{
    "title": "gluten_free_low_carb_pizza",
    "id": "4f71e40016",
    "table": [
        {
            "instructions": "spread cream_cheese on bottom of 9 x 13 pan .",
            "input": "cream_cheese",
            "action": "spread",
            "output": "spread_cream_cheese"
        },
        {
            "instructions": "beat eggs .",
            "input": "eggs",
            "action": "beat",
            "output": "beaten eggs"
        },
        {
            "instructions": "add seasonings and cheese .",
            "input": "(beaten eggs, seasonings; cheese)",
            "action": "add",
            "output": "beaten eggs with seasonings and cheese"
        },
        {
            "instructions": "pour over cream_cheese .",
            "input": "beaten eggs with seasonings and cheese, spread_cream_cheese",
            "action": "pour",
            "output": "eggs with seasonings and cheese poured on spread cream_cheese"
        },
        {
            "instructions": "bake at 350 for 22 25 minutes .",
            "input": "uncooked omelette and cheese layers",
            "action": "bake",
            "output": "baked omelette and cheese layers"
        },
        {
            "instructions": "pull it out of oven .",
            "input": "baked omelette and cheese layers",
            "action": "pull",
            "output": "baked omelette and cheese layers"
        },
        {
            "instructions": "add regular toppings seasoned tomato_sauce or pizza_sauce .",
            "input": "(baked omelette and cheese layers, toppings; pizza_sauce)",
            "action": "add",
            "output": "baked omelette and cheese layers with toppings and pizza_sauce"
        },
        {
            "instructions": "bake additional 15 20 minutes .",
            "input": "baked omelette and cheese layers with toppings and pizza_sauce",
            "action": "bake",
            "output": "baked gluten_free_low_carb_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "5 eggs (or 4 or 6 - depending upon how \"fluffy you want the \"crust\")"
        },
        {
            "text": "8 ounces cream cheese, softened"
        },
        {
            "text": "1 teaspoon garlic powder"
        },
        {
            "text": "1 12 teaspoons italian seasoning"
        },
        {
            "text": "12 teaspoon salt"
        },
        {
            "text": "1 dash pepper"
        },
        {
            "text": "1 cup shredded hard cheese"
        },
        {
            "text": "tomato sauce, cheese, toppings"
        }
    ],
    "recipe": [
        {
            "text": "Spread cream cheese on bottom of 9 x 13 pan."
        },
        {
            "text": "Beat eggs."
        },
        {
            "text": "Add seasonings and cheese."
        },
        {
            "text": "Pour over cream cheese."
        },
        {
            "text": "Bake at 350 for 22-25 minutes."
        },
        {
            "text": "Pull it out of oven."
        },
        {
            "text": "Add regular toppings - seasoned tomato sauce or pizza sauce."
        },
        {
            "text": "Cheeses as you like."
        },
        {
            "text": "Toppings as you like."
        },
        {
            "text": "Bake additional 15-20 minutes."
        }
    ]
}