{
    "title": "sausage-pepper_pizza",
    "id": "101eee69c0",
    "table": [
        {
            "instructions": "preheat oven to 42",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "place a large nonstick skillet over medium high heat until hot .",
            "input": "NA",
            "action": "place",
            "output": "NA"
        },
        {
            "instructions": "add first 9 ingredients ;",
            "input": "(presliced mushrooms; thinly sliced onion; red bell pepper strips; green bell pepper strips; water; dried basil; dried oregano; dried thyme; dried oregano; sun dried tomato chicken sausage)",
            "action": "add",
            "output": "mushroom, vegetables and sausage mixture"
        },
        {
            "instructions": "cook 10 minutes or until vegetables are tender and liquid almost evaporates .",
            "input": "mushroom, vegetables and sausage mixture",
            "action": "cook",
            "output": "cooked mushroom, vegetables and sausage mixture"
        },
        {
            "instructions": "remove mixture from heat ,",
            "input": "cooked mushroom, vegetables and sausage mixture",
            "action": "remove",
            "output": "cooked mushroom, vegetables and sausage mixture"
        },
        {
            "instructions": "set aside .",
            "input": "cooked mushroom, vegetables and sausage mixture",
            "action": "set",
            "output": "cooled cooked mushroom, vegetables and sausage mixture"
        },
        {
            "instructions": "unroll dough ,",
            "input": "dough",
            "action": "unroll",
            "output": "unrolled_dough"
        },
        {
            "instructions": "press into a 12 inch , pizza\u2012pan coated with cooking_spray .",
            "input": "unrolled_dough",
            "action": "press",
            "output": "dough_in_pizza_pan"
        },
        {
            "instructions": "bake at 425 for 7 minutes or until crust just begins to brown .",
            "input": "dough_in_pizza_pan",
            "action": "bake",
            "output": "baked_pizza_crust"
        },
        {
            "instructions": "top with sausage mixture .",
            "input": "(baked_pizza_crust; cooled cooked mushroom, vegetables and sausage mixture)",
            "action": "top",
            "output": "baked pizza crust with cooled cooked mushroom, vegetables and sausage mixture"
        },
        {
            "instructions": "sprinkle with cheese .",
            "input": "(cheese; baked pizza crust with cooled cooked mushroom, vegetables and sausage mixture)",
            "action": "sprinkle",
            "output": "baked pizza crust with cooled cooked mushroom, vegetables and sausage mixture and cheese"
        },
        {
            "instructions": "bake at 425 for 8 minutes or until crust is golden .",
            "input": "baked pizza crust with cooled cooked mushroom, vegetables and sausage mixture and cheese",
            "action": "bake",
            "output": "baked sausage, mushroom and pepper pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 cups presliced mushrooms"
        },
        {
            "text": "1 cup thinly sliced onion"
        },
        {
            "text": "1 cup red bell pepper, strips"
        },
        {
            "text": "1 cup green bell pepper, strips"
        },
        {
            "text": "14 cup water"
        },
        {
            "text": "1 teaspoon dried basil"
        },
        {
            "text": "12 teaspoon dried oregano"
        },
        {
            "text": "12 teaspoon dried thyme"
        },
        {
            "text": "6 ounces sun-dried tomato chicken sausage, cut into 1/4-inch-thick slices"
        },
        {
            "text": "1 (10 ounce) canrefrigerated pizza dough"
        },
        {
            "text": "cooking spray"
        },
        {
            "text": "12 cup pizza sauce"
        },
        {
            "text": "34 cup shredded part-skim mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 425."
        },
        {
            "text": "Place a large nonstick skillet over medium-high heat until hot."
        },
        {
            "text": "Add first 9 ingredients; cook 10 minutes or until vegetables are tender and liquid almost evaporates."
        },
        {
            "text": "Remove mixture from heat, and set aside."
        },
        {
            "text": "Unroll dough, and press into a 12-inch pizza pan coated with cooking spray."
        },
        {
            "text": "Bake at 425 for 7 minutes or until crust just begins to brown."
        },
        {
            "text": "S."
        },
        {
            "text": "pread pizza sauce evenly over crust, leaving a 1/2-inch border; top with sausage mixture."
        },
        {
            "text": "Sprinkle with cheese."
        },
        {
            "text": "Bake at 425 for 8 minutes or until crust is golden."
        }
    ]
}