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 14], "binary_question": "Must Step 2 happen before Step 15?", "why_question": "Why is it not necessary for Step 2 to happen before Step 15?"}
{"plan_idx": 6530, "original_file_row_no": 6530, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6530, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 20], "binary_question": "Must Step 6 happen before Step 21?", "why_question": "Why is it not necessary for Step 6 to happen before Step 21?"}
{"plan_idx": 6531, "original_file_row_no": 6531, "title": "chocolate cake with chocolate buttercream", "question_idx": 6531, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6532, "original_file_row_no": 6532, "title": "date-and-lemon-scones", "question_idx": 6532, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6533, "original_file_row_no": 6533, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6533, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6534, "original_file_row_no": 6534, "title": "baked-onion-bhajis", "question_idx": 6534, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6535, "original_file_row_no": 6535, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6535, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 16], "binary_question": "Must Step 12 happen before Step 17?", "why_question": "Why is it not necessary for Step 12 to happen before Step 17?"}
{"plan_idx": 6536, "original_file_row_no": 6536, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6536, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 17], "binary_question": "Must Step 2 happen before Step 18?", "why_question": "Why is it not necessary for Step 2 to happen before Step 18?"}
{"plan_idx": 6537, "original_file_row_no": 6537, "title": "moules", "question_idx": 6537, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 8], "binary_question": "Must Step 4 happen before Step 9?", "why_question": "Why is it not necessary for Step 4 to happen before Step 9?"}
{"plan_idx": 6538, "original_file_row_no": 6538, "title": "aubergine-and-tomato-chutney", "question_idx": 6538, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6539, "original_file_row_no": 6539, "title": "pico de gallo chicken quesadillas", "question_idx": 6539, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 14], "binary_question": "Must Step 4 happen before Step 15?", "why_question": "Why is it not necessary for Step 4 to happen before Step 15?"}
{"plan_idx": 6540, "original_file_row_no": 6540, "title": "spinach-and-salmon-timbales", "question_idx": 6540, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 22], "binary_question": "Must Step 10 happen before Step 23?", "why_question": "Why is it not necessary for Step 10 to happen before Step 23?"}
{"plan_idx": 6541, "original_file_row_no": 6541, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6541, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 6542, "original_file_row_no": 6542, "title": "kahlua-bread-pudding", "question_idx": 6542, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6543, "original_file_row_no": 6543, "title": "quick-mince-hotpot", "question_idx": 6543, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6544, "original_file_row_no": 6544, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6544, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6545, "original_file_row_no": 6545, "title": "warm-potato-salad-with-mackerel", "question_idx": 6545, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6546, "original_file_row_no": 6546, "title": "pumpkin-in-ginger-sauce", "question_idx": 6546, "steps": ["Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6547, "original_file_row_no": 6547, "title": "thyme roast pork with cider cream sauce", "question_idx": 6547, "steps": ["Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6548, "original_file_row_no": 6548, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6548, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 6549, "original_file_row_no": 6549, "title": "tri-colour roasted pepper soup", "question_idx": 6549, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6550, "original_file_row_no": 6550, "title": "spinach-and-salmon-timbales", "question_idx": 6550, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 14], "binary_question": "Must Step 11 happen before Step 15?", "why_question": "Why is it not necessary for Step 11 to happen before Step 15?"}
{"plan_idx": 6551, "original_file_row_no": 6551, "title": "sweet-potato-and-bean-soup", "question_idx": 6551, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6552, "original_file_row_no": 6552, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6552, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 20], "binary_question": "Must Step 5 happen before Step 21?", "why_question": "Why is it not necessary for Step 5 to happen before Step 21?"}
{"plan_idx": 6553, "original_file_row_no": 6553, "title": "pancakes for pancake tuesday", "question_idx": 6553, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6554, "original_file_row_no": 6554, "title": "crab-topped-fillet-steaks", "question_idx": 6554, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6555, "original_file_row_no": 6555, "title": "mint-roasted-rack-of-lamb", "question_idx": 6555, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6556, "original_file_row_no": 6556, "title": "bacon and cheese pasta bake", "question_idx": 6556, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6557, "original_file_row_no": 6557, "title": "slow-braised beef and barley", "question_idx": 6557, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6558, "original_file_row_no": 6558, "title": "favourite red velvet cake", "question_idx": 6558, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 16], "binary_question": "Must Step 11 happen before Step 17?", "why_question": "Why is it not necessary for Step 11 to happen before Step 17?"}
{"plan_idx": 6559, "original_file_row_no": 6559, "title": "family-friendly-cottage-pie", "question_idx": 6559, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 13], "binary_question": "Must Step 4 happen before Step 14?", "why_question": "Why is it not necessary for Step 4 to happen before Step 14?"}
{"plan_idx": 6560, "original_file_row_no": 6560, "title": "pasta salad with tuna mayonnaise", "question_idx": 6560, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6561, "original_file_row_no": 6561, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6561, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 6562, "original_file_row_no": 6562, "title": "chocolate cake with chocolate buttercream", "question_idx": 6562, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 6563, "original_file_row_no": 6563, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6563, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6564, "original_file_row_no": 6564, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6564, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6565, "original_file_row_no": 6565, "title": "delicious-vanilla-cupcakes", "question_idx": 6565, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6566, "original_file_row_no": 6566, "title": "mushroom-and-white-wine-risotto", "question_idx": 6566, "steps": ["In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6567, "original_file_row_no": 6567, "title": "aubergine-and-tomato-chutney", "question_idx": 6567, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6568, "original_file_row_no": 6568, "title": "favourite red velvet cake", "question_idx": 6568, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6569, "original_file_row_no": 6569, "title": "vodka-penne", "question_idx": 6569, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6570, "original_file_row_no": 6570, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6570, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 20], "binary_question": "Must Step 9 happen before Step 21?", "why_question": "Why is it not necessary for Step 9 to happen before Step 21?"}
{"plan_idx": 6571, "original_file_row_no": 6571, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6571, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 6572, "original_file_row_no": 6572, "title": "favourite red velvet cake", "question_idx": 6572, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 15], "binary_question": "Must Step 14 happen before Step 16?", "why_question": "Why is it not necessary for Step 14 to happen before Step 16?"}
{"plan_idx": 6573, "original_file_row_no": 6573, "title": "fresh-berry-cream-topped-jelly-pudding", "question_idx": 6573, "steps": ["Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6574, "original_file_row_no": 6574, "title": "cheesy spinach pasta bake", "question_idx": 6574, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6575, "original_file_row_no": 6575, "title": "creamy-cole-slaw", "question_idx": 6575, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 6576, "original_file_row_no": 6576, "title": "mango-crumble", "question_idx": 6576, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6577, "original_file_row_no": 6577, "title": "spinach-and-salmon-timbales", "question_idx": 6577, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [23, 26], "binary_question": "Must Step 24 happen before Step 27?", "why_question": "Why is it not necessary for Step 24 to happen before Step 27?"}
{"plan_idx": 6578, "original_file_row_no": 6578, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 6578, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6579, "original_file_row_no": 6579, "title": "mango-crumble", "question_idx": 6579, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6580, "original_file_row_no": 6580, "title": "spinach and mango salad", "question_idx": 6580, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Arrange almonds in a single layer on a baking tray.", "Bake 5 minutes, stirring occasionally, until fragrant and lightly toasted.", "In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.", "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos.", "Top with the toasted almonds to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6581, "original_file_row_no": 6581, "title": "spanish orange and almond cake", "question_idx": 6581, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 17], "binary_question": "Must Step 3 happen before Step 18?", "why_question": "Why is it not necessary for Step 3 to happen before Step 18?"}
{"plan_idx": 6582, "original_file_row_no": 6582, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6582, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6583, "original_file_row_no": 6583, "title": "carrot cake", "question_idx": 6583, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6584, "original_file_row_no": 6584, "title": "italian style pizza", "question_idx": 6584, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 6585, "original_file_row_no": 6585, "title": "quick-mince-hotpot", "question_idx": 6585, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6586, "original_file_row_no": 6586, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6586, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6587, "original_file_row_no": 6587, "title": "chocolate cake with chocolate buttercream", "question_idx": 6587, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6588, "original_file_row_no": 6588, "title": "dairy-and-egg-free-chocolate-cake", "question_idx": 6588, "steps": ["Preheat the oven to 180 C / Gas 4.", "Lightly grease a 20x30cm tin.", "In a large bowl, mix sugar, flour, bicarb, salt and cocoa.", "Add water, vegetable oil, vinegar and vanilla.", "Beat by hand until smooth.", "Pour into the prepared tin.", "Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6589, "original_file_row_no": 6589, "title": "sicilian-braccialoni", "question_idx": 6589, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 6590, "original_file_row_no": 6590, "title": "spinach-and-salmon-timbales", "question_idx": 6590, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 14], "binary_question": "Must Step 5 happen before Step 15?", "why_question": "Why is it not necessary for Step 5 to happen before Step 15?"}
