{
    "title": "lasagna_pizza_pizza_dough_style_..._no_noodles",
    "id": "8fb52293ed",
    "table": [
        {
            "instructions": "in large skillet , cook beef until no longer pink ;",
            "input": "beef",
            "action": "cook",
            "output": "cooked_beef"
        },
        {
            "instructions": "drain .",
            "input": "cooked_beef",
            "action": "drain",
            "output": "cooked_beef without excess fat"
        },
        {
            "instructions": "stir in tomato_sauce , water and 3 tablespoons spaghetti sauce_mix ;",
            "input": "(tomato_sauce, water, spaghetti_sauce_mix; cooked_beef without excess fat)",
            "action": "stir",
            "output": "beef and tomato sauce mixture"
        },
        {
            "instructions": "heat through .",
            "input": "beef and tomato sauce mixture",
            "action": "heat",
            "output": "heated beef and tomato sauce mixture"
        },
        {
            "instructions": "in a large bowl , combine contents of flour and yeast packets from hot roll mix ;",
            "input": "hot roll mix package",
            "action": "combine",
            "output": "dough"
        },
        {
            "instructions": "add remaining spaghetti sauce_mix .",
            "input": "(remaining spaghetti sauce_mix; heated beef and tomato sauce mixture)",
            "action": "add",
            "output": "heated beef and tomato sauce mixture"
        },
        {
            "instructions": "you could probably use a premade crust also .",
            "input": "NA",
            "action": "use",
            "output": "NA"
        },
        {
            "instructions": "stir in warm_water until dough pulls away from sides of bowl .",
            "input": "(warm_water; dough)",
            "action": "stir",
            "output": "soft_dough"
        },
        {
            "instructions": "turn onto a lightly floured surface ;",
            "input": "soft_dough",
            "action": "turn",
            "output": "soft_dough"
        },
        {
            "instructions": "knead until smooth and elastic , about 5 minutes .",
            "input": "soft_dough",
            "action": "knead",
            "output": "kneaded_dough"
        },
        {
            "instructions": "roll into a 17 x 12 rectangle .",
            "input": "kneaded_dough",
            "action": "roll",
            "output": "rolled_dough"
        },
        {
            "instructions": "transfer to a greased 15 x 10 x 1 baking pan ;",
            "input": "rolled_dough",
            "action": "transfer",
            "output": "rolled_dough"
        },
        {
            "instructions": "build up edges slightly .",
            "input": "rolled_dough",
            "action": "build",
            "output": "rolled_dough with edges"
        },
        {
            "instructions": "spread cottage_cheese over dough .",
            "input": "cottage_cheese, rolled_dough with edges",
            "action": "spread",
            "output": "pizza crust with cottage cheese"
        },
        {
            "instructions": "top with meat mixture and parmesan_cheese .",
            "input": "pizza crust with cottage cheese, heated beef and tomato sauce mixture, parmesan_cheese",
            "action": "top",
            "output": "crust with cottage cheese topped with heated beef and tomato sauce mixture and parmesan cheese"
        },
        {
            "instructions": "bake at 400 degrees for 20 minutes or until bubbly .",
            "input": "uncooked meat pizza",
            "action": "bake",
            "output": "baked meat pizza"
        },
        {
            "instructions": "sprinkle with mozzarella_cheese .",
            "input": "baked meat pizza, mozzarella_cheese",
            "action": "sprinkle",
            "output": "baked meat pizza with mozzarella cheese"
        },
        {
            "instructions": "bake 5 minutes more til cheese melts",
            "input": "baked meat pizza with mozzarella cheese",
            "action": "bake",
            "output": "doubly baked meat pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 lb ground beef"
        },
        {
            "text": "8 ounces tomato sauce"
        },
        {
            "text": "14 cup water"
        },
        {
            "text": "1 (1 1/4 ounce) envelope spaghetti sauce mix, divided"
        },
        {
            "text": "16 ounces hot roll mix"
        },
        {
            "text": "1 cup warm water (120 degrees)"
        },
        {
            "text": "12 ounces small curd cottage cheese"
        },
        {
            "text": "14 cup parmesan cheese, shredded"
        },
        {
            "text": "1 cup shredded mozzarella cheese (4 oz)"
        }
    ],
    "recipe": [
        {
            "text": "In large skillet, cook beef until no longer pink; drain."
        },
        {
            "text": "Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through."
        },
        {
            "text": "In a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix."
        },
        {
            "text": "(This seemed like not enough dough and I opted to use my own dough adding the spaghetti sauce mix to that) and you could probably use a premade crust also."
        },
        {
            "text": "if using the hot roll mix; Stir in warm water until dough pulls away from sides of bowl."
        },
        {
            "text": "Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes."
        },
        {
            "text": "or prepare your own dough."
        },
        {
            "text": "Roll into a 17\" X 12\" rectangle."
        },
        {
            "text": "Transfer to a greased 15\" X 10\" x 1\" baking pan; build up edges slightly."
        },
        {
            "text": "spread cottage cheese over dough."
        },
        {
            "text": "Top with meat mixture and parmesan cheese."
        },
        {
            "text": "Bake at 400 degrees for 20 minutes or until bubbly."
        },
        {
            "text": "Sprinkle with mozzarella cheese."
        },
        {
            "text": "Bake 5 minutes more til cheese it melted."
        },
        {
            "text": "Let stand 5 minutes before serving."
        }
    ]
}