{
    "title": "bistro_apple_pizza_recipe",
    "id": "da766a5d42",
    "table": [
        {
            "instructions": "for _ each _ pizza heat oven to 450if .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "remove from heat .",
            "input": "NA",
            "actions": "remove",
            "output": "NA"
        },
        {
            "instructions": "brush extra virgin_olive_oil blend onto pizza_crust .",
            "input": "(virgin_olive_oil; pizza_crust)",
            "actions": "brush",
            "output": "brushed_virgin_olive_oil_on_pizza_crust"
        },
        {
            "instructions": "sprinkle on 1 apple",
            "input": "(pizza_crust; apples)",
            "actions": "sprinkle",
            "output": "apple_sprinkled_on_pizza_crust"
        },
        {
            "instructions": "blend one c. mozzarella_cheese , one c. blue_cheese and 12 c. parmesan_cheese",
            "input": "(mozzarella_cheese; blue_cheese; parmesan_cheese)",
            "actions": "blend",
            "output": "blended_cheeses"
        },
        {
            "instructions": "sprinkle on one tsp .",
            "input": "(blended_cheeses; pizza_crust)",
            "actions": "sprinkle",
            "output": "cheeses_sprinkled_on_pizza_crust"
        },
        {
            "instructions": "bake for 12 15 min or possibly till cheese bubbles and crust is brown .",
            "input": "uncooked_pizza",
            "actions": "bake",
            "output": "bistro_apple_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1/4 c. Garlic, chopped"
        },
        {
            "text": "3/4 c. Extra virgin extra virgin olive oil"
        },
        {
            "text": "6 x 12\" prepared pizza dough crusts"
        },
        {
            "text": "1 lb Fresh spinach (aprox. 3 quarts.), coarsely minced"
        },
        {
            "text": "9 c. Granny Smith apple, peeled & thin sliced"
        },
        {
            "text": "6 c. Mozzarella cheese, shredded"
        },
        {
            "text": "6 c. Blue cheese or possibly Roquefort or possibly Gorgonzola cheese, crumbled"
        },
        {
            "text": "3 c. Parmesan cheese, finely grated"
        },
        {
            "text": "2 Tbsp. Dry oregano"
        }
    ],
    "recipe": [
        {
            "text": "For _each_ pizza: Heat oven to 450iF."
        },
        {
            "text": "Sauta 2 tsp."
        },
        {
            "text": "garlic in 2 Tbsp."
        },
        {
            "text": "extra virgin olive oil over medium heat for 1-2 min."
        },
        {
            "text": "Remove from heat."
        },
        {
            "text": "Brush extra virgin olive oil blend onto pizza crust."
        },
        {
            "text": "Distribute 2 c. spinach proportionately onto crust."
        },
        {
            "text": "Sprinkle on 1 & 1/2 c. apple."
        },
        {
            "text": "Blend one c. mozzarella cheese, one c. blue cheese and 1/2-c. Parmesan cheese."
        },
        {
            "text": "Distribute cheese proportionately over apple."
        },
        {
            "text": "Sprinkle on one tsp."
        },
        {
            "text": "oregano."
        },
        {
            "text": "Repeat for remaining pizzas."
        },
        {
            "text": "Bake for 12-15 min or possibly till cheese bubbles and crust is brown."
        },
        {
            "text": "NOTES :"
        },
        {
            "text": "Yield: Six 12-inch pizzas (24 servings)."
        }
    ]
}