{
    "title": "whole_wheat_pizza_with_dijon_peppers_and_spinach",
    "id": "31cc736cf8",
    "table": [
        {
            "instructions": "mix ricotta_cheese and 1 12 cups of the mustard or 14 cup for trial recipe .",
            "input": "(ricotta_cheese; mustard)",
            "action": "mix",
            "output": "ricotta_cheese and mustard mixture"
        },
        {
            "instructions": "add basil , oregano and black_pepper ;",
            "input": "ricotta_cheese and mustard mixture; basil; oregano; black pepper",
            "action": "add",
            "output": "ricotta_cheese and mustard mixture with seasonings and herbs"
        },
        {
            "instructions": "mix well .",
            "input": "ricotta_cheese and mustard mixture with seasonings and herbs",
            "action": "mix",
            "output": "ricotta_cheese and mustard mixture with seasonings and herbs"
        },
        {
            "instructions": "set aside .",
            "input": "ricotta_cheese and mustard mixture with seasonings and herbs",
            "action": "set",
            "output": "ricotta_cheese and mustard mixture with seasonings and herbs"
        },
        {
            "instructions": "heat oil in large saute pan on medium high heat .",
            "input": "oil",
            "action": "heat",
            "output": "heated oil"
        },
        {
            "instructions": "add spinach , bell_pepper and garlic ;",
            "input": "spinach; bell pepper; garlic; heated oil",
            "action": "add",
            "output": "spinach , bell_pepper and garlic added to heated oil"
        },
        {
            "instructions": "saute until tender .",
            "input": "spinach , bell_pepper and garlic added to heated oil",
            "action": "saute",
            "output": "sauteed spinach and bell pepper mixture"
        },
        {
            "instructions": "stir in remaining 3 cups mustard or 12 cup for trial recipe ;",
            "input": "sauteed spinach and bell pepper mixture; remaining mustard",
            "action": "stir",
            "output": "remaining mustard stirred into sauteed spinach and bell pepper mixture"
        },
        {
            "instructions": "cook 1 min .",
            "input": "cooking spinach, mustard and bell pepper mixture",
            "action": "cook",
            "output": "cooked spinach, mustard and bell pepper mixture"
        },
        {
            "instructions": "Cover pizza crust with 2 Tbsp of the ricotta mixture and 3/4 cup of the spinach mixture;\u00a0",
            "input": "pizza crust; ricotta_cheese and mustard mixture; sauteed spinach and bell pepper mixture mix",
            "action": "cover",
            "output": "pizza crust covered with ricotta_cheese and mustard mixture and sauteed spinach and bell pepper mixture mix"
        },
        {
            "instructions": "sprinkle with 1/4 cup of the mozzarella cheese and 1 tsp\u00a0of the Parmesan cheese",
            "input": "mozzarella cheese; pizza crust covered with ricotta_cheese and mustard mixture and sauteed spinach and bell pepper mixture",
            "action": "sprinkle",
            "output": "mozzarella cheese sprinkled over pizza crust covered with ricotta_cheese and mustard mixture and sauteed spinach and bell pepper mixture"
        },
        {
            "instructions": "place on sheet pan .",
            "input": "uncooked whole_wheat_pizza_with_dijon_peppers_and_spinach",
            "action": "place",
            "output": "uncooked whole_wheat_pizza_with_dijon_peppers_and_spinach"
        },
        {
            "instructions": "bake in 425f convection oven for 5 min .",
            "input": "uncooked whole_wheat_pizza_with_dijon_peppers_and_spinach",
            "action": "bake",
            "output": "baked whole_wheat_pizza_with_dijon_peppers_and_spinach"
        }
    ],
    "ingredients": [
        {
            "text": "1-1/2 qt. ricotta cheese, drained"
        },
        {
            "text": "4-1/2 cups GREY POUPON Classic Dijon Mustard, divided"
        },
        {
            "text": "1-1/2 tsp. dried basil leaves"
        },
        {
            "text": "1-1/2 tsp. dried oregano leaves"
        },
        {
            "text": "1-1/2 tsp. black pepper"
        },
        {
            "text": "1/2 cup olive oil"
        },
        {
            "text": "6 gal. fresh spinach leaves, cleaned, stemmed"
        },
        {
            "text": "2-1/4 gal. Yellow and red peppers, cut into thin strips"
        },
        {
            "text": "1-1/2 cups garlic cloves, minced"
        },
        {
            "text": "48 each Parbaked whole wheat pizza crusts (6 inch)"
        },
        {
            "text": "3 qt. low moisture part skim milk mozzarella cheese"
        },
        {
            "text": "1 cup KRAFT Grated Parmesan Cheese"
        }
    ],
    "recipe": [
        {
            "text": "Mix ricotta cheese and 1-1/2 cups of the mustard (or 1/4 cup for trial recipe)."
        },
        {
            "text": "Add basil, oregano and black pepper; mix well."
        },
        {
            "text": "Set aside."
        },
        {
            "text": "Heat oil in large saute pan on medium-high heat."
        },
        {
            "text": "Add spinach, bell peppers and garlic; saute until tender."
        },
        {
            "text": "Stir in remaining 3 cups mustard (or 1/2 cup for trial recipe); cook 1 min."
        },
        {
            "text": "Keep warm."
        },
        {
            "text": "For each serving: Cover pizza crust with 2 Tbsp."
        },
        {
            "text": "of the ricotta mixture and 3/4 cup of the spinach mixture; sprinkle with 1/4 cup of the mozzarella cheese and 1 tsp."
        },
        {
            "text": "of the Parmesan cheese."
        },
        {
            "text": "Place on sheet pan."
        },
        {
            "text": "Bake in 425F-convection oven for 5 min."
        },
        {
            "text": "or until cheese is melted and crust is lightly browned."
        }
    ]
}