{
    "title": "weight_watchers_roasted_garlic_pizza_3_points",
    "id": "afbab77dc0",
    "table": [
        {
            "instructions": "preheat oven to 400f ;",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "wrap garlic in heavy duty foil .",
            "input": "garlic",
            "action": "wrap",
            "output": "wrapped_garlic"
        },
        {
            "instructions": "roast until soft , about 45 minutes .",
            "input": "wrapped garlic",
            "action": "roast",
            "output": "roasted garlic head"
        },
        {
            "instructions": "separate garlic_clove ;",
            "input": "roasted garlic head",
            "action": "separate",
            "output": "separated roasted cloves of garlic"
        },
        {
            "instructions": "squeeze pulp out of their papery skins combine roasted_garlic pulp , tomato_sauce , and pepper in small bowl .",
            "input": "(roasted garlic pulp; tomato sauce; pepper)",
            "action": "squeeze",
            "output": "tomato sauce mixture"
        },
        {
            "instructions": "put crust on baking sheet ;",
            "input": "pizza crust",
            "action": "put",
            "output": "pizza crust on sheet"
        },
        {
            "instructions": "spread top with tomato_sauce mixture ,",
            "input": "(tomato sauce mixture; pizza crust on sheet)",
            "action": "spread",
            "output": "Pizza crust topped wtih tomato sauce mixture"
        },
        {
            "instructions": "sprinkle with mozzarella , parmesan and rosemary .",
            "input": "(mozzarella; parmesan; rosemary; Pizza crust topped wtih tomato sauce mixture)",
            "action": "sprinkle",
            "output": "pizza crust topped with tomato sauce mixture, mozzarella, parmesan and rosemary"
        },
        {
            "instructions": "bake until bubbling , about 12 minutes .",
            "input": "uncooked roasted garlic pizza",
            "action": "bake",
            "output": "baked roasted garlic pizza"
        },
        {
            "instructions": "cut into 8 wedges .",
            "input": "baked roasted garlic pizza",
            "action": "cut",
            "output": "sliced baked roasted garlic pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 garlic, bulb"
        },
        {
            "text": "8 ounces tomato sauce"
        },
        {
            "text": "1 pinch black pepper"
        },
        {
            "text": "10 ounces whole wheat prebaked thin pizza crust"
        },
        {
            "text": "12 cup shredded part-skim mozzarella cheese"
        },
        {
            "text": "14 cup grated parmesan cheese"
        },
        {
            "text": "1 tablespoon fresh rosemary"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 400F Wrap garlic in heavy-duty foil."
        },
        {
            "text": "Roast until soft, about 45 minutes."
        },
        {
            "text": "Unwrap and let stand until cool enough to handle, 10 minutes."
        },
        {
            "text": "Increase oven temperature to 450F."
        },
        {
            "text": "Separate garlic cloves; squeeze pulp out of their papery skins Combine roasted garlic pulp, tomato sauce, and pepper in small bowl."
        },
        {
            "text": "Put crust on baking sheet; spread top with tomato sauce mixture, then sprinkle with mozzarella, parmesan and rosemary."
        },
        {
            "text": "Bake until bubbling, about 12 minutes."
        },
        {
            "text": "Cut into 8 wedges."
        }
    ]
}