{
    "title": "a_trio_of_pizzas_abm_recipe",
    "id": "95719520a3",
    "table": [
        {
            "instructions": "place desired dough ingredients in machine",
            "input": "dough ingredients",
            "actions": "place",
            "output": "dough ingredients"
        },
        {
            "instructions": "press start .",
            "input": "NA",
            "actions": "press",
            "output": "NA"
        },
        {
            "instructions": "preheat the oven to 500 f with the rack in the center position .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "turn 17 x 11 pan",
            "input": "NA",
            "actions": "turn",
            "output": "NA"
        },
        {
            "instructions": "spray with vegetable cooking_spray .",
            "input": "NA",
            "actions": "spray",
            "output": "NA"
        },
        {
            "instructions": "cut dough in half",
            "input": "whole dough",
            "actions": "cut",
            "output": "halved dough"
        },
        {
            "instructions": "cover remaining half with a clean towel .",
            "input": "uncover halved dough",
            "actions": "cover",
            "output": "covered dough"
        },
        {
            "instructions": "place the other half on the prepared pan",
            "input": "halved dough",
            "actions": "place",
            "output": "halved dough"
        },
        {
            "instructions": "use rolling pin to roll the dough proportionately to the edge .",
            "input": "halved dough",
            "actions": "use",
            "output": "rolled dough"
        },
        {
            "instructions": "spread with sauce",
            "input": "(sauce; rolled dough)",
            "actions": "spread",
            "output": "sauce spread over dough"
        },
        {
            "instructions": "sprinkle with cheese .",
            "input": "(cheese; sauce spread over dough)",
            "actions": "sprinkle",
            "output": "cheese sprinkled over dough with sauce"
        },
        {
            "instructions": "bake for 8 to 10 min .",
            "input": "uncooked pizza",
            "actions": "bake",
            "output": "baked cheese pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 Tbsp. Pesto Sauce"
        },
        {
            "text": "1 1/4 c. Water, (or possibly more if needed)"
        },
        {
            "text": "1/3 c. Extra virgin olive oil"
        },
        {
            "text": "3 c. Flour"
        },
        {
            "text": "1/2 c. Cornmeal"
        },
        {
            "text": "1 1/2 tsp Salt"
        },
        {
            "text": "1 Tbsp. Yeast"
        },
        {
            "text": "5 x Oil-Packed Sun-Dry Tomatoes with Oil"
        },
        {
            "text": "2 Tbsp. Sun-Dry Tomato Paste"
        },
        {
            "text": "1 1/4 c. Water, (or possibly more)"
        },
        {
            "text": "1/3 c. Extra virgin olive oil"
        },
        {
            "text": "3 c. Flour"
        },
        {
            "text": "1/2 c. Cornmeal"
        },
        {
            "text": "1 1/2 tsp Salt"
        },
        {
            "text": "1 Tbsp. Yeast"
        },
        {
            "text": "2 Tbsp. Garlic Paste"
        },
        {
            "text": "1 1/4 c. Water, (or possibly more)"
        },
        {
            "text": "1/3 c. Extra virgin olive oil"
        },
        {
            "text": "3 c. Flour"
        },
        {
            "text": "1/2 c. Cornmeal"
        },
        {
            "text": "1 1/2 tsp Salt"
        },
        {
            "text": "1 Tbsp. Yeast Pizza Sauce"
        },
        {
            "text": "1/2 c. Parmigiano-Reggiano Cheese, grated"
        }
    ],
    "recipe": [
        {
            "text": "Place desired dough ingredients in machine and program for knead and first rise."
        },
        {
            "text": "Press start."
        },
        {
            "text": "Dough will be soft at first but become firmer."
        },
        {
            "text": "Preheat the oven to 500 F with the rack in the center position."
        },
        {
            "text": "Turn 17 x 11\" pan upside down."
        },
        {
            "text": "Spray with vegetable cooking spray."
        },
        {
            "text": "Cut dough in half and cover remaining half with a clean towel."
        },
        {
            "text": "Place the other half on the prepared pan and use rolling pin to roll the dough proportionately to the edge."
        },
        {
            "text": "Have a friend hold the pan or possibly place a wet towel underneath."
        },
        {
            "text": "Spread with sauce and sprinkle with cheese."
        },
        {
            "text": "Bake for 8 to 10 min."
        },
        {
            "text": "Smith"
        }
    ]
}