The large population of home cooks with dietary restrictions is under-served by existing cooking resources and recipe generation models. To help them, we propose the task of controllable recipe editing: adapt a base recipe to satisfy a user-specified dietary constraint. This task is challenging, and cannot be adequately solved with human-written ingredient substitution rules or existing end-to-end recipe generation models. We tackle this problem with SHARE: a System for Hierarchical Assistive Recipe Editing, which performs simultaneous ingredient substitution before generating natural-language steps using the edited ingredients. By decoupling ingredient and step editing, our step generator can explicitly integrate the available ingredients. Experiments on the novel RecipePairs dataset—83K pairs of similar recipes where each recipe satisfies one of seven dietary constraints—demonstrate that SHARE produces convincing, coherent recipes that are appropriate for a target dietary constraint. We further show through human evaluations and real-world cooking trials that recipes edited by SHARE can be easily followed by home cooks to create appealing dishes.

This paper describes the XJSA System submission from XJTU. Our system was created for SemEval2017 Task 4 – subtask A which is very popular and fundamental. The system is based on convolutional neural network and word embedding. We used two pre-trained word vectors and adopt a dynamic strategy for k-max pooling.