Large language models (LLMs) are widely recognized for their exceptional capacity to capture semantics meaning. Yet, there remains no established metric to quantify this capability. In this work, we introduce a quantitative metric, Information Emergence (IE), designed to measure LLMs’ ability to extract semantics from input tokens. We formalize “semantics” as the meaningful information abstracted from a sequence of tokens and quantify this by comparing the entropy reduction observed for a sequence of tokens (macro-level) and individual tokens (micro-level). To achieve this, we design a lightweight estimator to compute the mutual information at each transformer layer, which is agnostic to different tasks and language model architectures. We apply IE in both synthetic in-context learning (ICL) scenarios and natural sentence contexts. Experiments demonstrate informativeness and patterns about semantics. While some of these patterns confirm the conventional prior linguistic knowledge, the rest are relatively unexpected, which may provide new insights.

Fine-grained classification via LLMs is susceptible to more complex label biases compared to traditional classification tasks. Existing bias mitigation strategies, such as retraining, post-hoc adjustment, and parameter-efficient fine-tuning (PEFT) are primarily effective for simple classification biases, such as stereotypes, but fail to adequately address prediction propensity and discriminative ability biases. In this paper, we analyze these two bias phenomena and observe their progressive accumulation from intermediate to deeper layers within LLMs. To mitigate this issue, we propose a bias-aware optimization framework that incorporates two distinct label balance constraints with a PEFT strategy targeting an intermediate layer. Our approach adjusts less than 1% of the model’s parameters while effectively curbing bias amplification in deeper layers. Extensive experiments conducted across 12 datasets and 5 LLMs demonstrate that our method consistently outperforms or matches the performance of full-parameter fine-tuning and LoRA, achieving superior results with lower perplexity.

Our investigation into the Affective Reasoning in Conversation (ARC) task highlights the challenge of causal discrimination. Almost all existing models, including large language models (LLMs), excel at capturing semantic correlations within utterance embeddings but fall short in determining the specific causal relationships. To overcome this limitation, we propose the incorporation of i.i.d. noise terms into the conversation process, thereby constructing a structural causal model (SCM). It explores how distinct causal relationships of fitted embeddings can be discerned through independent conditions. To facilitate the implementation of deep learning, we introduce the cogn frameworks to handle unstructured conversation data, and employ an autoencoder architecture to regard the unobservable noise as learnable “implicit causes.” Moreover, we curate a synthetic dataset that includes i.i.d. noise. Through comprehensive experiments, we validate the effectiveness and interpretability of our approach. Our code is available in https://github.com/Zodiark-ch/mater-of-our-EMNLP2023-paper.

In this work we investigate the signal contained in the language of food on social media. We experiment with a dataset of 24 million food-related tweets, and make several observations. First,thelanguageoffoodhaspredictive power. We are able to predict if states in the United States (US) are above the medianratesfortype2diabetesmellitus(T2DM), income, poverty, and education – outperforming previous work by 4–18%. Second, we investigate the effect of socioeconomic factors (income, poverty, and education) on predicting state-level T2DM rates. Socioeconomic factors do improve T2DM prediction, with the greatestimprovementcomingfrompovertyinformation(6%),but,importantly,thelanguage of food adds distinct information that is not captured by socioeconomics. Third, we analyze how the language of food has changed over a five-year period (2013 – 2017), which is indicative of the shift in eating habits in the US during that period. We find several food trends, and that the language of food is used differently by different groups such as differentgenders. Last,weprovideanonlinevisualization tool for real-time queries and semantic analysis.