{
    "title": "alfredo_deep_dish_pizza",
    "id": "6a87f3e50c",
    "table": [
        {
            "instructions": "in a bowl , mix the water , oil , and yeast .",
            "input": "(water; oil; yeast)",
            "action": "mix",
            "output": "yeast mixture"
        },
        {
            "instructions": "stir in the flour .",
            "input": "(yeast mixture; flour)",
            "action": "stir",
            "output": "flour stirred in yeast mixture"
        },
        {
            "instructions": "roll into a ball ,",
            "input": "flour stirred in yeast mixture",
            "action": "roll",
            "output": "dough rolled into a ball"
        },
        {
            "instructions": "transfer to a well oiled bowl .",
            "input": "ball of dough",
            "action": "transfer",
            "output": "ball of dough"
        },
        {
            "instructions": "thoroughly grease a deep dish , pizza\u2012pan .",
            "input": "NA",
            "action": "grease",
            "output": "NA"
        },
        {
            "instructions": "punch down dough ,",
            "input": "ball of dough",
            "action": "punch",
            "output": "punched down dough"
        },
        {
            "instructions": "transfer to the pan .",
            "input": "punched down dough",
            "action": "transfer",
            "output": "pizza dough"
        },
        {
            "instructions": "cover dough with a cloth ,",
            "input": "pizza dough",
            "action": "cover",
            "output": "covered pizza crust"
        },
        {
            "instructions": "preheat oven to 450 degrees f 230 degrees c.",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "in a saucepan over low heat , mix the cream , butter , and cream_cheese , stirring constantly , until melted",
            "input": "(cream; butter; cream_cheese)",
            "action": "mix",
            "output": "melted cream cheese mixture"
        },
        {
            "instructions": "mix in parmesan_cheese and garlic_powder .",
            "input": "(melted cream cheese mixture; parmesan_cheese; garlic_powder)",
            "action": "mix",
            "output": "parmesan cheese and garlic powder mixed in melted cream cheese mixture"
        },
        {
            "instructions": "stir 15 minutes , or until parmesan is lightly browned .",
            "input": "parmesan cheese and garlic powder mixed in melted cream cheese mixture",
            "action": "stir",
            "output": "melted cheese mixture"
        },
        {
            "instructions": "spread over the pizza_crust .",
            "input": "(pizza_crust; melted cheese mixture)",
            "action": "spread",
            "output": "melted cheese mixture spread over pizza crust"
        },
        {
            "instructions": "top with mozzarella_cheese .",
            "input": "(pizza crust with melted cheese mixture; mozzarella cheese)",
            "action": "top",
            "output": "pizza crust with melted cheese mixture topped with mozzarella cheese"
        },
        {
            "instructions": "bake 35 minutes in the preheated oven , until crust is lightly brown .",
            "input": "uncooked alfredo pizza",
            "action": "bake",
            "output": "baked alfredo pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 cup warm water (105 to 115 degrees)"
        },
        {
            "text": "14 cup vegetable oil"
        },
        {
            "text": "1 (1/4 ounce) envelope active dry yeast"
        },
        {
            "text": "2 cups all-purpose flour"
        },
        {
            "text": "12 pint heavy cream"
        },
        {
            "text": "12 cup butter"
        },
        {
            "text": "2 tablespoons cream cheese"
        },
        {
            "text": "34 cup grated parmesan cheese"
        },
        {
            "text": "1 teaspoon garlic powder"
        },
        {
            "text": "1 12 cups mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "In a bowl, mix the water, oil, and yeast."
        },
        {
            "text": "Stir in the flour."
        },
        {
            "text": "Roll into a ball, and transfer to a well-oiled bowl."
        },
        {
            "text": "Allow to rise 1 hour in a warm location, or until doubled in size."
        },
        {
            "text": "Thoroughly grease a deep dish pizza pan."
        },
        {
            "text": "Punch down dough, and transfer to the pan."
        },
        {
            "text": "Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy."
        },
        {
            "text": "Preheat oven to 450 degrees F (230 degrees C)."
        },
        {
            "text": "In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended."
        },
        {
            "text": "Mix in Parmesan cheese and garlic powder."
        },
        {
            "text": "Continue to cook and stir 15 minutes, or until Parmesan is lightly browned."
        },
        {
            "text": "Spread over the pizza crust."
        },
        {
            "text": "Top with mozzarella cheese."
        },
        {
            "text": "Bake 35 minutes in the preheated oven, until crust is lightly brown."
        }
    ]
}