{
    "title": "pesto_tomato_naan_personal_pizzas",
    "id": "77372c2941",
    "table": [
        {
            "instructions": "preheat your oven to 415 degrees f .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "place naan on a sheet pan",
            "input": "naan",
            "actions": "place",
            "output": "naan"
        },
        {
            "instructions": "spread with equal amounts of pesto on each .",
            "input": "Naan on a sheet pan",
            "actions": "spread",
            "output": "Naan with pesto"
        },
        {
            "instructions": "lay slices of tomato",
            "input": "Naan with pesto",
            "actions": "lay",
            "output": "Naan with pesto and tomato"
        },
        {
            "instructions": "season with kosher_salt and black_pepper ,",
            "input": "Naan with pesto and tomato",
            "actions": "season",
            "output": "Naan with pesto, tomato, salt, and pepper"
        },
        {
            "instructions": "finally top with some mozzarella slices .",
            "input": "Naan with pesto, tomato, salt, and pepper",
            "actions": "top",
            "output": "Naan with pesto, tomato, salt, pepper, and mozzarella"
        },
        {
            "instructions": "place in the preheated oven for 8 10 minutes or until cheese is melted and the crust is a deep golden and crispy .",
            "input": "Naan with pesto, tomato, salt, pepper, and mozzarella",
            "actions": "place",
            "output": "Naan pizza"
        },
        {
            "instructions": "serve !",
            "input": "Naan pizza",
            "actions": "serve",
            "output": "Served naan pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 whole Naan"
        },
        {
            "text": "4 Tablespoons Basil Pesto"
        },
        {
            "text": "1 whole Tomato, Sliced Thin"
        },
        {
            "text": "Kosher Salt And Black Pepper To Taste"
        },
        {
            "text": "6 ounces, weight Fresh Mozzarella, Sliced Thin"
        }
    ],
    "recipe": [
        {
            "text": "Preheat your oven to 415 degrees F."
        },
        {
            "text": "Place naan on a sheet pan and spread with equal amounts of pesto on each."
        },
        {
            "text": "Lay slices of tomato, season with kosher salt and black pepper, and finally top with some mozzarella slices."
        },
        {
            "text": "Place in the preheated oven for 8-10 minutes OR until cheese is melted and the crust is a deep golden and crispy."
        },
        {
            "text": "Let cool for a few minutes and serve!"
        }
    ]
}