@inproceedings{choi-etal-2024-cookingsense,
    title = "{C}ooking{S}ense: A Culinary Knowledgebase with Multidisciplinary Assertions",
    author = "Choi, Donghee  and
      Gim, Mogan  and
      Park, Donghyeon  and
      Sung, Mujeen  and
      Kim, Hyunjae  and
      Kang, Jaewoo  and
      Choi, Jihun",
    editor = "Calzolari, Nicoletta  and
      Kan, Min-Yen  and
      Hoste, Veronique  and
      Lenci, Alessandro  and
      Sakti, Sakriani  and
      Xue, Nianwen",
    booktitle = "Proceedings of the 2024 Joint International Conference on Computational Linguistics, Language Resources and Evaluation (LREC-COLING 2024)",
    month = may,
    year = "2024",
    address = "Torino, Italia",
    publisher = "ELRA and ICCL",
    url = "https://preview.aclanthology.org/ingest_wac_2008/2024.lrec-main.354/",
    pages = "3983--3996",
    abstract = "This paper introduces CookingSense, a descriptive collection of knowledge assertions in the culinary domain extracted from various sources, including web data, scientific papers, and recipes, from which knowledge covering a broad range of aspects is acquired. CookingSense is constructed through a series of dictionary-based filtering and language model-based semantic filtering techniques, which results in a rich knowledgebase of multidisciplinary food-related assertions. Additionally, we present FoodBench, a novel benchmark to evaluate culinary decision support systems. From evaluations with FoodBench, we empirically prove that CookingSense improves the performance of retrieval augmented language models. We also validate the quality and variety of assertions in CookingSense through qualitative analysis."
}