{
    "title": "st._louis-style_pizza",
    "id": "f083db150d",
    "table": [
        {
            "instructions": "whisk sauce ingredients together .",
            "input": "ingredients",
            "actions": "whisk",
            "output": "whisked_ingredients"
        },
        {
            "instructions": "set aside .",
            "input": "whisked_ingredients",
            "actions": "set",
            "output": "whisked_ingredients"
        },
        {
            "instructions": "toss cheeses and liquid_smoke if using together .",
            "input": "ingredients",
            "actions": "toss",
            "output": "tossed_ingredients"
        },
        {
            "instructions": "set aside .",
            "input": "tossed_ingredients",
            "actions": "set",
            "output": "tossed_ingredients"
        },
        {
            "instructions": "for the dough , whisk dry ingredients together .",
            "input": "ingredients",
            "actions": "whisk",
            "output": "pizza_dough"
        },
        {
            "instructions": "stir in water and oil until dough starts to come together .",
            "input": "pizza_dough",
            "actions": "stir",
            "output": "pizza_dough"
        },
        {
            "instructions": "knead on a lightly floured board 3 or 4 times , until cohesive .",
            "input": "pizza_dough",
            "actions": "knead",
            "output": "kneaded_pizza_dough"
        },
        {
            "instructions": "heat oven and pizza stone lower middle rack to 475 degrees f . ;",
            "input": "kneaded_pizza_dough",
            "actions": "heat",
            "output": "rested_pizza_dough"
        },
        {
            "instructions": "divide dough in 2 equal pieces .",
            "input": "rested_pizza_dough",
            "actions": "divide",
            "output": "Sliced_pizza_dough"
        },
        {
            "instructions": "press the first piece in a small circle ,",
            "input": "Sliced_pizza_dough",
            "actions": "press",
            "output": "pizza_base"
        },
        {
            "instructions": "transfer to parchment paper dusted with flour .",
            "input": "pizza_base",
            "actions": "transfer",
            "output": "rested_pizza_base"
        },
        {
            "instructions": "use a rolling pin to stretch dough to a 12 inch circle .",
            "input": "rested_pizza_base",
            "actions": "use",
            "output": "pizza_base"
        },
        {
            "instructions": "top with half the sauce and half the cheese .",
            "input": "pizza_base;ingridents",
            "actions": "top",
            "output": "uncooked_pizza"
        },
        {
            "instructions": "slide the dough on the parchment paper onto the baking stone .",
            "input": "uncooked_pizza",
            "actions": "slide",
            "output": "uncooked_pizza"
        },
        {
            "instructions": "bake until golden brown and cheese is melted , 9 12 minutes .",
            "input": "uncooked_pizza",
            "actions": "bake",
            "output": "cooked_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 can (8 Oz. Size) Tomato Sauce"
        },
        {
            "text": "3 Tablespoons Tomato Paste"
        },
        {
            "text": "2 Tablespoons Fresh Chopped Basil"
        },
        {
            "text": "1 Tablespoon Sugar"
        },
        {
            "text": "2 teaspoons Dried Oregano"
        },
        {
            "text": "8 ounces, weight Shredded White American Cheese"
        },
        {
            "text": "2 ounces, weight Shredded Monterey Jack Cheese"
        },
        {
            "text": "3 drops Liquid Smoke (Optional, I Omitted This)"
        },
        {
            "text": "2 cups All-purpose Flour"
        },
        {
            "text": "2 Tablespoons Cornstarch"
        },
        {
            "text": "2 teaspoons Sugar"
        },
        {
            "text": "1 teaspoon Baking Powder"
        },
        {
            "text": "1 teaspoon Salt"
        },
        {
            "text": "1/2 cups Plus 2 Tablespoons Water"
        },
        {
            "text": "2 Tablespoons Olive Oil"
        }
    ],
    "recipe": [
        {
            "text": "Whisk sauce ingredients together."
        },
        {
            "text": "Set aside."
        },
        {
            "text": "Toss cheeses and liquid smoke (if using) together."
        },
        {
            "text": "Set aside."
        },
        {
            "text": "For the dough, whisk dry ingredients together."
        },
        {
            "text": "Stir in water and oil until dough starts to come together."
        },
        {
            "text": "Knead on a lightly floured board 3 or 4 times, until cohesive."
        },
        {
            "text": "Heat oven and pizza stone (lower middle rack) to 475 degrees F. Divide dough in 2 equal pieces."
        },
        {
            "text": "Press the first piece in a small circle, and transfer to parchment paper dusted with flour."
        },
        {
            "text": "Use a rolling pin to stretch dough to a 12-inch circle."
        },
        {
            "text": "Top with half the sauce and half the cheese."
        },
        {
            "text": "Slide the dough on the parchment paper onto the baking stone."
        },
        {
            "text": "Bake until golden brown and cheese is melted, 9-12 minutes."
        },
        {
            "text": "Cool 2 minutes."
        },
        {
            "text": "Repeat with the second round."
        },
        {
            "text": "Makes two 12 pizzas."
        },
        {
            "text": "Note: If you want to make it the way I did, throw on a handful of pepperoni and sliced black olives before baking."
        },
        {
            "text": "Recipe from Cooks Country."
        }
    ]
}