{"plan_idx": 6591, "original_file_row_no": 6591, "title": "dal-fritters", "question_idx": 6591, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 6592, "original_file_row_no": 6592, "title": "pancakes for pancake tuesday", "question_idx": 6592, "steps": ["Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6593, "original_file_row_no": 6593, "title": "spinach-and-salmon-timbales", "question_idx": 6593, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 14], "binary_question": "Must Step 1 happen before Step 15?", "why_question": "Why is it not necessary for Step 1 to happen before Step 15?"}
{"plan_idx": 6594, "original_file_row_no": 6594, "title": "spanish orange and almond cake", "question_idx": 6594, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 6595, "original_file_row_no": 6595, "title": "carrot cake", "question_idx": 6595, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6596, "original_file_row_no": 6596, "title": "easy-student-potato-wedges", "question_idx": 6596, "steps": ["Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6597, "original_file_row_no": 6597, "title": "somalian-sambusa", "question_idx": 6597, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6598, "original_file_row_no": 6598, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6598, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 6599, "original_file_row_no": 6599, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 6599, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6600, "original_file_row_no": 6600, "title": "kahlua-bread-pudding", "question_idx": 6600, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 17], "binary_question": "Must Step 11 happen before Step 18?", "why_question": "Why is it not necessary for Step 11 to happen before Step 18?"}
{"plan_idx": 6601, "original_file_row_no": 6601, "title": "spinach-and-salmon-timbales", "question_idx": 6601, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 15], "binary_question": "Must Step 7 happen before Step 16?", "why_question": "Why is it not necessary for Step 7 to happen before Step 16?"}
{"plan_idx": 6602, "original_file_row_no": 6602, "title": "cashew chicken stir fry", "question_idx": 6602, "steps": ["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.", "Heat half of the oil in a wok or large frying pan over high heat.", "Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.", "Remove the chicken from the wok, and set aside.", "Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.", "Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.", "Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.", "Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6603, "original_file_row_no": 6603, "title": "mint-roasted-rack-of-lamb", "question_idx": 6603, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6604, "original_file_row_no": 6604, "title": "family-friendly-cottage-pie", "question_idx": 6604, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 6605, "original_file_row_no": 6605, "title": "sicilian-braccialoni", "question_idx": 6605, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 6606, "original_file_row_no": 6606, "title": "pumpkin-in-ginger-sauce", "question_idx": 6606, "steps": ["Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6607, "original_file_row_no": 6607, "title": "malteaser-cake-bake", "question_idx": 6607, "steps": ["Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6608, "original_file_row_no": 6608, "title": "perfect apple crumble", "question_idx": 6608, "steps": ["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not pur\u00c3\u00a9ed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6609, "original_file_row_no": 6609, "title": "chocolate-meringue-morsels", "question_idx": 6609, "steps": ["Preheat oven to 130 C / Gas 1/2 and line a baking tray with baking parchment.", "Beat egg whites until stiff.", "Gradually beat in the sugar until smooth and glossy.", "Fold in vanilla sugar, cocoa and chocolate.", "Use 2 teaspoons to make small heaps of batter on the baking tray.", "Bake in the middle of the preheated oven for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6610, "original_file_row_no": 6610, "title": "vegetarian mushroom pie", "question_idx": 6610, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 13], "binary_question": "Must Step 1 happen before Step 14?", "why_question": "Why is it not necessary for Step 1 to happen before Step 14?"}
{"plan_idx": 6611, "original_file_row_no": 6611, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6611, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 18], "binary_question": "Must Step 15 happen before Step 19?", "why_question": "Why is it not necessary for Step 15 to happen before Step 19?"}
{"plan_idx": 6612, "original_file_row_no": 6612, "title": "veal-sweetbreads-with-morel-mushrooms", "question_idx": 6612, "steps": ["Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6613, "original_file_row_no": 6613, "title": "pasta salad with tuna mayonnaise", "question_idx": 6613, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 6614, "original_file_row_no": 6614, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6614, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 13], "binary_question": "Must Step 1 happen before Step 14?", "why_question": "Why is it not necessary for Step 1 to happen before Step 14?"}
{"plan_idx": 6615, "original_file_row_no": 6615, "title": "chocolate fairy cakes", "question_idx": 6615, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6616, "original_file_row_no": 6616, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6616, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6617, "original_file_row_no": 6617, "title": "spinach-and-salmon-timbales", "question_idx": 6617, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6618, "original_file_row_no": 6618, "title": "gingerbread-bear-biscuits", "question_idx": 6618, "steps": ["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6619, "original_file_row_no": 6619, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6619, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 16], "binary_question": "Must Step 4 happen before Step 17?", "why_question": "Why is it not necessary for Step 4 to happen before Step 17?"}
{"plan_idx": 6620, "original_file_row_no": 6620, "title": "apple-flapjack", "question_idx": 6620, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 6621, "original_file_row_no": 6621, "title": "chocolate fairy cakes", "question_idx": 6621, "steps": ["Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6622, "original_file_row_no": 6622, "title": "kahlua-bread-pudding", "question_idx": 6622, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 12], "binary_question": "Must Step 2 happen before Step 13?", "why_question": "Why is it not necessary for Step 2 to happen before Step 13?"}
{"plan_idx": 6623, "original_file_row_no": 6623, "title": "aubergine-and-tomato-chutney", "question_idx": 6623, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6624, "original_file_row_no": 6624, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6624, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 12], "binary_question": "Must Step 10 happen before Step 13?", "why_question": "Why is it not necessary for Step 10 to happen before Step 13?"}
{"plan_idx": 6625, "original_file_row_no": 6625, "title": "paganpete-s-simple-sausage-stew", "question_idx": 6625, "steps": ["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6626, "original_file_row_no": 6626, "title": "italian style pizza", "question_idx": 6626, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 12], "binary_question": "Must Step 12 happen before Step 13?", "why_question": "Why is it not necessary for Step 12 to happen before Step 13?"}
{"plan_idx": 6627, "original_file_row_no": 6627, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6627, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 16], "binary_question": "Must Step 12 happen before Step 17?", "why_question": "Why is it not necessary for Step 12 to happen before Step 17?"}
{"plan_idx": 6628, "original_file_row_no": 6628, "title": "katherine's chocolate truffles", "question_idx": 6628, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6629, "original_file_row_no": 6629, "title": "pasta salad with tuna mayonnaise", "question_idx": 6629, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6630, "original_file_row_no": 6630, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6630, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 16], "binary_question": "Must Step 6 happen before Step 17?", "why_question": "Why is it not necessary for Step 6 to happen before Step 17?"}
{"plan_idx": 6631, "original_file_row_no": 6631, "title": "crab-topped-fillet-steaks", "question_idx": 6631, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6632, "original_file_row_no": 6632, "title": "spinach-and-salmon-timbales", "question_idx": 6632, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 10], "binary_question": "Must Step 10 happen before Step 11?", "why_question": "Why is it not necessary for Step 10 to happen before Step 11?"}
{"plan_idx": 6633, "original_file_row_no": 6633, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6633, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 6634, "original_file_row_no": 6634, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 6634, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6635, "original_file_row_no": 6635, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6635, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6636, "original_file_row_no": 6636, "title": "baked-tilapia-with-mango-salsa", "question_idx": 6636, "steps": ["Preheat the oven to 200 C / Gas 6.", "In a shallow baking dish, combine the olive oil, orange zest, orange juice, salt, pepper and crushed chillies.", "Rinse the fish fillets and pat them dry.", "Place them into the baking dish and turn to coat with the seasonings.", "Bake for 10 to 12 minutes in the preheated oven, until fish can be flaked with a fork.", "While the fish cooks, combine the mango, onion, avocado, tomatoes, lime zest and juice, chilli, ginger, coriander and sea salt in a glass bowl.", "Stir to blend and set aside at room temperature until fish has finished cooking.", "Place fish fillets on a plate and spoon the salsa over them to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6637, "original_file_row_no": 6637, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 6637, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 6638, "original_file_row_no": 6638, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6638, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6639, "original_file_row_no": 6639, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6639, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6640, "original_file_row_no": 6640, "title": "pork and vegetables in hoisin sauce", "question_idx": 6640, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6641, "original_file_row_no": 6641, "title": "baked-onion-bhajis", "question_idx": 6641, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6642, "original_file_row_no": 6642, "title": "cheesy spinach pasta bake", "question_idx": 6642, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6643, "original_file_row_no": 6643, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6643, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 16], "binary_question": "Must Step 11 happen before Step 17?", "why_question": "Why is it not necessary for Step 11 to happen before Step 17?"}
{"plan_idx": 6644, "original_file_row_no": 6644, "title": "sicilian-braccialoni", "question_idx": 6644, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 6645, "original_file_row_no": 6645, "title": "tri-colour roasted pepper soup", "question_idx": 6645, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 6646, "original_file_row_no": 6646, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6646, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 18], "binary_question": "Must Step 9 happen before Step 19?", "why_question": "Why is it not necessary for Step 9 to happen before Step 19?"}
