{
    "title": "english-muffin_breakfast_pizza",
    "id": "9e39bf3d68",
    "table": [
        {
            "instructions": "preheat the oven to 450 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "line a small baking sheet with foil .",
            "input": "NA",
            "action": "line",
            "output": "NA"
        },
        {
            "instructions": "place the english_muffin halves cut side up on the baking sheet .",
            "input": "english_muffin",
            "action": "place",
            "output": "english_muffin"
        },
        {
            "instructions": "top each with tomato",
            "input": "(english_muffin; tomato)",
            "action": "top",
            "output": "tomato_topped_english_muffin"
        },
        {
            "instructions": "drizzle with the olive_oil .",
            "input": "(tomato_topped_english_muffin; olive_oil)",
            "action": "drizzle",
            "output": "oil_covered_tomato_topped_english_muffin"
        },
        {
            "instructions": "sprinkle the canadian_bacon over the tomatoes ,",
            "input": "(oil_covered_tomato_topped_english_muffin; canandian_bacon)",
            "action": "sprinkle",
            "output": "oil_covered_tomato_canandian_bacon__topped_english_muffin"
        },
        {
            "instructions": "top with the mozzarella .",
            "input": "(oil_covered_tomato_canandian_bacon__topped_english_muffin; mozzarella)",
            "action": "top",
            "output": "oil_covered_tomato_canandian_bacon__topped_english_muffin topped with mozzarella"
        },
        {
            "instructions": "bake for 10 to 12 minutes , or until the cheese is melted and beginning to brown .",
            "input": "uncooked english-muffin_breakfast_pizza",
            "action": "bake",
            "output": "baked english-muffin_breakfast_pizza"
        },
        {
            "instructions": "sprinkle with basil .",
            "input": "(baked english-muffin_breakfast_pizza; basil)",
            "action": "sprinkle",
            "output": "basil sprinkled on baked english-muffin_breakfast_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 whole-wheat English muffin, split"
        },
        {
            "text": "1 small tomato, seeded and diced"
        },
        {
            "text": "1 teaspoon extra-virgin olive oil"
        },
        {
            "text": "1 thin slice (1/2 ounce) Canadian bacon, diced"
        },
        {
            "text": "1/4 cup shredded part-skim mozzarella cheese"
        },
        {
            "text": "Chopped fresh basil, for garnish"
        }
    ],
    "recipe": [
        {
            "text": "Preheat the oven to 450 degrees."
        },
        {
            "text": "Line a small baking sheet with foil."
        },
        {
            "text": "Place the English muffin halves cut-side up on the baking sheet."
        },
        {
            "text": "Top each with tomato and drizzle with the olive oil."
        },
        {
            "text": "Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella."
        },
        {
            "text": "Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown."
        },
        {
            "text": "Sprinkle with basil."
        },
        {
            "text": "Photograph by Kate Mathis"
        },
        {
            "text": "Per serving: Calories 300; Fat 13 g (Saturated 5 g); Cholesterol 20 mg; Sodium 670 mg; Carbohydrate 32 g; Fiber 6 g; Protein 17 g"
        }
    ]
}