{
    "title": "mixed_pepper_pizza_with_basil_and_pine_nuts",
    "id": "67f92416ed",
    "table": [
        {
            "instructions": "preheat oven to 50",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "roll prepared pizza_dough into a 12 inch circle on a floured surface .",
            "input": "pizza_dough",
            "actions": "roll",
            "output": "rolled_pizza_dough"
        },
        {
            "instructions": "place dough on a 12 inch , pizza\u2012pan or baking sheet coated with cooking_spray",
            "input": "dough",
            "actions": "place",
            "output": "dough"
        },
        {
            "instructions": "crimp edges of dough with fingers to form a rim .",
            "input": "pizza_dough",
            "actions": "crimp",
            "output": "pizza_dough_with_crimped_edges"
        },
        {
            "instructions": "heat olive_oil in a large skillet over medium high heat .",
            "input": "olive_oil",
            "actions": "heat",
            "output": "heated_olive_oil"
        },
        {
            "instructions": "add onion_salt , and black_pepper ;",
            "input": "(heated_olive_oil; onion_salt; black_pepper)",
            "actions": "add",
            "output": "seasoned_oil"
        },
        {
            "instructions": "saute 3 minutes or until tender .",
            "input": "seasoned_mixture",
            "actions": "saute",
            "output": "sauted_mixture"
        },
        {
            "instructions": "add garlic ;",
            "input": "(garlic; sauted_mixture)",
            "actions": "add",
            "output": "mixture_with_garlic"
        },
        {
            "instructions": "cook 1 minute .",
            "input": "uncooked_mixture",
            "actions": "cook",
            "output": "cooking_mixture"
        },
        {
            "instructions": "reduce heat to low .",
            "input": "cooking_mixture",
            "actions": "reduce",
            "output": "cooking_mixture"
        },
        {
            "instructions": "add bell_pepper ;",
            "input": "(bell_pepper; cooking_mixture)",
            "actions": "add",
            "output": "cooking_mixture_with_bell_pepper"
        },
        {
            "instructions": "cook 10 minutes , stirring occasionally .",
            "input": "cooking_mixture_with_bell_pepper",
            "actions": "cook",
            "output": "cooked_mixture_with_bell_pepper"
        },
        {
            "instructions": "stir in water ;",
            "input": "(water; cooked_mixture_with_bell_pepper9",
            "actions": "stir",
            "output": "cooking_bell_peppers"
        },
        {
            "instructions": "cook 10 minutes or until peppers are soft and water has almost evaporated .",
            "input": "cooked_bell_peppers",
            "actions": "cook",
            "output": "cooked_bell_peppers"
        },
        {
            "instructions": "remove from heat ;",
            "input": "cooked_bell_peppers",
            "actions": "remove",
            "output": "cooked_bell_peppers"
        },
        {
            "instructions": "stir in capers .",
            "input": "(capers; cooked_bell_peppers)",
            "actions": "stir",
            "output": "pepper_mixture"
        },
        {
            "instructions": "spread the pepper mixture evenly over pizza_crust ;",
            "input": "(pizza_crust; pepper_mixture)",
            "actions": "spread",
            "output": "pizza_crust_topped_with_pepper_mixture"
        },
        {
            "instructions": "sprinkle with feta .",
            "input": "(feta; topped_pizza_crust)",
            "actions": "sprinkle",
            "output": "pizza_crust_topped_with_pepper_mixture_and_feta"
        },
        {
            "instructions": "bake at 500 for 15 minutes or until crust is golden .",
            "input": "uncooked_pizza",
            "actions": "bake",
            "output": "baked_pizza"
        },
        {
            "instructions": "remove pizza from oven",
            "input": "baked_pizza",
            "actions": "remove",
            "output": "baked_pizza"
        },
        {
            "instructions": "sprinkle with basil and pine nuts ;",
            "input": "(basil; pine_nuts; cooked_pizza)",
            "actions": "sprinkle",
            "output": "cooked_pizza_topped_with_basil_and_pine_nuts"
        },
        {
            "instructions": "top with parmesan .",
            "input": "(parmesan; topped_pizza)",
            "actions": "top",
            "output": "pizza_topped_with_parmesan"
        },
        {
            "instructions": "bake an additional 3 minutes or until parmesan melts .",
            "input": "pizza_with_unmelted_parmesan",
            "actions": "bake",
            "output": "mixed_pepper_pizza_with_melted_parmesan"
        }
    ],
    "ingredients": [
        {
            "text": "1 Pizza Dough"
        },
        {
            "text": "Cooking spray"
        },
        {
            "text": "1 tablespoon cornmeal"
        },
        {
            "text": "2 teaspoons olive oil"
        },
        {
            "text": "2 cups vertically sliced Vidalia or other sweet onion"
        },
        {
            "text": "1/2 teaspoon salt"
        },
        {
            "text": "1/4 teaspoon black pepper"
        },
        {
            "text": "1 tablespoon minced garlic (about 3 cloves)"
        },
        {
            "text": "1 yellow bell pepper, cut into 1/4-inch strips"
        },
        {
            "text": "1 red bell pepper, cut into 1/4-inch strips"
        },
        {
            "text": "1/4 cup water"
        },
        {
            "text": "1 tablespoon capers, drained"
        },
        {
            "text": "3/4 cup (3 ounces) crumbled reduced-fat feta cheese"
        },
        {
            "text": "1/2 cup chopped fresh basil"
        },
        {
            "text": "2 tablespoons pine nuts, toasted"
        },
        {
            "text": "1/4 cup (1 ounce) grated fresh Parmesan cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 500."
        },
        {
            "text": "Roll prepared pizza dough into a 12-inch circle on a floured surface."
        },
        {
            "text": "Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal."
        },
        {
            "text": "Crimp edges of dough with fingers to form a rim.Heat olive oil in a large skillet over medium-high heat."
        },
        {
            "text": "Add onion, salt, and black pepper; saute 3 minutes or until tender."
        },
        {
            "text": "Add garlic; cook 1 minute."
        },
        {
            "text": "Reduce heat to low."
        },
        {
            "text": "Add bell peppers; cook 10 minutes, stirring occasionally."
        },
        {
            "text": "Stir in water; cook 10 minutes or until peppers are soft and water has almost evaporated."
        },
        {
            "text": "Remove from heat; stir in capers.Spread the pepper mixture evenly over pizza crust; sprinkle with feta."
        },
        {
            "text": "Bake at 500 for 15 minutes or until crust is golden."
        },
        {
            "text": "Remove pizza from oven; sprinkle with basil and pine nuts; top with Parmesan."
        },
        {
            "text": "Bake an additional 3 minutes or until Parmesan melts."
        }
    ]
}