{
    "title": "meat_lovers_pizza_spaghetti",
    "id": "d34597422c",
    "table": [
        {
            "instructions": "in a large heavy skillet , heat the oil over medium high heat until hot ,",
            "input": "oil",
            "action": "heat",
            "output": "heated_oil"
        },
        {
            "instructions": "stir in the sausage , breaking it up with a spatula ,",
            "input": "(heated_oil; sausage)",
            "action": "stir",
            "output": "crumbled sausage in heated oil"
        },
        {
            "instructions": "cook , until golden , about 6 minutes .",
            "input": "crumbled sausage in heated oil",
            "action": "cook",
            "output": "cooked sausage"
        },
        {
            "instructions": "stir in the garlic and onion",
            "input": "(cooked sausage; garlic; onion)",
            "action": "stir",
            "output": "garlic and onion stirred into cooked sausage"
        },
        {
            "instructions": "cook until the vegetables are pale golden , about 5 minutes .",
            "input": "garlic and onion stirred into cooked sausage",
            "action": "cook",
            "output": "cooked garlic, onion and crumbled sausage mixture"
        },
        {
            "instructions": "stir in the tomatoes with their juice and 12 teaspoon each salt and pepper .",
            "input": "(cooked garlic, onion and crumbled sausage mixture; tomatoes; tomato juice; salt; pepper)",
            "action": "stir",
            "output": "tomato and theri juice, salt and pepper stirred into cooked garlic, onion and crumbled sausage mixture"
        },
        {
            "instructions": "cook , stirring occasionally , until the sauce is slightly thickened , about 15 minutes .",
            "input": "tomato and theri juice, salt and pepper stirred into cooked garlic, onion and crumbled sausage mixture",
            "action": "cook",
            "output": "cooked sausage and tomato sauce"
        },
        {
            "instructions": "stir in the pepperoni",
            "input": "(cooked sausage and tomato sauce; pepperoni)",
            "action": "stir",
            "output": "pepperoni stirred into cooked sausage and tomato sauce"
        },
        {
            "instructions": "season the sauce with salt and pepper to taste .",
            "input": "(salt; pepper)",
            "action": "season",
            "output": "seasoned cooked sausage, pepperoni and tomato sauce"
        },
        {
            "instructions": "in a large pot of boiling salted water , cook the spaghetti until al dente ,",
            "input": "(boiling salted water; spaghetti)",
            "action": "cook",
            "output": "cooked spaghetti al dente in boiling water"
        },
        {
            "instructions": "drain .",
            "input": "cooked spaghetti al dente in boiling water",
            "action": "drain",
            "output": "drained cooked spaghetti al dente"
        },
        {
            "instructions": "toss the pasta with the sauce",
            "input": "(drained cooked spaghetti al dente; seasoned cooked sausage, pepperoni and tomato sauce)",
            "action": "toss",
            "output": "cooked spaghetti tossed into seasoned cooked sausage, pepperoni and tomato sauce"
        },
        {
            "instructions": "serve topped with the cheese .",
            "input": "(cheese; spaghetti with meat pizza sauce)",
            "action": "serve",
            "output": "spaghetti with meat pizza sauce topped with cheese"
        }
    ],
    "ingredients": [
        {
            "text": "1 tablespoon extra-virgin olive oil"
        },
        {
            "text": "1 pound sausage meat"
        },
        {
            "text": "2 garlic cloves, finely chopped"
        },
        {
            "text": "1 medium onion, chopped"
        },
        {
            "text": "1 (32 ounce) can whole tomatoes in juice"
        },
        {
            "text": "Kosher salt"
        },
        {
            "text": "Freshly ground black pepper"
        },
        {
            "text": "1/2 cup sliced pepperoni"
        },
        {
            "text": "1 pound dried spaghetti"
        },
        {
            "text": "1 cup shredded mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the sausage, breaking it up with a spatula, and cook, until golden, about 6 minutes."
        },
        {
            "text": "Stir in the garlic and onion and cook until the vegetables are pale golden, about 5 minutes."
        },
        {
            "text": "Stir in the tomatoes with their juice and 1/2 teaspoon each salt and pepper."
        },
        {
            "text": "Cook, stirring occasionally, until the sauce is slightly thickened, about 15 minutes."
        },
        {
            "text": "Stir in the pepperoni and season the sauce with salt and pepper to taste."
        },
        {
            "text": "In a large pot of boiling salted water, cook the spaghetti until al dente, then drain."
        },
        {
            "text": "Toss the pasta with the sauce and serve topped with the cheese."
        }
    ]
}