{"plan_idx": 6647, "original_file_row_no": 6647, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6647, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 22], "binary_question": "Must Step 21 happen before Step 23?", "why_question": "Why is it not necessary for Step 21 to happen before Step 23?"}
{"plan_idx": 6648, "original_file_row_no": 6648, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6648, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 8], "binary_question": "Must Step 5 happen before Step 9?", "why_question": "Why is it not necessary for Step 5 to happen before Step 9?"}
{"plan_idx": 6649, "original_file_row_no": 6649, "title": "warm-potato-salad-with-mackerel", "question_idx": 6649, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6650, "original_file_row_no": 6650, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6650, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 21], "binary_question": "Must Step 16 happen before Step 22?", "why_question": "Why is it not necessary for Step 16 to happen before Step 22?"}
{"plan_idx": 6651, "original_file_row_no": 6651, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6651, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6652, "original_file_row_no": 6652, "title": "katherine's chocolate truffles", "question_idx": 6652, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6653, "original_file_row_no": 6653, "title": "pork and vegetables in hoisin sauce", "question_idx": 6653, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 6654, "original_file_row_no": 6654, "title": "pork and vegetables in hoisin sauce", "question_idx": 6654, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6655, "original_file_row_no": 6655, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6655, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6656, "original_file_row_no": 6656, "title": "layered-chicken-enchiladas", "question_idx": 6656, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6657, "original_file_row_no": 6657, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6657, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6658, "original_file_row_no": 6658, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6658, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 6659, "original_file_row_no": 6659, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6659, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 21], "binary_question": "Must Step 3 happen before Step 22?", "why_question": "Why is it not necessary for Step 3 to happen before Step 22?"}
{"plan_idx": 6660, "original_file_row_no": 6660, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6660, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 13], "binary_question": "Must Step 10 happen before Step 14?", "why_question": "Why is it not necessary for Step 10 to happen before Step 14?"}
{"plan_idx": 6661, "original_file_row_no": 6661, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6661, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 12], "binary_question": "Must Step 9 happen before Step 13?", "why_question": "Why is it not necessary for Step 9 to happen before Step 13?"}
{"plan_idx": 6662, "original_file_row_no": 6662, "title": "favourite red velvet cake", "question_idx": 6662, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 16], "binary_question": "Must Step 3 happen before Step 17?", "why_question": "Why is it not necessary for Step 3 to happen before Step 17?"}
{"plan_idx": 6663, "original_file_row_no": 6663, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6663, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6664, "original_file_row_no": 6664, "title": "layered-chicken-enchiladas", "question_idx": 6664, "steps": ["Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6665, "original_file_row_no": 6665, "title": "pork and vegetables in hoisin sauce", "question_idx": 6665, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6666, "original_file_row_no": 6666, "title": "pork and vegetables in hoisin sauce", "question_idx": 6666, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6667, "original_file_row_no": 6667, "title": "moules", "question_idx": 6667, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 6668, "original_file_row_no": 6668, "title": "smoked-cod--garlic-mash-and-parsley-sauce", "question_idx": 6668, "steps": ["Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6669, "original_file_row_no": 6669, "title": "cinnamon-nut-crunch-cake", "question_idx": 6669, "steps": ["Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6670, "original_file_row_no": 6670, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6670, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 16], "binary_question": "Must Step 7 happen before Step 17?", "why_question": "Why is it not necessary for Step 7 to happen before Step 17?"}
{"plan_idx": 6671, "original_file_row_no": 6671, "title": "creamy-cole-slaw", "question_idx": 6671, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6672, "original_file_row_no": 6672, "title": "no pastry apple pie", "question_idx": 6672, "steps": ["Preheat oven to 180 C / Gas 4.", "Lightly grease a 23cm pie dish with margarine.", "Fill 2/3 of the dish with sliced apples.", "Sprinkle with cinnamon and 1 teaspoon sugar.", "In a medium bowl, mix 200g sugar with the melted margarine.", "Stir in pecans, flour, egg and salt.", "Mix well.", "Spread mixture over the apples.", "Bake in preheated oven for 65 minutes, or until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6673, "original_file_row_no": 6673, "title": "sicilian-braccialoni", "question_idx": 6673, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 6674, "original_file_row_no": 6674, "title": "mint-chocolate-brownies", "question_idx": 6674, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6675, "original_file_row_no": 6675, "title": "spinach-and-salmon-timbales", "question_idx": 6675, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 17], "binary_question": "Must Step 1 happen before Step 18?", "why_question": "Why is it not necessary for Step 1 to happen before Step 18?"}
{"plan_idx": 6676, "original_file_row_no": 6676, "title": "vegetarian mushroom pie", "question_idx": 6676, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 6677, "original_file_row_no": 6677, "title": "curly-endive-and-rice-soup", "question_idx": 6677, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6678, "original_file_row_no": 6678, "title": "favourite red velvet cake", "question_idx": 6678, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 14], "binary_question": "Must Step 11 happen before Step 15?", "why_question": "Why is it not necessary for Step 11 to happen before Step 15?"}
{"plan_idx": 6679, "original_file_row_no": 6679, "title": "warm-potato-salad-with-mackerel", "question_idx": 6679, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6680, "original_file_row_no": 6680, "title": "homemade pizza base", "question_idx": 6680, "steps": ["Add ingredients in the order suggested by your manufacturer.", "Set for dough setting and start machine.", "When the unit signals, remove dough.", "Pat dough into a greased 30cm (12 in) round pizza pan.", "Let stand 10 minutes.", "Preheat oven to 200 C / Gas mark 6.", "Spread pizza sauce over dough.", "Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).", "Bake 15 to 20 minutes, or until crust is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6681, "original_file_row_no": 6681, "title": "delicious-vanilla-cupcakes", "question_idx": 6681, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6682, "original_file_row_no": 6682, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6682, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 18], "binary_question": "Must Step 13 happen before Step 19?", "why_question": "Why is it not necessary for Step 13 to happen before Step 19?"}
{"plan_idx": 6683, "original_file_row_no": 6683, "title": "favourite red velvet cake", "question_idx": 6683, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 14], "binary_question": "Must Step 10 happen before Step 15?", "why_question": "Why is it not necessary for Step 10 to happen before Step 15?"}
{"plan_idx": 6684, "original_file_row_no": 6684, "title": "creamy-chicken-and-sweetcorn-soup", "question_idx": 6684, "steps": ["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.", "Add bay leaf and bring to the boil.", "Reduce heat and simmer 60 to 90 minutes.", "Remove from heat, cool slightly and strain.", "Remove chicken meat from carcass and chop into bite-size pieces.", "In a large saucepan over medium heat, melt butter.", "Cook onion and shallots in butter until translucent.", "Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.", "Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.", "Remove from heat and stir in cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6685, "original_file_row_no": 6685, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6685, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 6686, "original_file_row_no": 6686, "title": "slow-braised beef and barley", "question_idx": 6686, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6687, "original_file_row_no": 6687, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6687, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 11], "binary_question": "Must Step 11 happen before Step 12?", "why_question": "Why is it not necessary for Step 11 to happen before Step 12?"}
{"plan_idx": 6688, "original_file_row_no": 6688, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6688, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6689, "original_file_row_no": 6689, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 6689, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6690, "original_file_row_no": 6690, "title": "favourite red velvet cake", "question_idx": 6690, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6691, "original_file_row_no": 6691, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6691, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6692, "original_file_row_no": 6692, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6692, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 16], "binary_question": "Must Step 9 happen before Step 17?", "why_question": "Why is it not necessary for Step 9 to happen before Step 17?"}
{"plan_idx": 6693, "original_file_row_no": 6693, "title": "pico de gallo chicken quesadillas", "question_idx": 6693, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6694, "original_file_row_no": 6694, "title": "spinach-and-salmon-timbales", "question_idx": 6694, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 14], "binary_question": "Must Step 8 happen before Step 15?", "why_question": "Why is it not necessary for Step 8 to happen before Step 15?"}
{"plan_idx": 6695, "original_file_row_no": 6695, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6695, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 19], "binary_question": "Must Step 2 happen before Step 20?", "why_question": "Why is it not necessary for Step 2 to happen before Step 20?"}
{"plan_idx": 6696, "original_file_row_no": 6696, "title": "clone of a cinnabon", "question_idx": 6696, "steps": ["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6697, "original_file_row_no": 6697, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6697, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 6698, "original_file_row_no": 6698, "title": "vegan-carob-sauce", "question_idx": 6698, "steps": ["Put milk powder, ground pecans and carob chunks in a small pot with a little of the water and melt together on low heat.", "Add the agave to your taste :) and stir till melted.", "Add the rest of the water to the consistency you desire, bring to a boil and serve with delicious ice cream!", "!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6699, "original_file_row_no": 6699, "title": "favourite red velvet cake", "question_idx": 6699, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 14], "binary_question": "Must Step 9 happen before Step 15?", "why_question": "Why is it not necessary for Step 9 to happen before Step 15?"}
