{
    "title": "sour_cherry_tart_pizza_di_visciole_alla_romana",
    "id": "c38734dd7e",
    "table": [
        {
            "instructions": "preheat the oven to 350 degrees f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "in a saucepan , combine the milk , sugar and lemon_zest",
            "input": "(milk; sugar; lemon_zest)",
            "action": "combine",
            "output": "milk mixture"
        },
        {
            "instructions": "in a medium sized bowl , combine 3 egg_yolk , the vanilla , and the cornstarch",
            "input": "(egg_yolk; vanilla; cornstarch)",
            "action": "combine",
            "output": "egg_yolk, vanilla, cornstarch combined"
        },
        {
            "instructions": "whisk well to combine .",
            "input": "egg_yolk, vanilla, cornstarch combined",
            "action": "whisk",
            "output": "whisked egg mixture"
        },
        {
            "instructions": "add the hot milk in a stream , whisking constantly .",
            "input": "(whisked egg mixture; hot milk)",
            "action": "add",
            "output": "hot milk added to egg_yolk, vanilla, cornstarch"
        },
        {
            "instructions": "return this mixture to the pan",
            "input": "hot milk added to egg_yolk, vanilla, cornstarch",
            "action": "return",
            "output": "cooking egg and milk mixture"
        },
        {
            "instructions": "cook over a low flame for 10 minutes , stirring constantly .",
            "input": "cooking egg and milk mixture",
            "action": "cook",
            "output": "cooked pastry cream"
        },
        {
            "instructions": "roll out the pastry_dough , reserving a piece the size of a baby 's fist .",
            "input": "pastry dough",
            "action": "roll",
            "output": "rolled pastry dough"
        },
        {
            "instructions": "line an 8 inch , tart pan with the dough .",
            "input": "rolled pastry dough",
            "action": "line",
            "output": "rolled pastry dough"
        },
        {
            "instructions": "cover the bottom with half the cooked cream mixture ,",
            "input": "(dough; half of pastry cream mixture)",
            "action": "cover",
            "output": "dough covered with half of pastry cream mixture"
        },
        {
            "instructions": "spread the jam over that .",
            "input": "(dough covered with half of pastry cream mixture; jam)",
            "action": "spread",
            "output": "dough covered with half of pastry cream mixture and with jam"
        },
        {
            "instructions": "add the remaining cream mixture .",
            "input": "(dough covered with half of pastry cream mixture and with jam; remaining pastry cream mixture)",
            "action": "add",
            "output": "dough covered with pastry cream mixture and with jam"
        },
        {
            "instructions": "roll out the reserved dough to form a top for the tart ,",
            "input": "reserved dough",
            "action": "roll",
            "output": "rolled reserved dough"
        },
        {
            "instructions": "gently lay it over the tart , pinching the edges .",
            "input": "(reserved dough; dough covered with pastry cream mixture and with jam)",
            "action": "lay",
            "output": "uncooked cream and jam tart corvered with rolled reserved dough"
        },
        {
            "instructions": "brush the top with the remaining egg_yolk",
            "input": "(uncooked cream and jam tart corvered with rolled reserved dough; egg_yolk)",
            "action": "brush",
            "output": "uncooked cream and jam tart corvered with rolled reserved dough and brushed with egg_yolk"
        },
        {
            "instructions": "bake 45 minutes .",
            "input": "uncooked cream and jam tart",
            "action": "bake",
            "output": "baked cream and jam tart"
        },
        {
            "instructions": "sprinkle with confectioners ' sugar .",
            "input": "(baked cream and jam tart; confectioners sugar)",
            "action": "sprinkle",
            "output": "baked cream and jam tart  sprinkled with confectioners sugar"
        },
        {
            "instructions": "in a medium bowl , combine the flour , salt , and sugar .",
            "input": "(flour; salt; sugar)",
            "action": "combine",
            "output": "combined flour, salt, and sugar"
        },
        {
            "instructions": "cut the butter into the dry ingredients until the mixture resembles coarse crumbs .",
