{
    "title": "zucchini_bread_breakfast_pizza",
    "id": "55d62c3287",
    "table": [
        {
            "instructions": "preheat oven to 350 degrees f 175 degrees c.",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "line a baking sheet with parchment paper .",
            "input": "NA",
            "actions": "line",
            "output": "NA"
        },
        {
            "instructions": "combine coconut_flour and cinnamon in a bowl .",
            "input": "(coconut_flour; cinnamon)",
            "actions": "combine",
            "output": "(combined_coconut_flour; cinnamon)"
        },
        {
            "instructions": "add zucchini , egg , 1 12 teaspoon , maple_syrup , and vanilla_extract",
            "input": "combined_coconut_four, cinnamon",
            "actions": "add",
            "output": "zucchini_mixture"
        },
        {
            "instructions": "mix well .",
            "input": "zucchini_mixture",
            "actions": "mix",
            "output": "zucchini_mixture"
        },
        {
            "instructions": "spread zucchini mixture into the form of a pizza_crust on the prepared baking sheet .",
            "input": "zucchini_mixture",
            "actions": "spread",
            "output": "uncooked_pizza_crust"
        },
        {
            "instructions": "bake in the preheated oven until zucchini crust is cooked through , about 15 minutes .",
            "input": "uncooked_pizza_crust",
            "actions": "bake",
            "output": "cooked_pizza_crust"
        },
        {
            "instructions": "cool crust .",
            "input": "cooked_pizza_crust",
            "actions": "cool",
            "output": "pizza_crust"
        },
        {
            "instructions": "spread yogurt onto zucchini crust",
            "input": "pizza_crust",
            "actions": "spread",
            "output": "untopped_pizza_crust"
        },
        {
            "instructions": "top with strawberries , grapes , banana , orange_zest , and a drizzle of maple_syrup .",
            "input": "untooped_pizza_crust",
            "actions": "top",
            "output": "pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 tablespoons coconut flour"
        },
        {
            "text": "1/8 teaspoon ground cinnamon"
        },
        {
            "text": "1/2 cup shredded zucchini"
        },
        {
            "text": "1 egg, beaten"
        },
        {
            "text": "1 1/2 teaspoons pure maple syrup"
        },
        {
            "text": "1/8 teaspoon vanilla extract"
        },
        {
            "text": "1/4 cup Greek yogurt"
        },
        {
            "text": "2 fresh strawberries, hulled and sliced"
        },
        {
            "text": "4 grapes, halved"
        },
        {
            "text": "1/2 banana, sliced"
        },
        {
            "text": "1/4 teaspoon orange zest, or to taste (optional)"
        },
        {
            "text": "1 teaspoon maple syrup, or to taste (optional)"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 350 degrees F (175 degrees C)."
        },
        {
            "text": "Line a baking sheet with parchment paper."
        },
        {
            "text": "Combine coconut flour and cinnamon in a bowl."
        },
        {
            "text": "Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well."
        },
        {
            "text": "Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet."
        },
        {
            "text": "Bake in the preheated oven until zucchini \"crust\" is cooked through, about 15 minutes."
        },
        {
            "text": "Cool \"crust\"."
        },
        {
            "text": "Spread yogurt onto zucchini \"crust\" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup."
        }
    ]
}