{"plan_idx": 6700, "original_file_row_no": 6700, "title": "bacon and cheese pasta bake", "question_idx": 6700, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 6701, "original_file_row_no": 6701, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6701, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6702, "original_file_row_no": 6702, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6702, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 19], "binary_question": "Must Step 6 happen before Step 20?", "why_question": "Why is it not necessary for Step 6 to happen before Step 20?"}
{"plan_idx": 6703, "original_file_row_no": 6703, "title": "crunchy-cod", "question_idx": 6703, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6704, "original_file_row_no": 6704, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6704, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6705, "original_file_row_no": 6705, "title": "crunchy-cod", "question_idx": 6705, "steps": ["In a medium bowl, combine milk and lemon juice.", "Add cod fillets and marinate 5 minutes.", "Heat oil in large heavy frying pan over medium heat.", "In a shallow bowl, mix together polenta and flour.", "Season with paprika, black pepper, salt, garlic granules, thyme and cayenne pepper.", "Dredge fish in polenta mixture", "Fry cod fillets in hot oil until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6706, "original_file_row_no": 6706, "title": "pork and vegetables in hoisin sauce", "question_idx": 6706, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 6707, "original_file_row_no": 6707, "title": "coriander-chicken", "question_idx": 6707, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 6], "binary_question": "Must Step 3 happen before Step 7?", "why_question": "Why is it not necessary for Step 3 to happen before Step 7?"}
{"plan_idx": 6708, "original_file_row_no": 6708, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6708, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 22], "binary_question": "Must Step 14 happen before Step 23?", "why_question": "Why is it not necessary for Step 14 to happen before Step 23?"}
{"plan_idx": 6709, "original_file_row_no": 6709, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6709, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [15, 16], "binary_question": "Must Step 16 happen before Step 17?", "why_question": "Why is it not necessary for Step 16 to happen before Step 17?"}
{"plan_idx": 6710, "original_file_row_no": 6710, "title": "family-friendly-cottage-pie", "question_idx": 6710, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6711, "original_file_row_no": 6711, "title": "favourite red velvet cake", "question_idx": 6711, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6712, "original_file_row_no": 6712, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6712, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 9], "binary_question": "Must Step 7 happen before Step 10?", "why_question": "Why is it not necessary for Step 7 to happen before Step 10?"}
{"plan_idx": 6713, "original_file_row_no": 6713, "title": "vegetarian mushroom pie", "question_idx": 6713, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 13], "binary_question": "Must Step 8 happen before Step 14?", "why_question": "Why is it not necessary for Step 8 to happen before Step 14?"}
{"plan_idx": 6714, "original_file_row_no": 6714, "title": "vodka-penne", "question_idx": 6714, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6715, "original_file_row_no": 6715, "title": "dreamy-delight", "question_idx": 6715, "steps": ["Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6716, "original_file_row_no": 6716, "title": "garlic roast potatoes", "question_idx": 6716, "steps": ["Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.", "Meanwhile preheat the oven to 240 degrees C / Gas 9.", "Drain the potatoes and dry on some kitchen paper to remove excess water.", "Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.", "Add olive oil or melted goose fat and toss the diced potatoes around to coat.", "Sprinkle over the rosemary and season with salt and pepper.", "Roast in hot oven for 20 minutes or until golden and crispy"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6717, "original_file_row_no": 6717, "title": "tri-colour roasted pepper soup", "question_idx": 6717, "steps": ["Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not pur\u00c3\u00a9e them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6718, "original_file_row_no": 6718, "title": "peanut chicken satay", "question_idx": 6718, "steps": ["In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce.", "Place the chicken in the marinade and refrigerate.", "Let the chicken marinate at least 2 hours; overnight is best.", "Preheat barbecue to high heat.", "Thread the chicken onto bamboo skewers, then cook for 5 minutes per side."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 3], "binary_question": "Must Step 3 happen before Step 4?", "why_question": "Why is it not necessary for Step 3 to happen before Step 4?"}
{"plan_idx": 6719, "original_file_row_no": 6719, "title": "peach-pudding", "question_idx": 6719, "steps": ["Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6720, "original_file_row_no": 6720, "title": "best-ever-tiramisu", "question_idx": 6720, "steps": ["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6721, "original_file_row_no": 6721, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 6721, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6722, "original_file_row_no": 6722, "title": "spinach-and-salmon-timbales", "question_idx": 6722, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6723, "original_file_row_no": 6723, "title": "spinach-and-salmon-timbales", "question_idx": 6723, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6724, "original_file_row_no": 6724, "title": "bread machine baps", "question_idx": 6724, "steps": ["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6725, "original_file_row_no": 6725, "title": "easy-chicken-coconut-curry", "question_idx": 6725, "steps": ["Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6726, "original_file_row_no": 6726, "title": "german potato salad", "question_idx": 6726, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6727, "original_file_row_no": 6727, "title": "barbecued-teriyaki-tuna-steaks", "question_idx": 6727, "steps": ["In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.", "Place the tuna in the bag.", "Seal the bag with as little air in it as possible.", "Give the bag a good shake to coat the tuna fillets.", "Marinate for 30 minutes in the fridge.", "Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.", "Remove tuna from marinade, and place on barbecue.", "Cook to desired doneness."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6728, "original_file_row_no": 6728, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6728, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 16], "binary_question": "Must Step 13 happen before Step 17?", "why_question": "Why is it not necessary for Step 13 to happen before Step 17?"}
{"plan_idx": 6729, "original_file_row_no": 6729, "title": "spinach-and-salmon-timbales", "question_idx": 6729, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 15], "binary_question": "Must Step 8 happen before Step 16?", "why_question": "Why is it not necessary for Step 8 to happen before Step 16?"}
{"plan_idx": 6730, "original_file_row_no": 6730, "title": "ultimate sponge cake", "question_idx": 6730, "steps": ["Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 6731, "original_file_row_no": 6731, "title": "family-friendly-cottage-pie", "question_idx": 6731, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6732, "original_file_row_no": 6732, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6732, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 25], "binary_question": "Must Step 21 happen before Step 26?", "why_question": "Why is it not necessary for Step 21 to happen before Step 26?"}
{"plan_idx": 6733, "original_file_row_no": 6733, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6733, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 13], "binary_question": "Must Step 2 happen before Step 14?", "why_question": "Why is it not necessary for Step 2 to happen before Step 14?"}
{"plan_idx": 6734, "original_file_row_no": 6734, "title": "sprouted-mung-bean-salad", "question_idx": 6734, "steps": ["Combine mung beans, carrot, pomegranate, coriander, coconut and chilli paste in a mixing bowl and mix thoroughly.", "Just before serving add lemon juice and salt.", "Optional: heat 2 teaspoons of olive oil in a small pan.", "Add mustard seeds and asafoetida.", "Heat till seeds pop.", "Pour on the salad and stir well."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6735, "original_file_row_no": 6735, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6735, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 16], "binary_question": "Must Step 15 happen before Step 17?", "why_question": "Why is it not necessary for Step 15 to happen before Step 17?"}
{"plan_idx": 6736, "original_file_row_no": 6736, "title": "coriander-chicken", "question_idx": 6736, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6737, "original_file_row_no": 6737, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6737, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 6738, "original_file_row_no": 6738, "title": "coriander-chicken", "question_idx": 6738, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 6739, "original_file_row_no": 6739, "title": "brandied-chestnut-and-mushroom-terrine", "question_idx": 6739, "steps": ["Heat the oven to 180\u5c5eC (350\u5c5eF, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur\u8fbfe, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur\u8fbfe.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6740, "original_file_row_no": 6740, "title": "slow-braised beef and barley", "question_idx": 6740, "steps": ["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1\u00bc hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6741, "original_file_row_no": 6741, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 6741, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 6742, "original_file_row_no": 6742, "title": "spanish orange and almond cake", "question_idx": 6742, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 17], "binary_question": "Must Step 8 happen before Step 18?", "why_question": "Why is it not necessary for Step 8 to happen before Step 18?"}
{"plan_idx": 6743, "original_file_row_no": 6743, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6743, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 6744, "original_file_row_no": 6744, "title": "mint-chocolate-brownies", "question_idx": 6744, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 6745, "original_file_row_no": 6745, "title": "lemon drizzle loaf", "question_idx": 6745, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6746, "original_file_row_no": 6746, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6746, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 6747, "original_file_row_no": 6747, "title": "spinach-and-salmon-timbales", "question_idx": 6747, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [22, 27], "binary_question": "Must Step 23 happen before Step 28?", "why_question": "Why is it not necessary for Step 23 to happen before Step 28?"}
{"plan_idx": 6748, "original_file_row_no": 6748, "title": "basic-muffins", "question_idx": 6748, "steps": ["Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 6749, "original_file_row_no": 6749, "title": "chinese crispy beef stir fry", "question_idx": 6749, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 9], "binary_question": "Must Step 4 happen before Step 10?", "why_question": "Why is it not necessary for Step 4 to happen before Step 10?"}
{"plan_idx": 6750, "original_file_row_no": 6750, "title": "spinach-and-salmon-timbales", "question_idx": 6750, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 21], "binary_question": "Must Step 11 happen before Step 22?", "why_question": "Why is it not necessary for Step 11 to happen before Step 22?"}
