{
    "title": "three-cheese_veggie_pizza",
    "id": "90af66659b",
    "table": [
        {
            "instructions": "preheat oven to 500 .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "heat 2 teaspoons olive_oil in a large nonstick skillet over medium high heat .",
            "input": "olive oil",
            "actions": "heat",
            "output": "heated olive oil"
        },
        {
            "instructions": "add black_pepper , minced_garlic , and mushrooms",
            "input": "(heated olive oil; black_pepper; minced garlic; mushrooms)",
            "actions": "add",
            "output": "black_pepper, minced garlic and mushrooms in heated olive oil"
        },
        {
            "instructions": "saute for 5 minutes or until mushrooms are tender",
            "input": "black_pepper, minced garlic and mushrooms in heated olive oil",
            "actions": "saute",
            "output": "sauteed vegetable mixture"
        },
        {
            "instructions": "spread sauce over the pizza_crust , leaving a 12 inch border ,",
            "input": "(pizza crust; sauce)",
            "actions": "spread",
            "output": "sauce spread on pizza crust"
        },
        {
            "instructions": "top with mushroom mixture .",
            "input": "(pizza crust with sauce; sauteed vegetable mixture)",
            "actions": "top",
            "output": "pizza crust with sauce topped with sauteed vegetable mixture"
        },
        {
            "instructions": "sprinkle evenly with mozzarella , fontina , and parmesan_cheese .",
            "input": "(pizza crust with sauce and vegetable mixture; mozzarella; fontina; parmesan_cheese)",
            "actions": "sprinkle",
            "output": "mozzarella, fontina and parmesan cheese sprinkled on pizza crust with sauce and sauteed veggies"
        },
        {
            "instructions": "top with roasted red_bell_pepper , 1 tablespoon capers , and artichokes .",
            "input": "(roasted red bell pepper; capers; artichokes, three cheese veggie pizza)",
            "actions": "top",
            "output": "three cheese veggie pizza topped with roasted red_bell_peppers, capers and artichokes"
        },
        {
            "instructions": "bake at 500 for 10 minutes or until cheese melts",
            "input": "uncooked three-cheese_veggie_pizza",
            "actions": "bake",
            "output": "baked three-cheese_veggie_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 teaspoons olive oil"
        },
        {
            "text": "1/4 teaspoon freshly ground black pepper"
        },
        {
            "text": "2 garlic cloves, minced"
        },
        {
            "text": "1 (8-ounce) package presliced mushrooms"
        },
        {
            "text": "1 cup marinara sauce"
        },
        {
            "text": "1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)"
        },
        {
            "text": "1/2 cup (2 ounces) shredded part-skim mozzarella cheese"
        },
        {
            "text": "1/2 cup (2 ounces) shredded fontina cheese"
        },
        {
            "text": "1/4 cup (1 ounce) grated fresh Parmesan cheese"
        },
        {
            "text": "3/4 cup sliced bottled roasted red bell peppers"
        },
        {
            "text": "1 tablespoon capers, rinsed and drained"
        },
        {
            "text": "4 drained canned artichoke hearts, thinly sliced"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 500.Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat."
        },
        {
            "text": "Add black pepper, minced garlic, and mushrooms; saute for 5 minutes or until mushrooms are tender and most of liquid evaporates.Spread sauce over the pizza crust, leaving a 1/2-inch border, and top with mushroom mixture."
        },
        {
            "text": "Sprinkle evenly with mozzarella, fontina, and Parmesan cheeses."
        },
        {
            "text": "Top with roasted red bell peppers, 1 tablespoon capers, and artichokes."
        },
        {
            "text": "Bake at 500 for 10 minutes or until cheese melts and begins to brown."
        },
        {
            "text": "Let pizza stand for 5 minutes before serving."
        }
    ]
}