            "input": "(combined flour, salt, and sugar; butter)",
            "action": "cut",
            "output": "butter cut into dry ingredients"
        },
        {
            "instructions": "in a small bowl , combine the egg , the yolk , and the vanilla ,",
            "input": "(egg; yolk; vanilla)",
            "action": "combine",
            "output": "egg mixture"
        },
        {
            "instructions": "stir this mixture into the flour mixture with a fork until it just comes together .",
            "input": "(egg mixture; butter cut into dry ingredients)",
            "action": "stir",
            "output": "egg mixture stirred together with flour mixture"
        },
        {
            "instructions": "turn the mixture onto a floured board",
            "input": "partially mixed dough",
            "action": "turn",
            "output": "partially mixed dough"
        },
        {
            "instructions": "press the dough into a disc shape about 4 inches across",
            "input": "dough",
            "action": "press",
            "output": "pressed dough"
        },
        {
            "instructions": "wrap tightly in plastic wrap",
            "input": "pressed dough",
            "action": "wrap",
            "output": "wrapped dough"
        },
        {
            "instructions": "freeze for 15 minutes .",
            "input": "wrapped dough",
            "action": "freeze",
            "output": "frozen wrapped dough"
        }
    ],
    "ingredients": [
        {
            "text": "1 cup milk"
        },
        {
            "text": "1/4 cup sugar"
        },
        {
            "text": "1 lemon, zested"
        },
        {
            "text": "3 egg yolks, plus 1 yolk"
        },
        {
            "text": "1 tablespoon vanilla extract"
        },
        {
            "text": "1 tablespoon cornstarch"
        },
        {
            "text": "1 recipe basic pastry dough, recipe follows"
        },
        {
            "text": "8 ounces sour cherry jam"
        },
        {
            "text": "1 tablespoon confectioners' sugar"
        },
        {
            "text": "2 cups flour, plus additional for rolling out pastry"
        },
        {
            "text": "1/2 teaspoon salt"
        },
        {
            "text": "1 cup confectioners' sugar"
        },
        {
            "text": "3/4 cup butter, cut into small cubes and chilled"
        },
        {
            "text": "1 egg, plus 1 yolk"
        },
        {
            "text": "2 tablespoons vanilla extract"
        }
    ],
    "recipe": [
        {
            "text": "Preheat the oven to 350 degrees F. In a saucepan, combine the milk, sugar and lemon zest and bring to a boil."
        },
        {
            "text": "In a medium-sized bowl, combine 3 egg yolks, the vanilla, and the cornstarch and whisk well to combine."
        },
        {
            "text": "Add the hot milk in a stream, whisking constantly."
        },
        {
            "text": "Return this mixture to the pan and cook over a low flame for 10 minutes, stirring constantly."
        },
        {
            "text": "Roll out the pastry dough, reserving a piece the size of a baby's fist."
        },
        {
            "text": "Line an 8-inch tart pan with the dough."
        },
        {
            "text": "Cover the bottom with half the cooked cream mixture, then spread the jam over that."
        },
        {
            "text": "Add the remaining cream mixture."
        },
        {
            "text": "Roll out the reserved dough to form a top for the tart, and gently lay it over the tart, pinching the edges."
        },
        {
            "text": "Brush the top with the remaining egg yolk and bake 45 minutes."
        },
        {
            "text": "Let cool, then sprinkle with confectioners' sugar."
        },
        {
            "text": "In a medium bowl, combine the flour, salt, and sugar."
        },
        {
            "text": "Cut the butter into the dry ingredients until the mixture resembles coarse crumbs."
        },
        {
            "text": "In a small bowl, combine the egg, the yolk, and the vanilla, and stir this mixture into the flour mixture with a fork until it just comes together."
        },
        {
            "text": "Turn the mixture onto a floured board and gently work the mixture until a dough is formed."
        },
        {
            "text": "Press the dough into a disc shape about 4 inches across, wrap tightly in plastic wrap and freeze for 15 minutes."
        }
    ]
}