{"plan_idx": 6751, "original_file_row_no": 6751, "title": "mango-crumble", "question_idx": 6751, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6752, "original_file_row_no": 6752, "title": "mango-crumble", "question_idx": 6752, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6753, "original_file_row_no": 6753, "title": "spinach-and-salmon-timbales", "question_idx": 6753, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 6754, "original_file_row_no": 6754, "title": "spinach-and-salmon-timbales", "question_idx": 6754, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [11, 24], "binary_question": "Must Step 12 happen before Step 25?", "why_question": "Why is it not necessary for Step 12 to happen before Step 25?"}
{"plan_idx": 6755, "original_file_row_no": 6755, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6755, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 6756, "original_file_row_no": 6756, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6756, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 9], "binary_question": "Must Step 3 happen before Step 10?", "why_question": "Why is it not necessary for Step 3 to happen before Step 10?"}
{"plan_idx": 6757, "original_file_row_no": 6757, "title": "apple crumble pie", "question_idx": 6757, "steps": ["Preheat oven to 200 C / Gas 6.", "Arrange apple slices in unbaked pastry case.", "Mix 100g sugar and cinnamon; sprinkle over apples.", "Mix 5 tbsp sugar with flour; rub in butter until crumbly.", "Spoon mixture over apples.", "Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6758, "original_file_row_no": 6758, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6758, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 17], "binary_question": "Must Step 10 happen before Step 18?", "why_question": "Why is it not necessary for Step 10 to happen before Step 18?"}
{"plan_idx": 6759, "original_file_row_no": 6759, "title": "japanese-chicken-and-tofu-burgers", "question_idx": 6759, "steps": ["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6760, "original_file_row_no": 6760, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6760, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 6761, "original_file_row_no": 6761, "title": "moules", "question_idx": 6761, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 6762, "original_file_row_no": 6762, "title": "spinach-and-salmon-timbales", "question_idx": 6762, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 6763, "original_file_row_no": 6763, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6763, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 17], "binary_question": "Must Step 1 happen before Step 18?", "why_question": "Why is it not necessary for Step 1 to happen before Step 18?"}
{"plan_idx": 6764, "original_file_row_no": 6764, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6764, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 10], "binary_question": "Must Step 5 happen before Step 11?", "why_question": "Why is it not necessary for Step 5 to happen before Step 11?"}
{"plan_idx": 6765, "original_file_row_no": 6765, "title": "mint-roasted-rack-of-lamb", "question_idx": 6765, "steps": ["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6766, "original_file_row_no": 6766, "title": "pico de gallo chicken quesadillas", "question_idx": 6766, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6767, "original_file_row_no": 6767, "title": "pasta salad with tuna mayonnaise", "question_idx": 6767, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6768, "original_file_row_no": 6768, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6768, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 14], "binary_question": "Must Step 3 happen before Step 15?", "why_question": "Why is it not necessary for Step 3 to happen before Step 15?"}
{"plan_idx": 6769, "original_file_row_no": 6769, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6769, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 11], "binary_question": "Must Step 1 happen before Step 12?", "why_question": "Why is it not necessary for Step 1 to happen before Step 12?"}
{"plan_idx": 6770, "original_file_row_no": 6770, "title": "chinese crispy beef stir fry", "question_idx": 6770, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 7], "binary_question": "Must Step 2 happen before Step 8?", "why_question": "Why is it not necessary for Step 2 to happen before Step 8?"}
{"plan_idx": 6771, "original_file_row_no": 6771, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6771, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 15], "binary_question": "Must Step 5 happen before Step 16?", "why_question": "Why is it not necessary for Step 5 to happen before Step 16?"}
{"plan_idx": 6772, "original_file_row_no": 6772, "title": "cheesy spinach pasta bake", "question_idx": 6772, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6773, "original_file_row_no": 6773, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6773, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 14], "binary_question": "Must Step 8 happen before Step 15?", "why_question": "Why is it not necessary for Step 8 to happen before Step 15?"}
{"plan_idx": 6774, "original_file_row_no": 6774, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6774, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 10], "binary_question": "Must Step 1 happen before Step 11?", "why_question": "Why is it not necessary for Step 1 to happen before Step 11?"}
{"plan_idx": 6775, "original_file_row_no": 6775, "title": "bacon and cheese pasta bake", "question_idx": 6775, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6776, "original_file_row_no": 6776, "title": "moules", "question_idx": 6776, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 6777, "original_file_row_no": 6777, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6777, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 7], "binary_question": "Must Step 3 happen before Step 8?", "why_question": "Why is it not necessary for Step 3 to happen before Step 8?"}
{"plan_idx": 6778, "original_file_row_no": 6778, "title": "kahlua-bread-pudding", "question_idx": 6778, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 16], "binary_question": "Must Step 8 happen before Step 17?", "why_question": "Why is it not necessary for Step 8 to happen before Step 17?"}
{"plan_idx": 6779, "original_file_row_no": 6779, "title": "katherine's chocolate truffles", "question_idx": 6779, "steps": ["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6780, "original_file_row_no": 6780, "title": "easy-chicken-coconut-curry", "question_idx": 6780, "steps": ["Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6781, "original_file_row_no": 6781, "title": "apple-flapjack", "question_idx": 6781, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 6782, "original_file_row_no": 6782, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6782, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 10], "binary_question": "Must Step 7 happen before Step 11?", "why_question": "Why is it not necessary for Step 7 to happen before Step 11?"}
{"plan_idx": 6783, "original_file_row_no": 6783, "title": "family-friendly-cottage-pie", "question_idx": 6783, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 9], "binary_question": "Must Step 2 happen before Step 10?", "why_question": "Why is it not necessary for Step 2 to happen before Step 10?"}
{"plan_idx": 6784, "original_file_row_no": 6784, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6784, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 6785, "original_file_row_no": 6785, "title": "lemon drizzle loaf", "question_idx": 6785, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 6786, "original_file_row_no": 6786, "title": "amy-s-creamy-chicken-and-tarragon-tagliatelle", "question_idx": 6786, "steps": ["Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 8], "binary_question": "Must Step 7 happen before Step 9?", "why_question": "Why is it not necessary for Step 7 to happen before Step 9?"}
{"plan_idx": 6787, "original_file_row_no": 6787, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6787, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6788, "original_file_row_no": 6788, "title": "aubergine-and-tomato-chutney", "question_idx": 6788, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 6], "binary_question": "Must Step 6 happen before Step 7?", "why_question": "Why is it not necessary for Step 6 to happen before Step 7?"}
{"plan_idx": 6789, "original_file_row_no": 6789, "title": "italian style pizza", "question_idx": 6789, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 4], "binary_question": "Must Step 3 happen before Step 5?", "why_question": "Why is it not necessary for Step 3 to happen before Step 5?"}
{"plan_idx": 6790, "original_file_row_no": 6790, "title": "polenta-pizza-base", "question_idx": 6790, "steps": ["Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 8], "binary_question": "Must Step 3 happen before Step 9?", "why_question": "Why is it not necessary for Step 3 to happen before Step 9?"}
{"plan_idx": 6791, "original_file_row_no": 6791, "title": "chinese crispy beef stir fry", "question_idx": 6791, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 9], "binary_question": "Must Step 6 happen before Step 10?", "why_question": "Why is it not necessary for Step 6 to happen before Step 10?"}
{"plan_idx": 6792, "original_file_row_no": 6792, "title": "spinach-and-salmon-timbales", "question_idx": 6792, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [20, 25], "binary_question": "Must Step 21 happen before Step 26?", "why_question": "Why is it not necessary for Step 21 to happen before Step 26?"}
{"plan_idx": 6793, "original_file_row_no": 6793, "title": "chinese crispy beef stir fry", "question_idx": 6793, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6794, "original_file_row_no": 6794, "title": "baked-onion-bhajis", "question_idx": 6794, "steps": ["Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6795, "original_file_row_no": 6795, "title": "kahlua-bread-pudding", "question_idx": 6795, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 15], "binary_question": "Must Step 14 happen before Step 16?", "why_question": "Why is it not necessary for Step 14 to happen before Step 16?"}
{"plan_idx": 6796, "original_file_row_no": 6796, "title": "mango-guacamole", "question_idx": 6796, "steps": ["Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 5], "binary_question": "Must Step 4 happen before Step 6?", "why_question": "Why is it not necessary for Step 4 to happen before Step 6?"}
{"plan_idx": 6797, "original_file_row_no": 6797, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6797, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 13], "binary_question": "Must Step 9 happen before Step 14?", "why_question": "Why is it not necessary for Step 9 to happen before Step 14?"}
{"plan_idx": 6798, "original_file_row_no": 6798, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 6798, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6799, "original_file_row_no": 6799, "title": "broccoli and ginger beef stir fry", "question_idx": 6799, "steps": ["In a small bowl, combine flour, stock, sugar and soy sauce.", "Stir until sugar and flour are dissolved.", "In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned.", "Stir in stock mixture, ginger, garlic and broccoli.", "Bring to the boil, then reduce heat.", "Simmer 5 to 10 minutes, or until sauce thickens."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6800, "original_file_row_no": 6800, "title": "spinach-and-salmon-timbales", "question_idx": 6800, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6801, "original_file_row_no": 6801, "title": "spinach-and-salmon-timbales", "question_idx": 6801, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 24], "binary_question": "Must Step 17 happen before Step 25?", "why_question": "Why is it not necessary for Step 17 to happen before Step 25?"}
