{
    "title": "roasted_chicken_and_veggie_pizza",
    "id": "984b323010",
    "table": [
        {
            "instructions": "preheat oven to 450f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "toss chopped vegetables with the canola_oil",
            "input": "(chopped vegetables; canola oil)",
            "action": "toss",
            "output": "tossed_chopped vegetables with canola oil"
        },
        {
            "instructions": "place in a baking dish with chicken .",
            "input": "(tossed_chopped vegetables with canola oil; chicken)",
            "action": "place",
            "output": "tossed_chopped vegetables and chicken in baking dish"
        },
        {
            "instructions": "roast until a thermometer in the deepest part of the meat reads 165f , or until the juices run clear .",
            "input": "tossed_chopped vegetables and chicken in baking dish",
            "action": "roast",
            "output": "roasting chicken and vegetables"
        },
        {
            "instructions": "place pitas on baking sheets .",
            "input": "pitas",
            "action": "place",
            "output": "pitas"
        },
        {
            "instructions": "brush with the olive_oil",
            "input": "(pitas; olive oil)",
            "action": "brush",
            "output": "pitas brushed with olive oil"
        },
        {
            "instructions": "sprinkle 12 tablespoon of parmesan on each pita .",
            "input": "(pitas brushed with olive oil; parmesan)",
            "action": "sprinkle",
            "output": "pitas with olive oil and parmesan"
        },
        {
            "instructions": "remove chicken and vegetables from the oven",
            "input": "roasting chicken and vegetables",
            "action": "remove",
            "output": "roasted chicken and vegetables"
        },
        {
            "instructions": "preheat broiler .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "remove skin from chicken",
            "input": "roasted chicken and vegetables",
            "action": "remove",
            "output": "roasted deskinned chicken and vegetables"
        },
        {
            "instructions": "cut meat off of the bone into small chunks .",
            "input": "roasted deskinned chicken and vegetables",
            "action": "cut",
            "output": "(roasted deskinned chicken chunks; roasted vegetables)"
        },
        {
            "instructions": "spread the roasted vegetables on the pitas",
            "input": "(roasted_vegetables; pitas with olive oil and parmesan)",
            "action": "spread",
            "output": "pitas with olive oil, parmesan and roasted vegetables"
        },
        {
            "instructions": "top with the chicken and mozzarella .",
            "input": "(pitas with olive oil, parmesan and roasted vegetables; roasted deskinned chicken chunks; mozzarella)",
            "action": "top",
            "output": "pitas with olive oil, parmesan, roasted vegetables roasted deskinned chicken chunks and mozzarella"
        },
        {
            "instructions": "broil until golden brown and gooey !",
            "input": "pitas with olive oil, parmesan, roasted vegetables roasted deskinned chicken chunks and mozzarella",
            "action": "broil",
            "output": "broiled roasted_chicken_and_veggie_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 whole Bone-in Chicken Breast"
        },
        {
            "text": "2 Tablespoons Canola Oil"
        },
        {
            "text": "3 bulbs Leeks, Chopped, White Parts Only"
        },
        {
            "text": "1/2 cups Chopped Carrots"
        },
        {
            "text": "1/2 cups Chopped Celery"
        },
        {
            "text": "1 cup Chopped Baby Bella Mushrooms"
        },
        {
            "text": "1 cup Chopped Zucchini"
        },
        {
            "text": "1/2 cups Chopped Onion"
        },
        {
            "text": "6 pieces Pita Bread"
        },
        {
            "text": "1- 1/2 cup Mozzarella Cheese"
        },
        {
            "text": "3 Tablespoons Grated Parmesan"
        },
        {
            "text": "2 Tablespoons Olive Oil"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 450F."
        },
        {
            "text": "Toss chopped vegetables with the canola oil and place in a baking dish with chicken."
        },
        {
            "text": "Roast until a thermometer in the deepest part of the meat reads 165F, or until the juices run clear."
        },
        {
            "text": "While the chicken and vegetables roast, place pitas on baking sheets."
        },
        {
            "text": "Brush with the olive oil and sprinkle 1/2 tablespoon of parmesan on each pita."
        },
        {
            "text": "Remove chicken and vegetables from the oven and allow to cool slightly."
        },
        {
            "text": "Preheat broiler."
        },
        {
            "text": "Remove skin from chicken and cut meat off of the bone into small chunks."
        },
        {
            "text": "Spread the roasted vegetables on the pitas and top with the chicken and mozzarella."
        },
        {
            "text": "Broil until golden brown and gooey!"
        }
    ]
}