{
    "title": "two_cheese_shaved_asparagus_and_mushroom_pizza",
    "id": "71b39d805d",
    "table": [
        {
            "instructions": "preheat oven to 475 f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "stretch your pizza_dough",
            "input": "pizza_dough",
            "action": "stretch",
            "output": "stretched_pizza_dough"
        },
        {
            "instructions": "brush dough with olive_oil .",
            "input": "(dough; olive oil)",
            "action": "brush",
            "output": "oiled dough"
        },
        {
            "instructions": "sprinkle with parmesan_cheese .",
            "input": "(parmesan cheese; oiled dough)",
            "action": "sprinkle",
            "output": "oiled dough topped with parmesan cheese"
        },
        {
            "instructions": "place mushrooms and half of the mozzarella_cheese over parmesan in a single layer .",
            "input": "(mushrooms; half of mozzarella cheese; oiled dough topped with parmesan cheese)",
            "action": "place",
            "output": "mozzarella cheese and mushrooms on oiled pizza crust with parmesan cheese"
        },
        {
            "instructions": "shave asparagus into ribbons with a vegetable peeler .",
            "input": "asparagus",
            "action": "shave",
            "output": "shaved asparagus"
        },
        {
            "instructions": "place shaved asparagus over the cheese and mushrooms .",
            "input": "(shaved asparagus; oiled pizza crust with parmesan cheese, mozzarella cheese and mushrooms)",
            "action": "place",
            "output": "oiled pizza crust with parmesan cheese, mozzarella cheese, mushrooms and shaved asparagus"
        },
        {
            "instructions": "place remaining mozzarella_cheese on top .",
            "input": "(remaining mozzarella cheese; oiled pizza crust with parmesan cheese, mozzarella cheese, mushrooms and shaved asparagus)",
            "action": "place",
            "output": "oiled pizza crust with parmesan cheese, mozzarella cheese, mushrooms, shaved asparagus and remaining mozzarella cheese"
        },
        {
            "instructions": "freshly grind some black_pepper over the top .",
            "input": "(black pepper; oiled pizza crust with parmesan cheese, mozzarella cheese, mushrooms, shaved asparagus and remaining mozzarella cheese)",
            "action": "grind",
            "output": "black pepper grinded over oiled pizza crust with parmesan cheese, mozzarella cheese, mushrooms, shaved asparagus and remaining mozzarella cheese"
        },
        {
            "instructions": "bake for 12 to 15 minutes or until crust turns into golden brown and cheese melts",
            "input": "uncooked two_cheese_shaved_asparagus_and_mushroom_pizza",
            "action": "bake",
            "output": "baked two_cheese_shaved_asparagus_and_mushroom_pizza"
        },
        {
            "instructions": "slice",
            "input": "baked two_cheese_shaved_asparagus_and_mushroom_pizza",
            "action": "slice",
            "output": "sliced baked two_cheese_shaved_asparagus_and_mushroom_pizza"
        },
        {
            "instructions": "serve warm .",
            "input": "sliced baked two_cheese_shaved_asparagus_and_mushroom_pizza",
            "action": "serve",
            "output": "sliced baked two_cheese_shaved_asparagus_and_mushroom_pizza ready to serve"
        }
    ],
    "ingredients": [
        {
            "text": "1 each pizza dough about 16-inch, prefer whole wheat"
        },
        {
            "text": "2 tablespoons olive oil, extra-virgin for brushing"
        },
        {
            "text": "1 cup parmesan, parmigiano-reggiano cheese, grated"
        },
        {
            "text": "1 cup mushrooms cremini or white button, sliced"
        },
        {
            "text": "8 ounces mozzarella cheese tear into small pieces, divided"
        },
        {
            "text": "1 bunch asparagus ends trimmed and well washed and dry"
        },
        {
            "text": "1 x black pepper freshly ground"
        },
        {
            "text": "1 x red pepper flakes to taste"
        },
        {
            "text": "1 x lemon juice fresh, to taste"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 475 F."
        },
        {
            "text": "Stretch your pizza dough into a large circle 16 inches in diameter and arrange on your pizza pan or stone."
        },
        {
            "text": "Brush dough with olive oil."
        },
        {
            "text": "Sprinkle with parmesan cheese."
        },
        {
            "text": "Place mushrooms and half of the mozzarella cheese over parmesan in a single layer."
        },
        {
            "text": "Shave asparagus into ribbons with a vegetable peeler."
        },
        {
            "text": "Place shaved asparagus over the cheese and mushrooms."
        },
        {
            "text": "Place remaining mozzarella cheese on top."
        },
        {
            "text": "Freshly grind some black pepper over the top."
        },
        {
            "text": "Bake for 12 to 15 minutes or until crust turns into golden brown and cheese melts and start to brown in spots."
        },
        {
            "text": "Let cool for a few minutes."
        },
        {
            "text": "Slice and serve warm."
        }
    ]
}