{"plan_idx": 6802, "original_file_row_no": 6802, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6802, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6803, "original_file_row_no": 6803, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6803, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6804, "original_file_row_no": 6804, "title": "easy-grilled-naan", "question_idx": 6804, "steps": ["Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 9], "binary_question": "Must Step 9 happen before Step 10?", "why_question": "Why is it not necessary for Step 9 to happen before Step 10?"}
{"plan_idx": 6805, "original_file_row_no": 6805, "title": "delicious-vanilla-cupcakes", "question_idx": 6805, "steps": ["Preheat 180 C / Gas 4.", "Line a cupcake tin with paper cases.", "Mix the sugar and butter together till light and creamy.", "Add the eggs bit by bit.", "Then add flour.", "Stir well and add in the vanilla.", "( If the mixture is too thick, you can add a bit of milk.", ")", "Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.", "When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 6806, "original_file_row_no": 6806, "title": "sweet and spicy pork stir fry with chinese noodles", "question_idx": 6806, "steps": ["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 7], "binary_question": "Must Step 7 happen before Step 8?", "why_question": "Why is it not necessary for Step 7 to happen before Step 8?"}
{"plan_idx": 6807, "original_file_row_no": 6807, "title": "pumpkin-crumble-sponge-cake", "question_idx": 6807, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6808, "original_file_row_no": 6808, "title": "coconut prawn and vegetable curry", "question_idx": 6808, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 3], "binary_question": "Must Step 1 happen before Step 4?", "why_question": "Why is it not necessary for Step 1 to happen before Step 4?"}
{"plan_idx": 6809, "original_file_row_no": 6809, "title": "italian style pizza", "question_idx": 6809, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6810, "original_file_row_no": 6810, "title": "spicy chicken and broccoli stir fry", "question_idx": 6810, "steps": ["Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6811, "original_file_row_no": 6811, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6811, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6812, "original_file_row_no": 6812, "title": "pork and vegetables in hoisin sauce", "question_idx": 6812, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6813, "original_file_row_no": 6813, "title": "mango-crumble", "question_idx": 6813, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6814, "original_file_row_no": 6814, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6814, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 21], "binary_question": "Must Step 6 happen before Step 22?", "why_question": "Why is it not necessary for Step 6 to happen before Step 22?"}
{"plan_idx": 6815, "original_file_row_no": 6815, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6815, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6816, "original_file_row_no": 6816, "title": "spinach-and-salmon-timbales", "question_idx": 6816, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 15], "binary_question": "Must Step 3 happen before Step 16?", "why_question": "Why is it not necessary for Step 3 to happen before Step 16?"}
{"plan_idx": 6817, "original_file_row_no": 6817, "title": "chocolate cake with chocolate buttercream", "question_idx": 6817, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 12], "binary_question": "Must Step 8 happen before Step 13?", "why_question": "Why is it not necessary for Step 8 to happen before Step 13?"}
{"plan_idx": 6818, "original_file_row_no": 6818, "title": "family-friendly-cottage-pie", "question_idx": 6818, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 6819, "original_file_row_no": 6819, "title": "pumpkin-crumble-sponge-cake", "question_idx": 6819, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6820, "original_file_row_no": 6820, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6820, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 20], "binary_question": "Must Step 1 happen before Step 21?", "why_question": "Why is it not necessary for Step 1 to happen before Step 21?"}
{"plan_idx": 6821, "original_file_row_no": 6821, "title": "warm-potato-salad-with-mackerel", "question_idx": 6821, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6822, "original_file_row_no": 6822, "title": "date-and-lemon-scones", "question_idx": 6822, "steps": ["Preheat oven to 200\u5c5eC fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6823, "original_file_row_no": 6823, "title": "bacon and cheese pasta bake", "question_idx": 6823, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 10], "binary_question": "Must Step 6 happen before Step 11?", "why_question": "Why is it not necessary for Step 6 to happen before Step 11?"}
{"plan_idx": 6824, "original_file_row_no": 6824, "title": "bacon and cheese pasta bake", "question_idx": 6824, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 11], "binary_question": "Must Step 8 happen before Step 12?", "why_question": "Why is it not necessary for Step 8 to happen before Step 12?"}
{"plan_idx": 6825, "original_file_row_no": 6825, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6825, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 5], "binary_question": "Must Step 5 happen before Step 6?", "why_question": "Why is it not necessary for Step 5 to happen before Step 6?"}
{"plan_idx": 6826, "original_file_row_no": 6826, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6826, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 6827, "original_file_row_no": 6827, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6827, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6828, "original_file_row_no": 6828, "title": "pork and vegetables in hoisin sauce", "question_idx": 6828, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 5], "binary_question": "Must Step 6 happen before Step 6?", "why_question": "Why is it not necessary for Step 6 to happen before Step 6?"}
{"plan_idx": 6829, "original_file_row_no": 6829, "title": "kwarezimal", "question_idx": 6829, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6830, "original_file_row_no": 6830, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 6830, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6831, "original_file_row_no": 6831, "title": "spinach-and-salmon-timbales", "question_idx": 6831, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 21], "binary_question": "Must Step 15 happen before Step 22?", "why_question": "Why is it not necessary for Step 15 to happen before Step 22?"}
{"plan_idx": 6832, "original_file_row_no": 6832, "title": "khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-", "question_idx": 6832, "steps": ["Heat the oil in a large heavy frying pan over medium heat.", "Saut\u8fbf onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur\u8fbfe.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 12], "binary_question": "Must Step 6 happen before Step 13?", "why_question": "Why is it not necessary for Step 6 to happen before Step 13?"}
{"plan_idx": 6833, "original_file_row_no": 6833, "title": "veggie-burgers", "question_idx": 6833, "steps": ["Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 6834, "original_file_row_no": 6834, "title": "kwarezimal", "question_idx": 6834, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6835, "original_file_row_no": 6835, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6835, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 22], "binary_question": "Must Step 7 happen before Step 23?", "why_question": "Why is it not necessary for Step 7 to happen before Step 23?"}
{"plan_idx": 6836, "original_file_row_no": 6836, "title": "pork and vegetables in hoisin sauce", "question_idx": 6836, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6837, "original_file_row_no": 6837, "title": "curly-endive-and-rice-soup", "question_idx": 6837, "steps": ["Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6838, "original_file_row_no": 6838, "title": "spinach-and-salmon-timbales", "question_idx": 6838, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 23], "binary_question": "Must Step 7 happen before Step 24?", "why_question": "Why is it not necessary for Step 7 to happen before Step 24?"}
{"plan_idx": 6839, "original_file_row_no": 6839, "title": "vegetarian mushroom pie", "question_idx": 6839, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 13], "binary_question": "Must Step 2 happen before Step 14?", "why_question": "Why is it not necessary for Step 2 to happen before Step 14?"}
{"plan_idx": 6840, "original_file_row_no": 6840, "title": "family-friendly-cottage-pie", "question_idx": 6840, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 14], "binary_question": "Must Step 14 happen before Step 15?", "why_question": "Why is it not necessary for Step 14 to happen before Step 15?"}
{"plan_idx": 6841, "original_file_row_no": 6841, "title": "best big, fat, chewy chocolate chip cookies", "question_idx": 6841, "steps": ["Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6842, "original_file_row_no": 6842, "title": "pasta salad with tuna mayonnaise", "question_idx": 6842, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 11], "binary_question": "Must Step 10 happen before Step 12?", "why_question": "Why is it not necessary for Step 10 to happen before Step 12?"}
{"plan_idx": 6843, "original_file_row_no": 6843, "title": "moules", "question_idx": 6843, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 7], "binary_question": "Must Step 6 happen before Step 8?", "why_question": "Why is it not necessary for Step 6 to happen before Step 8?"}
{"plan_idx": 6844, "original_file_row_no": 6844, "title": "the-best-ever--on-this-earth--chewy-brownies", "question_idx": 6844, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6845, "original_file_row_no": 6845, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 6845, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6846, "original_file_row_no": 6846, "title": "new-twist-tuna-nicoise-salad", "question_idx": 6846, "steps": ["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta&reg;", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 9], "binary_question": "Must Step 8 happen before Step 10?", "why_question": "Why is it not necessary for Step 8 to happen before Step 10?"}
{"plan_idx": 6847, "original_file_row_no": 6847, "title": "mango-crumble", "question_idx": 6847, "steps": ["Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6848, "original_file_row_no": 6848, "title": "pico de gallo chicken quesadillas", "question_idx": 6848, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 14], "binary_question": "Must Step 7 happen before Step 15?", "why_question": "Why is it not necessary for Step 7 to happen before Step 15?"}
{"plan_idx": 6849, "original_file_row_no": 6849, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6849, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6850, "original_file_row_no": 6850, "title": "italian style pizza", "question_idx": 6850, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 15], "binary_question": "Must Step 15 happen before Step 16?", "why_question": "Why is it not necessary for Step 15 to happen before Step 16?"}
{"plan_idx": 6851, "original_file_row_no": 6851, "title": "pasta salad with tuna mayonnaise", "question_idx": 6851, "steps": ["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 7], "binary_question": "Must Step 4 happen before Step 8?", "why_question": "Why is it not necessary for Step 4 to happen before Step 8?"}
{"plan_idx": 6852, "original_file_row_no": 6852, "title": "quick-mince-hotpot", "question_idx": 6852, "steps": ["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6853, "original_file_row_no": 6853, "title": "normandy pork casserole with apples, celery and walnuts", "question_idx": 6853, "steps": ["Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 11], "binary_question": "Must Step 2 happen before Step 12?", "why_question": "Why is it not necessary for Step 2 to happen before Step 12?"}
