{
    "title": "swiss_cheese_calzone_pizza_pocket_oamc",
    "id": "34b9dc72b6",
    "table": [
        {
            "instructions": "combine first five ingredients in a large bowl",
            "input": "yeast, sugar, plain flour, olive oil, warm water",
            "action": "combine",
            "output": "dough"
        },
        {
            "instructions": "mix to form a soft dough .",
            "input": "dough",
            "action": "mix",
            "output": "dough"
        },
        {
            "instructions": "turn dough on to a floured board and",
            "input": "dough",
            "action": "turn",
            "output": "dough"
        },
        {
            "instructions": "knead until ' springy ' about five minutes .",
            "input": "dough",
            "action": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "place dough into oiled bowl",
            "input": "dough",
            "action": "place",
            "output": "oiled dough"
        },
        {
            "instructions": "cover with a tea towel",
            "input": "oiled dough",
            "action": "cover",
            "output": "covered dough"
        },
        {
            "instructions": "put in a warm place for 40 minutes , or until doubled in size .",
            "input": "covered dough",
            "action": "put",
            "output": "rested dough"
        },
        {
            "instructions": "turn on to floured board",
            "input": "rested dough",
            "action": "turn",
            "output": "rested dough"
        },
        {
            "instructions": "knead for minutes .",
            "input": "rested dough",
            "action": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "roll each into a circle .",
            "input": "kneaded dough",
            "action": "roll",
            "output": "rolled dough circles"
        },
        {
            "instructions": "spread with tomato_paste",
            "input": "(rolled dough circles; tomato paste)",
            "action": "spread",
            "output": "tomato paste spread on rolled dough circles"
        },
        {
            "instructions": "top each with cheese_slice .",
            "input": "(cheese slice; rolled dough circles with tomato paste)",
            "action": "top",
            "output": "rolled dough circles with tomato paste topped with cheese slice"
        },
        {
            "instructions": "lightly fry leek and bacon .",
            "input": "(leek; bacon)",
            "action": "fry",
            "output": "fried leek and bacon"
        },
        {
            "instructions": "add pumpkin",
            "input": "(fried leek and bacon; pumpkin)",
            "action": "add",
            "output": "pumpkin added to fried leek and bacon"
        },
        {
            "instructions": "cook for three or four minutes .",
            "input": "pumpkin added to fried leek and bacon",
            "action": "cook",
            "output": "cooked vegetable and bacon filling"
        },
        {
            "instructions": "cool slightly",
            "input": "cooked vegetable and bacon filling",
            "action": "cool",
            "output": "cooled filling"
        },
        {
            "instructions": "spoon filling into dough circles",
            "input": "(rolled dough circles; filling)",
            "action": "spoon",
            "output": "filling spooned on rolled dough circles"
        },
        {
            "instructions": "sprinkle with oregano .",
            "input": "(rolled dough circles with filling; oregano)",
            "action": "sprinkle",
            "output": "oregano sprinkled on rolled dough circles"
        },
        {
            "instructions": "moisten edges of dough",
            "input": "filled dough circles",
            "action": "moisten",
            "output": "filled dough circles with moisten edges"
        },
        {
            "instructions": "fold over filling to form half circles .",
            "input": "filled dough circles with moisten edges",
            "action": "fold",
            "output": "folded dough circles with filling"
        },
        {
            "instructions": "pinch to seal .",
            "input": "folded dough circles with filling",
            "action": "pinch",
            "output": "sealed dough pockets"
        },
        {
            "instructions": "place calzone on greased trays",
            "input": "sealed dough pockets",
            "action": "place",
            "output": "calzone"
        },
        {
            "instructions": "brush with milk",
            "input": "(calzone; milk)",
            "action": "brush",
            "output": "calzone brush with milk"
        },
        {
            "instructions": "bake at 190 deg for 20 minutes or until golden .",
            "input": "uncooked calzone",
            "action": "bake",
            "output": "baked calzone"
        }
    ],
    "ingredients": [
        {
            "text": "1 teaspoon yeast"
        },
        {
            "text": "12 teaspoon sugar"
        },
        {
            "text": "12 cup plain flour"
        },
        {
            "text": "2 tablespoons olive oil"
        },
        {
            "text": "34 cup water, warm"
        },
        {
            "text": "140 g tomato paste"
        },
        {
            "text": "100 g swiss cheese"
        },
        {
            "text": "1 large leek, washed and sliced"
        },
        {
            "text": "150 g bacon, chopped"
        },
        {
            "text": "1 cup pumpkin, diced"
        },
        {
            "text": "2 teaspoons oregano"
        },
        {
            "text": "1 tablespoon milk"
        }
    ],
    "recipe": [
        {
            "text": "Combine first five ingredients in a large bowl and mix to form a soft dough."
        },
        {
            "text": "Turn dough on to a floured board and ,knead until 'springy' ( about five minutes)."
        },
        {
            "text": "Place dough into oiled bowl, cover with a tea towel and put in a warm place for 40 minutes, or until doubled in size."
        },
        {
            "text": "turn on to floured board and knead for minutes."
        },
        {
            "text": "Dived dough into four and roll each into a circle."
        },
        {
            "text": "Spread with tomato paste and top each with cheese slices."
        },
        {
            "text": "Lightly fry leek and bacon."
        },
        {
            "text": "Add pumpkin and cook for three or four minutes."
        },
        {
            "text": "cool slightly then spoon filling into dough circles and sprinkle with oregano."
        },
        {
            "text": "Moisten edges of dough then fold over filling to form half circles."
        },
        {
            "text": "Pinch to seal."
        },
        {
            "text": "Place calzone on greased trays, Brush with milk and bake at 190 deg for 20 minutes or until golden."
        }
    ]
}