{
    "title": "bite_size_party_pizza_recipe",
    "id": "743364366a",
    "table": [
        {
            "instructions": "fry meat",
            "input": "meat",
            "actions": "fry",
            "output": "fried_meat"
        },
        {
            "instructions": "drain .",
            "input": "fried_meat",
            "actions": "drain",
            "output": "drained fried meat"
        },
        {
            "instructions": "add in spices and catsup .",
            "input": "(drained fried meat; spices; catsup)",
            "actions": "add",
            "output": "seasoned meat mix"
        },
        {
            "instructions": "cube velveeta",
            "input": "velveeta",
            "actions": "cube",
            "output": "cubed velveeta"
        },
        {
            "instructions": "stir into meat mix till melted .",
            "input": "(seasoned meat mix; cubed velveeta )",
            "actions": "stir",
            "output": "meat and melted cheese mixture"
        },
        {
            "instructions": "spread this on slices of party , rye .",
            "input": "(meat and melted cheese mixture; party rye)",
            "actions": "spread",
            "output": "meat and melted cheese mixture spread on party rye"
        },
        {
            "instructions": "bake at 375 degrees for 10 min .",
            "input": "uncooked rye pizza",
            "actions": "bake",
            "output": "baked rye pizza"
        },
        {
            "instructions": "do n't add in salt !",
            "input": "NA",
            "actions": "add",
            "output": "NA"
        }
    ],
    "ingredients": [
        {
            "text": "1 pound grnd beef"
        },
        {
            "text": "1 pound grnd pork sausage"
        },
        {
            "text": "1 (12 ounce.) bottle catsup"
        },
        {
            "text": "2 loaves mini party rye bread"
        },
        {
            "text": "1 teaspoon garlic pwdr"
        },
        {
            "text": "1 teaspoon oregano"
        },
        {
            "text": "1 pound Velveeta cheese"
        }
    ],
    "recipe": [
        {
            "text": "Fry meat and drain."
        },
        {
            "text": "Add in spices and catsup."
        },
        {
            "text": "Cube Velveeta and stir into meat mix till melted."
        },
        {
            "text": "Spread this on slices of party rye."
        },
        {
            "text": "Can be served immediately or possibly frzn on cookie sheets till set and transferred into plastic bags to freeze."
        },
        {
            "text": "Bake at 375 degrees for 10 min."
        },
        {
            "text": "Don't add in salt!"
        }
    ]
}