{"plan_idx": 6854, "original_file_row_no": 6854, "title": "german potato salad", "question_idx": 6854, "steps": ["Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6855, "original_file_row_no": 6855, "title": "pork and vegetables in hoisin sauce", "question_idx": 6855, "steps": ["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 11], "binary_question": "Must Step 5 happen before Step 12?", "why_question": "Why is it not necessary for Step 5 to happen before Step 12?"}
{"plan_idx": 6856, "original_file_row_no": 6856, "title": "vodka-penne", "question_idx": 6856, "steps": ["Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 7], "binary_question": "Must Step 1 happen before Step 8?", "why_question": "Why is it not necessary for Step 1 to happen before Step 8?"}
{"plan_idx": 6857, "original_file_row_no": 6857, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 6857, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 6858, "original_file_row_no": 6858, "title": "favourite red velvet cake", "question_idx": 6858, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 16], "binary_question": "Must Step 5 happen before Step 17?", "why_question": "Why is it not necessary for Step 5 to happen before Step 17?"}
{"plan_idx": 6859, "original_file_row_no": 6859, "title": "victoria-sponge-cake-with-buttercream", "question_idx": 6859, "steps": ["Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [8, 11], "binary_question": "Must Step 9 happen before Step 12?", "why_question": "Why is it not necessary for Step 9 to happen before Step 12?"}
{"plan_idx": 6860, "original_file_row_no": 6860, "title": "fried-steak-and-onion-sandwich", "question_idx": 6860, "steps": ["Fry the onion in the oil over medium heat until golden and translucent.", "Remove the onion, set aside and fry the steak for 3-5 minutes each side.", "Sprinkle buttered bun with cheese.", "Grill lightly, remove and fill it with the steak, onions and BBQ sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6861, "original_file_row_no": 6861, "title": "sicilian-braccialoni", "question_idx": 6861, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 6862, "original_file_row_no": 6862, "title": "norwegian-bacon-and-cabbage", "question_idx": 6862, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6863, "original_file_row_no": 6863, "title": "favourite-meatloaf", "question_idx": 6863, "steps": ["Preheat oven to 180 degrees C.", "Lightly grease a loaf tin.", "Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.", "In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.", "Place on top of the ketchup.", "Bake in preheated oven for 1 hour or until juices are clear."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6864, "original_file_row_no": 6864, "title": "honeyed beef stew", "question_idx": 6864, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6865, "original_file_row_no": 6865, "title": "tuna-cream-cheese-pasta-bake", "question_idx": 6865, "steps": ["Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 8], "binary_question": "Must Step 1 happen before Step 9?", "why_question": "Why is it not necessary for Step 1 to happen before Step 9?"}
{"plan_idx": 6866, "original_file_row_no": 6866, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6866, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 18], "binary_question": "Must Step 17 happen before Step 19?", "why_question": "Why is it not necessary for Step 17 to happen before Step 19?"}
{"plan_idx": 6867, "original_file_row_no": 6867, "title": "cinnamon-nut-crunch-cake", "question_idx": 6867, "steps": ["Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6868, "original_file_row_no": 6868, "title": "cj-s-chicken-in-a-white-wine-and-cream-sauce", "question_idx": 6868, "steps": ["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 13], "binary_question": "Must Step 11 happen before Step 14?", "why_question": "Why is it not necessary for Step 11 to happen before Step 14?"}
{"plan_idx": 6869, "original_file_row_no": 6869, "title": "warm-potato-salad-with-mackerel", "question_idx": 6869, "steps": ["Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6870, "original_file_row_no": 6870, "title": "sweet-potato-and-bean-soup", "question_idx": 6870, "steps": ["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the cr\u00e8me fra\u00eeche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and pur\u00e9e until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6871, "original_file_row_no": 6871, "title": "garlic roast potatoes", "question_idx": 6871, "steps": ["Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.", "Meanwhile preheat the oven to 240 degrees C / Gas 9.", "Drain the potatoes and dry on some kitchen paper to remove excess water.", "Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.", "Add olive oil or melted goose fat and toss the diced potatoes around to coat.", "Sprinkle over the rosemary and season with salt and pepper.", "Roast in hot oven for 20 minutes or until golden and crispy"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6872, "original_file_row_no": 6872, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6872, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 18], "binary_question": "Must Step 17 happen before Step 19?", "why_question": "Why is it not necessary for Step 17 to happen before Step 19?"}
{"plan_idx": 6873, "original_file_row_no": 6873, "title": "egg-and-bacon-breakfast-parcels", "question_idx": 6873, "steps": ["Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr\u7aeame fra\u6a3dche into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 17], "binary_question": "Must Step 13 happen before Step 18?", "why_question": "Why is it not necessary for Step 13 to happen before Step 18?"}
{"plan_idx": 6874, "original_file_row_no": 6874, "title": "indian-lentil-curry--patoli-", "question_idx": 6874, "steps": ["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 6], "binary_question": "Must Step 4 happen before Step 7?", "why_question": "Why is it not necessary for Step 4 to happen before Step 7?"}
{"plan_idx": 6875, "original_file_row_no": 6875, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6875, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 16], "binary_question": "Must Step 11 happen before Step 17?", "why_question": "Why is it not necessary for Step 11 to happen before Step 17?"}
{"plan_idx": 6876, "original_file_row_no": 6876, "title": "vanilla-cupcakes-with-vanilla-buttercream", "question_idx": 6876, "steps": ["Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 14], "binary_question": "Must Step 11 happen before Step 15?", "why_question": "Why is it not necessary for Step 11 to happen before Step 15?"}
{"plan_idx": 6877, "original_file_row_no": 6877, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6877, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 9], "binary_question": "Must Step 1 happen before Step 10?", "why_question": "Why is it not necessary for Step 1 to happen before Step 10?"}
{"plan_idx": 6878, "original_file_row_no": 6878, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6878, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6879, "original_file_row_no": 6879, "title": "crab-topped-fillet-steaks", "question_idx": 6879, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6880, "original_file_row_no": 6880, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6880, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 18], "binary_question": "Must Step 8 happen before Step 19?", "why_question": "Why is it not necessary for Step 8 to happen before Step 19?"}
{"plan_idx": 6881, "original_file_row_no": 6881, "title": "spanish orange and almond cake", "question_idx": 6881, "steps": ["Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180\u00baC (350\u00baF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 8], "binary_question": "Must Step 2 happen before Step 9?", "why_question": "Why is it not necessary for Step 2 to happen before Step 9?"}
{"plan_idx": 6882, "original_file_row_no": 6882, "title": "spinach-and-salmon-timbales", "question_idx": 6882, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [17, 25], "binary_question": "Must Step 18 happen before Step 26?", "why_question": "Why is it not necessary for Step 18 to happen before Step 26?"}
{"plan_idx": 6883, "original_file_row_no": 6883, "title": "chinese crispy beef stir fry", "question_idx": 6883, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 12], "binary_question": "Must Step 7 happen before Step 13?", "why_question": "Why is it not necessary for Step 7 to happen before Step 13?"}
{"plan_idx": 6884, "original_file_row_no": 6884, "title": "chinese crispy beef stir fry", "question_idx": 6884, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 5], "binary_question": "Must Step 2 happen before Step 6?", "why_question": "Why is it not necessary for Step 2 to happen before Step 6?"}
{"plan_idx": 6885, "original_file_row_no": 6885, "title": "cream-chicken", "question_idx": 6885, "steps": ["Preheat the oven to 200 C / Gas 6.", "Get an ovenproof dish and line with tin foil.", "Generously season the chicken with salt and pepper and place in the in dish.", "Pour in the chicken stock, cream and gravy granules (or cornflour if using).", "Cover with tin foil.", "Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes.", "Remove from the oven and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 1], "binary_question": "Must Step 1 happen before Step 2?", "why_question": "Why is it not necessary for Step 1 to happen before Step 2?"}
{"plan_idx": 6886, "original_file_row_no": 6886, "title": "spinach-and-salmon-timbales", "question_idx": 6886, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 21], "binary_question": "Must Step 8 happen before Step 22?", "why_question": "Why is it not necessary for Step 8 to happen before Step 22?"}
{"plan_idx": 6887, "original_file_row_no": 6887, "title": "italian-chocolate-salami", "question_idx": 6887, "steps": ["Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6888, "original_file_row_no": 6888, "title": "peanut chicken satay", "question_idx": 6888, "steps": ["In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce.", "Place the chicken in the marinade and refrigerate.", "Let the chicken marinate at least 2 hours; overnight is best.", "Preheat barbecue to high heat.", "Thread the chicken onto bamboo skewers, then cook for 5 minutes per side."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6889, "original_file_row_no": 6889, "title": "baked lasagne with bolognese sauce and mushrooms", "question_idx": 6889, "steps": ["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and saut\u00c3\u00a9 chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of b\u00c3\u00a9chamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and b\u00c3\u00a9chamel.", "Make sure to leave enough b\u00c3\u00a9chamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 4], "binary_question": "Must Step 4 happen before Step 5?", "why_question": "Why is it not necessary for Step 4 to happen before Step 5?"}
{"plan_idx": 6890, "original_file_row_no": 6890, "title": "moules", "question_idx": 6890, "steps": ["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.", "Soak them in cold water while doing so.", "The shells are usually closed when you buy them.", "Do not panic if they open under water!", "Any shells that do not close when you tap them have to be thrown out.", "This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.", "Set the cleaned mussels aside.", "In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.", "Bring to the boil over high heat, and add 1/3 of the cleaned mussels.", "Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.", "When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.", "Continue to cook remaining mussels in the same liquid."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 6], "binary_question": "Must Step 5 happen before Step 7?", "why_question": "Why is it not necessary for Step 5 to happen before Step 7?"}
{"plan_idx": 6891, "original_file_row_no": 6891, "title": "vegetarian mushroom pie", "question_idx": 6891, "steps": ["Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 13], "binary_question": "Must Step 5 happen before Step 14?", "why_question": "Why is it not necessary for Step 5 to happen before Step 14?"}
