{
    "title": "pizza_mix_in_a_jar",
    "id": "eff5b62723",
    "table": [
        {
            "instructions": "combine all_ingredient .",
            "input": "(bread flour; dry yeast; salt)",
            "action": "combine",
            "output": "pizza_dough mix"
        },
        {
            "instructions": "place in an airtight jar .",
            "input": "pizza_dough mix",
            "action": "place",
            "output": "pizza_dough mix"
        },
        {
            "instructions": "attach these instructions on a gift tag .",
            "input": "NA",
            "action": "attach",
            "output": "NA"
        },
        {
            "instructions": "place the pizza_dough mix in a large bowl",
            "input": "pizza_dough mix",
            "action": "place",
            "output": "pizza_dough mix"
        },
        {
            "instructions": "add the olive_oil and water .",
            "input": "(pizza_dough mix; olive oil; water)",
            "action": "add",
            "output": "olive oil and water added to pizza_dough mix"
        },
        {
            "instructions": "beat with a wooden spoon or dough hook until mixture forms a ball .",
            "input": "dough",
            "action": "beat",
            "output": "beaten dough in ball shape"
        },
        {
            "instructions": "turn out onto a floured surface",
            "input": "ball of dough",
            "action": "turn",
            "output": "ball of dough"
        },
        {
            "instructions": "knead for 5 minutes .",
            "input": "ball of dough",
            "action": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "transfer to a greased bowl",
            "input": "kneaded dough",
            "action": "transfer",
            "output": "kneaded dough"
        },
        {
            "instructions": "turn up so that top is greased .",
            "input": "kneaded dough",
            "action": "turn",
            "output": "greased kneaded dough"
        },
        {
            "instructions": "cover",
            "input": "greased kneaded dough",
            "action": "cover",
            "output": "covered pizza dough"
        },
        {
            "instructions": "divide the dough in half",
            "input": "covered pizza dough",
            "action": "divide",
            "output": "divided pizza dough"
        },
        {
            "instructions": "pat into 2 12 circles .",
            "input": "divided pizza dough",
            "action": "pat",
            "output": "patted dough in circular shape"
        },
        {
            "instructions": "for thin crust , fill.",
            "input": "(patted dough in circular shape; toppings)",
            "action": "fill",
            "output": "uncooked thin crust pizza"
        },
        {
            "instructions": "bake the pizzas now .",
            "input": "uncooked thin crust pizza",
            "action": "bake",
            "output": "baked thin crust pizza"
        },
        {
            "instructions": "For thicker crust, let rise 30-45 minutes.",
            "input": "patted dough in circular shape",
            "action": "bake",
            "output": "risen dough in circular shape"
        },
        {
            "instructions": "top the pizza with tomato_sauce , cheeses of your choise and crushed oregano .",
            "input": "(risen dough in circular shape; crushed oregano; tomato sauce; grated parmesan; mozzarella cheese)",
            "action": "top",
            "output": "risen dough in circular shape topped with tomato sauce, mozzarella, parmesan cheese nd crushed oregano"
        },
        {
            "instructions": "drizzle olive_oil over the pizzas .",
            "input": "(thin crust pizza; thick crust pizza; olive oil)",
            "action": "drizzle",
            "output": "drizzled olive oil over thin crust pizza and thick crust pizza"
        },
        {
            "instructions": "preheat oven to 425",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "bake for 20 25 minutes .",
            "input": "(thin crust pizza; thick crust pizza)",
            "action": "bake",
            "output": "baked pizzas"
        }
    ],
    "ingredients": [
        {
            "text": "2 34 cups bread flour"
        },
        {
            "text": "1 tablespoon active dry yeast"
        },
        {
            "text": "2 teaspoons salt"
        }
    ],
    "recipe": [
        {
            "text": "Combine all ingredients."
        },
        {
            "text": "Place in an airtight jar."
        },
        {
            "text": "Attach these instructions on a gift tag."
        },
        {
            "text": "PIZZA: (makes two 12\" pizzas)."
        },
        {
            "text": "Contents of Pizza Dough Mix Jar."
        },
        {
            "text": "2 tbls olive oil."
        },
        {
            "text": "1 cup warm water."
        },
        {
            "text": "1 cup tomato sauce."
        },
        {
            "text": "1/2 cup grated mozzarella cheese."
        },
        {
            "text": "1/3 cup freshly grated Parmesan."
        },
        {
            "text": "1 tsp crushed oregano."
        },
        {
            "text": "Place the Pizza dough mix in a large bowl and add the olive oil and water."
        },
        {
            "text": "Beat with a wooden spoon or dough hook until mixture forms a ball."
        },
        {
            "text": "Turn out onto a floured surface and knead for 5 minutes."
        },
        {
            "text": "Transfer to a greased bowl, turn up so that top is greased."
        },
        {
            "text": "Cover and let the dough rise for 90 minutes."
        },
        {
            "text": "Divide the dough in half and pat into 2 12\" circles."
        },
        {
            "text": "For thin crust, fill and bake the pizzas now."
        },
        {
            "text": "For thicker crust, let rise 30-45 minutes."
        },
        {
            "text": "Top the pizza with tomato sauce, cheeses of your choise and crushed oregano."
        },
        {
            "text": "Drizzle olive oil over the pizzas."
        },
        {
            "text": "Preheat oven to 425* -- and bake for 20-25 minutes."
        },
        {
            "text": "Let stand 5 minutes before serving."
        }
    ]
}