{
    "title": "tasty_challah_pizza_snack",
    "id": "6b1f6c1e54",
    "table": [
        {
            "instructions": "heat oven to 400 degrees f .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "slather caesar_dressing on one side of each piece of bread .",
            "input": "(bread; caesar_dressing)",
            "actions": "slather",
            "output": "bread_with_slathered_caesar_dressing"
        },
        {
            "instructions": "place dry side down on a cookie sheet covered with baker 's parchment paper .",
            "input": "bread_with_slathered_caesar_dressing",
            "actions": "place",
            "output": "bread_with_slathered_caesar_dressing"
        },
        {
            "instructions": "sprinkle mozzarella evenly over the 4 slices of bread .",
            "input": "(bread_with_slathered_caesar_dressing; mozzarella)",
            "actions": "sprinkle",
            "output": "dressed_bread_topped_with_mozzarella"
        },
        {
            "instructions": "bake in oven for 15 20 minutes until mozzarella_cheese gets gooey melted .",
            "input": "dressed_bread_topped_with_mozzarella",
            "actions": "bake",
            "output": "dressed_bread_topped_with_melted_mozzarella"
        }
    ],
    "ingredients": [
        {
            "text": "4 slices challah"
        },
        {
            "text": "12 cup caesar salad dressing"
        },
        {
            "text": "8 ounces mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "Pre heat oven to 400 degrees F."
        },
        {
            "text": "Slather Caesar dressing on one side of each piece of bread."
        },
        {
            "text": "Place dry side down on a cookie sheet covered with baker's parchment paper."
        },
        {
            "text": "Sprinkle mozzarella evenly over the 4 slices of bread."
        },
        {
            "text": "Bake in oven for 15-20 minutes until mozzarella cheese gets gooey melted."
        },
        {
            "text": "Enjoy!"
        }
    ]
}