{"plan_idx": 6892, "original_file_row_no": 6892, "title": "world-s-easiest-pasta-bake", "question_idx": 6892, "steps": ["Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.", "You can add a drop of oil to stop it from sticking to the pan.", "Drain the pasta and combine with the pasta sauce straight from the jar.", "Give it mix, making sure all the pasta is covered in sauce.", "Pour the pasta into a casserole dish and add the grated cheese on top.", "Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6893, "original_file_row_no": 6893, "title": "dal-fritters", "question_idx": 6893, "steps": ["Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 2], "binary_question": "Must Step 2 happen before Step 3?", "why_question": "Why is it not necessary for Step 2 to happen before Step 3?"}
{"plan_idx": 6894, "original_file_row_no": 6894, "title": "creamy-lemon-chicken", "question_idx": 6894, "steps": ["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 12], "binary_question": "Must Step 11 happen before Step 13?", "why_question": "Why is it not necessary for Step 11 to happen before Step 13?"}
{"plan_idx": 6895, "original_file_row_no": 6895, "title": "beef-rolls-with-mushroom-stuffing", "question_idx": 6895, "steps": ["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [16, 17], "binary_question": "Must Step 17 happen before Step 18?", "why_question": "Why is it not necessary for Step 17 to happen before Step 18?"}
{"plan_idx": 6896, "original_file_row_no": 6896, "title": "crab-topped-fillet-steaks", "question_idx": 6896, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6897, "original_file_row_no": 6897, "title": "nan-s-homemade-biscuits", "question_idx": 6897, "steps": ["Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6898, "original_file_row_no": 6898, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6898, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 18], "binary_question": "Must Step 7 happen before Step 19?", "why_question": "Why is it not necessary for Step 7 to happen before Step 19?"}
{"plan_idx": 6899, "original_file_row_no": 6899, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6899, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 20], "binary_question": "Must Step 8 happen before Step 21?", "why_question": "Why is it not necessary for Step 8 to happen before Step 21?"}
{"plan_idx": 6900, "original_file_row_no": 6900, "title": "apple-flapjack", "question_idx": 6900, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 2], "binary_question": "Must Step 1 happen before Step 3?", "why_question": "Why is it not necessary for Step 1 to happen before Step 3?"}
{"plan_idx": 6901, "original_file_row_no": 6901, "title": "lemon drizzle loaf", "question_idx": 6901, "steps": ["Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 8], "binary_question": "Must Step 8 happen before Step 9?", "why_question": "Why is it not necessary for Step 8 to happen before Step 9?"}
{"plan_idx": 6902, "original_file_row_no": 6902, "title": "coriander-chicken", "question_idx": 6902, "steps": ["Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and pur\u00e9e until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 5], "binary_question": "Must Step 1 happen before Step 6?", "why_question": "Why is it not necessary for Step 1 to happen before Step 6?"}
{"plan_idx": 6903, "original_file_row_no": 6903, "title": "mint-chocolate-brownies", "question_idx": 6903, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 10], "binary_question": "Must Step 2 happen before Step 11?", "why_question": "Why is it not necessary for Step 2 to happen before Step 11?"}
{"plan_idx": 6904, "original_file_row_no": 6904, "title": "cheesy spinach pasta bake", "question_idx": 6904, "steps": ["Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6905, "original_file_row_no": 6905, "title": "spinach-and-salmon-timbales", "question_idx": 6905, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [13, 23], "binary_question": "Must Step 14 happen before Step 24?", "why_question": "Why is it not necessary for Step 14 to happen before Step 24?"}
{"plan_idx": 6906, "original_file_row_no": 6906, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6906, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 11], "binary_question": "Must Step 4 happen before Step 12?", "why_question": "Why is it not necessary for Step 4 to happen before Step 12?"}
{"plan_idx": 6907, "original_file_row_no": 6907, "title": "pete-s-pulled-pork--slow-cooker-style", "question_idx": 6907, "steps": ["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 6], "binary_question": "Must Step 2 happen before Step 7?", "why_question": "Why is it not necessary for Step 2 to happen before Step 7?"}
{"plan_idx": 6908, "original_file_row_no": 6908, "title": "emily's famous chocolate shortbread biscuits", "question_idx": 6908, "steps": ["Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6909, "original_file_row_no": 6909, "title": "favourite red velvet cake", "question_idx": 6909, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 17], "binary_question": "Must Step 11 happen before Step 18?", "why_question": "Why is it not necessary for Step 11 to happen before Step 18?"}
{"plan_idx": 6910, "original_file_row_no": 6910, "title": "aubergine-and-tomato-chutney", "question_idx": 6910, "steps": ["Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 6911, "original_file_row_no": 6911, "title": "favourite red velvet cake", "question_idx": 6911, "steps": ["Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [10, 15], "binary_question": "Must Step 11 happen before Step 16?", "why_question": "Why is it not necessary for Step 11 to happen before Step 16?"}
{"plan_idx": 6912, "original_file_row_no": 6912, "title": "pico de gallo chicken quesadillas", "question_idx": 6912, "steps": ["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 3], "binary_question": "Must Step 2 happen before Step 4?", "why_question": "Why is it not necessary for Step 2 to happen before Step 4?"}
{"plan_idx": 6913, "original_file_row_no": 6913, "title": "creamy-cole-slaw", "question_idx": 6913, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 7], "binary_question": "Must Step 5 happen before Step 8?", "why_question": "Why is it not necessary for Step 5 to happen before Step 8?"}
{"plan_idx": 6914, "original_file_row_no": 6914, "title": "bacon and cheese pasta bake", "question_idx": 6914, "steps": ["Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 11], "binary_question": "Must Step 6 happen before Step 12?", "why_question": "Why is it not necessary for Step 6 to happen before Step 12?"}
{"plan_idx": 6915, "original_file_row_no": 6915, "title": "chocolate cake with chocolate buttercream", "question_idx": 6915, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 12], "binary_question": "Must Step 4 happen before Step 13?", "why_question": "Why is it not necessary for Step 4 to happen before Step 13?"}
{"plan_idx": 6916, "original_file_row_no": 6916, "title": "italian style pizza", "question_idx": 6916, "steps": ["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 15], "binary_question": "Must Step 8 happen before Step 16?", "why_question": "Why is it not necessary for Step 8 to happen before Step 16?"}
{"plan_idx": 6917, "original_file_row_no": 6917, "title": "spinach-and-salmon-timbales", "question_idx": 6917, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [12, 15], "binary_question": "Must Step 13 happen before Step 16?", "why_question": "Why is it not necessary for Step 13 to happen before Step 16?"}
{"plan_idx": 6918, "original_file_row_no": 6918, "title": "norwegian-bacon-and-cabbage", "question_idx": 6918, "steps": ["Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [5, 8], "binary_question": "Must Step 6 happen before Step 9?", "why_question": "Why is it not necessary for Step 6 to happen before Step 9?"}
{"plan_idx": 6919, "original_file_row_no": 6919, "title": "pumpkin-crumble-sponge-cake", "question_idx": 6919, "steps": ["Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6920, "original_file_row_no": 6920, "title": "coconut prawn and vegetable curry", "question_idx": 6920, "steps": ["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6921, "original_file_row_no": 6921, "title": "walnut and sultana spice cake", "question_idx": 6921, "steps": ["In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6922, "original_file_row_no": 6922, "title": "walnut-biscotti-with-coconut", "question_idx": 6922, "steps": ["Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 6], "binary_question": "Must Step 1 happen before Step 7?", "why_question": "Why is it not necessary for Step 1 to happen before Step 7?"}
{"plan_idx": 6923, "original_file_row_no": 6923, "title": "family-friendly-cottage-pie", "question_idx": 6923, "steps": ["Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [6, 13], "binary_question": "Must Step 7 happen before Step 14?", "why_question": "Why is it not necessary for Step 7 to happen before Step 14?"}
{"plan_idx": 6924, "original_file_row_no": 6924, "title": "crab-topped-fillet-steaks", "question_idx": 6924, "steps": ["Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [0, 4], "binary_question": "Must Step 1 happen before Step 5?", "why_question": "Why is it not necessary for Step 1 to happen before Step 5?"}
{"plan_idx": 6925, "original_file_row_no": 6925, "title": "chinese crispy beef stir fry", "question_idx": 6925, "steps": ["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6926, "original_file_row_no": 6926, "title": "salmon-fillet-in-a-lemon-thyme-cream-sauce", "question_idx": 6926, "steps": ["Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [2, 5], "binary_question": "Must Step 3 happen before Step 6?", "why_question": "Why is it not necessary for Step 3 to happen before Step 6?"}
{"plan_idx": 6927, "original_file_row_no": 6927, "title": "sicilian-braccialoni", "question_idx": 6927, "steps": ["Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [1, 4], "binary_question": "Must Step 2 happen before Step 5?", "why_question": "Why is it not necessary for Step 2 to happen before Step 5?"}
{"plan_idx": 6928, "original_file_row_no": 6928, "title": "sausage and leek casserole with parsley dumplings", "question_idx": 6928, "steps": ["Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [4, 9], "binary_question": "Must Step 5 happen before Step 10?", "why_question": "Why is it not necessary for Step 5 to happen before Step 10?"}
{"plan_idx": 6929, "original_file_row_no": 6929, "title": "somalian-sambusa", "question_idx": 6929, "steps": ["Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [3, 10], "binary_question": "Must Step 4 happen before Step 11?", "why_question": "Why is it not necessary for Step 4 to happen before Step 11?"}
{"plan_idx": 6930, "original_file_row_no": 6930, "title": "stuffing-stuffed-turkey-meatballs-with-cranberry-sauce", "question_idx": 6930, "steps": ["Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO&reg; cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 16], "binary_question": "Must Step 15 happen before Step 17?", "why_question": "Why is it not necessary for Step 15 to happen before Step 17?"}
{"plan_idx": 6931, "original_file_row_no": 6931, "title": "creamy-cole-slaw", "question_idx": 6931, "steps": ["Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [7, 10], "binary_question": "Must Step 8 happen before Step 11?", "why_question": "Why is it not necessary for Step 8 to happen before Step 11?"}
{"plan_idx": 6932, "original_file_row_no": 6932, "title": "spinach-and-salmon-timbales", "question_idx": 6932, "steps": ["Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve."], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [14, 23], "binary_question": "Must Step 15 happen before Step 24?", "why_question": "Why is it not necessary for Step 15 to happen before Step 24?"}
{"plan_idx": 6933, "original_file_row_no": 6933, "title": "mum\u2019s apricot chelsea buns", "question_idx": 6933, "steps": ["Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )"], "question_type": "nondependent_real_before", "step_pair_idx_asked_about": [9, 16], "binary_question": "Must Step 10 happen before Step 17?", "why_question": "Why is it not necessary for Step 10 to happen before Step 17?"}
