{
    "title": "basil_and_goat_cheese_stuffed_crust_pizza",
    "id": "9dcf9be395",
    "table": [
        {
            "instructions": "in a small bowl , mix chopped basil with goat_cheese",
            "input": "(chopped basil; goat_cheese)",
            "action": "mix",
            "output": "goat cheese and basil mixture"
        },
        {
            "instructions": "set aside .",
            "input": "goat cheese and basil mixture",
            "action": "set",
            "output": "goat cheese and basil mixture"
        },
        {
            "instructions": "combine flour and yeast in a large bowl .",
            "input": "(flour; yeast)",
            "action": "combine",
            "output": "combined_flour_and_yeast"
        },
        {
            "instructions": "add water , honey and oil , mixing with a spoon to form into a ball .",
            "input": "(combined_flour_and_yeast; water; honey; oil)",
            "action": "add",
            "output": "partially mixed dough"
        },
        {
            "instructions": "just before mixture comes together , add in salt .",
            "input": "(partially mixed dough; salt)",
            "action": "add",
            "output": "salted_partially mixed dough"
        },
        {
            "instructions": "if needed , add more water 1 tablespoon at a time .",
            "input": "(salted_dough; optional water)",
            "action": "add",
            "output": "dough"
        },
        {
            "instructions": "knead for about 60 seconds .",
            "input": "dough",
            "action": "knead",
            "output": "kneaded_dough"
        },
        {
            "instructions": "lightly oil the bowl",
            "input": "NA",
            "action": "oil",
            "output": "NA"
        },
        {
            "instructions": "add dough back in .",
            "input": "kneaded_dough",
            "action": "add",
            "output": "dough_in_oiled_bowl"
        },
        {
            "instructions": "cover",
            "input": "dough_in_oiled_bowl",
            "action": "cover",
            "output": "covered_dough"
        },
        {
            "instructions": "let rise for 23 hours .",
            "input": "covered_dough",
            "action": "rise",
            "output": "risen_dough"
        },
        {
            "instructions": "after 23 hours , remove from the bowl",
            "input": "risen_dough",
            "action": "remove",
            "output": "risen_dough"
        },
        {
            "instructions": "punch down .",
            "input": "risen_dough",
            "action": "punch",
            "output": "punched_down_dough"
        },
        {
            "instructions": "roll back into a ball",
            "input": "punched_down_dough",
            "action": "roll",
            "output": "dough_ball"
        },
        {
            "instructions": "lay on a lightly floured surface",
            "input": "dough_ball",
            "action": "lay",
            "output": "dough_ball_on_floured_surface"
        },
        {
            "instructions": "roll very thin .",
            "input": "dough_ball_on_floured_surface",
            "action": "roll",
            "output": "rolled_dough"
        },
        {
            "instructions": "along the outer edge about 1 12 inches from the outside place goat_cheese around the entire outside .",
            "input": "(rolled_dough; goat cheese and basil mixture)",
            "action": "place",
            "output": "rolled_dough with goat cheese and basil mixture"
        },
        {
            "instructions": "fold dough over the top",
            "input": "rolled_dough with goat cheese and basil mixture",
            "action": "fold",
            "output": "folded rolled_dough with goat cheese and basil mixture"
        },
        {
            "instructions": "press down to seal the top to the bottom .",
            "input": "folded rolled_dough with goat cheese and basil mixture",
            "action": "press",
            "output": "folded and sealed rolled_dough with goat cheese and basil mixture"
        },
        {
            "instructions": "top with desired toppings",
            "input": "(folded and sealed rolled_dough with goat cheese and basil mixture; desired toppings)",
            "action": "top",
            "output": "basil_and_goat_cheese_stuffed_crust_pizza with toppings"
        },
        {
            "instructions": "bake at 375 degrees f for 2530 minutes .",
            "input": "uncooked basil_and_goat_cheese_stuffed_crust_pizza with toppings",
            "action": "bake",
            "output": "baked basil_and_goat_cheese_stuffed_crust_pizza with toppings"
        }
    ],
    "ingredients": [
        {
            "text": "13 cups Freshly Chopped Basil"
        },
        {
            "text": "8 ounces, weight Goat Cheese"
        },
        {
            "text": "1- 1/2 cup All-purpose Or Whole Wheat Pastry Flour (I've Used Both With Success Multiple Times)"
        },
        {
            "text": "1 teaspoon Active Dry Yeast"
        },
        {
            "text": "1/2 cups Lukewarm Water"
        },
        {
            "text": "1 Tablespoon Honey"
        },
        {
            "text": "1 Tablespoon Olive Oil"
        },
        {
            "text": "1/4 teaspoons Salt"
        }
    ],
    "recipe": [
        {
            "text": "In a small bowl, mix chopped basil with goat cheese and set aside."
        },
        {
            "text": "Combine flour and yeast in a large bowl."
        },
        {
            "text": "Add water, honey and oil, mixing with a spoon to form into a ball."
        },
        {
            "text": "Just before mixture comes together, add in salt."
        },
        {
            "text": "If needed, add more water 1 tablespoon at a time."
        },
        {
            "text": "Continue mixing with your hands and knead for about 60 seconds."
        },
        {
            "text": "Lightly oil the bowl and add dough back in."
        },
        {
            "text": "Cover and let rise for 23 hours."
        },
        {
            "text": "After 23 hours, remove from the bowl and punch down."
        },
        {
            "text": "Roll back into a ball and let sit for 30 minutes."
        },
        {
            "text": "Lay on a lightly floured surface and roll very thin."
        },
        {
            "text": "Along the outer edge (about 1 1/2 inches from the outside) place goat cheese around the entire outside."
        },
        {
            "text": "Fold dough over the top and press down to seal the top to the bottom."
        },
        {
            "text": "Top with desired toppings and bake at 375 degrees F for 2530 minutes."
        }
    ]
}