{
    "title": "flatbreads_flatbread_pizzas",
    "id": "89decd8415",
    "table": [
        {
            "instructions": "add salt and yeast to flour",
            "input": "(salt; yeast; flour)",
            "action": "add",
            "output": "flour mixture"
        },
        {
            "instructions": "pour in water and oil",
            "input": "(flour mixture; water; oil)",
            "action": "pour",
            "output": "partially mixed dough"
        },
        {
            "instructions": "mix well",
            "input": "partially mixed dough",
            "action": "mix",
            "output": "dough"
        },
        {
            "instructions": "on a lightly floured surface knead the dough for five minutes",
            "input": "dough",
            "action": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "return dough to bowl",
            "input": "kneaded dough",
            "action": "return",
            "output": "kneaded dough"
        },
        {
            "instructions": "cover",
            "input": "kneaded dough",
            "action": "cover",
            "output": "covered, kneaded dough"
        },
        {
            "instructions": "leave somewhere warm for approximately 1 hour",
            "input": "covered, kneaded dough",
            "action": "leave",
            "output": "covered, kneaded dough"
        },
        {
            "instructions": "preheat oven to 220f centigrade",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "knead the dough once more for a further five minutes .",
            "input": "proofed dough",
            "action": "knead",
            "output": "twice-kneaded dough"
        },
        {
            "instructions": "with a rolling pin , roll the dough such that it is long and thin",
            "input": "twice-kneaded dough",
            "action": "roll",
            "output": "rolled out dough"
        },
        {
            "instructions": "if making pizzas add tomato_sauce made from passata , basil , oregano , black_pepper , salt and a pinch of sugar",
            "input": "(tomato sauce; basil; oregano; black pepper; salt; sugar; rolled out dough)",
            "action": "add",
            "output": "pizza crust with tomato sauce, basil, oregano, black pepper, salt, sugar"
        },
        {
            "instructions": "add toppings of choice",
            "input": "(pizza crust with tomato sauce, basil, oregano, black pepper, salt, sugar; toppings)",
            "action": "add",
            "output": "pizza crust with tomato sauce, basil, oregano, black pepper, salt, sugar and toppings"
        },
        {
            "instructions": "bake for 3 5 minutes",
            "input": "uncooked pizza",
            "action": "bake",
            "output": "baked pizza"
        }
    ],
    "ingredients": [
        {
            "text": "400 grams plain flour"
        },
        {
            "text": "1 tsp yeast"
        },
        {
            "text": "1/2 tsp salt"
        },
        {
            "text": "1/4 liter warm water"
        },
        {
            "text": "2 tbsp extra virgin olive oil"
        }
    ],
    "recipe": [
        {
            "text": "Sift flour into a medium sizef bowl"
        },
        {
            "text": "Add salt and yeast to flour"
        },
        {
            "text": "Create a well in the centre of flour."
        },
        {
            "text": "Pour in water and oil"
        },
        {
            "text": "Mix well"
        },
        {
            "text": "Continue adding flour to mix until dough is no longer sticky"
        },
        {
            "text": "On a lightly floured surface knead the dough for five minutes"
        },
        {
            "text": "Return dough to bowl and cover and leave somewhere warm for approximately 1 hour"
        },
        {
            "text": "Preheat oven to 220F Centigrade"
        },
        {
            "text": "Knead the dough once more for a further five minutes."
        },
        {
            "text": "Dough can be wrapped and frozen for future"
        },
        {
            "text": "With a rolling pin roll the dough such that it is long and thin"
        },
        {
            "text": "If making plain flatbreads bake in oven for three minutes turning once"
        },
        {
            "text": "If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar"
        },
        {
            "text": "Add toppings of choice and bake for 3-5 minutes"
        },
        {
            "text": "Done!"
        }
    ]
}