{
    "title": "zucchini_pizza_cassserole",
    "id": "65a5df9cb3",
    "table": [
        {
            "instructions": "place the shredded_zucchini in a strainer ;",
            "input": "shredded_zucchini",
            "actions": "place",
            "output": "shredded_zucchini"
        },
        {
            "instructions": "sprinkle with salt .",
            "input": "(shredded_zucchini; salt)",
            "actions": "sprinkle",
            "output": "salted_shredded_zucchini"
        },
        {
            "instructions": "squeeze out moisture .",
            "input": "(moisture; salted_shredded_zucchini)",
            "actions": "squeeze",
            "output": "squeezed_salted_shredded_zucchini"
        },
        {
            "instructions": "combine zucchini with the eggs , parmesan , pepper , and half of the mozzarella and cheddar_cheese .",
            "input": "(zucchini; eggs; parmesan; pepper; mozzarella; cheddar)",
            "actions": "combine",
            "output": "zucchini_eggs_and_cheese_mix"
        },
        {
            "instructions": "press into a greased 13x9 inch , baking dish .",
            "input": "zucchini_eggs_and_cheese_mix",
            "actions": "press",
            "output": "pressed_zucchini_eggs_and_cheese_mix"
        },
        {
            "instructions": "bake , uncovered , at 400 degrees f for 20 minutes .",
            "input": "uncooked_zucchini_eggs_and_cheese_mix",
            "actions": "bake",
            "output": "baked_zucchini_eggs_and_cheese_mix"
        },
        {
            "instructions": "meanwhile , cook beef over medium heat until meat is no longer pink ;",
            "input": "raw_beef",
            "actions": "cook",
            "output": "cooking_beef"
        },
        {
            "instructions": "drain grease .",
            "input": "(grease;cooking_beef)",
            "actions": "drain",
            "output": "drained_cooking_beef"
        },
        {
            "instructions": "add tomato_sauce",
            "input": "(tomato_sauce; cooking_beef)",
            "actions": "add",
            "output": "beef_and_tomato_sauce"
        },
        {
            "instructions": "mix to combine .",
            "input": "beef_and_tomato_sauce",
            "actions": "mix",
            "output": "beef_and_tomato_sauce"
        },
        {
            "instructions": "then spoon it over the zucchini mixture .",
            "input": "beef_and_tomato_sauce, zucchini_mixture",
            "actions": "spoon",
            "output": "zucchini_mixture_topped_with_beef_and_tomato_sauce"
        },
        {
            "instructions": "sprinkle with remaining cheeses .",
            "input": "zucchini_mixture_topped_with_beef_and_tomato_sauce, cheeses",
            "actions": "sprinkle",
            "output": "zucchini_mixture_topped_with_beef_sauce_and_cheeses"
        },
        {
            "instructions": "bake 20 minutes longer or until heated through .",
            "input": "uncooked_zucchini_pizza_casserole",
            "actions": "bake",
            "output": "cooked_zucchini_pizza_casserole"
        }
    ],
    "ingredients": [
        {
            "text": "4 cups Shredded, Unpeeled Zucchini"
        },
        {
            "text": "1/2 teaspoons Salt"
        },
        {
            "text": "2 whole Eggs"
        },
        {
            "text": "1/2 cups Parmesan Cheese"
        },
        {
            "text": "1/2 teaspoons Black Pepper"
        },
        {
            "text": "2 cups Shredded Part-skim Mozzarella Cheese, Divided"
        },
        {
            "text": "1 cup Shredded Cheddar Cheese, Divided"
        },
        {
            "text": "1 pound Ground Beef"
        },
        {
            "text": "1 can (15 Oz. Size) Italian Tomato Sauce"
        }
    ],
    "recipe": [
        {
            "text": "Place the shredded zucchini in a strainer; sprinkle with salt."
        },
        {
            "text": "Let stand for 10 minutes."
        },
        {
            "text": "Squeeze out moisture."
        },
        {
            "text": "Combine zucchini with the eggs, Parmesan, pepper, and half of the mozzarella and cheddar cheeses."
        },
        {
            "text": "Press into a greased 13x9-inch baking dish."
        },
        {
            "text": "Bake, uncovered, at 400 degrees F for 20 minutes."
        },
        {
            "text": "Meanwhile, cook beef over medium heat until meat is no longer pink; drain grease."
        },
        {
            "text": "Add tomato sauce and mix to combine."
        },
        {
            "text": "Then spoon it over the zucchini mixture."
        },
        {
            "text": "Sprinkle with remaining cheeses."
        },
        {
            "text": "Bake 20 minutes longer or until heated through."
        }
    ]
}