{
    "title": "pizza_in_a_bread_bowl_recipe",
    "id": "07c11da081",
    "table": [
        {
            "instructions": "preheat the oven to 350 degrees f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "slice the top off of each roll",
            "input": "bread roll",
            "action": "slice",
            "output": "bread roll without tops"
        },
        {
            "instructions": "remove the bread inside , leaving just the crusty shell .",
            "input": "bread roll without tops",
            "action": "remove",
            "output": "hollowed bread roll without tops"
        },
        {
            "instructions": "in a medium size bowl , whisk the eggs , milk , herbs , salt , and pepper until the eggs are fluffy .",
            "input": "(eggs; milk; herbs; salt; pepper)",
            "action": "whisk",
            "output": "egg_mixture"
        },
        {
            "instructions": "stir in the pepperoni and tomatoes .",
            "input": "(egg_mixture; pepperoni; tomatoes)",
            "action": "stir",
            "output": "pepperoni and tomatoes stirred into egg mixture"
        },
        {
            "instructions": "place the rolls on a baking sheet ,\u00a0and evenly distribute the egg mixture between each roll",
            "input": "(hollowed bread roll without tops; egg mixture)",
            "action": "place",
            "output": "hollowed bread roll with egg mixture"
        },
        {
            "instructions": "sprinkle each bread bowl with cheese .",
            "input": "(cheese; hollowed bread roll with egg mixture)",
            "action": "sprinkle",
            "output": "hollowed bread roll with egg mixture sprinkled with cheese"
        },
        {
            "instructions": "bake for 20 22 minutes , or until the eggs are set and the bread is toasted .",
            "input": "uncooked_hollowed bread roll with egg mixture",
            "action": "bake",
            "output": "cooked pizza bread bowl"
        }
    ],
    "ingredients": [
        {
            "text": "5 crusty dinner rolls"
        },
        {
            "text": "1/2 cup pepperoni, diced"
        },
        {
            "text": "5 large Egglands Best eggs, beaten"
        },
        {
            "text": "2 tomatoes, diced"
        },
        {
            "text": "3/4 cup milk"
        },
        {
            "text": "dash of salt"
        },
        {
            "text": "dash of pepper"
        },
        {
            "text": "1/8 teaspoon dried oregano"
        },
        {
            "text": "1/8 teaspoon dried basil"
        },
        {
            "text": "18-ounce package shredded mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat the oven to 350 degrees F."
        },
        {
            "text": "Slice the top off of each roll and remove the bread inside, leaving just the crusty shell."
        },
        {
            "text": "Be sure to leave enough bread at the bottom of the roll so the mixture does not leak out."
        },
        {
            "text": "In a medium-size bowl, whisk the eggs, milk, herbs, salt, and pepper until the eggs are fluffy."
        },
        {
            "text": "Stir in the pepperoni and tomatoes."
        },
        {
            "text": "Place the rolls on a baking sheet, and evenly distribute the egg mixture between each roll."
        },
        {
            "text": "Sprinkle each bread bowl with cheese."
        },
        {
            "text": "Bake for 20-22 minutes, or until the eggs are set and the bread is toasted."
        }
    ]
}